I'm ready for a vacation thiiiiiiiiis long!
After 16 trips covering 28,500 miles through 28 states over 199 days, Season 4 has officially come to an end.
Thank you to everyone who helped make this summer the best one yet. You know who you are!
See you soon for Season 5! 🎬
Thin wonton skin with a perfect ratio of shrimp and pork fillings, springy noodles, aromatic stock with a few drips of vinegar… Hong Kong had brought wonton noodles to a whole new level. 🤤 I have compiled a list of places that probably serve the best wonton noodles in town, visit my blog www.jingcupoftea.com for more! (link on bio) 🍜
I’m back in the UK now, but already missing waking up to this view every morning for a week! Turkey is a truly magical place that I will be back to explore more of one day!! Now it’s on to the next leg of this wonderful year ✨