This makes my mouth water every time I see it, a stunning chocolate mousse made with chocolate and water with 24 ct gold and served on my fine bone china freesia plate. The recipe show to us at the wonderful event last week @tomhowleykitchens with @25beautifulhomes. I can report that it tasted magnificent and as you can see it looks stunning on the #floraldecadence china.
Here is just a ‘taste’ of the wonderful food that was served yesterday at @tomhowleykitchens event in #leamingtonspa . When food tastes this good it deserves one served on the #sarahhornebotanicals Floral Decadence dinner service ! .... all I can say is wow! It was stunning! What a fascinating fun packed day we all had.