Tomatoes, olive oil, lemon juice, parsley, salt and pepper...
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TRY THIS CURRY CHICKEN RECIPE AT HOME #FACTS JUL. 19, 2018 #INGREDIENTS
2 tbsp. extra-virgin #oliveoil
1 medium yellow onion, chopped
2 lb. boneless skinless chicken breasts
3 cloves garlic, minced
1 tbsp. freshly grated #ginger
1 tsp. #paprika
1 tsp. turmeric
1 tsp. coriander
1/2 tsp. cumin
1 15-oz. can crushed tomatoes
1 1/2 c. #chicken broth
1/2 c. heavy cream
Freshly ground black pepper
Chopped fresh cilantro, for garnish
Basmati rice, cooked, for serving
Naan, for serving
#DIRECTIONS - In a large pot over medium-high heat, heat oil. Add #onion and cook until softened and lightly golden, 5 to 7 minutes. Add chicken and sear until golden on all sides, 5 minutes more. Stir in garlic and ginger and cook until fragrant, 2 minutes more.
Coat aromatics in spices and cook until very fragrant, less than a minute more. Pour in #tomatoes and chicken broth and bring to a simmer.
Stir in heavy cream, then season with salt and pepper. Simmer until chicken pieces are cooked through and tender, about 10 minutes.
Garnish with #cilantro and serve over #rice or with naan, with lemon wedges for squeezing #NINFONETWORK#FOODNINFO#FOODNETWORK#TRUECOOKS#NYC#LAEATS#huffpostgram#bonappetit#uglydelicious#huffposttaste#TASTY#LEFOODING#VANITYFAIR#NETFLIX#VICELAND#foodandwine
Fancy a piece of my tomato heart tart? ❤️☺️🍅Flaky puff pastry topped with vegan cream cheese 🧀 heirloom tomatoes 🍅 thyme and basil 🌿
Heart shape optional, but I swear it tastes better 😆 Only 5 ingredients and 20 minutes to make, perfect for a lazy weeknight meal. I’ve put a step by step on my stories, but the recipe is here for you too!
1 block puff pastry
1/2 cup vegan cream cheese
1 punnet heirloom tomatoes, sliced
A few sprigs of thyme
1/4 cup basil leaves
Preheat oven to 200•c. Roll out puff pastry to 1/2 inch thick and trim into desired shape. Use a fork to piece the pastry all over, leaving an inch around the edge. Spread over cream cheese, and sprinkle with thyme. Layer on tomatoes, covering all the cheese. Bake in the oven for 15-20 minutes until puffed up and golden. Add basil leaves just before serving.
Today's lunch. Knowing how to combine your food can be crucial for an optimal digestion and well-being.
Today I am shooting a new training that will teach you exactly why you need to pay attention to combination and how to combine foods properly.
My today's choice of protein is nlt the best 😅 but I was craving hot dogs and so I allowed myself to have some.
Ps: Remember, you make the rules. 😎