Så kan vi endelig høste vores #tomatillos som vi har glædet os vildt til at lave #salza af. Det er en helt unik smag, der ikke gør en mindre lykkelig af at man selv har dyrket dem. Eller rettere @haven.paa.bakken har dyrket, og mit kokke-arbejde kan begynde.. #giftfrihave#økologisk#hjemmedyrket
We had ourselves a festive dinner this evening! Tonight’s dinner was an all day affair. Chile verde using my homemade roasted tomatillo salsa, frijoles charros, and esquites. The beans were slow cooked for 6 hours in onions, garlic, bacon, spices, and chicken stock. The pork simmered stove top for 4 hours until it fell apart. Check out my previous post to get the recipe for my esquites, or corn salad. Mexican food is a favorite in our household and I always enjoy making it. I enjoy eating it even more. What’s your favorite cuisine to eat?
Tomatillos a close relative to the gooseberry were cultivated and prepared by the ancient Mayans and Aztecs for over a thousand years and are still a staple in both Mexican and Guatemalan cuisine. Here is a recipe for Tomatillo and Avocado salsa from hispanickithcen.com on our FB page today. #smfms#santamonica#farmersmarket#eatlocal#buylocal#salsa#hispanickitchen#tomatillos You can find tomatillos at Cabral Farms and avocados at Garcia Organic farms or Valley Center Orchards at the Pico Farmers’ Market every Saturday 8 am-1pm. This Saturday ‘East of Lincoln’ will be performing from 9:30am-1pm. @hispanickitchen @GarciaOrganicFarms @ValleyCenterOrchards Salsa Photo credit: hispanickitchen.com
Just in - fresh, local tomatillos! For the perfect roasted tomatillo salsa, broil 5 serrano chiles, 3 cloves of garlic, and 1 1/2 pounds of fresh tomatillos (husks removed) on rack of a broiler pan 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred (about 7 minutes). Peel garlic and pull off tops of chiles. Purée all ingredients in a blender, including 1/2 cup of cilantro, 1 onion coursely chopped, and 2 tsps of course salt, and you have the tastiest homemade salsa verde!
Salsa! Roasted the tomatillos from my favorite U pick, Sunnyview Vegetable Farm! With onion, garlic, cilantro, s+p, lime juice and cumin. Simple, and more delicious when your veg was picked that same morning! Do like red or green salsa? Or both like me? -V #salsa#tomatillos#chips#limes#freshveggies#icouldeatitall#yummy