Tartine Niçoise au Thon (open-faced tuna sandwich) from Bouchon Bakery & Café at The Shops at Columbus Circle Time Warner Center. Pole-Caught American Tuna, Niçoise Olives and a Sliced Hen Egg on a Pain de Campagne (French Sourdough).
The generous serving of tuna mildly seasoned and greens made for a hearty fresh lunch salad.
Owned by renowned Chef Thomas Keller, this branch of Bouchon also has a bakery inspired by Parisian boulangeries. The adjacent sit-down café on the 3rd floor offers a soaring view of Columbus Circle.
@bouchon_bakery @chefthomaskeller @theshopsatcolumbuscircle