11-13/13 I would say if I would find a place to escape I would come here again to relax and enjoy myself. The facilities and everything here were so calming like I am lost in another world. And the sweets did not disappoint!
Duckbite rating; 18/20
1-3/13 Amuse Bouche at Les Prés d'Eugénie.
We made a detour to this place and stayed with them for a night. When we arrived, it felt like we arrived home. The atmosphere was very homey, including this restaurant setting.
Duckbite rating; 18/20
On tonight’s episode of “Why in God’s name do I do this to myself?”: chocolate chip cookies, Tonight Dough ice cream, chocolate creme Oreos, and a mini-Twix. If you’ll excuse me, I’m gonna devour this and promptly hate myself for it afterwards #thisiswhyimfat
The Hibiscus Doughnut from @doughdoughnuts had me second guessing my career in marketing, with each bite I saw my future as a successful gardener...then I took the last bite and came back to reality...might just have to buy one more for the road 🌺🍩🤔 #careeralteringflavor#flowerpower#sugarbat
Heading out tomorrow for three and a half months outside of the DMV. So grateful to be able to take this thing international and share my experiences in Atlanta for a bit before I hit the road for Seattle, LA, Hawaii, Japan, Philippines, Vietnam, Korea, Italy, and France!! Please hit me up if you guys have suggestions anywhere or wanna link up!! 😎🤙🏻 ✈️ 🌏
• Vapiano •
Bueno por donde empezar con @vapianobarcelona, es un restaurante enorme dentro del centro comercial diagonal mar, con un método que no nos gusto nada... Lo veo muy poco cercano con el cliente tener que servirte tu la pizza, unas largas colas para pedir, que, si vas acompañado y tu pareja quiere pasta u otro plato que no sea pizza tiene que ponerse en otra cola. Y luego llegamos a la pizza de masa fina y crujiente con un tomate de base horroroso que no dejaba apreciar los otros ingredientes que bueno, no se si mejor así, por que no eran nada del otro mundo...
Foto📷:pizza prosciutto e funghi, jamón cocido italiano, champiñones, tomate y mozzarela.
Precio: 10,95€ 💶
Atc. al cliente: 3/10 😶
Pizza: 4/10 🍕🍕🍕🍕
We heard/watched about 1 Michelin star Raan Jay Fi and their famous Thai Crab Omelet from @migrationology and decided to try it. We had no reservations since they were fully booked for 2 weeks. We decided to walk-in despite having no guarantees that we can be accommodated. It's now or never. They open at 2pm. We arrived at 1pm hoping there's only a handful waiting. Fast forward 4 hours and we finally got a table. The Thai crab omelet does not look appetizing but that will all change once you open it up and see what's inside. It was amazing and I now understand what the fuzz is all about. We also had stir fried seafood with vegetable and tom yum and it was yummy indeed.
Follow me @seniorgourdito for more of my food and cultural adventures.