🤗A little chill time tonight before the BOGO’s🥂
🌱Heard something today that totally resonated with me...”learn what time it is”....sometimes it’s time to hustle and get ‘er done...sometimes it’s time to rest (😍see pic)...sometimes it’s time to be 100% present with my kids....sometimes it’s time to pour into my team....sometimes it’s time to pour into personal development, or self care, etc🌱
There will ALWAYS be a “to-do” list , and “Balance” is kind of just a fancy word we throw around that makes us feel like we aren’t doing it right! 🌱Take time to stop, think, feel and listen...what time is it? What do I need?
🤸🏼♀️I’ve always lived my life and lead my business by following my intuition, I’m an “empath” and feeling my way through life is how I roll!!!! (And girl, it’s served me well!!!)
🌱And now it’s time to enjoy this sunset with hubby💏
Last night hoop 2 flow, I'm surprised I was able to roll after a couple tries even if it's still a little choppy. Hopefully I'll be swift and clean on my moves soon like the girl in the back😅
Thanks @bcbaby8585 for a fun class.
#Repost @katieleekitchen with @get_repost
These BLT Shrimp Rolls are on permanent rotation for all my summer entertaining. New @saraleebread #ArtesanoRolls are perfect for this recipe. I love the size, the soft texture, and the delicious homemade flavor. You’ll see these on the menu at my next party!😋🍞🍤#ThisIsHowIRoll#SaraLeePartner#nocarbleftbehind
BLT Shrimp Rolls
Juice of 1 lemon (about 2 tablespoons)
¾ cup mayonnaise
1 tablespoon white wine vinegar
1 teaspoon dijon mustard
½ teaspoon sugar
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 pounds cooked shrimp, peeled, tails removed, and diced
2 celery stalks, finely diced
1 tablespoon minced chives
6 slices bacon, cooked until crispy
Sara Lee Artesano Rolls
In a large bowl, mix the lemon juice, mayonnaise, vinegar, mustard, sugar, salt, and pepper. Stir in the shrimp, celery, and chives. Serve on buns with bacon, lettuce and tomato.