A menu favorite: Pork Belly with brussels sprouts, peanuts & a ginger-soy glaze.
This week’s vegetarian happy hour: Crispy Tofu Balls with house-made chickpea tofu!
Just $5 all week long (5pm-7pm)
The most important meal. Breakfast is served every morning at The Preston. Order off the menu or enjoy buffet style🥓
Monday calls for a brand new happy hour special! This week’s is the Tuna Poke with spicy mayo and tapioca crisps. Enjoy all week long from 5pm-7pm.
Now THIS is a handcrafted cocktail. Catch our lead bartender, Joe Konroy, at the @cwescene Cocktail Party this Saturday!
📸: @nickieatstheglobe 🍹: @joekondor
This week’s Happy Hour Special: Takoyaki, a classic Japanese dish! Fried octopus balls, kewpie mayo & scallions.
Happening now and all week long 5pm-7pm.
Scallops with pickled mull berry purée and cheddar cauliflower gremolata, props to @ajwetton for knocking this out ! #stlouis #stl #theprestonstl
Did you catch us on @fox2now this morning?! We featured our Honey & Tamarind Glazed Pork Rib Special. With rooftop bees, honey will be highlighted in many future Preston dishes!
Link in bio for video.
Our $5 happy hour special: A savory cheese pie with queso fresco, feta honey and a sprinkle of thyme.
Puttin on the Spritz ~ Tito’s vodka, hibiscus-infused rosé, agave & sparkling wine.
Cheers to the long weekend!
This week’s $5 Sushi Special! Bagel & lox sushi roll with gochujang cream cheese, smoked salmon, flying fish roe and preserved lemon wasabi mayo 🍣
Our updated Happy Hour Special for this week: Fried sage flowers, three cheese polenta & a tomato emulsion.
Just $5 from 5pm - 7pm, Wed-Fri!
Perfectly refreshing for spring is the new and beautifully presented cocktail, Garden Party🌼
Fennel & Arugula infused Gin, Carpano Dry, Yellow Chartreuse, Honey & Lemon.
Happy Hour Special: Sabji Masala with soya chunks, curry tomato sauce & a sprinkle of cilantro. Pair it with the perfect glass of wine!
This week’s happy hour special is St. Louis inspired! Toasted Ravioli with yuzu ricotta. Join us 5pm-7pm all week!
Good morning from The Preston🥞
Our uniquely presented dessert: “Tropical + Chocolate”. New to the menu! — featuring chocolate panna cotta, passionfruit sorbet, coconut snow, mango mouse & macadamia tuile
Our $5 Happy Hour Special for the week is...Gratin Tots! Topped with furikake, spicy mayo & scallions.
Happy Hour: M - F from 5pm-7pm!
Food or Art? Both. Our Spiced Flank Steak Special is served with curdito, pupusa, charred-shishito chimichurri & black crema.
It’s back! This week’s $5 Happy Hour Special is our Chickpea Fritters - served with a chive flax aioli sauce.
Celebrate the weekend with ~ An Affair To Remember ~ a new, refreshing martini garnished with a single rose petal🌹
Along with a full breakfast menu, The Preston offers a delicious buffet including fresh baked pastries, fruit, yogurt, cereal, hot items & more 🥓🍳 Served every morning!
This week’s light and refreshing Happy Hour Special: Baby Bok Choy and Kale salad topped with grapes, red peppers, crispy ramen noodles & a shoyu vinaigrette.
Save room for dessert! Berries + Cream is brand new to our menu & features buttermilk ice cream, olive-oil sponge, fresh berries & strawberry crunch 🍓
Another delicious Happy Hour Special: Weisswurst sausage with house-made grilled pretzel, potato salad and a sweet + spicy mustard. Join us this week 5pm - 7pm!
The art of pasta making! Only the freshest ingredients are plated at The Preston.
This week’s Happy Hour Special: Mediterranean Banh Mi- featuring wild boar pate, roasted lamb, sumac jalapeño aioli, pickled carrots & cilantro wrapped in a delicious house-made pita. Just $5!
Been working on this one for a while, new steak plate: pupusa, curdito, shishito chimichurri, spiced flank, black crema #stl #stlouis #theprestonstl
Our brand new cocktail menu is here! Explore these unique and inspiring drink creations this weekend✨
Dinner is served. Enjoy our new Striped Bass special with couscous, green papaya, and smoked potato🍴
Happy #StPatricksDay St. Louis! Celebrate tonight with our festive cocktail “Gettin’ Dilly Wit It” • @toms_town gin, dill-cucumber shrub, lime juice, and mint. 📸: @kirawebster82
Dinner and drinks await you at The Preston🍸
Our savory Weekend Special: White Yam and Smoked Gouda “Tots”. Topped with furikake (a house made Japanese seasoning), spicy mayo & scallions.
Did you hear? We have herbs growing right inside the Preston kitchen! Fresh basil, kale, tarragon, mustard greens & more.
You must taste this week’s Happy Hour Special. The delicious Dan Dan Noodles - served with chili oil, Szechuan peppercorns, peanuts, scallions & mushrooms.