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A menu favorite: Pork Belly with brussels sprouts, peanuts & a ginger-soy glaze.
A menu favorite: Pork Belly with brussels sprouts, peanuts & a ginger-soy glaze.
This week’s vegetarian happy hour: Crispy Tofu Balls with house-made chickpea tofu!
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Just $5 all week long (5pm-7pm)
This week’s vegetarian happy hour: Crispy Tofu Balls with house-made chickpea tofu! . Just $5 all week long (5pm-7pm)
Crispy Tofu Balls, house made chickpea tofu! #theprestonstl #starrykitchen #stl #stlouis #happyhour #vegatarian
The most important meal. Breakfast is served every morning at The Preston. Order off the menu or enjoy buffet style🥓
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📸: @eatlivetraveldrink
The most important meal. Breakfast is served every morning at The Preston. Order off the menu or enjoy buffet style🥓 . 📸: @eatlivetraveldrink
Monday calls for a brand new happy hour special! This week’s is the Tuna Poke with spicy mayo and tapioca crisps. Enjoy all week long from 5pm-7pm.
Monday calls for a brand new happy hour special! This week’s is the Tuna Poke with spicy mayo and tapioca crisps. Enjoy all week long from 5pm-7pm.
Now THIS is a handcrafted cocktail. Catch our lead bartender, Joe Konroy, at the @cwescene Cocktail Party this Saturday!
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📸: @nickieatstheglobe 🍹: @joekondor
Now THIS is a handcrafted cocktail. Catch our lead bartender, Joe Konroy, at the @cwescene Cocktail Party this Saturday! . 📸: @nickieatstheglobe 🍹: @joekondor
This week’s Happy Hour Special: Takoyaki, a classic Japanese dish! Fried octopus balls, kewpie mayo & scallions.
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Happening now and all week long 5pm-7pm.
This week’s Happy Hour Special: Takoyaki, a classic Japanese dish! Fried octopus balls, kewpie mayo & scallions. . Happening now and all week long 5pm-7pm.
Scallops with pickled mull berry purée and cheddar cauliflower gremolata, props to @ajwetton for knocking this out ! #stlouis #stl #theprestonstl
Scallops with pickled mull berry purée and cheddar cauliflower gremolata, props to @ajwetton for knocking this out ! #stlouis  #stl  #theprestonstl 
Did you catch us on @fox2now this morning?! We featured our Honey & Tamarind Glazed Pork Rib Special. With rooftop bees, honey will be highlighted in many future Preston dishes!
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Link in bio for video.
Did you catch us on @fox2now this morning?! We featured our Honey & Tamarind Glazed Pork Rib Special. With rooftop bees, honey will be highlighted in many future Preston dishes! . . Link in bio for video.
Our $5 happy hour special: A savory cheese pie with queso fresco, feta honey and a sprinkle of thyme.
Our $5 happy hour special: A savory cheese pie with queso fresco, feta honey and a sprinkle of thyme.
Puttin on the Spritz ~ Tito’s vodka, hibiscus-infused rosé, agave & sparkling wine. 
Cheers to the long weekend!
Puttin on the Spritz ~ Tito’s vodka, hibiscus-infused rosé, agave & sparkling wine. Cheers to the long weekend!
Chilled carrot and ginger soup, Fox spice granola, citrus oil, and crème fraiche #stlouis #stl #theprestonstl #summertime
This week’s $5 Sushi Special! Bagel & lox sushi roll with gochujang cream cheese, smoked salmon, flying fish roe and preserved lemon wasabi mayo 🍣
This week’s $5 Sushi Special! Bagel & lox sushi roll with gochujang cream cheese, smoked salmon, flying fish roe and preserved lemon wasabi mayo 🍣
Bagel and Lox Roll: Smoked salmon, gochujang cream cheese, onion, cucumber, flying fish roe, preserved lemon wasabi mayo #stlouis #stl #theprestonstl #eatlocal #happyhour
Our updated Happy Hour Special for this week: Fried sage flowers, three cheese polenta & a tomato emulsion.

Just $5 from 5pm - 7pm, Wed-Fri!
Our updated Happy Hour Special for this week: Fried sage flowers, three cheese polenta & a tomato emulsion. Just $5 from 5pm - 7pm, Wed-Fri!
Fried Sage flowers, three cheese polenta, and a tomato emulsion #eatlocal #theprestonstl #stl #stlouis #happyhour
Perfectly refreshing for spring is the new and beautifully presented cocktail, Garden Party🌼
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Fennel & Arugula infused Gin, Carpano Dry, Yellow Chartreuse, Honey & Lemon.
Perfectly refreshing for spring is the new and beautifully presented cocktail, Garden Party🌼 . . Fennel & Arugula infused Gin, Carpano Dry, Yellow Chartreuse, Honey & Lemon.
Happy Hour Special: Sabji Masala with soya chunks, curry tomato sauce & a sprinkle of cilantro. Pair it with the perfect glass of wine!
Happy Hour Special: Sabji Masala with soya chunks, curry tomato sauce & a sprinkle of cilantro. Pair it with the perfect glass of wine!
This week’s happy hour special is St. Louis inspired! Toasted Ravioli with yuzu ricotta. Join us 5pm-7pm all week!
This week’s happy hour special is St. Louis inspired! Toasted Ravioli with yuzu ricotta. Join us 5pm-7pm all week!
Good morning from The Preston🥞
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📸: @sofijazz
Good morning from The Preston🥞 . . 📸: @sofijazz
Our uniquely presented dessert: “Tropical + Chocolate”. New to the menu! — featuring chocolate panna cotta, passionfruit sorbet, coconut snow, mango mouse & macadamia tuile
Our uniquely presented dessert: “Tropical + Chocolate”. New to the menu! — featuring chocolate panna cotta, passionfruit sorbet, coconut snow, mango mouse & macadamia tuile
Our $5 Happy Hour Special for the week is...Gratin Tots! Topped with furikake, spicy mayo & scallions.
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Happy Hour: M - F from 5pm-7pm!
Our $5 Happy Hour Special for the week is...Gratin Tots! Topped with furikake, spicy mayo & scallions. . . Happy Hour: M - F from 5pm-7pm!
Miso ricotta ravioli, asparagus, lemongrass cream, squash water #stl #stlouis #eatfresh #eatlocal #vegetarian #theprestonstl
Food or Art? Both. Our Spiced Flank Steak Special is served with curdito, pupusa, charred-shishito chimichurri & black crema.
Food or Art? Both. Our Spiced Flank Steak Special is served with curdito, pupusa, charred-shishito chimichurri & black crema.
It’s back! This week’s $5 Happy Hour Special is our Chickpea Fritters - served with a chive flax aioli sauce.
It’s back! This week’s $5 Happy Hour Special is our Chickpea Fritters - served with a chive flax aioli sauce.
Celebrate the weekend with ~ An Affair To Remember ~ a new, refreshing martini garnished with a single rose petal🌹
Celebrate the weekend with ~ An Affair To Remember ~ a new, refreshing martini garnished with a single rose petal🌹
Along with a full breakfast menu, The Preston offers a delicious buffet including fresh baked pastries, fruit, yogurt, cereal, hot items & more 🥓🍳 Served every morning!
Along with a full breakfast menu, The Preston offers a delicious buffet including fresh baked pastries, fruit, yogurt, cereal, hot items & more 🥓🍳 Served every morning!
This week’s light and refreshing Happy Hour Special: Baby Bok Choy and Kale salad topped with grapes, red peppers, crispy ramen noodles & a shoyu vinaigrette.
This week’s light and refreshing Happy Hour Special: Baby Bok Choy and Kale salad topped with grapes, red peppers, crispy ramen noodles & a shoyu vinaigrette.
Save room for dessert! Berries + Cream is brand new to our menu & features buttermilk ice cream, olive-oil sponge, fresh berries & strawberry crunch 🍓
Save room for dessert! Berries + Cream is brand new to our menu & features buttermilk ice cream, olive-oil sponge, fresh berries & strawberry crunch 🍓
Another delicious Happy Hour Special: Weisswurst sausage with house-made grilled pretzel, potato salad and a sweet + spicy mustard. Join us this week 5pm - 7pm!
Another delicious Happy Hour Special: Weisswurst sausage with house-made grilled pretzel, potato salad and a sweet + spicy mustard. Join us this week 5pm - 7pm!
Weisswurst Sausage, potato salad, sweet mustard, grilled pretzel bread #happyhour #theprestonstl #stl #stlouis #handmadeeverything
The art of pasta making! Only the freshest ingredients are plated at The Preston.
The art of pasta making! Only the freshest ingredients are plated at The Preston.
This week’s Happy Hour Special: Mediterranean Banh Mi- featuring wild boar pate, roasted lamb, sumac jalapeño aioli, pickled carrots & cilantro wrapped in a delicious house-made pita. Just $5!
This week’s Happy Hour Special: Mediterranean Banh Mi- featuring wild boar pate, roasted lamb, sumac jalapeño aioli, pickled carrots & cilantro wrapped in a delicious house-made pita. Just $5!
Been working on this one for a while, new steak plate: pupusa, curdito, shishito chimichurri, spiced flank, black crema #stl #stlouis #theprestonstl
Been working on this one for a while, new steak plate: pupusa, curdito, shishito chimichurri, spiced flank, black crema #stl  #stlouis  #theprestonstl 
Our brand new cocktail menu is here! Explore these unique and inspiring drink creations this weekend✨
Our brand new cocktail menu is here! Explore these unique and inspiring drink creations this weekend✨
Dinner is served. Enjoy our new Striped Bass special with couscous, green papaya, and smoked potato🍴
Dinner is served. Enjoy our new Striped Bass special with couscous, green papaya, and smoked potato🍴
My take on Som Tum, Thai Papaya Salad with grilled calamari #happyhour #stl #stlouis #theprestonstl
Happy hour Bar bite #theprestonstl. Foie Gras Donut with Cherry Compote. Starting Monday! At the #chaseparkplazahotel 
#foodie #sonesta #foodisart #foodandwine
Happy #StPatricksDay St. Louis! Celebrate tonight with our festive cocktail “Gettin’ Dilly Wit It” • @toms_town gin, dill-cucumber shrub, lime juice, and mint. 📸: @kirawebster82
Happy #StPatricksDay  St. Louis! Celebrate tonight with our festive cocktail “Gettin’ Dilly Wit It” • @toms_town gin, dill-cucumber shrub, lime juice, and mint. 📸: @kirawebster82
Dinner and drinks await you at The Preston🍸
Dinner and drinks await you at The Preston🍸
White yam and smoked Gouda tots, furikake, spicy mayo #vegatarian #stl #stlouis #theprestonstl #happyhour
Our savory Weekend Special: White Yam and Smoked Gouda “Tots”. Topped with furikake (a house made Japanese seasoning), spicy mayo & scallions.
Our savory Weekend Special: White Yam and Smoked Gouda “Tots”. Topped with furikake (a house made Japanese seasoning), spicy mayo & scallions.
Did you hear? We have herbs growing right inside the Preston kitchen! Fresh basil, kale, tarragon, mustard greens & more.
Did you hear? We have herbs growing right inside the Preston kitchen! Fresh basil, kale, tarragon, mustard greens & more.
You must taste this week’s Happy Hour Special. The delicious Dan Dan Noodles - served with chili oil, Szechuan peppercorns, peanuts, scallions & mushrooms.
You must taste this week’s Happy Hour Special. The delicious Dan Dan Noodles - served with chili oil, Szechuan peppercorns, peanuts, scallions & mushrooms.
Dandan noodles, hand made ramen, chili oil, mushrooms #meatlessmonday #happyhour #stl #stlouis #theprestonstl
Dreaming about this Stout Braised Short Rib from @theprestonstl 😋
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#StLouis #ThePrestonSTL #ChaseParkPlaza #Food #ILoveFood #iLoveToEat #Eat #Eatwell #yum #love #foodblogger #foodporn #foodgasm #foodstagram #STL
Arugula pasta dough for a new menu item ! #stl #theprestonstl #stlouis
Some beautiful striped bass as tonight’s special ! Couscous, smoked potatoes, tomatoes #stl #stlouis #theprestonstl
Asparagus dish almost ready for the spring ! Raw, pickled, blanched, and tofu! #theprestonstl #stl #vegan #vegatarian #chickpeatofu
Chinese cucumber salad, sesame coconut ,fennel,fried ginger #vegatarian #theprestonstl #stl #stlouis #maybehappyhour
Amazing cocktail  #snowleopardvodka competition final tonight brought to you by #snowleopardtv 🐾🎥 , congratulations Kira and Josh, the winners, for raising $4500 for two amazing charities..#greatvodka4good 🐾🍸. *
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#stlouis #cocktails #cocktailtime #martinis #vodka #natgeo #savesnowleopards #snowleopardtrust #friends #foodandwine #straubs #totalwineandmore #onlyinstlouis #partytime #imbibe #bartender #bartenderlife  #archapparel #chaseparkplaza #retreatgastropub #theprestonstl #conservation #cocktailporn #givingmore #charity #quality #rare
Amazing cocktail #snowleopardvodka  competition final tonight brought to you by #snowleopardtv  🐾🎥 , congratulations Kira and Josh, the winners, for raising $4500 for two amazing charities..#greatvodka4good  🐾🍸. * * * #stlouis  #cocktails  #cocktailtime  #martinis  #vodka  #natgeo  #savesnowleopards  #snowleopardtrust  #friends  #foodandwine  #straubs  #totalwineandmore  #onlyinstlouis  #partytime  #imbibe  #bartender  #bartenderlife  #archapparel  #chaseparkplaza  #retreatgastropub  #theprestonstl  #conservation  #cocktailporn  #givingmore  #charity  #quality  #rare 
Spicy octopus tostada, pickled watermelon feta salad, cilantro creme #theprestonstl #stl #happyhour
One hell of a cocktail 🍸 the “Sonoma Leopard” made by the super talented Kira at #theprestonstl ....#delicious 🐾
Ingredients:-
#snowleopardvodka >Oaked Chardonnay >sugar syrup >lemon juice
>egg white >pepper
Method:-shake over ice and strain...
#cocktails #cocktailtime #savesnowleopards #gourmet #michelinstar #bartender #vodka #cocktailporn #art #stlouis #onlyinstlouis #straubs #stlblues
Been messing around with pasta a lot lately. Yuzu ricotta caramelle #stl #stlouis #theprestonstl
Zach at work : beef tartar, curred egg yolk, home grown micros, #theprestonstl #chaseparkplaza :  #foodandwine #foodporn #foddie
Tuna tartare served on top a tapioca pearl cracker, cilantro creama, puffed wild rice #stlouis #stl #theprestonstl #eatfresh
Steak tartare served with squid ink tuile and togarashi lavash #tartare #theprestonstl #stl #stlouis
Tea smoked chicken wings with a Malaysian dipping sauce #stlouis #theprestonstl #happyhour #wings
Lamb w/ Rutabega, Rainbow Carrots, and Pomegranate.

One of the options at the Réveillon Dinner at @theprestonstl! .
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#theprestonstl @chaseparkplaza  #chaseparkplaza @sonestahotels #staysonesta
Enjoying our first course and cocktails at the Réveillon Dinner at @theprestonstl!
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#theprestonstl @chaseparkplaza  #chaseparkplaza @sonestahotels #staysonesta
|| YOU GUYS || treat yourself to a dinner at @theprestonstl 🤙🏼 thank goodness for  wine, food and good company. How is it almost Christmas?! #vscostl #stlouisgram do yourself a favor and get this lamb #ChaseisthePlace #ThePrestonSTL
Just in time for Christmas, @ChaseParkPlaza signature bourbons!
@MakersMark Private Select, @Blantons_Bourbon Single Barrel and @BuffaloTrace Single Barrel.
Hand selected by yours truly. • • •
#bourbon #chaseparkplaza #stlouis #stl #stlcocktails #theprestonstl
Tacos al pastor, pork shoulder kimchi’d pineapple, salsa verde #happyhour #stl #stlouis #tacos #pork #theprestonstl
Uyghur beef skewers, coconut sticky rice #theprestonstl #stl #stlouis #chinese
Black pepper chickpea tofu #stlouis #stl #theprestonstl #glutenfree #vegatarian