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This fine dining experience is brought to you by the students at SAIT's The Highwood 馃憣馃徏
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| Crispy Brie Cheese Fritters | Roasted Butternut Squash Soup | Charred Carrot Salad | Parisienne Gnocchi | Tropical Pave | #TheHighwood #finedining #yyceats
This fine dining experience is brought to you by the students at SAIT's The Highwood 馃憣馃徏 路 路 路 | Crispy Brie Cheese Fritters | Roasted Butternut Squash Soup | Charred Carrot Salad | Parisienne Gnocchi | Tropical Pave | #TheHighwood  #finedining  #yyceats 
Our students did it again! #TheHighwood is a Diners Choice Winner as voted by our valued patrons through @opentable. Book your table before we break for the summer. Last day open is April 27. #SAITproud
Our students did it again! #TheHighwood  is a Diners Choice Winner as voted by our valued patrons through @opentable. Book your table before we break for the summer. Last day open is April 27. #SAITproud 
Vegan: Wild Rice and Coconut milk Aranccinni. Ginger-Garlic Chickpea Aioli. Togarashi Fried Chickpeas. Sweet and Sour Oyster Mushrooms. Star Anise Braised Red Onion.  #thehighwood #saithighwood #highwoodsait #vegan #testing #delicious!!
Our Professional Cooking students made three kinds of sushi today for today鈥檚 #theHighwood menu. Tempura oyster press, roasted pepper temari and marinated tuna cucumber corn sushi. Reserve your table and support student learning at sait.ca/highwood. #SAIT RG: @kat__mori
Our Professional Cooking students made three kinds of sushi today for today鈥檚 #theHighwood  menu. Tempura oyster press, roasted pepper temari and marinated tuna cucumber corn sushi. Reserve your table and support student learning at sait.ca/highwood. #SAIT  RG: @kat__mori
Last night @SAIT we cooked for our Presidents Gala. It was a great learning opportunity for my class to see large function cooking. My current class (group k) crushed it. We started the evening off with an early taste of spring for 320 guests! 
Asparagus | Ch猫vre Marshmallow | Leek | Quinoa and Sunflower .
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#sait #groupK #yyc #yycnow #activeclassrooms #gardemanger #thehighwood
@hayato_okamitsu @chef_dekker @michmkenn @kat__mori @boyfrommerthyr @christineannbeard @janohansen @weberaron @chefgroves @chefslepine #springette
Last night @SAIT we cooked for our Presidents Gala. It was a great learning opportunity for my class to see large function cooking. My current class (group k) crushed it. We started the evening off with an early taste of spring for 320 guests! Asparagus | Ch猫vre Marshmallow | Leek | Quinoa and Sunflower . . #sait  #groupK  #yyc  #yycnow  #activeclassrooms  #gardemanger  #thehighwood  @hayato_okamitsu @chef_dekker @michmkenn @kat__mori @boyfrommerthyr @christineannbeard @janohansen @weberaron @chefgroves @chefslepine #springette 
It鈥檚 buffet Day! Soo many tasty things today. Excellent work by the students! Come join us! #thehighwooddiningroom #thehighwood #saithospitality
My feature dessert at The Highwood tonight 馃崚 Black Forest Entremet featuring dark chocolate mousse, chocolate genoise, sour cherries, vanilla-kirsch bavarian cream, and vanilla ice cream #sait #yyc #thehighwood #blackforest #entremet
My feature dessert at The Highwood tonight 馃崚 Black Forest Entremet featuring dark chocolate mousse, chocolate genoise, sour cherries, vanilla-kirsch bavarian cream, and vanilla ice cream #sait  #yyc  #thehighwood  #blackforest  #entremet 
Had dinner at The Highwood tonight with my friends! Very interesting experience, especially being on the other end of service 馃榿馃槄馃槀 was a great night 馃檪 everyone should come and enjoy eating here at least once 馃榿 come support us students 鈽猴笍馃榿馃槃also good job Hospitality Management team! 鈽猴笍#thehighwood#saithospitalityandtourism#sait#dinner#birthday#desserts#bpa#pck#mgt#yummy#friends @saithospitality
So this is what I鈥檝e been up to these past few weeks when school started again for second semester 鈽猴笍Welcome to Plating and Pairing class! Here in this class I learned about wine tasting, pairing desserts with wines and how to plate desserts! Yes I actually got to drink wine in class 馃槀馃槀 although I really don鈥檛 like wine I gave it a try and I somewhat liked some wines we tried 馃槀馃槄馃槀 anyways here we have a special dessert that was made of an event called Chef鈥檚 Table were a few guests get to sit right in the kitchen and see the behind the scenes guest normally don鈥檛 see馃檪 I helped make a chocolate molten lava cake with caramel, a berry coulis (I forget which berry馃槄) and vanilla ice cream. And next picture is a mandarin sorbet entremet which was served before the guests had their entree. The next few pictures are what we made for the regular dessert menu for the Highwood. We have some Petit Four plates, Tropical Pave(the one shaped like a coconut), Apple Mille Feuille, Paloma Panna Cotta and Chocolate Tart. And there鈥檚 a picture of what Wine tasting class looked like. Also I did forget to take picture of the daily souffl茅, and the breads we made馃槄oops. Anyways learned a lot and had fun learning about this stuff馃槃 can鈥檛 wait for my next course!! Wedding Cakes class here I come!!鈽猴笍馃槃#plating#pairing#entremets#chefstable#thehighwood#sait#saithospitality#bpa#whatsbaking#bakersinthemaking#pastry#funtimes#wine#yummy#tasty#yyc
So this is what I鈥檝e been up to these past few weeks when school started again for second semester 鈽猴笍Welcome to Plating and Pairing class! Here in this class I learned about wine tasting, pairing desserts with wines and how to plate desserts! Yes I actually got to drink wine in class 馃槀馃槀 although I really don鈥檛 like wine I gave it a try and I somewhat liked some wines we tried 馃槀馃槄馃槀 anyways here we have a special dessert that was made of an event called Chef鈥檚 Table were a few guests get to sit right in the kitchen and see the behind the scenes guest normally don鈥檛 see馃檪 I helped make a chocolate molten lava cake with caramel, a berry coulis (I forget which berry馃槄) and vanilla ice cream. And next picture is a mandarin sorbet entremet which was served before the guests had their entree. The next few pictures are what we made for the regular dessert menu for the Highwood. We have some Petit Four plates, Tropical Pave(the one shaped like a coconut), Apple Mille Feuille, Paloma Panna Cotta and Chocolate Tart. And there鈥檚 a picture of what Wine tasting class looked like. Also I did forget to take picture of the daily souffl茅, and the breads we made馃槄oops. Anyways learned a lot and had fun learning about this stuff馃槃 can鈥檛 wait for my next course!! Wedding Cakes class here I come!!鈽猴笍馃槃#plating #pairing #entremets #chefstable #thehighwood #sait #saithospitality #bpa #whatsbaking #bakersinthemaking #pastry #funtimes #wine #yummy #tasty #yyc 
What a pretty salad #thehighwood #yum #pretty
#Thehighwood is open for the winter semester and the new menu looks delicious. Visit sait.ca/highwood to reserve your table.
馃摲: @kat__mori
#Thehighwood  is open for the winter semester and the new menu looks delicious. Visit sait.ca/highwood to reserve your table. 馃摲: @kat__mori
Sampling鈥檚 from today鈥檚 buffet! Everything looked top notch and super festive! Didn鈥檛 get enough pictures but included the Gingerbread Donuts, Yule Log, and Sour Cherry White Chocolate Mousse. Cheers to the holidays and a stellar class this semester 馃巹#christmasbuffet #thehighwood #elf #byebuddyhopeyoufindyourdad #festiveaf #baking #sait #bpa #yycfood
Always an amazing time at The Highwood. This is some of the most amazing food I have ever had anywhere. The best part is that it's all served by students and all the food is cooked by students. I cannot recommend this place more! If you like great food, you have to check this place out!! #SAIT #TheHighwood #HighwoodRestaurant #YYC #YYCFOOD #YYCEats #GreatFood
Always an amazing time at The Highwood. This is some of the most amazing food I have ever had anywhere. The best part is that it's all served by students and all the food is cooked by students. I cannot recommend this place more! If you like great food, you have to check this place out!! #SAIT  #TheHighwood  #HighwoodRestaurant  #YYC  #YYCFOOD  #YYCEats  #GreatFood 
Food for the day! This phenomenal creation by students at SAIT. Nice work @hans_suarez and team.
銉汇兓銉
Mini Vanilla and Raspberry Millefeuille for the highwood buffet. @cbehagan @carmennatalias @jehka .
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#SAIT #saithospitality #thehighwood #pastryislife #pastry #foodporn #puff #yycfoodie #yyclove #foodie #bakingisfun #chef #pastries #student #collegestudent #hotelrestaurant #culinaryschool #cookingclass #foodforthought #yummy #dessertideas #yycstudents #studentlife #campuslife #uofc #mru #bowvalleycollege #culinaryskill #practicemakesperfect
Food for the day! This phenomenal creation by students at SAIT. Nice work @hans_suarez and team. 銉汇兓銉 Mini Vanilla and Raspberry Millefeuille for the highwood buffet. @cbehagan @carmennatalias @jehka . . . #SAIT  #saithospitality  #thehighwood  #pastryislife  #pastry  #foodporn  #puff  #yycfoodie  #yyclove  #foodie  #bakingisfun  #chef  #pastries  #student  #collegestudent  #hotelrestaurant  #culinaryschool  #cookingclass  #foodforthought  #yummy  #dessertideas  #yycstudents  #studentlife  #campuslife  #uofc  #mru  #bowvalleycollege  #culinaryskill  #practicemakesperfect 
mini Vanilla and Raspberry Millefeuille for the highwood buffet. @cbehagan @carmennatalias @jehka 馃摲 .
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#SAIT #saithospitality #thehighwood #pastryislife #pastry #foodporn #puff #yycfoodie #yyclove #skillpics #bakingisfun
Group A Garde Manger just crushed it this week! Thanks for covering all the bases while I was away yesterday! #sait #pck #gardemanger #thursdaybuffet #thehighwood
End of another 3 week block. Our students are always changing, adapting and moving on to the next learning environment. Here's a couple of the faces that make the Highwood work. Hope to see you all soon! #thehighwood #sait #highwoodrestaurant #yycfood #yyceats
End of another 3 week block. Our students are always changing, adapting and moving on to the next learning environment. Here's a couple of the faces that make the Highwood work. Hope to see you all soon! #thehighwood  #sait  #highwoodrestaurant  #yycfood  #yyceats 
All buffets need to end on a sweet note! Our Baking and Pastry students do an amazing job contributing to the Thursday Lunch Buffet in The Highwood! #thehighwood #SAIT #highwoodrestaurant #yycfood #yyceats
A message from my students! #thehighwood #SAIT #highwoodrestaurant #yycfood #yyceats
The Hot Menu of our Thursday buffet in the Highwood. The menu is always changing to challenge our learners and expose them to new ingredients and techniques! #thehighwood #SAIT #highwoodrestaurant #yycfood #yyceats
Every Thursday in the Highwood we do a lunch buffet! Here鈥檚 all the work for the cold section, from our Garde Manger class. These students have been working all week on these delicious and very technical items. If you鈥檝e never been, it鈥檚 worth coming into campus to  try our delicious classroom!  #thehighwood #SAIT #highwoodrestaurant #yycfood #yyceats #yycnow #classroom #learning @allemeier @chef_dekker
Every Thursday in the Highwood we do a lunch buffet! Here鈥檚 all the work for the cold section, from our Garde Manger class. These students have been working all week on these delicious and very technical items. If you鈥檝e never been, it鈥檚 worth coming into campus to try our delicious classroom! #thehighwood  #SAIT  #highwoodrestaurant  #yycfood  #yyceats  #yycnow  #classroom  #learning  @allemeier @chef_dekker
Did you know that at lunch in The Highwood all of our service team are PCK students. These cooking students learn all tasks for the front of house. This builds great global perspective and team values for these future chefs. Here鈥檚 Arilyn making a tableside cocktail! #thehighwood #SAIT #highwoodrestaurant #yycfood #yyceats #learning #classrooms
Did you know that at lunch in The Highwood all of our service team are PCK students. These cooking students learn all tasks for the front of house. This builds great global perspective and team values for these future chefs. Here鈥檚 Arilyn making a tableside cocktail! #thehighwood  #SAIT  #highwoodrestaurant  #yycfood  #yyceats  #learning  #classrooms 
Good food = good mood. 鉅
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Go behind the scenes of the Highwood Restaurant with #SAIT instructors, @chef_dekker and @allemeier as they takeover the @saithospitality account this week. #yourewelcome 馃い
Good food = good mood. 鉅 鉅 Go behind the scenes of the Highwood Restaurant with #SAIT  instructors, @chef_dekker and @allemeier as they takeover the @saithospitality account this week. #yourewelcome  馃い
Our Woodstone Station in the Highwood Kitchen / Classroom does more than great pizza鈥檚 to order! 
Lots of other delicious dishes like this Poke Bowl are made fresh from this part of the Highwood Kitchen. 
#thehighwood #SAIT #highwoodrestaurant #yycfood #yyceats #workingclassrooms
Had a great morning today in our 2nd Year Garde Manger class up in the Highwood Kitchen. They made  Salmon and Lobster in Brioche and a classic Pate en Croute! Certain skills are timeless! These will be for our Thursday lunch buffet!
鈥 #thehighwood #SAIT #highwoodrestaurant #yycfood #yyceats #learners
Had a great morning today in our 2nd Year Garde Manger class up in the Highwood Kitchen. They made Salmon and Lobster in Brioche and a classic Pate en Croute! Certain skills are timeless! These will be for our Thursday lunch buffet! 鈥 #thehighwood  #SAIT  #highwoodrestaurant  #yycfood  #yyceats  #learners 
Our Highwood Dining Room is one of our many interactive classrooms here @sait. Never been in for lunch? It鈥檚 a great opportunity to see one of our working classrooms and support our students. 
#thehighwood #SAIT #highwoodrestaurant #yycfood #yyceats
Our Highwood Dining Room is one of our many interactive classrooms here @sait. Never been in for lunch? It鈥檚 a great opportunity to see one of our working classrooms and support our students. #thehighwood  #SAIT  #highwoodrestaurant  #yycfood  #yyceats 
Every week our second year Garde Manger students make a selection of pates and terrines for our Thursday buffet in The Highwood Restaurant. It鈥檚 a multi day process to fabricate these delicious and technical pates. 
Day One of production is all about butchery and marinating the meats. All pastry is made as well. Stay tuned for more garde manger... #thehighwood #SAIT #highwoodrestaurant #yycfood #yyceats
Every week our second year Garde Manger students make a selection of pates and terrines for our Thursday buffet in The Highwood Restaurant. It鈥檚 a multi day process to fabricate these delicious and technical pates. Day One of production is all about butchery and marinating the meats. All pastry is made as well. Stay tuned for more garde manger... #thehighwood  #SAIT  #highwoodrestaurant  #yycfood  #yyceats 
This week two of our instructors, @chef_dekker  and @allemeier, will take you behind the scenes of our award-winning restaurant #thehighwood for a sneak peak at our culinary classroom in action. .
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#SAIT #highwoodrestaurant #yycfood #yyceats
Flash back again!馃槄 here are a few pictures of items we made for our last 2 buffets of the class.First 2 pics are orange creamsicle pav茅s and lemon curd financier mini jar dessert 2 of the many products we made. And the rest are somethings we made for the 100 Club Dinner. Made some English inspired desserts like Earl Grey Macarons, Lemon Posset, Scones, homemade jams/marmalade, bread pudding and sticky toffee. And made much more馃槉馃槃馃槃 #flashback#yyc#saithospitality#Sait#100club#buffet#thehighwood#foodporn #funtimes#secondyear#bakersofinstagram#bakersinthemaking#English
Flash back again!馃槄 here are a few pictures of items we made for our last 2 buffets of the class.First 2 pics are orange creamsicle pav茅s and lemon curd financier mini jar dessert 2 of the many products we made. And the rest are somethings we made for the 100 Club Dinner. Made some English inspired desserts like Earl Grey Macarons, Lemon Posset, Scones, homemade jams/marmalade, bread pudding and sticky toffee. And made much more馃槉馃槃馃槃 #flashback #yyc #saithospitality #Sait #100club #buffet #thehighwood #foodporn  #funtimes #secondyear #bakersofinstagram #bakersinthemaking #English 
Flash back to when my class did the Halloween buffet during Special Projects! 馃槃馃槃 class made really cool pastillage pieces and creepy looking products 馃槉馃槃. Kinda miss this class馃槄馃槀馃槃#halloween#buffet#thehighwood#saithospitality#Sait#yyc#bakersofinstagram#bakersinthemaking#foodporn#ghostface#flashbackfriday#lazyiger
First buffet of the course! Red velvet and mascarpone verrines, gianduja coffee tart, and baileys macarons #sait #yyc #thehighwood #bpa #buffet
Today was a great day volunteering for the 100 Club Diner at the Highwood! Thanks for everyone who came to help 馃憣馃檶馃嵈 #culinary #food #thehighwood #sait #students #dinner #culinaryarts
The Highwood - high quality, well prepared, satisfying dinner! Mom was super impressed with her Blue Rare Striploin steak (best she鈥檚 had in past 40yrs apparently)!! Everything was great but desserts have room for improvements 馃槄 .
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#thehighwood #saitculinarycampus #yycsait #finedining #yycfoodie #yycfood #yyceats #chubbieadventure #foodieadventure #foodgasm #foodiegram #studentrestaurant
My class had our first dessert buffet today at The Highwood @sait 馃槃馃槃 we all did a good job at producing really great desserts 馃槃馃槃馃榿馃榿 also here are some pictures of what my group did for the buffet鈽 my group made Margarita Marshmallows, Red Velvet Parfaits, Chocolate Salted Caramel Tarts, Opera Bites and Chocolate Lollipops 馃榿馃榿 Can't wait our Halloween buffet next week馃榿馃榿馃槃馃槃馃槃
#sait#saithospitality#whatsbaking#bakersofinstagram#bakersinthemaking#buffet#thehighwood#specialprojects#foodporn#yyc#instamood
My class had our first dessert buffet today at The Highwood @sait 馃槃馃槃 we all did a good job at producing really great desserts 馃槃馃槃馃榿馃榿 also here are some pictures of what my group did for the buffet鈽 my group made Margarita Marshmallows, Red Velvet Parfaits, Chocolate Salted Caramel Tarts, Opera Bites and Chocolate Lollipops 馃榿馃榿 Can't wait our Halloween buffet next week馃榿馃榿馃槃馃槃馃槃 #sait #saithospitality #whatsbaking #bakersofinstagram #bakersinthemaking #buffet #thehighwood #specialprojects #foodporn #yyc #instamood 
A beautiful setting in #thehighwood for the Harvest Dinner. We are now accepting reservations for lunch and dinner at sait.ca/Highwood. Experience exceptional cuisine made by our #culinary students and served by our #hospitality students. It's a unique dining environment unlike any other and our students need your support! #sait #yyceats #yycfood #yycnow #foodie
A beautiful setting in #thehighwood  for the Harvest Dinner. We are now accepting reservations for lunch and dinner at sait.ca/Highwood. Experience exceptional cuisine made by our #culinary  students and served by our #hospitality  students. It's a unique dining environment unlike any other and our students need your support! #sait  #yyceats  #yycfood  #yycnow  #foodie 
#thehighwood @saithospitality is once again open for business.  Enjoy 5 amazing courses for $48.00, such a deal!
#thehighwood  @saithospitality is once again open for business. Enjoy 5 amazing courses for $48.00, such a deal!
Setting up the popular buffet at The Highwood restaurant. Looks amazing 馃憦馃憦#sait #saitproud #chef #culinaryarts #culinaryschool #myhighwood #thehighwood
Thanks @saithospitality for the great plates and service last night !! #thehighwood #SAIT #yycfood
馃崈 In the Dinner A La Carte Module we have an event called Chef's Table where customers can book a table inside the kitchen we work in, and have a special menu prepared for them; seperate from The Highwood Menu. My group was in charge of the appetizer, but I pretty much did all of the work. I came up with the idea, plating arrangment and all of the mise en place. It has a bed of sauteed spinach with garlic and shallots, pan seared cold smoked scallops and prawns with seasoned butter, white wine sauce and garnished with little puff pastries and hearts of fire. Bon appetit! #dinner #alacarte #module #chefstable #kitchen #menu #special #thehighwood #appetizer #plate #miseenplace #work #spinach #scallops #prawns #whitewine #sauce #puffpastry #heartsoffire #garnish #yum #pretty
馃崈 In the Dinner A La Carte Module we have an event called Chef's Table where customers can book a table inside the kitchen we work in, and have a special menu prepared for them; seperate from The Highwood Menu. My group was in charge of the appetizer, but I pretty much did all of the work. I came up with the idea, plating arrangment and all of the mise en place. It has a bed of sauteed spinach with garlic and shallots, pan seared cold smoked scallops and prawns with seasoned butter, white wine sauce and garnished with little puff pastries and hearts of fire. Bon appetit! #dinner  #alacarte  #module  #chefstable  #kitchen  #menu  #special  #thehighwood  #appetizer  #plate  #miseenplace  #work  #spinach  #scallops  #prawns  #whitewine  #sauce  #puffpastry  #heartsoffire  #garnish  #yum  #pretty 
Earl Grey Creme Br没l茅e 馃い馃憣馃徏 #sait #thehighwood #yyc #earlgrey #cremebrulee
Butternut Squash Agnolotti #yyc #thehighwood #sait
Vichyssoise 馃 #yyc #thehighwood #sait
Comte Souffl茅 #sait #thehighwood #yyc #cheese 馃
My dessert special last week at #thehighwood dining room: blood orange tortellini, sorbet, and macaron; white chocolate mousse; grand marnier foam; chocolate cranberry bark. 馃嵔#plateddessert #dessert #plateform #macaron #dessertpasta #foodporn #instafood #eeeeeats #yougottaeatthis #loveandcilantro
Highwood style party platter!!!! @foodieforsure @lepinesnewchair #yyc #thehighwood #partyplatter # oysters #sexysalt @saithospitality
Dinner for two very intelligent kind and beautiful young women.  Smoked Salmon, Albacore Tuna & Ham Hock Terrine
Cr猫me Fraiche & Pickled Vegetables, Sherry Perfumed Beef Consomm茅 Braised Short Rib, Shimeji Mushrooms, Beet Salad (as shown) Goat Cheese Mousse Herb Oil, Hazelnuts, Seared Organic Tofino Salmon, Lobster, Kale & Lentil Ragout B茅arnaise Sauce temptation selection from an amazing array of sweets. 馃檪馃槩
Dinner for two very intelligent kind and beautiful young women. Smoked Salmon, Albacore Tuna & Ham Hock Terrine Cr猫me Fraiche & Pickled Vegetables, Sherry Perfumed Beef Consomm茅 Braised Short Rib, Shimeji Mushrooms, Beet Salad (as shown) Goat Cheese Mousse Herb Oil, Hazelnuts, Seared Organic Tofino Salmon, Lobster, Kale & Lentil Ragout B茅arnaise Sauce temptation selection from an amazing array of sweets. 馃檪馃槩
If you're booked at tonight's chef table at #thehighwood you're in for a treat. Here are the flavours of Black Forest cake. #sait #myhighwood #yum #yyc #yyceats #yycfoodies
For dessert they offer you a dessert buffet at #TheHighwood @saithospitality. Oh my word it was so delicious ...I wanted one of everything.
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Open for lunch and dinner this experience is an amazing way to support the students who work so hard to prepare a delicious meal.
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#myhighwood #desset #dessertbuffet  #yyc #calgary #yyceats #yycfood #yycfoodie #igers #instafood #foodpic #foodstagram #yummy #delicious #chocolate #love
We had 6 options for our main last night at the #grandopening of @saithospitality #TheHighwood. 
It was a tough decision but I opted for the Seared Organic Tofino Salmon. Accompanied by Lobster, Kale & Lentil Ragout and Bearnaise Sauce. Delicious.
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5 courses for an amazing price + great prices on beverages. No wonder this place is so busy.

#myhighwood #yycfood #yycfoodie #fbcigers #yyceats #yummy #yyc #eat #love #like #tofino #salmon
Everything was so tasty during #TheHighwood #grandopening last evening, but this Beet Salad was outstanding
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The beets were complimented by a goat cheese mousse, herb oil and hazelnuts. I wanted seconds.
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@saithospitality #yycfood #yycfoodie #yycliving #yycnow #gastropostyyc #beetsalad #salad #beets #myhighwood #feedfeed #food52grams #foodpic #foodporn #fbcigers
Course 2 was a Creamy Cauliflower Soup with stilton beignet prepared by the students at @saithospitality
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You can make a reservation for lunch or dinner M-F via Open Table. The students do an amazing job.

#myhighwood #yycfood #yycfoodie #403 #587 #yycnow #grandopening #TheHighwood #sait
Enjoyed a 5 course dinner at the Grand Opening of #TheHighwood at @saithospitality last evening.

SAITs professional cooking, hospitality management and baking/pastry students provide world class cuisine for patrons under the guidance of expert chefs.

This menu is available until Christmas.

My first course was melt in your mouth Beef Carpaccio & Lobster Tempura w smoked mayo and fennel gastrique. 
#myhighwood #yycfood #yum #foodspotting #foodgasm #foodporn #feedfeed #food52grams #foodpic #yummy #gastropostyyc #fbcigers #yyceats #eat #love #like #sait
Enjoyed a 5 course dinner at the Grand Opening of #TheHighwood  at @saithospitality last evening. SAITs professional cooking, hospitality management and baking/pastry students provide world class cuisine for patrons under the guidance of expert chefs. This menu is available until Christmas. My first course was melt in your mouth Beef Carpaccio & Lobster Tempura w smoked mayo and fennel gastrique. #myhighwood  #yycfood  #yum  #foodspotting  #foodgasm  #foodporn  #feedfeed  #food52grams  #foodpic  #yummy  #gastropostyyc  #fbcigers  #yyceats  #eat  #love  #like  #sait 
Thank you @culinairemag for the mention we thoroughly enjoyed having you join us for dinner! Reservations are now open on sait.ca/Highwood. Share your dining experience before Oct. 31 on Twitter or Instagram using #myhighwood & you'll be entered to win dinner for two! #yycfoodies #thehighwood #sait
Thank you @culinairemag for the mention we thoroughly enjoyed having you join us for dinner! Reservations are now open on sait.ca/Highwood. Share your dining experience before Oct. 31 on Twitter or Instagram using #myhighwood  & you'll be entered to win dinner for two! #yycfoodies  #thehighwood  #sait 
We like lakes (and eachother). #longweekendvibes
Repost @spohorelic look at how amazing this student dish looks! #thehighwood #sait #saitproud
Chocolate mousse and passion fruit #dessert @saithospitality #thehighwood
Tuna @saithospitality #thehighwood #yycfood #latergram #nofilter
Carpaccio Salad (it kind of looks like a heart, I know, but the salad's inside the carpaccio) #thehighwood @saithospitality #yycfood #thirdcourse #nofilter
Tasty little shot from dinner @saithospitality #thehighwood #yycfood #firstcourse #nofilter #gourmet #foodporn
Banana Banoffee: banana custard, honey brittle, vanilla honey ice cream, caramelized honey sauce, mango coulis, caramel chantilly, br没l茅ed bananas, meringue #baking #pastry #banana #custard #icecream #banoffee #caramel #SAIT #thehighwood #brulee shoutout to @themaddbatter fam for coming up with the idea and being generally awesome 馃槑
This is a "prop" made by a chef at SAIT for a video we were shooting. #Art or #food? Yes! #dessert #gourmet #sait #sait100 #yyc #thehighwood #deathbychocolate
"Honey Apple" 馃悵 -honey panna cotta on top of a milk chocolate biscuit, honey brittle and apple cranberry compote. Garnished with rosemary infused apples and cantaloupe. Served with rosemary ice cream. #thehighwood #SAIT #baking #pastry #plating #yyc #dessert #honey #pannacotta #apple #cranberry