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Throw back to last summers Summery Lunch blog featuring the recipe for these nachos, still one of my favourite recipes and perfect if you’re looking for something to make this weekend ☀️👌🏻 Link in bio 💛
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#nachos #summerfood #beautifulcuisines #summer #lunch #colour #foodstyling #foodstylist #blog #foodblog #blogger #foodblogger #instafood #instablog #blogging #thefeedfeedvegetarian #vegetarian #vegan #veganrecipes #recipes
Anyone in love with panzanella salad like me.. it’s a popular Italian salad and is perfect as a side dish or as a meal in itself if u want something light on tummy.. made with summer bounty and stone fruits and toasted bread it’s like a deconstructed vegetable sandwich in a bowl. It’s easy to make , fresh and has almost everything little carbs from bread, fiber from veggies ,  vitamins from fruits some good fat from avocado and cheese. Try it and this salad will stay with u forever.

Few pieces of baguette or any chewy bread toasted after a spread of garlic butter.
Handful blueberries @driscollsberry #driscolls #feedfeed #contest #berrytogether 
Cherry tomatoes 
Slices of nectarines or peaches
Some fresh cherries 
Slices of avocado 
Some salad leaves I used kale @trikaya
Slices red onion
Few pieces of chopped English cucumbers 
Basil leaves 
Few kalamata olives
For Cheese u can use shavings of any Cheese, fresh mozzarella or burrata or u can simply omit if u want to keep it vegan.
For dressing mix 2 tbsp of lime juice ,1 tbsp honey , 2 tbsp olive oil salt pepper and some chopped parsley mix well.
Arrange all veggies and fruits and bread pieces.on a big plate . Drizzle as much dressing as u like . Enjoy the summer bounty in  this beautiful salad..#
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#yogicfood #fitnessgoals #healthyeats #beautifulfood #beautifulcuisines #driscollsberries #peachesandplums #cherrybomb #breadbosses #thefeedfeed #thefeedfeedvegan #thefeedfeedvegetarian #vegetarianrecipes #ilovemysaladswithfruit #healthmantras #lifestylechange #foodblogger #food52 #summertime #mumbaigram #driscolls #feedfeed #contest #loveavocado #lovecookandfly #berrytogether
Anyone in love with panzanella salad like me.. it’s a popular Italian salad and is perfect as a side dish or as a meal in itself if u want something light on tummy.. made with summer bounty and stone fruits and toasted bread it’s like a deconstructed vegetable sandwich in a bowl. It’s easy to make , fresh and has almost everything little carbs from bread, fiber from veggies , vitamins from fruits some good fat from avocado and cheese. Try it and this salad will stay with u forever. Few pieces of baguette or any chewy bread toasted after a spread of garlic butter. Handful blueberries @driscollsberry #driscolls  #feedfeed  #contest  #berrytogether  Cherry tomatoes Slices of nectarines or peaches Some fresh cherries Slices of avocado Some salad leaves I used kale @trikaya Slices red onion Few pieces of chopped English cucumbers Basil leaves Few kalamata olives For Cheese u can use shavings of any Cheese, fresh mozzarella or burrata or u can simply omit if u want to keep it vegan. For dressing mix 2 tbsp of lime juice ,1 tbsp honey , 2 tbsp olive oil salt pepper and some chopped parsley mix well. Arrange all veggies and fruits and bread pieces.on a big plate . Drizzle as much dressing as u like . Enjoy the summer bounty in this beautiful salad..# # # #yogicfood  #fitnessgoals  #healthyeats  #beautifulfood  #beautifulcuisines  #driscollsberries  #peachesandplums  #cherrybomb  #breadbosses  #thefeedfeed  #thefeedfeedvegan  #thefeedfeedvegetarian  #vegetarianrecipes  #ilovemysaladswithfruit  #healthmantras  #lifestylechange  #foodblogger  #food52  #summertime  #mumbaigram  #driscolls  #feedfeed  #contest  #loveavocado  #lovecookandfly  #berrytogether 
Peachy panzanella with cherries, nectarines, plums, basil, burrata, toasted rosemary bread, and a champagne vinegar dressing for the entrée (by @whatsgabycookin), paired with an everything-but-the-kitchen-sink salad. Grilled peaches atop vanilla ice cream for Z’s birthday dessert. 🍑🥗🍨 Wearing my new @seasonsofvintage dress for a #truevintageootd. ❤️🌷💜
Peachy panzanella with cherries, nectarines, plums, basil, burrata, toasted rosemary bread, and a champagne vinegar dressing for the entrée (by @whatsgabycookin), paired with an everything-but-the-kitchen-sink salad. Grilled peaches atop vanilla ice cream for Z’s birthday dessert. 🍑🥗🍨 Wearing my new @seasonsofvintage dress for a #truevintageootd . ❤️🌷💜
Recipe for Grilled veggie flatbread with ricotta and honey still up @bostonglobe! #summer #grilling #vegetarian #eatyourveggies #meatlessmonday #thefeedfeedvegetarian
If you’re a vegetarian and you’re near Carmel/Monterey you have the check out the plant based tasting menu at California Market at Pacific’s Edge. Heck, even if you’re not a vegetarian you should still check it out. I love how creative the chef has been, such wonderful dishes using just plants! And not a mushroom risotto or vegetable lasagna in sight! 👌🏻👍🏻🌱
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#vegetarian #vegan #vegetarianfood #vegetarianfinedining #whatvegetarianseat #vegetarianfoodshare #vegetarianfoodlover #allaboutthefood #foodphotography #foodblogfeed #thefeedfeed #thefeedfeedvegan #thefeedfeedvegetarian #foodglooby #vegetariansofig #vegetariansofinstagram #bestofvegan
If you’re a vegetarian and you’re near Carmel/Monterey you have the check out the plant based tasting menu at California Market at Pacific’s Edge. Heck, even if you’re not a vegetarian you should still check it out. I love how creative the chef has been, such wonderful dishes using just plants! And not a mushroom risotto or vegetable lasagna in sight! 👌🏻👍🏻🌱 . . #vegetarian  #vegan  #vegetarianfood  #vegetarianfinedining  #whatvegetarianseat  #vegetarianfoodshare  #vegetarianfoodlover  #allaboutthefood  #foodphotography  #foodblogfeed  #thefeedfeed  #thefeedfeedvegan  #thefeedfeedvegetarian  #foodglooby  #vegetariansofig  #vegetariansofinstagram  #bestofvegan 
What’s your favorite fruit?  Simple but beautiful Apricots with a honey pistachio basil dressing make a wonderful breakfast served over oats, quinoa, yogurt, or other breakfast choice. The recipe for the dressing is on the blog, link in profile. Simply omit the arugula!  The dressing is truly delicious, don’t miss it!  You can certainly change the fruit and even nut choice as well!  This would also taste fabulous over ice cream or frozen yogurt, even sorbet or gelato. .
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#apricot #honeybee #honeys #apricots #pistachios #orangeflower #orangecrush #breakfastideas #breakfastinbed #breakfasts #thekitchn #eeeeats #abmlifeisbeautiful #abmlifeissweet ##organiclifestyle #organicfoods #organicallygrown #holisticnutrition #healthyfoodblogger #healthyrecipe #theartofslowliving #thefeedfeedvegetarian #gloobyfoods #feedfeedglutenfree #feedyourbrain #lifeandthyme #fortheloveoffood #foodislove #foodisbeautiful
What’s your favorite fruit? Simple but beautiful Apricots with a honey pistachio basil dressing make a wonderful breakfast served over oats, quinoa, yogurt, or other breakfast choice. The recipe for the dressing is on the blog, link in profile. Simply omit the arugula! The dressing is truly delicious, don’t miss it! You can certainly change the fruit and even nut choice as well! This would also taste fabulous over ice cream or frozen yogurt, even sorbet or gelato. . . . . #apricot  #honeybee  #honeys  #apricots  #pistachios  #orangeflower  #orangecrush  #breakfastideas  #breakfastinbed  #breakfasts  #thekitchn  #eeeeats  #abmlifeisbeautiful  #abmlifeissweet  ##organiclifestyle  #organicfoods  #organicallygrown  #holisticnutrition  #healthyfoodblogger  #healthyrecipe  #theartofslowliving  #thefeedfeedvegetarian  #gloobyfoods  #feedfeedglutenfree  #feedyourbrain  #lifeandthyme  #fortheloveoffood  #foodislove  #foodisbeautiful 
Summer Sundays are for broiled grapefruit with Greek yogurt and homemade granola. 🥄
Summer Sundays are for broiled grapefruit with Greek yogurt and homemade granola. 🥄
Sunday brunchin’ at home where the coffee floweth freely and the yolks never runneth dry! I whipped up some crispy fried eggs 🍳 drizzled with sriracha, steamed then fried red potatoes seasoned with herbs de province and @fourthandheart truffle ghee 🥔, mixed greens dressed with oil & balsamic and nutritional yeast 🥗
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#whole30breakfast #julywhole30 #whole30challenge #whole30life #whole30approved #farmfresheggs #freshfoods #paleoketo #carbcycling #paleolife #paleolifestyle #paleorecipes #paleodiet #thefeedfeedglutenfree #thefeedfeedvegetarian #thefeedfeed #buzzfeedfood #sffoodie #sffood #sffoodies #sffoodblogger #paleobreakfast #paleoqueen #dairyfreelife #easybreakfast #paleofriendly #cavemandiet #vegetarianrecipes
Sunday brunchin’ at home where the coffee floweth freely and the yolks never runneth dry! I whipped up some crispy fried eggs 🍳 drizzled with sriracha, steamed then fried red potatoes seasoned with herbs de province and @fourthandheart truffle ghee 🥔, mixed greens dressed with oil & balsamic and nutritional yeast 🥗 . . . . . #whole30breakfast  #julywhole30  #whole30challenge  #whole30life  #whole30approved  #farmfresheggs  #freshfoods  #paleoketo  #carbcycling  #paleolife  #paleolifestyle  #paleorecipes  #paleodiet  #thefeedfeedglutenfree  #thefeedfeedvegetarian  #thefeedfeed  #buzzfeedfood  #sffoodie  #sffood  #sffoodies  #sffoodblogger  #paleobreakfast  #paleoqueen  #dairyfreelife  #easybreakfast  #paleofriendly  #cavemandiet  #vegetarianrecipes 
Sunday nibbles today comprise of smoked paprika hummus, avocado and peach guacamole, blueberries cheese, crackers, home made walnut sourdough slices and lots of fruit slices.. there s something for everyone on this board . Sunday is all about chilling with kids , their play dates, friends and family.. this assorted platter genrally happens on fridge clean out days. It just takes a little bit of creativity to mix , match the leftovers and while everyone will be forced to think you have put in so much of hard work in creating this platter you are happy to use all the leftover tot bits in the kitchen...though it’s raining continually we are head bent on playing a football game today evening which is kids favorite activity on sundays.. how do u spend your Sundays eat , sleep , drink, party or laid back like me..#
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#pilotmommy #todayisoff #livinglifetothefullest #cheeseplatter #hummus #guacomole #avocadoaddict #healthyfood #healthysnacks #beautifulfood #formyfamily #beautifulfood #godrejnaturesbasket #wholefoodsmarket #fitnessgoals #nibbles #earthlychoice #sourdoughmania #vegandipsandspreads #glutenfreerecipes #thefeedfeedvegetarian #veggiebuzzing #veganfoodshare #vegetarianfood #lovecookandfly
Sunday nibbles today comprise of smoked paprika hummus, avocado and peach guacamole, blueberries cheese, crackers, home made walnut sourdough slices and lots of fruit slices.. there s something for everyone on this board . Sunday is all about chilling with kids , their play dates, friends and family.. this assorted platter genrally happens on fridge clean out days. It just takes a little bit of creativity to mix , match the leftovers and while everyone will be forced to think you have put in so much of hard work in creating this platter you are happy to use all the leftover tot bits in the kitchen...though it’s raining continually we are head bent on playing a football game today evening which is kids favorite activity on sundays.. how do u spend your Sundays eat , sleep , drink, party or laid back like me..# # #pilotmommy  #todayisoff  #livinglifetothefullest  #cheeseplatter  #hummus  #guacomole  #avocadoaddict  #healthyfood  #healthysnacks  #beautifulfood  #formyfamily  #beautifulfood  #godrejnaturesbasket  #wholefoodsmarket  #fitnessgoals  #nibbles  #earthlychoice  #sourdoughmania  #vegandipsandspreads  #glutenfreerecipes  #thefeedfeedvegetarian  #veggiebuzzing  #veganfoodshare  #vegetarianfood  #lovecookandfly 
Rainy Saturdays are for bowls filled with @Stonyfield Greek yogurt, berries, @KindSnacks granola, and crunchy peanut butter. Hope you're enjoying the weekend! ❤️
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#buzzfeedfood #spoonfeed #huffpostetaste #goodmoodfood #realfood #cleaneating #foodofig #theresmyfood #foodblogfeed #intuitiveeating #yogurtbowl  #eatgoodfeelgood #cleaneating #food4thought #food52  #food52grams #thefeedfeedvegetarian #wholefoods #feedfeed #realsimple #mindbodygram #wellness #buzzfeast #instahealth #foodgawker #droolclub #choosejoy #onthetable #foodfreedom #eatpurely
Rainy Saturdays are for bowls filled with @Stonyfield Greek yogurt, berries, @KindSnacks granola, and crunchy peanut butter. Hope you're enjoying the weekend! ❤️ . ⠀ . ⠀ . ⠀ . ⠀ #buzzfeedfood  #spoonfeed  #huffpostetaste  #goodmoodfood  #realfood  #cleaneating  #foodofig  #theresmyfood  #foodblogfeed  #intuitiveeating  #yogurtbowl  #eatgoodfeelgood  #cleaneating  #food4thought  #food52  #food52grams  #thefeedfeedvegetarian  #wholefoods  #feedfeed  #realsimple  #mindbodygram  #wellness  #buzzfeast  #instahealth  #foodgawker  #droolclub  #choosejoy  #onthetable  #foodfreedom  #eatpurely 
Grilled Veggie Salad -Eggplant+Zucchini+Red Onions+Scallions+Poblanos drizzled with balsamic and roasted garlic #veggies#july4th #thefeedfeed@thefeedfeed@feedfeed#vegetarian#meatless#grilledsalad#vegan#thefeedfeedvegan #thefeedfeedvegetarian#veganrecipes
Happy Birthday America! 💥 This is my healthy rocket pop (made with the assistance of my 3 year old sous-chef). Ingredients (blended separately + then poured into a mold one at a time + then frozen in the mold from @tovolous ): Organic strawberries @driscollsberry + watermelon (red layer), vanilla Skyr by @siggisdairy (white layer) + blueberries with a tiny bit of natural blue coloring by @colorkitchenfoods to make it more blue & less purple on the bottom (blue layer). #dailysiggis #rocketpop #blastoff🚀
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*Step-by-step video on my Insta Story Highlights*
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#siggis #icelandicskyr #skyr #originalrecipe #bakedbykasia #bakedbyfreya #thefeedfeed @thefeedfeed #thefeedfeedvegetarian #vegeterian #eater #f52grams #fourthofjuly #fourthofjulypopsicles #popsicle #rocketpopsicle #redwhiteandblue #fourthofjulydessert #funfourthfood #fourthofjulyfood #patrioticfood  #homemade #gloobyfood  #foodblogfeed #heresmyfood #fitfoodie #healthyandhappy #healthykidsfood
Happy Birthday America! 💥 This is my healthy rocket pop (made with the assistance of my 3 year old sous-chef). Ingredients (blended separately + then poured into a mold one at a time + then frozen in the mold from @tovolous ): Organic strawberries @driscollsberry + watermelon (red layer), vanilla Skyr by @siggisdairy (white layer) + blueberries with a tiny bit of natural blue coloring by @colorkitchenfoods to make it more blue & less purple on the bottom (blue layer). #dailysiggis  #rocketpop  #blastoff 🚀 . *Step-by-step video on my Insta Story Highlights* . . #siggis  #icelandicskyr  #skyr  #originalrecipe  #bakedbykasia  #bakedbyfreya  #thefeedfeed  @thefeedfeed #thefeedfeedvegetarian  #vegeterian  #eater  #f52grams  #fourthofjuly  #fourthofjulypopsicles  #popsicle  #rocketpopsicle  #redwhiteandblue  #fourthofjulydessert  #funfourthfood  #fourthofjulyfood  #patrioticfood  #homemade  #gloobyfood  #foodblogfeed  #heresmyfood  #fitfoodie  #healthyandhappy  #healthykidsfood 
Quinoa and sweet potato cakes.Here s a quick version of healthy tikkis sans aloo and rich in superfoods..no guilt snack when the fam jam wants snacks while watching the football game.we all love to indulge once in a while after all food is an integral part of our lives and that surely doesn’t mean you need to be pickey and counting calories every meal.. conscious eating has to be part of everyday lifestyle , you should naturally be able to choose healthy over unhealthy food. It becomes very easy for people who can cook for themselves . While travelling I love to explore different cuisines and then experiment with new recipes in my kitchen. For this delicious finger licking snack I used
1/2 cup boiled @_365everydayvalue___  super grains mix ( mix of millet buckwheat and quinoa)you can make your own mix
1 cup boiled or baked sweet potato 
2 heaped tbsp peanut powder from @peanutbutterco 
1/4 cup crumbled tofu ( use firm)
Chopped onions, green chillies, grated ginger, coriander leaves
Some fine grated beetroot ( squeeze water out)
Mix everything well add salt , chat masala and pepper and lots of lime juice. Make small little cakes bite size or if you plan to eat as burgers make big patties. Cook on a hot skillet both sides with olive oil . These tikkis are delicious, healthy and very addictive. Serve with your fav dips , coriander chutney or Imli chutney along and Cheese aloud for your favourite team while watching World Cup.
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#wholefoods #cleaneating #motivationtuesday #fitnessgoals #lifestyleblogger #lifestylechanges #conciousliving #conciouseating #thefeedfeedvegan #thefeedfeedglutenfree #thefeedfeedvegetarian #food52 #colorfulfood #beautifulfood #beautifulcuisines #hautecuisines #foodblogger #instafood #pilotmommy #formyfamily #worldcupfootball2018 #365everydayvalue #peanutbutterandco #godrejnaturesbasket #earthlychoice #letscookvegan #veganrecipes #lovecookandfly
Quinoa and sweet potato cakes.Here s a quick version of healthy tikkis sans aloo and rich in superfoods..no guilt snack when the fam jam wants snacks while watching the football game.we all love to indulge once in a while after all food is an integral part of our lives and that surely doesn’t mean you need to be pickey and counting calories every meal.. conscious eating has to be part of everyday lifestyle , you should naturally be able to choose healthy over unhealthy food. It becomes very easy for people who can cook for themselves . While travelling I love to explore different cuisines and then experiment with new recipes in my kitchen. For this delicious finger licking snack I used 1/2 cup boiled @_365everydayvalue___ super grains mix ( mix of millet buckwheat and quinoa)you can make your own mix 1 cup boiled or baked sweet potato 2 heaped tbsp peanut powder from @peanutbutterco 1/4 cup crumbled tofu ( use firm) Chopped onions, green chillies, grated ginger, coriander leaves Some fine grated beetroot ( squeeze water out) Mix everything well add salt , chat masala and pepper and lots of lime juice. Make small little cakes bite size or if you plan to eat as burgers make big patties. Cook on a hot skillet both sides with olive oil . These tikkis are delicious, healthy and very addictive. Serve with your fav dips , coriander chutney or Imli chutney along and Cheese aloud for your favourite team while watching World Cup. # # #wholefoods  #cleaneating  #motivationtuesday  #fitnessgoals  #lifestyleblogger  #lifestylechanges  #conciousliving  #conciouseating  #thefeedfeedvegan  #thefeedfeedglutenfree  #thefeedfeedvegetarian  #food52  #colorfulfood  #beautifulfood  #beautifulcuisines  #hautecuisines  #foodblogger  #instafood  #pilotmommy  #formyfamily  #worldcupfootball2018  #365everydayvalue  #peanutbutterandco  #godrejnaturesbasket  #earthlychoice  #letscookvegan  #veganrecipes  #lovecookandfly 
Проще того,чтобы купить очередную сладкую гадость в магазине,может быть только этот невероятный веган брауни от @garikova_sasha ,брауни на вес веганского(читай белкового)золота😂😎
#veganfood#goodfood#thefeedfeedvegetarian#thefeedfeed#f52gram#instafoot#breakfast#morning#
My challenge for July is to eat a salad every day. Starting it off with grilled farmers market peaches, pistachio, fennel, Bulgarian feta, and arugula with orange zest and vinaigrette. 🍑
My challenge for July is to eat a salad every day. Starting it off with grilled farmers market peaches, pistachio, fennel, Bulgarian feta, and arugula with orange zest and vinaigrette. 🍑
Sunday’s are to cook something fancy and elaborate for breakfast for all those who are home to spend the weekend with family.. my work doesn’t give me all weekends with family but whenever I get a chance it’s time to spoil everyone at home with choices . We have our fridge stocked with blueberries @driscollsberry and cherries and what best way to use them then pancakes for breakfast. I used  1 cup all purpose flour 
1 cup quinoa flour @urbanplatter.in 
1/2 cup yogurt @epigamiayogurt 
1 vanilla bean or 1 tsp extract
1/4 cup honey 
2 tbsp shredded unsweetened coconut @bobsredmill 
Pinch if salt 
Mix everything well . Add some water to make a thick batter. Add a tbsp of butter if you are not counting calories . Add 1/2 tsp soda bicarbonate mix and keep aside for 5-7 min till bubbles start appearing. Pour over a thick skillet spread choice of berries blueberries, raspberries or chopped cherries . Cook both side serve with honey, fruits, almond butter, berry compote or choice of jam and whipped cream. Have a berry berry beautiful weekend with your loved ones. Eat, Exercise , laugh , share , talk , cuddle , hug tight and live every moment like there will be no tomorrow.
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#driscollsberries #motivation #cleaneating #cheatday #sundaybinge #colorfulfood #beautifulfood #beautifulcuisines #healthyeats #healthycuisines #hautecuisines #thefeedfeed #thefeedfeedvegetarian #veggiebuzzing #vegitarianfood #food52 #naturesbasket #earthlychoice #epigamiayogurt
Sunday’s are to cook something fancy and elaborate for breakfast for all those who are home to spend the weekend with family.. my work doesn’t give me all weekends with family but whenever I get a chance it’s time to spoil everyone at home with choices . We have our fridge stocked with blueberries @driscollsberry and cherries and what best way to use them then pancakes for breakfast. I used 1 cup all purpose flour 1 cup quinoa flour @urbanplatter.in 1/2 cup yogurt @epigamiayogurt 1 vanilla bean or 1 tsp extract 1/4 cup honey 2 tbsp shredded unsweetened coconut @bobsredmill Pinch if salt Mix everything well . Add some water to make a thick batter. Add a tbsp of butter if you are not counting calories . Add 1/2 tsp soda bicarbonate mix and keep aside for 5-7 min till bubbles start appearing. Pour over a thick skillet spread choice of berries blueberries, raspberries or chopped cherries . Cook both side serve with honey, fruits, almond butter, berry compote or choice of jam and whipped cream. Have a berry berry beautiful weekend with your loved ones. Eat, Exercise , laugh , share , talk , cuddle , hug tight and live every moment like there will be no tomorrow. # # # #driscollsberries  #motivation  #cleaneating  #cheatday  #sundaybinge  #colorfulfood  #beautifulfood  #beautifulcuisines  #healthyeats  #healthycuisines  #hautecuisines  #thefeedfeed  #thefeedfeedvegetarian  #veggiebuzzing  #vegitarianfood  #food52  #naturesbasket  #earthlychoice  #epigamiayogurt 
Who doesn’t like eggs? 🍳 
I know many people out there doesn’t like eating eggs everyday 🤷🏼‍♀️
But you can find your own way of cooking and with the ingredients you like, you can be your own chef enjoying your healthy lifestyle 👩🏼‍🍳
Problem solved ✔️
Enjoyy your eggs 🥚
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#breakfast#healthyeats #eatwellbewell #eattherainbow #eatgoodfeelgood #iamwellandgood #fitfood #foodblogger #healthytreats #deliciousandnutritious #nutritiouslife #eatprettythings #nutritiousmovement #dietitian#registereddietitian #allfoodsfit #dietitiansofinstagram #powerfoods #powerfoodies #ahealthynut #veganfoodshare #bestofvegan #broodenbloemen #thefeedfeedvegetarian
Who doesn’t like eggs? 🍳 I know many people out there doesn’t like eating eggs everyday 🤷🏼‍♀️ But you can find your own way of cooking and with the ingredients you like, you can be your own chef enjoying your healthy lifestyle 👩🏼‍🍳 Problem solved ✔️ Enjoyy your eggs 🥚 —————————————————— #breakfast #healthyeats  #eatwellbewell  #eattherainbow  #eatgoodfeelgood  #iamwellandgood  #fitfood  #foodblogger  #healthytreats  #deliciousandnutritious  #nutritiouslife  #eatprettythings  #nutritiousmovement  #dietitian #registereddietitian  #allfoodsfit  #dietitiansofinstagram  #powerfoods  #powerfoodies  #ahealthynut  #veganfoodshare  #bestofvegan  #broodenbloemen  #thefeedfeedvegetarian 
Simmered Beans with Salsa Verde Crumbs and Persian Cucumber Yogurt from “Salt Fat Acid Heat” by @ciaosamin. Let this mish-mash of a recipe serve as evidence that this book will give you the courage to improvise in the kitchen. Feeling inspired by the simplicity of instruction for Simmered Beans (“cover with water and simmer until tender”) and their potential pairings (Sprinkling Crumbs and Herb Salsa) I decided to fuse the three together. After soaking dried chickpeas overnight, I simmered them with a large palmful of salt, a few smashed garlic cloves and fresh thyme. I’ve booked dried beans before, but never thought to add herbs to pot. It gave the chickpeas an incredible depth of flavor. They would have been delicious all on their own, but why stop there. I tossed fresh bread crumbs with olive oil, salt, and ground toasted cumin seeds and baked them until golden and crunchy. The fresh herb salsa was a cinch: onion, red wine vinegar, parsley, salt and oil. Mixed with the breadcrumbs and salsa, the chickpeas transformed into a Mediterranean-inspired dish. The only thing missing was a dollop of something creamy, hence the Perisan yogurt (I love the plain Greek from @kitehill) mixed with plump raisins, diced cucumber, walnuts, parsley and fresh garlic. The cucumber yogurt was so tasty and would be N excellent addition to pita and/or a simple cucumber tomato salad. This is for my Instagram cookbook club #appetiteforhumanity. 
#saminnosrat #saltfatacidheat #howtocook #cookbookclub #instagramclub #sfvegan #sfvegans #phillyvegan #veganaf #whatveganseat #food52 #thefeedfeedvegan #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #plantbasedmeal #bonappetitmag #sfcook #simmeredbeans #chickpeasalad #freshbread #persianfood #meditteraneandiet
Simmered Beans with Salsa Verde Crumbs and Persian Cucumber Yogurt from “Salt Fat Acid Heat” by @ciaosamin. Let this mish-mash of a recipe serve as evidence that this book will give you the courage to improvise in the kitchen. Feeling inspired by the simplicity of instruction for Simmered Beans (“cover with water and simmer until tender”) and their potential pairings (Sprinkling Crumbs and Herb Salsa) I decided to fuse the three together. After soaking dried chickpeas overnight, I simmered them with a large palmful of salt, a few smashed garlic cloves and fresh thyme. I’ve booked dried beans before, but never thought to add herbs to pot. It gave the chickpeas an incredible depth of flavor. They would have been delicious all on their own, but why stop there. I tossed fresh bread crumbs with olive oil, salt, and ground toasted cumin seeds and baked them until golden and crunchy. The fresh herb salsa was a cinch: onion, red wine vinegar, parsley, salt and oil. Mixed with the breadcrumbs and salsa, the chickpeas transformed into a Mediterranean-inspired dish. The only thing missing was a dollop of something creamy, hence the Perisan yogurt (I love the plain Greek from @kitehill) mixed with plump raisins, diced cucumber, walnuts, parsley and fresh garlic. The cucumber yogurt was so tasty and would be N excellent addition to pita and/or a simple cucumber tomato salad. This is for my Instagram cookbook club #appetiteforhumanity . #saminnosrat  #saltfatacidheat  #howtocook  #cookbookclub  #instagramclub  #sfvegan  #sfvegans  #phillyvegan  #veganaf  #whatveganseat  #food52  #thefeedfeedvegan  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #plantbasedmeal  #bonappetitmag  #sfcook  #simmeredbeans  #chickpeasalad  #freshbread  #persianfood  #meditteraneandiet 
Inspired by her hero/aunt & the fact that she has never really liked the taste of meat, our 6 year old is taking strides into the land of vegetarianism. I’m fully supportive of that choice, but she knows that she can’t be a “cheese and crackers” vegetarian. So our formerly quite picky eater is really becoming more adventurous with her veggies. Last night, we ate at @littlebeettable. She and I chose a whole bunch of starters to try. Sadly, I couldn’t get her to try the cauliflower hummus (she had her heart set on edamame hummus from a place down the street) or the Brussels sprouts (my favorite! Come on, kid!). The carrots were deemed too spicy and caused a mini-meltdown (likely also fueled by too much excitement & not enough good sleep lately). But, she devoured the almonds with madras curry, telling me repeatedly how they were like candy. And she gobbled down raw carrots, cauliflower & radishes along with a whole roasted sweet potato. For dessert, they had hot chocolate made with almond milk (got that elsewhere). So, all in all, it was a win, and I enjoyed all the veggies she didn’t! #eeeeeats #meatlessmeals #eatyourveggies #vegetarian #vegetariansofinstagram #vegetariankids #eatingwithkids #diningout #chicagogram #thefeedfeedvegetarian
Inspired by her hero/aunt & the fact that she has never really liked the taste of meat, our 6 year old is taking strides into the land of vegetarianism. I’m fully supportive of that choice, but she knows that she can’t be a “cheese and crackers” vegetarian. So our formerly quite picky eater is really becoming more adventurous with her veggies. Last night, we ate at @littlebeettable. She and I chose a whole bunch of starters to try. Sadly, I couldn’t get her to try the cauliflower hummus (she had her heart set on edamame hummus from a place down the street) or the Brussels sprouts (my favorite! Come on, kid!). The carrots were deemed too spicy and caused a mini-meltdown (likely also fueled by too much excitement & not enough good sleep lately). But, she devoured the almonds with madras curry, telling me repeatedly how they were like candy. And she gobbled down raw carrots, cauliflower & radishes along with a whole roasted sweet potato. For dessert, they had hot chocolate made with almond milk (got that elsewhere). So, all in all, it was a win, and I enjoyed all the veggies she didn’t! #eeeeeats  #meatlessmeals  #eatyourveggies  #vegetarian  #vegetariansofinstagram  #vegetariankids  #eatingwithkids  #diningout  #chicagogram  #thefeedfeedvegetarian 
Sundays are my days. Houston mornings pass in soothing solitude as I chop, mince, tear, sample, sip and savor, prepping food for my family who bring uproarious laughter and mild chaos as soon as the kitchen door opens when they get back from church. My cooking is rewarded by spending the next few hours giggling at every story shared by my grandmother. 
Today’s menu: •Salad with local greens from a Houston farm, avocado, roasted beets, apple, cucumber ribbons, feta, and green onion with an orange garlic dressing and edible flowers. •Artichoke dip with fried sage leaves, hella lemon zest, Gouda, Romano, garlic, etc. on fresh salted rosemary sourdough from Wheatsville. •Oaxacan hot chocolate infused with cardamom paired with pecan coffee bread for a mid-afternoon, pre-food coma dessert.
Sundays are my days. Houston mornings pass in soothing solitude as I chop, mince, tear, sample, sip and savor, prepping food for my family who bring uproarious laughter and mild chaos as soon as the kitchen door opens when they get back from church. My cooking is rewarded by spending the next few hours giggling at every story shared by my grandmother. Today’s menu: •Salad with local greens from a Houston farm, avocado, roasted beets, apple, cucumber ribbons, feta, and green onion with an orange garlic dressing and edible flowers. •Artichoke dip with fried sage leaves, hella lemon zest, Gouda, Romano, garlic, etc. on fresh salted rosemary sourdough from Wheatsville. •Oaxacan hot chocolate infused with cardamom paired with pecan coffee bread for a mid-afternoon, pre-food coma dessert.
Our Saturday breakfast after a good workout.. I woke up fresh after eight hour of sleep cz it’s my off today and headed for a run  with my rain shoes and my jacket on only to realize the roads in mumbai aren’t worth walking or running  now with the rains around . Was in no mood to pack for gym again ..nevertheless I picked up my weights put on some music and believe me had hell of a good time working out at home..there is no excuse to exercising and I try and squeeze it in my routine as and when I can. Post workout was a happy healthy breakfast with smoothie fruits and this yummy multigrain podi  Dosa served with finger licking mint and green Mango chutney.a good balance of conscious eating and exercise goes a long way but it can’t be just a days deal it has to be part of everyday lifestyle.. on that note have a great weekend beautiful people 🙋‍♀️
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#healthyfood #healthysnacks #beautifulfood #beautifulcuisines #hauttecuisines #thefeedfeedvegan #thefeedfeedglutenfree #thefeedfeedvegetarian #familygoals #healthyeats #food52 #foodofinstagram #instafood #pilotsofinstagram #veggiebuzzing #veganfoodshare #veganrecipes #vegitarianfood #southindianfood #lovecookandfly #urbanplatter
Our Saturday breakfast after a good workout.. I woke up fresh after eight hour of sleep cz it’s my off today and headed for a run with my rain shoes and my jacket on only to realize the roads in mumbai aren’t worth walking or running now with the rains around . Was in no mood to pack for gym again ..nevertheless I picked up my weights put on some music and believe me had hell of a good time working out at home..there is no excuse to exercising and I try and squeeze it in my routine as and when I can. Post workout was a happy healthy breakfast with smoothie fruits and this yummy multigrain podi Dosa served with finger licking mint and green Mango chutney.a good balance of conscious eating and exercise goes a long way but it can’t be just a days deal it has to be part of everyday lifestyle.. on that note have a great weekend beautiful people 🙋‍♀️ # # #healthyfood  #healthysnacks  #beautifulfood  #beautifulcuisines  #hauttecuisines  #thefeedfeedvegan  #thefeedfeedglutenfree  #thefeedfeedvegetarian  #familygoals  #healthyeats  #food52  #foodofinstagram  #instafood  #pilotsofinstagram  #veggiebuzzing  #veganfoodshare  #veganrecipes  #vegitarianfood  #southindianfood  #lovecookandfly  #urbanplatter 
Egg-cellent 🥑🌱🍳 HAPPY FRIDAY! 
I wish that I was able to chill at home with Mitchell tonight but I’m working ...at least I have 2 days off after this 💃🏻.
I hope everyone has a wonderful Friday 🤗
Egg-cellent 🥑🌱🍳 HAPPY FRIDAY! I wish that I was able to chill at home with Mitchell tonight but I’m working ...at least I have 2 days off after this 💃🏻. I hope everyone has a wonderful Friday 🤗
Check out my stories for a step by step of how I made this amazing walnut, raisin and dill relish. It goes beautifully with roasted potatoes, lentils, on top of grilled vegetables, or just eaten plain like this 😎 recipe adapted from @bonappetitmag 
#relish #delicious #nutty
Check out my stories for a step by step of how I made this amazing walnut, raisin and dill relish. It goes beautifully with roasted potatoes, lentils, on top of grilled vegetables, or just eaten plain like this 😎 recipe adapted from @bonappetitmag #relish  #delicious  #nutty 
Still thinking about this watermelon caprese I threw together last week...this is a perfect summer side! All you need is watermelon, tomatoes, basil, mozarella, good olive oil and sea salt. That's it. NO baslamic. No lemon. Just fresh summery produce shining. 
#watermelon #summer #side #caprese
Still thinking about this watermelon caprese I threw together last week...this is a perfect summer side! All you need is watermelon, tomatoes, basil, mozarella, good olive oil and sea salt. That's it. NO baslamic. No lemon. Just fresh summery produce shining. #watermelon  #summer  #side  #caprese 
Meatless Monday coming AT YA 💥
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I've been meaning to try making lentils, but was intimidated by my limited experience with them. Finally picked up a bag from @traderjoes which I used to help ease me into the world of lentils. I'm v proud of myself.
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Red lentils following the directions on the back of the bag using white wine, vegetable stock, red pepper flakes, garlic, olive oil, tomatoes, mushrooms and some Parmesan cheese. They we're pretty hearty with the addition of the mushrooms to give some #umami flavor and the white wine was a must.
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Alongside that I had made some farro tossed in olive oil, lemon, capers, and garlic powder.
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What is on your list of foods you want to try to tackle in the kitchen?
Meatless Monday coming AT YA 💥 • I've been meaning to try making lentils, but was intimidated by my limited experience with them. Finally picked up a bag from @traderjoes which I used to help ease me into the world of lentils. I'm v proud of myself. • Red lentils following the directions on the back of the bag using white wine, vegetable stock, red pepper flakes, garlic, olive oil, tomatoes, mushrooms and some Parmesan cheese. They we're pretty hearty with the addition of the mushrooms to give some #umami  flavor and the white wine was a must. • Alongside that I had made some farro tossed in olive oil, lemon, capers, and garlic powder. • What is on your list of foods you want to try to tackle in the kitchen?
I’m deviating a bit from this month’s cookbook to talk about the “Fat” in Salt Fat Acid Heat by @ciaosamin, but using @Ovenly’s savory scone recipe as an example. Everyone has a favorite biscuit/scone recipe and Ovenly’s is mine because it yields a perfectly soft, tall, flaky dough every time. Let’s apply the principles of fat to discover why! The key is working with cold ingredients. When making scones or biscuits, you want to work with cold fat in order to achieve a dough that is tender. Butter contains water, and when it softens or melts, that water is released, binding it to the flour and causing the gluten to develop which in turn makes the dough’s layers stick together. Sticky layers = a dense, chewy scone. Working with cold butter inhibits gluten development. Those little bits of cold butter will release steam while baking, creating pockets of air that will make a fluffy, flaky interior. Cold liquid fats too, like heavy cream, help to bind the dough and coat loose flour with their fat to achieve tenderness. Ovenly even advises cubing and then freezing the butter for 10 minutes before working it into the dough, as well as freezing the prepped scones 15 minutes before going into the oven. Today I threw some toasted pecans into the dough, but my favorite addition is chives or scallions. Either way they are infinitely adaptable (try herbs, dried fruits, nuts, chocolate or even cheese), super reliable and always delicious. And all thanks to cold fat! This is for my Instagram cookbook club #appetiteforhumanity .
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#saminnosrat #saltfatacidheat #howtocook #cookbookclub #instagramclub #sfvegetarian #philly #whatvegetarianseat #food52 #thefeedfeed #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #vegetarianrecipes #bonappetitmag #sfcook @ovenly #ovenly #ovenlycookbook #ovenlys #scone #biscuit #science #cookinglesson ##cookingschool #pecanbiscuits #southernbiscuits
I’m deviating a bit from this month’s cookbook to talk about the “Fat” in Salt Fat Acid Heat by @ciaosamin, but using @Ovenly’s savory scone recipe as an example. Everyone has a favorite biscuit/scone recipe and Ovenly’s is mine because it yields a perfectly soft, tall, flaky dough every time. Let’s apply the principles of fat to discover why! The key is working with cold ingredients. When making scones or biscuits, you want to work with cold fat in order to achieve a dough that is tender. Butter contains water, and when it softens or melts, that water is released, binding it to the flour and causing the gluten to develop which in turn makes the dough’s layers stick together. Sticky layers = a dense, chewy scone. Working with cold butter inhibits gluten development. Those little bits of cold butter will release steam while baking, creating pockets of air that will make a fluffy, flaky interior. Cold liquid fats too, like heavy cream, help to bind the dough and coat loose flour with their fat to achieve tenderness. Ovenly even advises cubing and then freezing the butter for 10 minutes before working it into the dough, as well as freezing the prepped scones 15 minutes before going into the oven. Today I threw some toasted pecans into the dough, but my favorite addition is chives or scallions. Either way they are infinitely adaptable (try herbs, dried fruits, nuts, chocolate or even cheese), super reliable and always delicious. And all thanks to cold fat! This is for my Instagram cookbook club #appetiteforhumanity  . . . #saminnosrat  #saltfatacidheat  #howtocook  #cookbookclub  #instagramclub  #sfvegetarian  #philly  #whatvegetarianseat  #food52  #thefeedfeed  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #vegetarianrecipes  #bonappetitmag  #sfcook  @ovenly #ovenly  #ovenlycookbook  #ovenlys  #scone  #biscuit  #science  #cookinglesson  ##cookingschool  #pecanbiscuits  #southernbiscuits 
Garden Lettuce with Miso-Mustard Dressing (Tuscan Bread, Bean and Kale Soup) from “Salt Fat Acid Heat” by @ciaosamin. Sometimes a carb-laden week leaves you craving a light, unadulterated salad. In this case, a zippy miso dressing is so bold that it lets fresh greens shine without overshadowing their airy crispness. The combination of whisked miso, honey, Dijon, rice vinegar and fresh ginger is unexpectedly sweet, acidic and salty. Use it to dress shredded cabbage, kale or even drizzle over oven roasted veggies. This is for my Instagram cookbook club #appetiteforhumanity. .
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#gardenlettuce #romainelettuce #farmersmarketfinds #misomustard #misodressing #alemanyfarmersmarket 
#saminnosrat #saltfatacidheat #howtocook #cookbookclub #instagramclub #sfvegan #sfvegans #phillyvegan #veganaf #whatveganseat #food52 #thefeedfeedvegan #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #plantbasedmeal #bonappetitmag #sfcook
Garden Lettuce with Miso-Mustard Dressing (Tuscan Bread, Bean and Kale Soup) from “Salt Fat Acid Heat” by @ciaosamin. Sometimes a carb-laden week leaves you craving a light, unadulterated salad. In this case, a zippy miso dressing is so bold that it lets fresh greens shine without overshadowing their airy crispness. The combination of whisked miso, honey, Dijon, rice vinegar and fresh ginger is unexpectedly sweet, acidic and salty. Use it to dress shredded cabbage, kale or even drizzle over oven roasted veggies. This is for my Instagram cookbook club #appetiteforhumanity . . . . #gardenlettuce  #romainelettuce  #farmersmarketfinds  #misomustard  #misodressing  #alemanyfarmersmarket  #saminnosrat  #saltfatacidheat  #howtocook  #cookbookclub  #instagramclub  #sfvegan  #sfvegans  #phillyvegan  #veganaf  #whatveganseat  #food52  #thefeedfeedvegan  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #plantbasedmeal  #bonappetitmag  #sfcook 
The perks of being stationary for the first time in 3 weeks: Central Mexican flavors ready to burst forth from my stovetop and sneak their way into my daily diet. Sweet potato and arugula nest for a runny egg with a side of jicama, mango, and persimmon topped with a tamarind, chile, and balsamic sauce. Of course, a cup of organic Oaxacan coffee with butter completes the soul. ☕️🍳🍠 #yolkporn #brunch
The perks of being stationary for the first time in 3 weeks: Central Mexican flavors ready to burst forth from my stovetop and sneak their way into my daily diet. Sweet potato and arugula nest for a runny egg with a side of jicama, mango, and persimmon topped with a tamarind, chile, and balsamic sauce. Of course, a cup of organic Oaxacan coffee with butter completes the soul. ☕️🍳🍠 #yolkporn  #brunch 
I always get super excited whenever there’s a vegetarian (or even better a vegan) stall at a food market. The only downside is having to make a decision on what to have, because honestly, I just want to try everything on the menu. @biffsjackshack  were at #deptfordbites @deptfordmktyard today and I tried their Father Jack burger. Crispy fried jackfruit, onion rings, vegan cheese, and bbq sauce. So good!! 👌🏻😋🌱🍔
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#vegan #vegetarian #veganburger #veganjunkfood #jackfruit #jackfruitburger #vegancheese #dairyfree #veganfood #foodglooby #lovefood #veganfoodshare #thefeedfeed #thefeedfeedvegan #thefeedfeedvegetarian #worldwideveganfood #bestofvegan #veganvultures #foodblogfeed #vegansofldn #vegetariansoflondon #vegetariansofig #findingvegan #streetfood #foodmarket #londonvegetarian #londonfoodmarket #foodphotography #sweetandtwoveg
I always get super excited whenever there’s a vegetarian (or even better a vegan) stall at a food market. The only downside is having to make a decision on what to have, because honestly, I just want to try everything on the menu. @biffsjackshack were at #deptfordbites  @deptfordmktyard today and I tried their Father Jack burger. Crispy fried jackfruit, onion rings, vegan cheese, and bbq sauce. So good!! 👌🏻😋🌱🍔 . . #vegan  #vegetarian  #veganburger  #veganjunkfood  #jackfruit  #jackfruitburger  #vegancheese  #dairyfree  #veganfood  #foodglooby  #lovefood  #veganfoodshare  #thefeedfeed  #thefeedfeedvegan  #thefeedfeedvegetarian  #worldwideveganfood  #bestofvegan  #veganvultures  #foodblogfeed  #vegansofldn  #vegetariansoflondon  #vegetariansofig  #findingvegan  #streetfood  #foodmarket  #londonvegetarian  #londonfoodmarket  #foodphotography  #sweetandtwoveg 
Ribollita (Tuscan Bread, Bean and Kale Soup) from “Salt Fat Acid Heat” by @ciaosamin. A stale loaf of rustic bread makes this chunky soup even more robust. Begin with the Italian Soffritto, an aromatic base of minced onion, carrot and celery sautéed until soft and brown (not to be confused with a French Mirepoix, which is *diced* onion, carrot and celery cooked just until soft). Season with bay leaves, garlic, salt and pepper, then simmer with juicy tomatoes, cooked beans, kale and cabbage. I omitted the optional pancetta and Parmesan to suit my tastes. To transform the soup into Ribollita, just add the fresh torn croutons last and cook until the bread absorbs the stock and the soup becomes thick enough to serve on a plate. I decided to keep the tough crust on my croutons knowing it would soften in the broth and loved the contrast of smooth and chewy textures. This is for my Instagram cookbook club #appetiteforhumanity. .
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#saminnosrat #saltfatacidheat #howtocook #cookbookclub #instagramclub #sfvegan #sfvegans #phillyvegan #veganaf #whatveganseat #food52 #thefeedfeedvegan #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #plantbasedmeal #bonappetitmag #sfcook #ribollita #tuscansoup #tuscanbread #tuscanbeansoup #beansoup #kalesoup #chunkysoup #tartinebakery #tartinebread #mangia
Ribollita (Tuscan Bread, Bean and Kale Soup) from “Salt Fat Acid Heat” by @ciaosamin. A stale loaf of rustic bread makes this chunky soup even more robust. Begin with the Italian Soffritto, an aromatic base of minced onion, carrot and celery sautéed until soft and brown (not to be confused with a French Mirepoix, which is *diced* onion, carrot and celery cooked just until soft). Season with bay leaves, garlic, salt and pepper, then simmer with juicy tomatoes, cooked beans, kale and cabbage. I omitted the optional pancetta and Parmesan to suit my tastes. To transform the soup into Ribollita, just add the fresh torn croutons last and cook until the bread absorbs the stock and the soup becomes thick enough to serve on a plate. I decided to keep the tough crust on my croutons knowing it would soften in the broth and loved the contrast of smooth and chewy textures. This is for my Instagram cookbook club #appetiteforhumanity . . . . #saminnosrat  #saltfatacidheat  #howtocook  #cookbookclub  #instagramclub  #sfvegan  #sfvegans  #phillyvegan  #veganaf  #whatveganseat  #food52  #thefeedfeedvegan  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #plantbasedmeal  #bonappetitmag  #sfcook  #ribollita  #tuscansoup  #tuscanbread  #tuscanbeansoup  #beansoup  #kalesoup  #chunkysoup  #tartinebakery  #tartinebread  #mangia 
Spring Panzanella from “Salt Fat Acid Heat” by @ciaosamin. I love that Samin describes this salad as evidence that Italians “excel at making something from nothing”. How true! Providing a riff for every season, she proves you too can toss some stale bread with fresh vegetables, herbs and a little vinaigrette and have yourself a meal. With asparagus looking so fresh and lusciously green I couldn’t resist this spring variation. The veggie is blanched quickly in heavily salted water and thrown together with macerated onion, torn mint and croutons soaked in a bit of red wine vinaigrette. I omitted the feta to make it dairy-free with a big pinch of flaky salt and some thinly sliced radishes in its place. Light and fresh, it’s the perfect way to give a second life to that loaf of stale bread sitting on your counter. This is for my Instagram cookbook club #appetiteforhumanity. .
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#saminnosrat #saltfatacidheat #howtocook #cookbookclub #instagramclub #sfvegan #sfvegans #phillyvegan #veganaf #whatveganseat #food52 #thefeedfeedvegan #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #plantbasedmeal #bonappetitmag #sfcook #springpanzanella #panzanella panzanellasalad #tuscanbread #tasteoftuscany
Spring Panzanella from “Salt Fat Acid Heat” by @ciaosamin. I love that Samin describes this salad as evidence that Italians “excel at making something from nothing”. How true! Providing a riff for every season, she proves you too can toss some stale bread with fresh vegetables, herbs and a little vinaigrette and have yourself a meal. With asparagus looking so fresh and lusciously green I couldn’t resist this spring variation. The veggie is blanched quickly in heavily salted water and thrown together with macerated onion, torn mint and croutons soaked in a bit of red wine vinaigrette. I omitted the feta to make it dairy-free with a big pinch of flaky salt and some thinly sliced radishes in its place. Light and fresh, it’s the perfect way to give a second life to that loaf of stale bread sitting on your counter. This is for my Instagram cookbook club #appetiteforhumanity . . . . #saminnosrat  #saltfatacidheat  #howtocook  #cookbookclub  #instagramclub  #sfvegan  #sfvegans  #phillyvegan  #veganaf  #whatveganseat  #food52  #thefeedfeedvegan  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #plantbasedmeal  #bonappetitmag  #sfcook  #springpanzanella  #panzanella  panzanellasalad #tuscanbread  #tasteoftuscany 
Avocado Citrus Salad from “Salt Fat Acid Heat” by @ciaosamin. Elevate your summer salad game with this 3-ingredient number. Silky avocados, juicy oranges and macerated onions make a great trio. When drizzled with olive oil and lime juice, and sprinkled with flaky salt and cilantro, it becomes a side worthy of showing up at your next outdoor soirée. It’s that easy and that impressive! Macerating the onions simply means submerging them in vinegar to tame their bite while giving them a pleasing crunch. If you’re not that into tart flavors, you can even use ice water to achieve this technique. Be sure to use perfectly ripe avocados and the best citrus you can find; I imagine blood oranges would be superb, or better yet combine a few varieties! This is for my Instagram cookbook club #appetiteforhumanity. .
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#saminnosrat #saltfatacidheat #howtocook #cookbookclub #instagramclub #sfvegan #sfvegans #phillyvegan #veganaf #whatveganseat #food52 #thefeedfeedvegan #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #plantbasedmeal #bonappetitmag #sfcook #midafternoonsnack #midnitesnack #avocadosalad #citrussalad #lunch #sidesalad #summersalad #picnicbasket
Avocado Citrus Salad from “Salt Fat Acid Heat” by @ciaosamin. Elevate your summer salad game with this 3-ingredient number. Silky avocados, juicy oranges and macerated onions make a great trio. When drizzled with olive oil and lime juice, and sprinkled with flaky salt and cilantro, it becomes a side worthy of showing up at your next outdoor soirée. It’s that easy and that impressive! Macerating the onions simply means submerging them in vinegar to tame their bite while giving them a pleasing crunch. If you’re not that into tart flavors, you can even use ice water to achieve this technique. Be sure to use perfectly ripe avocados and the best citrus you can find; I imagine blood oranges would be superb, or better yet combine a few varieties! This is for my Instagram cookbook club #appetiteforhumanity . . . . #saminnosrat  #saltfatacidheat  #howtocook  #cookbookclub  #instagramclub  #sfvegan  #sfvegans  #phillyvegan  #veganaf  #whatveganseat  #food52  #thefeedfeedvegan  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #plantbasedmeal  #bonappetitmag  #sfcook  #midafternoonsnack  #midnitesnack  #avocadosalad  #citrussalad  #lunch  #sidesalad  #summersalad  #picnicbasket 
As Norridge grows, we’re realising it expands way beyond porridge. Porridge is our foundation, the heart of what we do, but more and more we are discovering and exploring our love for flavour, seasonality, and produce. For us, cooking in the evening is our chance to relax and experiment and bring these things together. The results of tonight’s experiment were particularly delicious: smoked sea salt roasted butternut, red onion and chunky garlic, with orzo pasta and sea salt and butter wilted spinach, topped with balsamic glaze, parmesan and chopped hazelnuts, with a side of warmed @bread_source sourdough drizzled with olive oil. A super easy weeknight dinner, with enough leftovers for lunch tomorrow.
As Norridge grows, we’re realising it expands way beyond porridge. Porridge is our foundation, the heart of what we do, but more and more we are discovering and exploring our love for flavour, seasonality, and produce. For us, cooking in the evening is our chance to relax and experiment and bring these things together. The results of tonight’s experiment were particularly delicious: smoked sea salt roasted butternut, red onion and chunky garlic, with orzo pasta and sea salt and butter wilted spinach, topped with balsamic glaze, parmesan and chopped hazelnuts, with a side of warmed @bread_source sourdough drizzled with olive oil. A super easy weeknight dinner, with enough leftovers for lunch tomorrow.
Dish #2 for Preschool Dish Party was this yummy pasta salad that is full of veggies and tossed in a delicious dressing! 
So cute and colorful! Perfect for little hands. 
Ingredients
1 package farfalle pasta (or any bite-sized pasta)
1 bag frozen mixed vegetables, defrosted in the refrigerator
2 red bell peppers
1 cup sweet corn 
For the dressing: 
1/2 cup olive oil 
1/4 cup honey 
2 tsp oregano 
1 tsp Dijon mustard 
Salt and pepper to taste. 
Instructions: - Cook pasta as per package instructions. - Add mixed vegetables bag 4 minutes before pasta is done. -Drain and wash with cold water. - Add peppers and corn. - Toss it with dressing and refrigerate! 
#dishparty #preschoollife #preschooldishparty #toddlermealideas #pastasalad #colorfullfood #veggies #farfalle #healthy #toddlerapprovedfood #thefeedfeed #thefeedfeedhoney #thefeedfeedvegetarian #thefoodiehub #thefoodblogfeed #thefoodblog @foodblogfeed #f52grams #foodporn #foodgasm
Dish #2  for Preschool Dish Party was this yummy pasta salad that is full of veggies and tossed in a delicious dressing! So cute and colorful! Perfect for little hands. Ingredients 1 package farfalle pasta (or any bite-sized pasta) 1 bag frozen mixed vegetables, defrosted in the refrigerator 2 red bell peppers 1 cup sweet corn For the dressing: 1/2 cup olive oil 1/4 cup honey 2 tsp oregano 1 tsp Dijon mustard Salt and pepper to taste. Instructions: - Cook pasta as per package instructions. - Add mixed vegetables bag 4 minutes before pasta is done. -Drain and wash with cold water. - Add peppers and corn. - Toss it with dressing and refrigerate! #dishparty  #preschoollife  #preschooldishparty  #toddlermealideas  #pastasalad  #colorfullfood  #veggies  #farfalle  #healthy  #toddlerapprovedfood  #thefeedfeed  #thefeedfeedhoney  #thefeedfeedvegetarian  #thefoodiehub  #thefoodblogfeed  #thefoodblog  @foodblogfeed #f52grams  #foodporn  #foodgasm 
Pasta with Broccoli from “Salt Fat Acid Heat” by @ciaosamin. What a revelation reading this book has been! Learning the amount of salt needed, especially in water for blanching and boiling, can totally transform the taste of your food. Broccoli pasta sounds dull, but this recipe was unexpectedly delicious. Properly seasoning the water helps to maintain the nutrients of the broccoli while simultaneously dissolving and diffusing the salt evenly into the veggie. It makes all the difference! Once blanched, the broccoli is added to a pot of already simmered onions, chili pepper flakes and garlic. While adding a little reserved cooking water at a time to keep things moist, the broccoli cooks down into a luscious sauce. When tossed with perfectly salted pasta, it’s almost ethereal. You’ll be blown away by how flavorful the finished dish is. This is for my Instagram cookbook club #appetiteforhumanity. .
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#saminnosrat #saltfatacidheat #howtocook #cookbookclub #instagramclub #sfvegan #sfvegans #phillyvegan #veganaf #whatveganseat #food52 #thefeedfeedvegan #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #plantbasedmeal #bonappetitmag #sfcook #coffeeshaveice #broccolipasta #veganpasta #broccolisauce #pastawithbroccoli #broccolifest
Pasta with Broccoli from “Salt Fat Acid Heat” by @ciaosamin. What a revelation reading this book has been! Learning the amount of salt needed, especially in water for blanching and boiling, can totally transform the taste of your food. Broccoli pasta sounds dull, but this recipe was unexpectedly delicious. Properly seasoning the water helps to maintain the nutrients of the broccoli while simultaneously dissolving and diffusing the salt evenly into the veggie. It makes all the difference! Once blanched, the broccoli is added to a pot of already simmered onions, chili pepper flakes and garlic. While adding a little reserved cooking water at a time to keep things moist, the broccoli cooks down into a luscious sauce. When tossed with perfectly salted pasta, it’s almost ethereal. You’ll be blown away by how flavorful the finished dish is. This is for my Instagram cookbook club #appetiteforhumanity . . . . #saminnosrat  #saltfatacidheat  #howtocook  #cookbookclub  #instagramclub  #sfvegan  #sfvegans  #phillyvegan  #veganaf  #whatveganseat  #food52  #thefeedfeedvegan  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #plantbasedmeal  #bonappetitmag  #sfcook  #coffeeshaveice  #broccolipasta  #veganpasta  #broccolisauce  #pastawithbroccoli  #broccolifest 
This fresh herb mayo that I put on my veggie sandwich is totally addicting! I used chives, parsley, and basil, but you can use whatever fresh herbs you have around you!
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#herbmayo #herb #herbs #herbal #herbgarden #vegetarianrecipes #vegetarian #veganmayo #mustard #dijon #dijonmustard #mayo #mayonnaise #basil #chive #chives #parsley #redmondsalt #garlic #freshherbs #fresh #freshfood #getminimal #thefeedfeedvegetarian #thefeedfeedvegan #thefeedfeed #wprecipemaker
This fresh herb mayo that I put on my veggie sandwich is totally addicting! I used chives, parsley, and basil, but you can use whatever fresh herbs you have around you! • • • #herbmayo  #herb  #herbs  #herbal  #herbgarden  #vegetarianrecipes  #vegetarian  #veganmayo  #mustard  #dijon  #dijonmustard  #mayo  #mayonnaise  #basil  #chive  #chives  #parsley  #redmondsalt  #garlic  #freshherbs  #fresh  #freshfood  #getminimal  #thefeedfeedvegetarian  #thefeedfeedvegan  #thefeedfeed  #wprecipemaker 
Easy dinner side-steamed green beans tossed with store bought pesto/topped with parmesan#greenbeans#shortcutrecipes#meatless#vegetarian#pesto#withalittlehelp#veggies#thefeedfeed #thefeedfeedvegetarian @thefeedfeed
Happy Tuesday! I have this Meatless Weeknight Quick Pho with Alllllll the toppings for you on the blog today! Welcome to your new weeknight go-to😉
*recipe link in profile
Happy Tuesday! I have this Meatless Weeknight Quick Pho with Alllllll the toppings for you on the blog today! Welcome to your new weeknight go-to😉 *recipe link in profile
Coffee Granita from “Salt Fat Acid Heat” by @ciaosamin. Let’s all do as the Sicilians do and have shaved ice for breakfast! If that doesn’t sound appealing to you, just watch the 2nd episode of Chef’s Table Pastry edition for a change of heart. Both light and refreshing, granita could not be any easier to make. Though wonderful with citrus, coconut or almond milk, or even red wine, I felt compelled to use our favorite @lacolombecoffee coffee for the base. Whichever ingredient you choose, mix with 1/2 cup sugar and a pinch of salt. Pour the mixture into a dish and place in your freezer. Using a fork, stir and scrape the mixture every 45 minutes or so until it is frozen through and has the texture of finely shaved ice. Whether for breakfast or dessert, dollop with coconut whipped cream and enjoy! This is for my Instagram cookbook club #appetiteforhumanity. 
#saminnosrat #saltfatacidheat #howtocook #cookbookclub #instagramclub #sfvegan #sfvegans #phillyvegan #veganaf #whatveganseat #food52 #thefeedfeedvegan #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #plantbasedmeal #bonappetitmag #sfcook #coffeeshaveice #lacolombe #lacolombetorrefaction #lacolombecoffee #coffeegranita #granitacaffe #granitasiciliana
Coffee Granita from “Salt Fat Acid Heat” by @ciaosamin. Let’s all do as the Sicilians do and have shaved ice for breakfast! If that doesn’t sound appealing to you, just watch the 2nd episode of Chef’s Table Pastry edition for a change of heart. Both light and refreshing, granita could not be any easier to make. Though wonderful with citrus, coconut or almond milk, or even red wine, I felt compelled to use our favorite @lacolombecoffee coffee for the base. Whichever ingredient you choose, mix with 1/2 cup sugar and a pinch of salt. Pour the mixture into a dish and place in your freezer. Using a fork, stir and scrape the mixture every 45 minutes or so until it is frozen through and has the texture of finely shaved ice. Whether for breakfast or dessert, dollop with coconut whipped cream and enjoy! This is for my Instagram cookbook club #appetiteforhumanity . #saminnosrat  #saltfatacidheat  #howtocook  #cookbookclub  #instagramclub  #sfvegan  #sfvegans  #phillyvegan  #veganaf  #whatveganseat  #food52  #thefeedfeedvegan  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #plantbasedmeal  #bonappetitmag  #sfcook  #coffeeshaveice  #lacolombe  #lacolombetorrefaction  #lacolombecoffee  #coffeegranita  #granitacaffe  #granitasiciliana 
Pasta alla Puttanesca from “Salt Fat Acid Heat” by @ciaosamin.  Sometimes all you want is effortless spaghetti. This puttanesca sauce serves as a valuable exercise in using various sources of salt to layer and build upon flavor. Begin simply with good olive oil, onions and a hefty pinch of salt. Once soft, the onions are pushed aside to make room for minced garlic and salted capers (my substitute for the anchovies). Plump tomatoes and fresh basil are incorporated, then allowed time to break down. Once juicy and fragrant, a good amount of olive oil is added to emulsify the sauce, making it rich and even more flavorful. Just before blending it all, more capers and cured olives are added in. I found that the tomato sauce needed an extra pinch of salt at the end to give it that "zing". Ultimately, you want the resulting meal to taste "salted, not salty". When adding granular salt, it's important to consider other sources of saltiness that will be added later so as not to over salt a dish. Except pasta water! As Nosrat says, pasta water should taste like the summer sea. It's incredible how a pot of saline transformed the bucatini! Such a homey and satisfying dinner; simple in preparation, yet complex in flavor. This is for my Instagram cookbook club #appetiteforhumanity. .
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#saminnosrat #saltfatacidheat #howtocook #cookbookclub #instagramclub #sfvegan #sfvegans #phillyvegan #veganaf #whatveganseat #food52 #thefeedfeedvegan #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #plantbasedmeal #bonappetitmag #sfcook #pastaputtanesca #veganpasta #pasketti
Pasta alla Puttanesca from “Salt Fat Acid Heat” by @ciaosamin. Sometimes all you want is effortless spaghetti. This puttanesca sauce serves as a valuable exercise in using various sources of salt to layer and build upon flavor. Begin simply with good olive oil, onions and a hefty pinch of salt. Once soft, the onions are pushed aside to make room for minced garlic and salted capers (my substitute for the anchovies). Plump tomatoes and fresh basil are incorporated, then allowed time to break down. Once juicy and fragrant, a good amount of olive oil is added to emulsify the sauce, making it rich and even more flavorful. Just before blending it all, more capers and cured olives are added in. I found that the tomato sauce needed an extra pinch of salt at the end to give it that "zing". Ultimately, you want the resulting meal to taste "salted, not salty". When adding granular salt, it's important to consider other sources of saltiness that will be added later so as not to over salt a dish. Except pasta water! As Nosrat says, pasta water should taste like the summer sea. It's incredible how a pot of saline transformed the bucatini! Such a homey and satisfying dinner; simple in preparation, yet complex in flavor. This is for my Instagram cookbook club #appetiteforhumanity . . . . #saminnosrat  #saltfatacidheat  #howtocook  #cookbookclub  #instagramclub  #sfvegan  #sfvegans  #phillyvegan  #veganaf  #whatveganseat  #food52  #thefeedfeedvegan  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #plantbasedmeal  #bonappetitmag  #sfcook  #pastaputtanesca  #veganpasta  #pasketti 
Pumpkin purée with burnt butter and crispy sage has turned this dish into the most  scrumptious Mac’n’cheese ever! A must try 🎃🧀🌿👌🏽#videorecipe
Pumpkin purée with burnt butter and crispy sage has turned this dish into the most scrumptious Mac’n’cheese ever! A must try 🎃🧀🌿👌🏽#videorecipe 
Lancaster county bounty in a summer soup. Locally grown leeks/Swiss chard/zucchini/potatoes with a dollop of pesto#summerrecipes#summersoup#meatless#vegetarian#soupfordinner#lovesoup#nofarmsnofood#lancastercountypa#lancastercountyproduce#lancasterpa#veggies#easydinner#thefeedfeed @thefeedfeed #thefeedfeedvegetarian #thefeed
Summer veggie toast, takes 15 mins to make and 15 seconds to eat 🙃 (see stories for the making)
Summer veggie toast, takes 15 mins to make and 15 seconds to eat 🙃 (see stories for the making)
Holiday meals. From quintessential American breakfast to indian thali. I love both😍

#food #food52 #mealsofinstagram #thefeedfeed #thefeedfeedvegetarian #vegetarian #foodporn #foodpassion #foodlover
Philly Cheesesteak from “Vegan Comfort Classics” by Lauren Toyota of @hotforfood. If you ever have the opportunity to visit Philly, my home for well over a decade, do yourself a favor and grab a seitan cheesesteak. The options are endless and all amazing in their own way (especilly @triangletavern @cantinadossegundos @thepope). In the meantime, this sandwich can hold you over. Sautéed peppers, onions and thinly sliced seitan merge with a dash of Worcestershire for meatiness. While not really reminiscent of cheez whiz, the sauce is gooey and pleasantly on the healthier side: no cashews here; it’s a mix of potato, carrot, tomato paste, seasoning, a little oil, plus pickled jalapeños and their brine for a subtle tangy kick. Soft hoagie rolls make the best vehicles for soaking up all that saucy goodness. But seriously, just visit Philly already. This is for my Instagram cookbook club #appetiteforhumanity. .
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#laurentoyota #hotforfood #vegancomfortclassics #cookbookclub #instagramclub #sfvegan #sfvegans #phillyvegan #veganaf #whatveganseat #food52 #thefeedfeedvegan #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #plantbasedmeal #bonappetitmag #phillycheesesteak #seitancheesesteak #phillyseitancheesesteak #seitan #hailseitan #witwhiz #southphilly
Philly Cheesesteak from “Vegan Comfort Classics” by Lauren Toyota of @hotforfood. If you ever have the opportunity to visit Philly, my home for well over a decade, do yourself a favor and grab a seitan cheesesteak. The options are endless and all amazing in their own way (especilly @triangletavern @cantinadossegundos @thepope). In the meantime, this sandwich can hold you over. Sautéed peppers, onions and thinly sliced seitan merge with a dash of Worcestershire for meatiness. While not really reminiscent of cheez whiz, the sauce is gooey and pleasantly on the healthier side: no cashews here; it’s a mix of potato, carrot, tomato paste, seasoning, a little oil, plus pickled jalapeños and their brine for a subtle tangy kick. Soft hoagie rolls make the best vehicles for soaking up all that saucy goodness. But seriously, just visit Philly already. This is for my Instagram cookbook club #appetiteforhumanity . . . . #laurentoyota  #hotforfood  #vegancomfortclassics  #cookbookclub  #instagramclub  #sfvegan  #sfvegans  #phillyvegan  #veganaf  #whatveganseat  #food52  #thefeedfeedvegan  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #plantbasedmeal  #bonappetitmag  #phillycheesesteak  #seitancheesesteak  #phillyseitancheesesteak  #seitan  #hailseitan  #witwhiz  #southphilly 
Was wondering why I was seeing so many burgers on my feed today...'Oh! It's international burger day!' Flashback to this Greek inspired falafel burger with tzatziki -my fave!👌🏻
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#feedfeed #thefeedfeed #thefeedfeedvegetarian #vegetarian #vegetarianrecipes #falafel #veggieburger #burger #internationalburgerday #food52 #foodie #foodglooby #foodstlying #foodandwine #foodstylist #beautifulcuisines #yummy #delicous
Post 2 of 2: Our chives are plated. What did my daughter + I make with our chives + their flowers? A lunch of organic scrambled eggs with soy milk on top of a Maui Onion flavored multigrain pop cake. The eggs softened the cake a bit + I was able to fold it into a tortilla (pic 3). Please see my Insta Story highlights for the making.
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#bakedbykasia #chives #chivesinbloom #purpleflowers #eatyourflowers #grownyourownfood #heresmyfood #scrambledeggs #luncheon  #organicfood #ovovegetarian #vegeterianfood #eeeats #lowcarblifestyle #lowcarb #fitfoodies #fitfoodie #fitfam #f52grams #huffpostetaste #thefeedfeedvegetarian #thefeedfeed @thefeedfeed #healthyfoodshare #healthyfoodie #foodblogger #foodstylist #foodphotographer #foodblogfeed #bostonfoodies #bostonblogger
Post 2 of 2: Our chives are plated. What did my daughter + I make with our chives + their flowers? A lunch of organic scrambled eggs with soy milk on top of a Maui Onion flavored multigrain pop cake. The eggs softened the cake a bit + I was able to fold it into a tortilla (pic 3). Please see my Insta Story highlights for the making. . . . #bakedbykasia  #chives  #chivesinbloom  #purpleflowers  #eatyourflowers  #grownyourownfood  #heresmyfood  #scrambledeggs  #luncheon  #organicfood  #ovovegetarian  #vegeterianfood  #eeeats  #lowcarblifestyle  #lowcarb  #fitfoodies  #fitfoodie  #fitfam  #f52grams  #huffpostetaste  #thefeedfeedvegetarian  #thefeedfeed  @thefeedfeed #healthyfoodshare  #healthyfoodie  #foodblogger  #foodstylist  #foodphotographer  #foodblogfeed  #bostonfoodies  #bostonblogger 
CAKE! But not just any cake, a VEGAN cake. But not just any vegan cake, a vegan cake made for me by one of my dearest friends. @louiseheath12 and I have been friends for over 30 years (I don’t know how that is possible, because I can’t be a day over 25, right?! 😆😆) and although we don’t see each other as much as we’d like, we have one of those friendships where, when we do get together the conversation picks up exactly where it left off 😍
Lou is a wonderfully talented cake decorator, whose cakes don’t just look amazing, they taste fantastic too!!! This cake didn’t need any decorating though, the flavour spoke for itself. 😋
Although I’m a self-confessed lover of cake, I don’t like overly sweet things, so would choose a fruit based cake over a chocolate one. This lightly spiced farmhouse cake was perfect!! I’m hoping I can persuade Lou to share the recipe 👩🏻‍🍳 🍰😋👌🏻🌱
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#vegan #cake #vegancake #vegetarian #dairyfree #eggfree #fruitcake #friendship #lifelongfriends #lifeistooshortnottoeatcake #veganfoodshare #veganworldshare #bestofvegan #thefeedfeedvegan #thefeedfeedvegetarian #foodglooby #beautifulcuisines #foodblogger #vegetarianfood #veganfood #foodphotography #food52 #sweetandtwoveg
CAKE! But not just any cake, a VEGAN cake. But not just any vegan cake, a vegan cake made for me by one of my dearest friends. @louiseheath12 and I have been friends for over 30 years (I don’t know how that is possible, because I can’t be a day over 25, right?! 😆😆) and although we don’t see each other as much as we’d like, we have one of those friendships where, when we do get together the conversation picks up exactly where it left off 😍 Lou is a wonderfully talented cake decorator, whose cakes don’t just look amazing, they taste fantastic too!!! This cake didn’t need any decorating though, the flavour spoke for itself. 😋 Although I’m a self-confessed lover of cake, I don’t like overly sweet things, so would choose a fruit based cake over a chocolate one. This lightly spiced farmhouse cake was perfect!! I’m hoping I can persuade Lou to share the recipe 👩🏻‍🍳 🍰😋👌🏻🌱 . . #vegan  #cake  #vegancake  #vegetarian  #dairyfree  #eggfree  #fruitcake  #friendship  #lifelongfriends  #lifeistooshortnottoeatcake  #veganfoodshare  #veganworldshare  #bestofvegan  #thefeedfeedvegan  #thefeedfeedvegetarian  #foodglooby  #beautifulcuisines  #foodblogger  #vegetarianfood  #veganfood  #foodphotography  #food52  #sweetandtwoveg 
Gyro Wrap from “Vegan Comfort Classics” by Lauren Toyota of @hotforfood. After making the Greek potato salad yesterday I had plenty of The Creamy Cucumber dressing leftover, plus tomatoes, cucumbers and red onion, so all signs pointed to this gyro wrap today. All I had to prep was the seitan making it a fairly easy ensemble. I’m a devout fan of @isachandra’s seitan recipe and this one is almost as good. The seitan here is baked instead of boiled, which left the bottom of the loaf fairly dry. Separating the tough bottom with a knife was a quick fix though. Shaved into paper-thin slices it was moist, meaty and flavorful. The cucumber dressing is so delicious and really pulls this sandwich together. This is for my Instagram cookbook club #appetiteforhumanity. .
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#laurentoyota #hotforfood #vegancomfortclassics #cookbookclub #instagramclub #sfvegan #sfvegans #phillyvegan #veganaf #whatveganseat #food52 #thefeedfeedvegan #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #plantbasedmeal #bonappetitmag #gyrowrap #vegangyros #hailseitan #seitanwrap #greekwrap #pitabread
Gyro Wrap from “Vegan Comfort Classics” by Lauren Toyota of @hotforfood. After making the Greek potato salad yesterday I had plenty of The Creamy Cucumber dressing leftover, plus tomatoes, cucumbers and red onion, so all signs pointed to this gyro wrap today. All I had to prep was the seitan making it a fairly easy ensemble. I’m a devout fan of @isachandra’s seitan recipe and this one is almost as good. The seitan here is baked instead of boiled, which left the bottom of the loaf fairly dry. Separating the tough bottom with a knife was a quick fix though. Shaved into paper-thin slices it was moist, meaty and flavorful. The cucumber dressing is so delicious and really pulls this sandwich together. This is for my Instagram cookbook club #appetiteforhumanity . . . . #laurentoyota  #hotforfood  #vegancomfortclassics  #cookbookclub  #instagramclub  #sfvegan  #sfvegans  #phillyvegan  #veganaf  #whatveganseat  #food52  #thefeedfeedvegan  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #plantbasedmeal  #bonappetitmag  #gyrowrap  #vegangyros  #hailseitan  #seitanwrap  #greekwrap  #pitabread 
A little hibachi style tofu bowls for you this beautiful Wednesday. Filled with stir fry mushrooms and zucchini, cabbage, spicy kimchi and soba noodles. Topped with some homemade spicy yum yum sauce. Total inspiration from my girl @fitmamakate and her hibachi chicken bowls! Hoping everyone is enjoying their week and looking forward to an amazing holiday weekend! —————————————————
#hibachi #tofu #meatless #vegetarian #sobanoodles #hibachibowl #kimchi #foodblogfeed #foodblogeats #thefeedfeed #f52grams #healthyeating #food52 #gltfoodie #foodporn #lighteating #thefeedfeedvegetarian #meatless #eater #zipkick #zipkickbloggers #foodietribe #foodiegram #foodgawker #foodstagram
A little hibachi style tofu bowls for you this beautiful Wednesday. Filled with stir fry mushrooms and zucchini, cabbage, spicy kimchi and soba noodles. Topped with some homemade spicy yum yum sauce. Total inspiration from my girl @fitmamakate and her hibachi chicken bowls! Hoping everyone is enjoying their week and looking forward to an amazing holiday weekend! ————————————————— #hibachi  #tofu  #meatless  #vegetarian  #sobanoodles  #hibachibowl  #kimchi  #foodblogfeed  #foodblogeats  #thefeedfeed  #f52grams  #healthyeating  #food52  #gltfoodie  #foodporn  #lighteating  #thefeedfeedvegetarian  #meatless  #eater  #zipkick  #zipkickbloggers  #foodietribe  #foodiegram  #foodgawker  #foodstagram 
Last nights dinner was our family favorite..TACO tuesday ... an easy peasy quick fix meal that leaves everyone in the family happy. I am off for two days and I am completely spoiling the kids with their requests. It’s a great feeling to sit together with the family as most of our meals are at 35000 feet or somewhere in a hotel alone so I never miss this opportunity to whip something healthy and delicious for my munchkins when I am home.
.for the base I used 2 cups @bobsredmill gluten free flour and 1/2 a cup spinach green chilli and garlic purée, added required amount of water to make the dough ..rolled out these small round chapati cooked on a skillet .
The filling is totally vegan with some home made turmeric hummus on the base. On top is a mix of some pan grilled tofu in barbecue sauce, Alphonso Mango slices, avocado slices, purple cabbage strings some rocket leaves salt and pepper. 
Colourful, yummy and very light for these hot summer night we enjoyed our dinner listening to kids and their never ending stories.. #
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#thrivingonplants #letscookvegan #happyeating #beautifulcuisines #healthycuisines #tacotuesday #alphonso #loveavocado #thefeedfeedglutenfree #thefeedfeed #thefeedfeedvegan #thefeedfeedvegetarian #veggiebuzzing #veganfoodshare #earthlychoice #coconutbowls #food52 #cook.vegetarian #vegitarianfoodideas #goodfoodandgarden #naturesbasketbandra #lovecookandfly
Last nights dinner was our family favorite..TACO tuesday ... an easy peasy quick fix meal that leaves everyone in the family happy. I am off for two days and I am completely spoiling the kids with their requests. It’s a great feeling to sit together with the family as most of our meals are at 35000 feet or somewhere in a hotel alone so I never miss this opportunity to whip something healthy and delicious for my munchkins when I am home. .for the base I used 2 cups @bobsredmill gluten free flour and 1/2 a cup spinach green chilli and garlic purée, added required amount of water to make the dough ..rolled out these small round chapati cooked on a skillet . The filling is totally vegan with some home made turmeric hummus on the base. On top is a mix of some pan grilled tofu in barbecue sauce, Alphonso Mango slices, avocado slices, purple cabbage strings some rocket leaves salt and pepper. Colourful, yummy and very light for these hot summer night we enjoyed our dinner listening to kids and their never ending stories.. # # #thrivingonplants  #letscookvegan  #happyeating  #beautifulcuisines  #healthycuisines  #tacotuesday  #alphonso  #loveavocado  #thefeedfeedglutenfree  #thefeedfeed  #thefeedfeedvegan  #thefeedfeedvegetarian  #veggiebuzzing  #veganfoodshare  #earthlychoice  #coconutbowls  #food52  #cook .vegetarian #vegitarianfoodideas  #goodfoodandgarden  #naturesbasketbandra  #lovecookandfly 
My Big Fat Greek Potato Salad from “Vegan Comfort Classics” by Lauren Toyota of @hotforfood. Greek salads are my favorite thing to order at a diner. They’re always reliably good: crunchy, salty, briny and packed with veggies. Geek potato salad offers all of that with extra oomph from oregano roasted potatoes. This was my first go at making tofu feta (cubed and simply marinated in vinegar, lemon juice, almond, dried basil, garlic and salt for a few hours) and was pleasantly surprised, though it won’t fool anyone. Mixed in with all the other components, however, it added a nice sharpness and cheesy texture. The Creamy Cucumber dressing was a refreshing change from the typical Greek vinaigrette too. You could definitely serve this as a main, but it would also make an excellent addition to a summer potluck. This is for my Instagram cookbook club #appetiteforhumanity. .
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#laurentoyota #hotforfood #vegancomfortclassics #cookbookclub #instagramclub #sfvegan #sfvegans #phillyvegan #veganaf #whatveganseat #food52 #thefeedfeedvegan #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #plantbasedmeal #bonappetitmag #bigfatgreeksalad #greeksalad #greekpotatosalad #veganpotatosalad #potatosalad
My Big Fat Greek Potato Salad from “Vegan Comfort Classics” by Lauren Toyota of @hotforfood. Greek salads are my favorite thing to order at a diner. They’re always reliably good: crunchy, salty, briny and packed with veggies. Geek potato salad offers all of that with extra oomph from oregano roasted potatoes. This was my first go at making tofu feta (cubed and simply marinated in vinegar, lemon juice, almond, dried basil, garlic and salt for a few hours) and was pleasantly surprised, though it won’t fool anyone. Mixed in with all the other components, however, it added a nice sharpness and cheesy texture. The Creamy Cucumber dressing was a refreshing change from the typical Greek vinaigrette too. You could definitely serve this as a main, but it would also make an excellent addition to a summer potluck. This is for my Instagram cookbook club #appetiteforhumanity . . . . #laurentoyota  #hotforfood  #vegancomfortclassics  #cookbookclub  #instagramclub  #sfvegan  #sfvegans  #phillyvegan  #veganaf  #whatveganseat  #food52  #thefeedfeedvegan  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #plantbasedmeal  #bonappetitmag  #bigfatgreeksalad  #greeksalad  #greekpotatosalad  #veganpotatosalad  #potatosalad 
Brussels Sprouts Caesar Salad from “Vegan Comfort Classics” by Lauren Toyota of @hotforfood. Nothing beats a warm, sturdy salad with crisped vegetables and beloved caesar dressing. Brussels sprouts make up the base of this homey salad, fried until charred then combined with capers, almond bacon and lemon wedges for serving. The caesar is deliciously garlicky (it includes a whole roasted bulb) and quickly comes together: just blend the garlic, cashews, salt, pepper, water, a date, nutritional yeast, lemon juice and zest, apple cider vinegar and Dijon. To my liking, I would probably scale back on the nutritional yeast next time as I found it initially overpowering, but it really wasn’t noticeable once tossed with the salad. Overall this was so satisfying and I would make this again for an easy weeknight dinner. This is for my Instagram cookbook club #appetiteforhumanity. .
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#laurentoyota #hotforfood #vegancomfortclassics #cookbookclub #instagramclub #sfvegan #sfvegans #phillyvegan #veganaf #whatveganseat #food52 #thefeedfeedvegan #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #plantbasedmeal #bonappetitmag #roastedbrusselsprouts #vegancaesar #homemadecaesardressing #roastedveggiepowerbowl
Brussels Sprouts Caesar Salad from “Vegan Comfort Classics” by Lauren Toyota of @hotforfood. Nothing beats a warm, sturdy salad with crisped vegetables and beloved caesar dressing. Brussels sprouts make up the base of this homey salad, fried until charred then combined with capers, almond bacon and lemon wedges for serving. The caesar is deliciously garlicky (it includes a whole roasted bulb) and quickly comes together: just blend the garlic, cashews, salt, pepper, water, a date, nutritional yeast, lemon juice and zest, apple cider vinegar and Dijon. To my liking, I would probably scale back on the nutritional yeast next time as I found it initially overpowering, but it really wasn’t noticeable once tossed with the salad. Overall this was so satisfying and I would make this again for an easy weeknight dinner. This is for my Instagram cookbook club #appetiteforhumanity . . . #laurentoyota  #hotforfood  #vegancomfortclassics  #cookbookclub  #instagramclub  #sfvegan  #sfvegans  #phillyvegan  #veganaf  #whatveganseat  #food52  #thefeedfeedvegan  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #plantbasedmeal  #bonappetitmag  #roastedbrusselsprouts  #vegancaesar  #homemadecaesardressing  #roastedveggiepowerbowl 
See Food Chowder from “Vegan Comfort Classics” by Lauren Toyota of @hotforfood. This is a really wonderful interpretation of New England Clam Chowder. First, mushrooms are coated in that familiar Old Bay seasoning and roasted alongside baby potatoes until crispy. In a large stockpot, onions, carrot, celery, garlic and cayenne are lightly sautéed then mixed with flour until evenly coated. White wine is used to deglaze followed by almond milk, cashew cream and vegetable stock for thickness. It all comes together with the addition of hearts of palm, the roasted mushrooms and potatoes, corn, dill, parsley then nori for a deliciously creamy and briny stew. I topped it off with crumbled tofu bacon as suggested, but it shines just fine on its own. This is for my Instagram cookbook club #appetiteforhumanity. .
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#laurentoyota #hotforfood #vegancomfortclassics #cookbookclub #instagramclub #sfvegan #sfvegans #phillyvegan #veganaf #whatveganseat #food52 #thefeedfeedvegan #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #plantbasedmeal #bonappetitmag #veganclamchowder #newenglandclamchowder #seefoodchowder #glamchowder #veganchowder
See Food Chowder from “Vegan Comfort Classics” by Lauren Toyota of @hotforfood. This is a really wonderful interpretation of New England Clam Chowder. First, mushrooms are coated in that familiar Old Bay seasoning and roasted alongside baby potatoes until crispy. In a large stockpot, onions, carrot, celery, garlic and cayenne are lightly sautéed then mixed with flour until evenly coated. White wine is used to deglaze followed by almond milk, cashew cream and vegetable stock for thickness. It all comes together with the addition of hearts of palm, the roasted mushrooms and potatoes, corn, dill, parsley then nori for a deliciously creamy and briny stew. I topped it off with crumbled tofu bacon as suggested, but it shines just fine on its own. This is for my Instagram cookbook club #appetiteforhumanity . . . . #laurentoyota  #hotforfood  #vegancomfortclassics  #cookbookclub  #instagramclub  #sfvegan  #sfvegans  #phillyvegan  #veganaf  #whatveganseat  #food52  #thefeedfeedvegan  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #plantbasedmeal  #bonappetitmag  #veganclamchowder  #newenglandclamchowder  #seefoodchowder  #glamchowder  #veganchowder 
OHH YES! homemade pupusas for the win 🙌🏽 first time was a little messy, but still yum! also first time making salsa verde! tomatillos and corn thanks to @imperfectproduce 👍🏽
OHH YES! homemade pupusas for the win 🙌🏽 first time was a little messy, but still yum! also first time making salsa verde! tomatillos and corn thanks to @imperfectproduce 👍🏽
Baked Blueberry Cheesecake from “Vegan Comfort Classics” by Lauren Toyota of @hotforfood. What a huge success! I was admittedly skeptical about this baking up to be a true resemblance to a classic cheesecake, but somehow Lauren has figured out the all-star team of ingredients because this dessert was a dead ringer. It’s cream cheesy, tangy, smooth and dense with a delicious oat crust. The only change I made was to swap brown sugar for white in the blueberry topping for a deep caramelized flavor. This was a low-effort, impressive dessert. Even the diehard cheesecake fan at the dinner party was impressed. And if that doesn’t sell you then more for me, please! This is for my Instagram cookbook club #appetiteforhumanity.
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#laurentoyota #hotforfood #vegancomfortclassics #cookbookclub #instagramclub #sfvegan #sfvegans #phillyvegan #veganaf #whatveganseat #food52 #thefeedfeedvegan #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #plantbasedmeal #bonappetitmag #vegancheesecake #blueberrycheesecake #bakedcheesecake #baked
Baked Blueberry Cheesecake from “Vegan Comfort Classics” by Lauren Toyota of @hotforfood. What a huge success! I was admittedly skeptical about this baking up to be a true resemblance to a classic cheesecake, but somehow Lauren has figured out the all-star team of ingredients because this dessert was a dead ringer. It’s cream cheesy, tangy, smooth and dense with a delicious oat crust. The only change I made was to swap brown sugar for white in the blueberry topping for a deep caramelized flavor. This was a low-effort, impressive dessert. Even the diehard cheesecake fan at the dinner party was impressed. And if that doesn’t sell you then more for me, please! This is for my Instagram cookbook club #appetiteforhumanity . . . . #laurentoyota  #hotforfood  #vegancomfortclassics  #cookbookclub  #instagramclub  #sfvegan  #sfvegans  #phillyvegan  #veganaf  #whatveganseat  #food52  #thefeedfeedvegan  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #plantbasedmeal  #bonappetitmag  #vegancheesecake  #blueberrycheesecake  #bakedcheesecake  #baked 
Comforting Lasagna Soup from “Vegan Comfort Classics” by Lauren Toyota of @hotforfood. The title says it all here. Similar to a minestrone, this easy soup comes together in just 30 minutes and really hits the spot. A tomato-based broth gets an extra boost from balsamic vinegar, deepening the flavor and enlivening the spices. Mushrooms and zucchini lighten it up, but broken lasagna noodles add the right amount of heft. There's just something so fun about eating wide, ribboned pasta with a spoon! The next time you’re craving minestrone, give this a try. This is for my Instagram cookbook club #appetiteforhumanity .
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#laurentoyota #hotforfood #vegancomfortclassics #cookbookclub #instagramclub #sfvegan #sfvegans #phillyvegan #veganaf #whatveganseat #food52 #thefeedfeedvegan #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #plantbasedmeal #bonappetitmag #veganlasagna #veganlasagnasoup #lasagnasoup
Comforting Lasagna Soup from “Vegan Comfort Classics” by Lauren Toyota of @hotforfood. The title says it all here. Similar to a minestrone, this easy soup comes together in just 30 minutes and really hits the spot. A tomato-based broth gets an extra boost from balsamic vinegar, deepening the flavor and enlivening the spices. Mushrooms and zucchini lighten it up, but broken lasagna noodles add the right amount of heft. There's just something so fun about eating wide, ribboned pasta with a spoon! The next time you’re craving minestrone, give this a try. This is for my Instagram cookbook club #appetiteforhumanity  . . . #laurentoyota  #hotforfood  #vegancomfortclassics  #cookbookclub  #instagramclub  #sfvegan  #sfvegans  #phillyvegan  #veganaf  #whatveganseat  #food52  #thefeedfeedvegan  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #plantbasedmeal  #bonappetitmag  #veganlasagna  #veganlasagnasoup  #lasagnasoup 
What's for dinner on this meatless Monday? Loaded sweet potato fry nachos!! My mouth is watering just describing this! Ok here goes: roasted cauliflower and sweet potato cut into fries and mixed with olive oil and TJs taco seasoning. After brown and crisp sprinkle black beans and shredded Monterey Jack cheese (or any cheese you prefer) and put back in the oven to melt. Make some guacamole and a salsa with chopped tomatoes, jalapeño, canned green chillies, cilantro, and lime juice. Spicy, creamy, crunchy, fresh! That's how we do meatless Monday 😉
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#meatlessmonday #sweetpotatofries #sweetpotatonachos #guacamole #salsa #jalapeños #blackbeans #healthybites #instafood #food52 #thefeedfeedvegetarian
What's for dinner on this meatless Monday? Loaded sweet potato fry nachos!! My mouth is watering just describing this! Ok here goes: roasted cauliflower and sweet potato cut into fries and mixed with olive oil and TJs taco seasoning. After brown and crisp sprinkle black beans and shredded Monterey Jack cheese (or any cheese you prefer) and put back in the oven to melt. Make some guacamole and a salsa with chopped tomatoes, jalapeño, canned green chillies, cilantro, and lime juice. Spicy, creamy, crunchy, fresh! That's how we do meatless Monday 😉 . . . #meatlessmonday  #sweetpotatofries  #sweetpotatonachos  #guacamole  #salsa  #jalapeños  #blackbeans  #healthybites  #instafood  #food52  #thefeedfeedvegetarian 
Mushroom Fettuccine Alfredo from “Vegan Comfort Classics” by Lauren Toyota of @hotforfood. Eating this pasta will make you feel like a purely content glutton. Fettuccine makes the perfect nest for a creamy sauce of onion, mushrooms and garlic. The alfredo is velvety and rich thanks to thick cashew cream; the portobellos succulent and juicy from the white wine reduction. The enormous quantity of spinach added at the end, as if an afterthought, is really just an excuse for a second helping I think. With crusty bread and more white wine, this makes the perfect entree for a small dinner party. This is for my Instagram cookbook club #appetiteforhumanity. 
#laurentoyota #hotforfood #vegancomfortclassics #cookbookclub #instagramclub #sfvegan #sfvegans #phillyvegan #veganaf #whatveganseat #food52 #thefeedfeedvegan #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #plantbasedmeal #bonappetitmag #veganalfredo #fettuccinealfredo
Mushroom Fettuccine Alfredo from “Vegan Comfort Classics” by Lauren Toyota of @hotforfood. Eating this pasta will make you feel like a purely content glutton. Fettuccine makes the perfect nest for a creamy sauce of onion, mushrooms and garlic. The alfredo is velvety and rich thanks to thick cashew cream; the portobellos succulent and juicy from the white wine reduction. The enormous quantity of spinach added at the end, as if an afterthought, is really just an excuse for a second helping I think. With crusty bread and more white wine, this makes the perfect entree for a small dinner party. This is for my Instagram cookbook club #appetiteforhumanity . #laurentoyota  #hotforfood  #vegancomfortclassics  #cookbookclub  #instagramclub  #sfvegan  #sfvegans  #phillyvegan  #veganaf  #whatveganseat  #food52  #thefeedfeedvegan  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #plantbasedmeal  #bonappetitmag  #veganalfredo  #fettuccinealfredo 
Buffalo Cauliflower Sandwich from “Vegan Comfort Classics” by Lauren Toyota of @hotforfood. Are any of you buffalo wing fanatics? In college my roommates and I would to go to 10-cent Wing Night every Monday at the bar we lived above. They would douse their wings in a 2-ingredient compound of @franksredhot and melted butter and we would house them like pros, coming up for air only to take a sip of cold beer. This sandwich transported me back to those nights. The cauliflower, breaded with panko and baked, then coated with a butter/hot sauce medley and baked again, makes it extra crispy and crunchy on the outside, but super tender on the inside. It's incredible and no wonder the most popular recipe on the @hotforfood website. Kaiser rolls would be the winning ticket here, but I can never find any in San Francisco, so I splurged on the best bread I could get my hands on: @tartine. Served best with a side of vegan ranch and your favorite brew to harness the heat, it's a sandwich that can’t be beat. This is for my Instagram cookbook club #appetiteforhumanity. .
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#laurentoyota #hotforfood #vegancomfortclassics #cookbookclub #instagramclub #sfvegan #sfvegans #phillyvegan #veganaf #whatveganseat #food52 #thefeedfeedvegan #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #plantbasedmeal #bonappetitmag #buffalocauliflower #buffalosandwich #franksredhot #veganranch #vegansandwich
Buffalo Cauliflower Sandwich from “Vegan Comfort Classics” by Lauren Toyota of @hotforfood. Are any of you buffalo wing fanatics? In college my roommates and I would to go to 10-cent Wing Night every Monday at the bar we lived above. They would douse their wings in a 2-ingredient compound of @franksredhot and melted butter and we would house them like pros, coming up for air only to take a sip of cold beer. This sandwich transported me back to those nights. The cauliflower, breaded with panko and baked, then coated with a butter/hot sauce medley and baked again, makes it extra crispy and crunchy on the outside, but super tender on the inside. It's incredible and no wonder the most popular recipe on the @hotforfood website. Kaiser rolls would be the winning ticket here, but I can never find any in San Francisco, so I splurged on the best bread I could get my hands on: @tartine. Served best with a side of vegan ranch and your favorite brew to harness the heat, it's a sandwich that can’t be beat. This is for my Instagram cookbook club #appetiteforhumanity . . . #laurentoyota  #hotforfood  #vegancomfortclassics  #cookbookclub  #instagramclub  #sfvegan  #sfvegans  #phillyvegan  #veganaf  #whatveganseat  #food52  #thefeedfeedvegan  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #plantbasedmeal  #bonappetitmag  #buffalocauliflower  #buffalosandwich  #franksredhot  #veganranch  #vegansandwich 
Celebrate the season with this delightful yogurt panna cotta with rhubarb syrup! It's easy. It's delicious. It's crazy beautiful!!
*recipe link in profile😉
Celebrate the season with this delightful yogurt panna cotta with rhubarb syrup! It's easy. It's delicious. It's crazy beautiful!! *recipe link in profile😉
Lancaster county bounty- Watermelon Radishes/rainbow beets/shallots/lettuce/tomatoes/Avocados in a buttermilk ranch dressing#salad#saladfordinner#rainbowbeets#beets##watermelonradish#radishes#centralmarket#farmersmarket#lancastercountypa#lancasterpa#lancasterpaeats#nofarmsnofood#meatless#vegetarian #vegetarian#thefeedfeed#@thefeedfeed#thefeedfeedvegetarian #thefeedfeedfood
Barley risotto with the best roast pumpkin ever, mushrooms and tamari seeds. Not at all hard to make and perfectly brilliant autumn eating. This recipe originally appears is my first book Wholefood- Heal - Nourish - Delight as s vegan dish. We changed things up a bit by using chicken stock and ghee - both versions are great. Barley is so underrated and so satisfyingly creamy! 
We're on WHOLEGRAINS at the moment in the #4weekwholeandnaturalfoodsintensive so standby for more ... soon to be legumes !
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#judeblereau 
#wholefoodfromthegroundup 
#nourishingwisdom 
#knowhow 
#vegetarian 
#meatlessmonday 
#wholegrain 
#vegetarian 
#vegan 
#thefeedfeedvegetarian
Barley risotto with the best roast pumpkin ever, mushrooms and tamari seeds. Not at all hard to make and perfectly brilliant autumn eating. This recipe originally appears is my first book Wholefood- Heal - Nourish - Delight as s vegan dish. We changed things up a bit by using chicken stock and ghee - both versions are great. Barley is so underrated and so satisfyingly creamy! We're on WHOLEGRAINS at the moment in the #4weekwholeandnaturalfoodsintensive  so standby for more ... soon to be legumes ! . . . . #judeblereau  #wholefoodfromthegroundup  #nourishingwisdom  #knowhow  #vegetarian  #meatlessmonday  #wholegrain  #vegetarian  #vegan  #thefeedfeedvegetarian 
Cream of Broccoli Soup from “Vegan Comfort Classics” by Lauren Toyota of @hotforfood. Creamy and packed with veggies, this soup is a welcomed variation to its dairy-laden counterpart. It has all the usual suspects (vegan butter, almond milk, flour, onion, garlic and loads of broccoli), but also includes fresh dill, parsley and celery salt, lending it a refreshing and upbeat lightness. If you prefer your broccoli soup on the thicker side, you may want to cut back on the amount of stock added at the end. The full amount thinned the soup too much for my liking. Don’t forget to serve with crusty bread for soaking up that creamy goodness. This is for my Instagram cookbook club #appetiteforhumanity. .
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#laurentoyota #hotforfood #vegancomfortclassics #cookbookclub #instagramclub #sfvegan #sfvegans #phillyvegan #veganaf #whatveganseat #food52 #thefeedfeedvegan #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #plantbasedmeal #bonappetitmag #broccolifest #creamofbroccoli #creamofbroccolisoup #betterthancampbells #vegansoulfood
Cream of Broccoli Soup from “Vegan Comfort Classics” by Lauren Toyota of @hotforfood. Creamy and packed with veggies, this soup is a welcomed variation to its dairy-laden counterpart. It has all the usual suspects (vegan butter, almond milk, flour, onion, garlic and loads of broccoli), but also includes fresh dill, parsley and celery salt, lending it a refreshing and upbeat lightness. If you prefer your broccoli soup on the thicker side, you may want to cut back on the amount of stock added at the end. The full amount thinned the soup too much for my liking. Don’t forget to serve with crusty bread for soaking up that creamy goodness. This is for my Instagram cookbook club #appetiteforhumanity . . . . #laurentoyota  #hotforfood  #vegancomfortclassics  #cookbookclub  #instagramclub  #sfvegan  #sfvegans  #phillyvegan  #veganaf  #whatveganseat  #food52  #thefeedfeedvegan  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #plantbasedmeal  #bonappetitmag  #broccolifest  #creamofbroccoli  #creamofbroccolisoup  #betterthancampbells  #vegansoulfood 
Made falafel, turmeric cardamom rice, tzaziki, and tabbouleh all from scratch for a scrumptious Sunday feast. Paired it with some za'atar and lemon olive oil baked naan. 🥙 #noaddedsugar
Made falafel, turmeric cardamom rice, tzaziki, and tabbouleh all from scratch for a scrumptious Sunday feast. Paired it with some za'atar and lemon olive oil baked naan. 🥙 #noaddedsugar 
(Werbung) Worüber ich blogge?! Eigentlich über alles was ich interessant und schön finde! Gottseidank gibt es den Begriff Lifestyle 😁 da passt dann alles drunter! In letzter Zeit ist es aber viel Food ! Und warum?! Weil man es so schön fotografieren kann! Aber nette Leute vorstellen, DIY sowie Reisen und Interior kommen ebenfalls vor☺️
#instagramchallenge #meetthebloggerde von @annehaeusler 
#food #healthy #healthyfood #salat #kräuter #kochen #Hobbyköchin #leckeressen #blogger #bloggerlife #sommersalat #thefeedfeedvegetarian @thefeedfeed #werbung
(Werbung) Worüber ich blogge?! Eigentlich über alles was ich interessant und schön finde! Gottseidank gibt es den Begriff Lifestyle 😁 da passt dann alles drunter! In letzter Zeit ist es aber viel Food ! Und warum?! Weil man es so schön fotografieren kann! Aber nette Leute vorstellen, DIY sowie Reisen und Interior kommen ebenfalls vor☺️ #instagramchallenge  #meetthebloggerde  von @annehaeusler #food  #healthy  #healthyfood  #salat  #kräuter  #kochen  #Hobbyköchin  #leckeressen  #blogger  #bloggerlife  #sommersalat  #thefeedfeedvegetarian  @thefeedfeed #werbung 
Fajita Fiesta Bowls from “Vegan Comfort Classics” by Lauren Toyota of @hotforfood. Happy Cinco de Mayo! I’ve been eating some version of this dish nearly every day for the past week. Having just returned from Mexico, I’m constantly craving the incredible food I had there and this recipe in particular is keeping the post-vacation blues at bay. If you’re as fajita-obsessed as I am right now, you’ll love this hearty bowl! Fresh pico de gallo, lime-infused rice, freshly shucked corn and quickly sautéed veggies seasoned with chipotle come together to make the ultimate fiesta spread. You could serve this with guacamole too, but I opted for freshly sliced avocado (as they do in México). Add some tortillas and you’re looking at all the good stuff you need to take on that next margarita. ¡Salud! This is for my Instagram cookbook club #appetiteforhumanity. 
#laurentoyota #hotforfood #vegancomfortclassics #cookbookclub #instagramclub #sfvegan #sfvegans #phillyvegan #veganaf #whatveganseat #food52 #thefeedfeedvegan #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #plantbasedmeal #cincodemayo #margaritatime #yucatanmexico
Fajita Fiesta Bowls from “Vegan Comfort Classics” by Lauren Toyota of @hotforfood. Happy Cinco de Mayo! I’ve been eating some version of this dish nearly every day for the past week. Having just returned from Mexico, I’m constantly craving the incredible food I had there and this recipe in particular is keeping the post-vacation blues at bay. If you’re as fajita-obsessed as I am right now, you’ll love this hearty bowl! Fresh pico de gallo, lime-infused rice, freshly shucked corn and quickly sautéed veggies seasoned with chipotle come together to make the ultimate fiesta spread. You could serve this with guacamole too, but I opted for freshly sliced avocado (as they do in México). Add some tortillas and you’re looking at all the good stuff you need to take on that next margarita. ¡Salud! This is for my Instagram cookbook club #appetiteforhumanity . #laurentoyota  #hotforfood  #vegancomfortclassics  #cookbookclub  #instagramclub  #sfvegan  #sfvegans  #phillyvegan  #veganaf  #whatveganseat  #food52  #thefeedfeedvegan  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #plantbasedmeal  #cincodemayo  #margaritatime  #yucatanmexico 
✨Buzzy Beauty Coffee Blend✨
This little darling blended drink was a complete accident/ result of me rushing around trying to pull some ingreds together w/ the random things I have left in my pantry. And I loved it! ✨It’s also inspired by my trip to @clovernewyork. It’s a mix of cashew milk and a wee bit of coffee, cinnamon, maca, 1/2 banana, collagen, nut butter (optional), flax, vanilla extract and plenty of ice — blended up! 🌞 This tonic has many benefits for skin, nails, hair strength and health, energy and will aid digestion, as well. 😋😋
✨Buzzy Beauty Coffee Blend✨ This little darling blended drink was a complete accident/ result of me rushing around trying to pull some ingreds together w/ the random things I have left in my pantry. And I loved it! ✨It’s also inspired by my trip to @clovernewyork. It’s a mix of cashew milk and a wee bit of coffee, cinnamon, maca, 1/2 banana, collagen, nut butter (optional), flax, vanilla extract and plenty of ice — blended up! 🌞 This tonic has many benefits for skin, nails, hair strength and health, energy and will aid digestion, as well. 😋😋
Southwest Chop Salad from “Vegan Comfort Classics” by Lauren Toyota of @hotforfood. You can never go wrong with a super easy salad. All you need for this wonder is red onion, corn, black beans, cherry tomatoes and an avocado. Add a handful of coconut bacon (see previous post) and drizzle some homemade ranch or your favorite dressing and you’ve got dinner on the table in less than twenty. The Classic Ranch recipe that Lauren provides is delicious and herby thanks to fresh dill and parsley (and way better than that bottled crap). Since these are ingredients I nearly always have on hand, I will be sure to make this again and again. Not to mention it’s a great excuse to have coconut bacon in the pantry. This is for my Instagram cookbook club #appetiteforhumanity. 
#laurentoyota #hotforfood #vegancomfortclassics #cookbookclub #instagramclub #sfvegan #sfvegans #phillyvegan #veganaf #whatveganseat #food52 #thefeedfeedvegan #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #plantbasedmeal #bonappetitmag #southwestsalad #chopsalad #saladaday
Southwest Chop Salad from “Vegan Comfort Classics” by Lauren Toyota of @hotforfood. You can never go wrong with a super easy salad. All you need for this wonder is red onion, corn, black beans, cherry tomatoes and an avocado. Add a handful of coconut bacon (see previous post) and drizzle some homemade ranch or your favorite dressing and you’ve got dinner on the table in less than twenty. The Classic Ranch recipe that Lauren provides is delicious and herby thanks to fresh dill and parsley (and way better than that bottled crap). Since these are ingredients I nearly always have on hand, I will be sure to make this again and again. Not to mention it’s a great excuse to have coconut bacon in the pantry. This is for my Instagram cookbook club #appetiteforhumanity . #laurentoyota  #hotforfood  #vegancomfortclassics  #cookbookclub  #instagramclub  #sfvegan  #sfvegans  #phillyvegan  #veganaf  #whatveganseat  #food52  #thefeedfeedvegan  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #plantbasedmeal  #bonappetitmag  #southwestsalad  #chopsalad  #saladaday 
Homemade Ranch dip made with Greek yogurt#dip#greekyogurt#ranch#thefeedfeedvegetarian @thefeedfeed#meatless#veggietray
Got to taste the famous Trinidadian street food "Doubles" at Callalo Trinidadian Restaurant in Lancaster,PA. It tasted a lot like the Punjabi Chana batura#lancasterpa##lancastercounty#lancastereats#indianfood#trinidadianfood#yummyfood#streetfood#thefeedfeed@thefeedfeed#feedfeedvegan #thefeedfeedvegetarian
Roasted butternut squash with arugula/cranberries /feta /balsamic#butternutsquash#arugula#lovemyveggies#vegetarian#roastedveggies#balsamicglaze#balsamic#thefeedfeed #thefeedfeedvegan #thefeedfeedvegetarian @thefishblogger