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Sweaters,StockPots and Simmering Soups! All The Fall Feels🍂🍁
Vegetarian Lentil Chili, Roasted And Toasted Spices 
Full of Complex and Subtle Flavors
Been Simmering Away. All Day...And Of Course It’s All About the Toppings
Take it To The Next Level and 
Float a Dash of Red Wine Vinegar 
Over the Top!Delish Dish,Darn Good Eating#chili
#vegetarian#lentils#itswhatsfordinner 
#pattybakesstrong#seattlebaker#pnw
#foodphotography#badassbaker
#thefeedfeedvegetarian#eatclean#healthy#veggies#meatless#plantbased#uterinecancersurvivor
#seattlefoodie
Sweaters,StockPots and Simmering Soups! All The Fall Feels🍂🍁 Vegetarian Lentil Chili, Roasted And Toasted Spices Full of Complex and Subtle Flavors Been Simmering Away. All Day...And Of Course It’s All About the Toppings Take it To The Next Level and Float a Dash of Red Wine Vinegar Over the Top!Delish Dish,Darn Good Eating#chili  #vegetarian #lentils #itswhatsfordinner  #pattybakesstrong #seattlebaker #pnw  #foodphotography #badassbaker  #thefeedfeedvegetarian #eatclean #healthy #veggies #meatless #plantbased #uterinecancersurvivor  #seattlefoodie 
Testasin Elovenan uutta Muru-kaurajauhista paprikoiden täytteenä. Oli herkkua ja resepti löytyy nyt blogista! 😍 
Linkki biossa ⤴️ #murukaurajauhis #elovena #kasvisruoka #vegaani #elovenamuru #kaurajauhis #vegetarianfood #veganfood #vegan #thefeedfeed #thefeedfeedvegetarian #thefeedfeedvegan #f52gram #f52vegan #instafood #instagood #foodie #lifeisagirlsbestfriend #ruokablogi
How YUMMY does this veggie stir fry look 🤤 snap peas, red cabbage, shiitake mushrooms, kale, brussel sprouts, broccoli ... talk about a rainbow of goodness 🌈 so thankful to be nourishing my body with all this color!
How YUMMY does this veggie stir fry look 🤤 snap peas, red cabbage, shiitake mushrooms, kale, brussel sprouts, broccoli ... talk about a rainbow of goodness 🌈 so thankful to be nourishing my body with all this color!
Read something the other day that said when you eat a banana 🍌 it increases the “happy” chemicals in your brain. Im thinking tacos 🌮 have the same effect
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Fish Tacos
- 3oz Sustainable Ahi Tuna from @thefreshmarket - 1/2c Asian Slaw
- 1/2 tbsp @panerabread Asian Sesame dressing
- 45g Avocado 🥑 - 12g walnuts
- 2 Corn Tortillas (heated in a pan until slightly brown)
- anddd some Pineapple Pico de Gallo also from @thefreshmarket to top them off 😍
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@relentless_athletics_ #postworkoutmeal #postworkoutfood #foodforfuel #thefeedfeed #bejuststrong #vegetarian #crossfitgirls #vegetarian #vegetarianmealprep #girlswholift #vegetarianfortheplanet #buzzfeedfood #thefeedfeedglutenfree #glutenfreemeals #glutenfreeeats #glutenfreerecipes #healthymealprep #mealprep #vegetarianmealprep #thefeedfeedvegetarian #chefsofig #vegetariansofig #fitfam #crossfitfam #fueledbyfood
Read something the other day that said when you eat a banana 🍌 it increases the “happy” chemicals in your brain. Im thinking tacos 🌮 have the same effect . Fish Tacos - 3oz Sustainable Ahi Tuna from @thefreshmarket - 1/2c Asian Slaw - 1/2 tbsp @panerabread Asian Sesame dressing - 45g Avocado 🥑 - 12g walnuts - 2 Corn Tortillas (heated in a pan until slightly brown) - anddd some Pineapple Pico de Gallo also from @thefreshmarket to top them off 😍 . @relentless_athletics_ #postworkoutmeal  #postworkoutfood  #foodforfuel  #thefeedfeed  #bejuststrong  #vegetarian  #crossfitgirls  #vegetarian  #vegetarianmealprep  #girlswholift  #vegetarianfortheplanet  #buzzfeedfood  #thefeedfeedglutenfree  #glutenfreemeals  #glutenfreeeats  #glutenfreerecipes  #healthymealprep  #mealprep  #vegetarianmealprep  #thefeedfeedvegetarian  #chefsofig  #vegetariansofig  #fitfam  #crossfitfam  #fueledbyfood 
Farro salad with veggies& flowers from @hotmomma450’s garden, harvested by my kiddos! #meatlessmeals #dinnerwithgrandma #vegetarian #thefeedfeedvegetarian
Zu Tisch ihr Lieben! 😋
Ich darf immer noch nicht von der Auberginen Tarte von Anna probieren- wir müssen noch ein dark moody Set aufbauen! Aber es duftet bis Bagdad ... 🤤💕 mehr in den Stories ...
#Tarte #foodporn #food #foodie #foodphotograpy #aquietestyle #foodtutgood #foodblogger #foodphotography #foodstyling #styling #props #leidenschaft #himmelauferden #auberginen #auberginentarte #lecker #thefeedfeedbaking #thefeedfeedvegetarian #lustauffood #foodstagram
Zu Tisch ihr Lieben! 😋 Ich darf immer noch nicht von der Auberginen Tarte von Anna probieren- wir müssen noch ein dark moody Set aufbauen! Aber es duftet bis Bagdad ... 🤤💕 mehr in den Stories ... #Tarte  #foodporn  #food  #foodie  #foodphotograpy  #aquietestyle  #foodtutgood  #foodblogger  #foodphotography  #foodstyling  #styling  #props  #leidenschaft  #himmelauferden  #auberginen  #auberginentarte  #lecker  #thefeedfeedbaking  #thefeedfeedvegetarian  #lustauffood  #foodstagram 
If you love shakshuka (or even if you don’t) try this green version; replace tomato sauce in this traditional North African dish with cooked greens & chickpeas. Find my recipe for Green Shakshuka @bostonglobe! #whatsfordinner #foodstyling #eeeeeats #recipe #foodphotography #meatlessmeals #thefeedfeedvegetarian
Braided pesto bread to accompany tomato basil soup on a stormy Sunday. 🌱🍞🥫🥣
Braided pesto bread to accompany tomato basil soup on a stormy Sunday. 🌱🍞🥫🥣
Sundays call for an extra effort, right? These also freeze well so I like to keep some in the fridge for the week (I’ll eat them with almond butter as a quick snack -better than bread!) and freeze the rest :) Link to the recipe in stories (they are healthy and high in protein) ;) #waffles #healthy #sunday
Sundays call for an extra effort, right? These also freeze well so I like to keep some in the fridge for the week (I’ll eat them with almond butter as a quick snack -better than bread!) and freeze the rest :) Link to the recipe in stories (they are healthy and high in protein) ;) #waffles  #healthy  #sunday 
Every night in apt 1202 last year:
Annie: “Sherri, what ya making for dinner?”
Me: “Nothing much, just a little stir fry”
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For real though, stir fry is my shizzzz and I eat it at least four times a week 🙈 I mean who doesn’t love chopping up some veggies, throwing everything into a pan with some seasonings and calling it a day?! For lunch today I made this AMAZING cauliflower gnocchi stir fry that was so good this pic is literally making me drool all over again 🤤
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CAULIFLOWER GNOCCHI STIR FRY
-cauliflower gnocchi (check my August 27th post for the recipe!!)
-onion
-red bell pepper
-carrots
-celery
-cherry tomatoes
-kale (or other greens of choice)
-seasonings of choice (I used garlic powder, paprika, cumin, chili powder, and red pepper flakes)
•throw the cauliflower gnocchi in a hot pan with olive oil and brown, then set aside
•chop up veggies and sauté in pan with seasonings (except for kale and tomatoes, add those in the last min)
•once veggies are almost done, throw in kale, halved cherry tomatoes and gnocchi and sauté until kale is slightly wilted
•once done, add additional red pepper flakes and @traderjoes EBB if desired. Enjoy!
Every night in apt 1202 last year: Annie: “Sherri, what ya making for dinner?” Me: “Nothing much, just a little stir fry” • For real though, stir fry is my shizzzz and I eat it at least four times a week 🙈 I mean who doesn’t love chopping up some veggies, throwing everything into a pan with some seasonings and calling it a day?! For lunch today I made this AMAZING cauliflower gnocchi stir fry that was so good this pic is literally making me drool all over again 🤤 • CAULIFLOWER GNOCCHI STIR FRY -cauliflower gnocchi (check my August 27th post for the recipe!!) -onion -red bell pepper -carrots -celery -cherry tomatoes -kale (or other greens of choice) -seasonings of choice (I used garlic powder, paprika, cumin, chili powder, and red pepper flakes) •throw the cauliflower gnocchi in a hot pan with olive oil and brown, then set aside •chop up veggies and sauté in pan with seasonings (except for kale and tomatoes, add those in the last min) •once veggies are almost done, throw in kale, halved cherry tomatoes and gnocchi and sauté until kale is slightly wilted •once done, add additional red pepper flakes and @traderjoes EBB if desired. Enjoy!
Thank you to celebrity chef @charleschentv for using our ghee butter on #ktla back to school segment 
#healthyrecipes #gourmetgheecompany #ghee #gheelicious #backtoschool #easyrecipes #pesto #clarifiedgheebutter #celebritychef #mealplanning #dairyfreefood #dairyfreekids #thefeedfeed #thefeedfeedvegetarian #foodbloggers @ktla5news @ayurvedic_food @healthyfoodvideos
beans + rice + words sur le blog
beans + rice + words sur le blog
I don’t actually need a reason to come up with a new flavour of crumble squares, but The Great British Bake Off is back on tonight, and Bake Off treats are a must! I made the jam for these PB&J crumble squares using chia seeds and maple syrup, so it makes them slightly healthier 😊 I always use natural peanut butter, so #nopalmoil. I hope my taste testers enjoy them 👩🏻‍🍳🌱🥜
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#vegetarian #vegan #glutenfree #dairyfree #crumblesquares #peanutbutterandjelly #veganbaking #gbbo #bakeoff #treats #healthytreats #vegetarianrecipes #pipandnut #whatvegetarianseat #londonvegetarian #vegetariansofig #thefeedfeedvegan #thefeedfeedvegetarian #foodblogfeed #worldwideveganfood #beautifulcuisines
I don’t actually need a reason to come up with a new flavour of crumble squares, but The Great British Bake Off is back on tonight, and Bake Off treats are a must! I made the jam for these PB&J crumble squares using chia seeds and maple syrup, so it makes them slightly healthier 😊 I always use natural peanut butter, so #nopalmoil . I hope my taste testers enjoy them 👩🏻‍🍳🌱🥜 . . #vegetarian  #vegan  #glutenfree  #dairyfree  #crumblesquares  #peanutbutterandjelly  #veganbaking  #gbbo  #bakeoff  #treats  #healthytreats  #vegetarianrecipes  #pipandnut  #whatvegetarianseat  #londonvegetarian  #vegetariansofig  #thefeedfeedvegan  #thefeedfeedvegetarian  #foodblogfeed  #worldwideveganfood  #beautifulcuisines 
Roasted radishes. I love roasting veges.  I feel like people that don’t like vegetables much, can eat them roasted. A little olive oil, salt and herbs...yum🌿. #eatyourveggies #vegetables #rootvegetables #radishes #vegetarian #roasting #foodphotography #food52 #easygourmet #thefeedfeedvegetarian #vzcomood
Big ol’ Buddha Bowl for dins tonight 🥗
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Today started off a bit rocky and emotional but made a conscious decision to pull myself out of the slump and make the most of the Curriculum Day at school (day off). I went into Frankston with my Dad and took some more photos for my final artworks for studio arts, then I went to Bunnings and brought some Petunia seedlings which I promptly planted in my garden upon returning home. I’m now planning out what fruits, vegetables and herbs I want to plant in my remaining spaces ready for Spring. I love gardening so much and am already excited to see the little buds appearing on my Blueberry Plants! I am so looking forward to Spring 🌼🌺🌸
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In My Bowl:
🥗 Steamed then Roasted Potato
🥗 Roasted Mushrooms
🥗 Roasted Yellow Capsicum
🥗 Steamed Carrot
🥗 Steamed Broccoli
🥗 Steamed Cauliflower 🥗 Solanto Tomatoes 🥗 Kidney Beans
🥗 Smashed Avocado with Chilli Flakes
🥗 Baby Spinach
🥗 @peaceloveandvegetables Sauerkraut Kimchi
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#buddahbowl #nourishbowl #anorexiarecovery #healthylifestyle #wellness #countnutrientsnotcalories #plantbased #plantbasedmeal #wholefoodsplantbased #f52grams #besthealthybowls #thefeedfeed #thefeedfeedvegan #foodphotography #dinnerideas #thefeedfeedvegetarian
Big ol’ Buddha Bowl for dins tonight 🥗 . Today started off a bit rocky and emotional but made a conscious decision to pull myself out of the slump and make the most of the Curriculum Day at school (day off). I went into Frankston with my Dad and took some more photos for my final artworks for studio arts, then I went to Bunnings and brought some Petunia seedlings which I promptly planted in my garden upon returning home. I’m now planning out what fruits, vegetables and herbs I want to plant in my remaining spaces ready for Spring. I love gardening so much and am already excited to see the little buds appearing on my Blueberry Plants! I am so looking forward to Spring 🌼🌺🌸 . . . . . . . In My Bowl: 🥗 Steamed then Roasted Potato 🥗 Roasted Mushrooms 🥗 Roasted Yellow Capsicum 🥗 Steamed Carrot 🥗 Steamed Broccoli 🥗 Steamed Cauliflower 🥗 Solanto Tomatoes 🥗 Kidney Beans 🥗 Smashed Avocado with Chilli Flakes 🥗 Baby Spinach 🥗 @peaceloveandvegetables Sauerkraut Kimchi . . . . #buddahbowl  #nourishbowl  #anorexiarecovery  #healthylifestyle  #wellness  #countnutrientsnotcalories  #plantbased  #plantbasedmeal  #wholefoodsplantbased  #f52grams  #besthealthybowls  #thefeedfeed  #thefeedfeedvegan  #foodphotography  #dinnerideas  #thefeedfeedvegetarian 
One veggie breakfast coming right up 🙋🏻‍♀️ lemon garlic kale, spicy mushrooms, poached egg sliced olive sourdough and er...giant beans 😂 (I’m not much of a baked bean fan so I did butter beans in a tomato sauce). One skill I think we all now possess (except for me since I did it in a mad panic) is making that crucial slice in the egg to get that yolk action shot. The stress, honestly. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀ Also, it is in a bowl. You ever make breakfast so piled in there that you gotta have a bowl to contain it?? #thisgaldoes
One veggie breakfast coming right up 🙋🏻‍♀️ lemon garlic kale, spicy mushrooms, poached egg sliced olive sourdough and er...giant beans 😂 (I’m not much of a baked bean fan so I did butter beans in a tomato sauce). One skill I think we all now possess (except for me since I did it in a mad panic) is making that crucial slice in the egg to get that yolk action shot. The stress, honestly. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀ Also, it is in a bowl. You ever make breakfast so piled in there that you gotta have a bowl to contain it?? #thisgaldoes 
🎤”Watermelon”, bein’s believing.  I can have it all. Now I’m dancing for my life 🙃
🎤”Watermelon”, bein’s believing. I can have it all. Now I’m dancing for my life 🙃
My recipe for Tomato “Burgers” up now @bostonglobe! Seriously, you gotta try it. Tastes like eggplant parm but better. #tomatoburgers #foodstyling #tomatoes #recipes #eeeeeats #thefeedfeedvegetarian #meatlessmeals
✨Toasted Coconut Pecan Granola 👉🏼 on the blog! ✨
• this recipe is gluten free, with an option to make it vegan.
• perfect for meal prep > store in a glass mason jar for 1-2 weeks or in the freezer for longer.
• quick and easy breakfast option with less sugar and high quality ingredients to keep you blood sugar levels and energy balanced. 🙏🏼🤗
🌙recipe in bio!
✨Toasted Coconut Pecan Granola 👉🏼 on the blog! ✨ • this recipe is gluten free, with an option to make it vegan. • perfect for meal prep > store in a glass mason jar for 1-2 weeks or in the freezer for longer. • quick and easy breakfast option with less sugar and high quality ingredients to keep you blood sugar levels and energy balanced. 🙏🏼🤗 🌙recipe in bio!
Doing This Friday evening right with these quinoa and chickpea burgers filled with some pickled peppers , olives and feta drizzled with green apple and mint chutney.. #
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#saturdaynight #boysarehungry #happyboyshappymom #quinoarecipes #quinoaburger #stuffingwithfood #healthysaturdaynight #thefeedfeed #thefeedfeedvegetarian #vegetarianrecipes #eggless #earthlychoice #godrejnaturesbasket #beautifulpicture #beautifulfood #homemadeburger #proteinpacked #urbanplatter #lovecookandfly
Doing This Friday evening right with these quinoa and chickpea burgers filled with some pickled peppers , olives and feta drizzled with green apple and mint chutney.. # # #saturdaynight  #boysarehungry  #happyboyshappymom  #quinoarecipes  #quinoaburger  #stuffingwithfood  #healthysaturdaynight  #thefeedfeed  #thefeedfeedvegetarian  #vegetarianrecipes  #eggless  #earthlychoice  #godrejnaturesbasket  #beautifulpicture  #beautifulfood  #homemadeburger  #proteinpacked  #urbanplatter  #lovecookandfly 
Tein tälläsen ihanan galeten takapihan tomaateista ja sipuleista. Siitä tuli niin hyvää, et näpyttelin reseptin myös blogiin. Mahtavaa viikonloppua teille kaikille! 😍🎈☀️
Tein tälläsen ihanan galeten takapihan tomaateista ja sipuleista. Siitä tuli niin hyvää, et näpyttelin reseptin myös blogiin. Mahtavaa viikonloppua teille kaikille! 😍🎈☀️
Fire roasted 🔥 tomato soup for lunch! As a real tomato lover, this is my fav lunch. And, lucky for me it’s tomato season now.
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What’s your favorite lunch?
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#whatsforlunch #tomatoes🍅 #eatingood #lunch #tomatosoup🍅 #souptime #lunchideas #lunch_time #mybowl #souptime #tomatosouplover #roastedtomatoes #roastedtomatosoup #lunching #thefeatherednester #mylunchtoday #thefeedfeedfeed #thefeedfeedvegetarian #fresnofood #fresnofoodie #fresnocalifornia #heresmyfood #soupbowl #bowlofsoup #meatlessmeals
Fire roasted 🔥 tomato soup for lunch! As a real tomato lover, this is my fav lunch. And, lucky for me it’s tomato season now. . What’s your favorite lunch? . . #whatsforlunch  #tomatoes 🍅 #eatingood  #lunch  #tomatosoup 🍅 #souptime  #lunchideas  #lunch_time  #mybowl  #souptime  #tomatosouplover  #roastedtomatoes  #roastedtomatosoup  #lunching  #thefeatherednester  #mylunchtoday  #thefeedfeedfeed  #thefeedfeedvegetarian  #fresnofood  #fresnofoodie  #fresnocalifornia  #heresmyfood  #soupbowl  #bowlofsoup  #meatlessmeals 
There’s toast somewhere under all this goodness of avocado, hard boiled eggs, tomatoes, radishes, cilantro, and amaranth and sunflower microgreens. .
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#avocadotoast 
#avocado 
#eggs 
#radish 
#tomatoes 
#cilantro 
#microgreens 
#thefeedfeed #thefeedfeedvegetarian @thefeedfeed
Cravings at the moment: 
fresh fruits , ice cream , finnish berries , mimosas , cucumber dipped in hummus , new potatoes with butter and oh did I mention ice cream?! ✨🍉🌞
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#summer #kesä #sesonki #fruits #watermelon #pineapple #ananas #vesimeloni #fruitplatter #cravings #ruokakuvaus #foodphotography #food52 @thefeedfeed #thefeedfeedvegetarian #freshfood #snack #helsinkifoodie #kesäruokaa #berries
לא ברור איך זה קרה, אבל מפה לשם עוד שנה נגמרה. כולנו כבר הבנו שהחגים מגיעים השנה סופר מוקדם, מה שאומר - צריך להתחיל להתכונן! תחשבו טוב איפה אתם עושים את החג השנה ומה אתם מביאים. השנה אני באה לעזרתכם!! סדנא מיוחדת וחד פעמית שמוקדשת כולה לקינוחים לחג! לא עוד תפוח בדבש, לא עוד עוגות חנק. בואו אליי, אני מבטיחה שיהיה מתוק וטעים! פרטים בסטורי 🍏🍎🍏🍎🍯
לא ברור איך זה קרה, אבל מפה לשם עוד שנה נגמרה. כולנו כבר הבנו שהחגים מגיעים השנה סופר מוקדם, מה שאומר - צריך להתחיל להתכונן! תחשבו טוב איפה אתם עושים את החג השנה ומה אתם מביאים. השנה אני באה לעזרתכם!! סדנא מיוחדת וחד פעמית שמוקדשת כולה לקינוחים לחג! לא עוד תפוח בדבש, לא עוד עוגות חנק. בואו אליי, אני מבטיחה שיהיה מתוק וטעים! פרטים בסטורי 🍏🍎🍏🍎🍯
Warm lentil and roasted veggies with parsley yogurt dip was on my plate today for lunch..the idea was to get a good amount of protein and the roasted carrots and beetroot added fiber too.i soaked the Indian brown lentil aka masoor dal for 2 hrs and then cooked in a closed pan with salt till it is cooked well but not mushy,added some grilled baby carrots and beet which I cooked in oven at 220c for 15min with sprinkle of salt pepper and olive oil. To the dal I added some olive oil salt pepper lime juice and chopped shallots.. on the side are some warm pita breads and some yogurt with chopped parsley , grated garlic and crushed green chillies salt and cumin powder ..ohhh such a hearty meal finished with my latest obsession hibiscus tea . Weekend is right here and I will be away from home but nevertheless everyday spent at home is equally cherished.. while I have sooper busy weekend wish you all a very happy weekend with your loved ones.#
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#weekendvibes #lentilsalad #hsutecuisines #beautifulfood #beautifulcuisines #thefeedfeed #thefeedfeedvegetarian #thefeedfeedglutenfree #yogart #epigamiayogurt #eathealtjy #lifestylechange #foodblogger #beautifulpicture #lovecookandfly #earthlychoice
Warm lentil and roasted veggies with parsley yogurt dip was on my plate today for lunch..the idea was to get a good amount of protein and the roasted carrots and beetroot added fiber too.i soaked the Indian brown lentil aka masoor dal for 2 hrs and then cooked in a closed pan with salt till it is cooked well but not mushy,added some grilled baby carrots and beet which I cooked in oven at 220c for 15min with sprinkle of salt pepper and olive oil. To the dal I added some olive oil salt pepper lime juice and chopped shallots.. on the side are some warm pita breads and some yogurt with chopped parsley , grated garlic and crushed green chillies salt and cumin powder ..ohhh such a hearty meal finished with my latest obsession hibiscus tea . Weekend is right here and I will be away from home but nevertheless everyday spent at home is equally cherished.. while I have sooper busy weekend wish you all a very happy weekend with your loved ones.# # #weekendvibes  #lentilsalad  #hsutecuisines  #beautifulfood  #beautifulcuisines  #thefeedfeed  #thefeedfeedvegetarian  #thefeedfeedglutenfree  #yogart  #epigamiayogurt  #eathealtjy  #lifestylechange  #foodblogger  #beautifulpicture  #lovecookandfly  #earthlychoice 
Günaydın 💫 Pazara yakışacak pancake üzeri ev yapımı kakaolu sos ve biraz fıstık ezmesi 👌🏼#evyapımı nı bu yüzden savunuyorum. Çünkü içinde ne olduğunu biliyorum. Aynı zamanda  şekerli reçellere ya da sürme çikolatalara göre çok daha basit ve sağlıklı bir alternatif oluyor 👍#homemade #homemadecooking #f52gramsfoodpic #fit #kakao #foodporn #foodphotography #food52 #foodgasm #foodies #foodstagram #foodpics #healthyfood #goodmorning #yummy #pancakes #pancakesunday #healthyandhappy #healthylifestyle #günaydın #sağlıklıyaşam #sağlıklıbeslenme #feedfeed #feedfeedvegan #feedfeedglutenfree #thefeedfeedbaking #thefeedfeedchocolate #thefeedfeedvegetarian #foodography
Günaydın 💫 Pazara yakışacak pancake üzeri ev yapımı kakaolu sos ve biraz fıstık ezmesi 👌🏼#evyapımı  nı bu yüzden savunuyorum. Çünkü içinde ne olduğunu biliyorum. Aynı zamanda şekerli reçellere ya da sürme çikolatalara göre çok daha basit ve sağlıklı bir alternatif oluyor 👍#homemade  #homemadecooking  #f52gramsfoodpic  #fit  #kakao  #foodporn  #foodphotography  #food52  #foodgasm  #foodies  #foodstagram  #foodpics  #healthyfood  #goodmorning  #yummy  #pancakes  #pancakesunday  #healthyandhappy  #healthylifestyle  #günaydın  #sağlıklıyaşam  #sağlıklıbeslenme  #feedfeed  #feedfeedvegan  #feedfeedglutenfree  #thefeedfeedbaking  #thefeedfeedchocolate  #thefeedfeedvegetarian  #foodography 
Cherry and ricotta cake I have been wanting to bake for long ..it took some brainstorming as it’s a dense cake and an eggless version is a challenge .. but believe me this is one of my best experiments in the kitchen that turned out beautifully ,it’s delicious and a treat when you want to indulge. It’s a close version of indian mawa cake but actually Italian in origin.Ricotta cakes are staple at bakeries and supermarkets throughout Italy . This cake is dense almost pudding like in texture , it’s creamy and cherries and lime adds little tartness to this delish cake. I used mix of hung yogurt sugar and lemon zest as icing to make little swirls on the cake to make is more appealing though it tasted amazing at its original. This cake deserves a blog post will surely update it soon on the blog .. wish you all a fabulous week ahead ...
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#ricottabake #ricottacake #thisisabomb #bake52 #thefeedfeed #feedfeed #thefeedfeedvegetarian #thefeedfeedbake #egglesstreats #hautecuisines #beautifulfood #beautifulcuisines #ilovebaking #earthlychoice #cherrybomb #cherriesarethebest #wholefoods #naturesbasket #motherdairy #amulindia #californiaalmonds #food52 #northwestcherries #lovecookandfly#bobsredmill #superfreshgrowers #eatcherries #f52berries
Cherry and ricotta cake I have been wanting to bake for long ..it took some brainstorming as it’s a dense cake and an eggless version is a challenge .. but believe me this is one of my best experiments in the kitchen that turned out beautifully ,it’s delicious and a treat when you want to indulge. It’s a close version of indian mawa cake but actually Italian in origin.Ricotta cakes are staple at bakeries and supermarkets throughout Italy . This cake is dense almost pudding like in texture , it’s creamy and cherries and lime adds little tartness to this delish cake. I used mix of hung yogurt sugar and lemon zest as icing to make little swirls on the cake to make is more appealing though it tasted amazing at its original. This cake deserves a blog post will surely update it soon on the blog .. wish you all a fabulous week ahead ... # #ricottabake  #ricottacake  #thisisabomb  #bake52  #thefeedfeed  #feedfeed  #thefeedfeedvegetarian  #thefeedfeedbake  #egglesstreats  #hautecuisines  #beautifulfood  #beautifulcuisines  #ilovebaking  #earthlychoice  #cherrybomb  #cherriesarethebest  #wholefoods  #naturesbasket  #motherdairy  #amulindia  #californiaalmonds  #food52  #northwestcherries  #lovecookandfly #bobsredmill  #superfreshgrowers  #eatcherries  #f52berries 
My recipe for Scalloped Tomatoes with Crispy Crumbs up now @bostonglobe!! #meatless #summerproduce #eatlocal #seasonalfood #thefeedfeedvegetarian #recipe #foodstyling #plantbased
Rosemary toast with ricotta, peaches, fried sage leaves, lemon olive oil, and a crack of black pepper. Organic Oaxacan coffee whisked with vanilla butter. 🍑☕️
Rosemary toast with ricotta, peaches, fried sage leaves, lemon olive oil, and a crack of black pepper. Organic Oaxacan coffee whisked with vanilla butter. 🍑☕️
I have eaten three watermelons in 36 hours and twice as many tomatoes. I am now made up of 50% tomatoes, 50% watermelon. Please send help. #🍉
I have eaten three watermelons in 36 hours and twice as many tomatoes. I am now made up of 50% tomatoes, 50% watermelon. Please send help. #🍉
Soy and green  peas chops with plum chutney an awsome tea time snack for a rainy evening with your cuppa tea... I crave something savory , hot and spicy when it’s raining and If I am not working then it’s time to raid the kitchen and dish out something yummy yet healthy. These chops or kebabs are packed with soy good source of proteins for vegetarians like me.. I have pan fried them you can even bake them in the oven.. dipped in tangy, sweet pulum chutney as @insta_aunty calls it in pahadi way these kebabs truelly turn gourmet. Most of them were eaten straight from the pan , some tucked inside the bun with some salad and few leftovers overs made it to this plate for a click .. for the recipe
Soy chops
1 cup mashed boiled potatoes
1/4 cup boiled soy granules @saffolafitfoodie 
1/4 cup boiled peas 
2 tbsp chopped onion
Chopped chillies
Grated ginger
1 slice bread mashed 
Salt , red chilli powder, dry mango powder , squeeze of lime .
Mix everything well and roll as per liking. Grill them on tawa, deep fry or bake them in oven till brown.
For plum chutney
Chop 5-6  ripe plums in a pan 
Add a tsp of jaggery 
Some salt , jeera powder and a 1/2 tsp lime zest add 2 tbsp water and cook till you get consistency of chutney .
Hope you all are enjoying rains as much as we all are .. since I am back from work after an early morning flight my plans are to sit by the window and watch the rain drops falling on my windowsill with endless cups of tea and laze around with the munchkins searching and scrolling some new recipes..have a happy healthy Sunday everyone..
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#sundayfunday #withmymunchkins #beautifulfood #thefeedfeedvegan #thefeedfeedglutenfree #thefeedfeedvegetarian #feedfeed #food52 #veganrecipes #letscookvegan #beautifulcuisines #hautecuisines #saffolafitfoodie #saffolla #soyrecipes #soynuggets #thisisbomb #naturesbasket #plum #pilotmommy
Soy and green peas chops with plum chutney an awsome tea time snack for a rainy evening with your cuppa tea... I crave something savory , hot and spicy when it’s raining and If I am not working then it’s time to raid the kitchen and dish out something yummy yet healthy. These chops or kebabs are packed with soy good source of proteins for vegetarians like me.. I have pan fried them you can even bake them in the oven.. dipped in tangy, sweet pulum chutney as @insta_aunty calls it in pahadi way these kebabs truelly turn gourmet. Most of them were eaten straight from the pan , some tucked inside the bun with some salad and few leftovers overs made it to this plate for a click .. for the recipe Soy chops 1 cup mashed boiled potatoes 1/4 cup boiled soy granules @saffolafitfoodie 1/4 cup boiled peas 2 tbsp chopped onion Chopped chillies Grated ginger 1 slice bread mashed Salt , red chilli powder, dry mango powder , squeeze of lime . Mix everything well and roll as per liking. Grill them on tawa, deep fry or bake them in oven till brown. For plum chutney Chop 5-6 ripe plums in a pan Add a tsp of jaggery Some salt , jeera powder and a 1/2 tsp lime zest add 2 tbsp water and cook till you get consistency of chutney . Hope you all are enjoying rains as much as we all are .. since I am back from work after an early morning flight my plans are to sit by the window and watch the rain drops falling on my windowsill with endless cups of tea and laze around with the munchkins searching and scrolling some new recipes..have a happy healthy Sunday everyone.. # # #sundayfunday  #withmymunchkins  #beautifulfood  #thefeedfeedvegan  #thefeedfeedglutenfree  #thefeedfeedvegetarian  #feedfeed  #food52  #veganrecipes  #letscookvegan  #beautifulcuisines  #hautecuisines  #saffolafitfoodie  #saffolla  #soyrecipes  #soynuggets  #thisisbomb  #naturesbasket  #plum  #pilotmommy 
We have a BABYSITTER coming to interview tonight and my anxiety is a little bit (way) up there, so I’m distracting myself with food. That’s healthy, right? 🤔
This was the perfect little post-workout snack and I also think it’d be a great combo with added greens and a protein for a stellar salad! I sliced up some leftover Bocconcini, some cucumbers, baby heirloom tomatoes and sunflower seeds, then drizzled some lemon juice on top and the strange combination REALLY works! Super crunchy, refreshing, a little tangy and savory all in one cute little glass bowl. HAPPY SNACKING and wish us luck tonight! 😬😬😬😬
We have a BABYSITTER coming to interview tonight and my anxiety is a little bit (way) up there, so I’m distracting myself with food. That’s healthy, right? 🤔 This was the perfect little post-workout snack and I also think it’d be a great combo with added greens and a protein for a stellar salad! I sliced up some leftover Bocconcini, some cucumbers, baby heirloom tomatoes and sunflower seeds, then drizzled some lemon juice on top and the strange combination REALLY works! Super crunchy, refreshing, a little tangy and savory all in one cute little glass bowl. HAPPY SNACKING and wish us luck tonight! 😬😬😬😬
Is there ever a bad bread + mid-July tomatoes + some creamy spreadable stuff combo?
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Made an entire dinner out of a huge platter of tomato toast with @eisayeff this past Wednesday, so we’re pretty much experts now. We determined it was a tie between @bonappetitmag’s falafel spiced flatbread with heirlooms (cheated a bit and subbed in fresh pita from @dizengoff_nyc) & Emily’s OG tomato toast classic of toasty sourdough with mayo, a drizzle of olive oil & sea salt. #🍅
Is there ever a bad bread + mid-July tomatoes + some creamy spreadable stuff combo? • Made an entire dinner out of a huge platter of tomato toast with @eisayeff this past Wednesday, so we’re pretty much experts now. We determined it was a tie between @bonappetitmag’s falafel spiced flatbread with heirlooms (cheated a bit and subbed in fresh pita from @dizengoff_nyc) & Emily’s OG tomato toast classic of toasty sourdough with mayo, a drizzle of olive oil & sea salt. #🍅
I had Yogurt Power bowl for lunch today 😜 I love yogurt bowls cuz you can customise it however the way you want ! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀🍒I baked fresh granola today and just couldn’t wait to put it on my yogurt bowl! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀🍒Topped Greek yogurt with homemade Granola, frozen Blueberries, Raspberries, Cherries, Peach and crunchy Almond Butter. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀💫Happy Friday Everyone!💫 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀#greekyogurt #powerbowl #yogurtbowl #coconutbowl #cocobabes #cocolove #granola #granolagirl #homemadegranola #almondbutter #traderjoes  #thrivemags #thefeedfeed #thefeedfeedvegetarian #atlanta #breakfast #breakie #atlantafoodie #mealideas #realfood #realmeal #fridayvibes  #healthyfood #mealplanning #lovefood #kaleonklouds ☁️
I had Yogurt Power bowl for lunch today 😜 I love yogurt bowls cuz you can customise it however the way you want ! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀🍒I baked fresh granola today and just couldn’t wait to put it on my yogurt bowl! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀🍒Topped Greek yogurt with homemade Granola, frozen Blueberries, Raspberries, Cherries, Peach and crunchy Almond Butter. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀💫Happy Friday Everyone!💫 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀#greekyogurt  #powerbowl  #yogurtbowl  #coconutbowl  #cocobabes  #cocolove  #granola  #granolagirl  #homemadegranola  #almondbutter  #traderjoes  #thrivemags  #thefeedfeed  #thefeedfeedvegetarian  #atlanta  #breakfast  #breakie  #atlantafoodie  #mealideas  #realfood  #realmeal  #fridayvibes  #healthyfood  #mealplanning  #lovefood  #kaleonklouds  ☁️
Throw back to last summers Summery Lunch blog featuring the recipe for these nachos, still one of my favourite recipes and perfect if you’re looking for something to make this weekend ☀️👌🏻 Link in bio 💛
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#nachos #summerfood #beautifulcuisines #summer #lunch #colour #foodstyling #foodstylist #blog #foodblog #blogger #foodblogger #instafood #instablog #blogging #thefeedfeedvegetarian #vegetarian #vegan #veganrecipes #recipes
Anyone in love with panzanella salad like me.. it’s a popular Italian salad and is perfect as a side dish or as a meal in itself if u want something light on tummy.. made with summer bounty and stone fruits and toasted bread it’s like a deconstructed vegetable sandwich in a bowl. It’s easy to make , fresh and has almost everything little carbs from bread, fiber from veggies ,  vitamins from fruits some good fat from avocado and cheese. Try it and this salad will stay with u forever.

Few pieces of baguette or any chewy bread toasted after a spread of garlic butter.
Handful blueberries @driscollsberry #driscolls #feedfeed #contest #berrytogether 
Cherry tomatoes 
Slices of nectarines or peaches
Some fresh cherries 
Slices of avocado 
Some salad leaves I used kale @trikaya
Slices red onion
Few pieces of chopped English cucumbers 
Basil leaves 
Few kalamata olives
For Cheese u can use shavings of any Cheese, fresh mozzarella or burrata or u can simply omit if u want to keep it vegan.
For dressing mix 2 tbsp of lime juice ,1 tbsp honey , 2 tbsp olive oil salt pepper and some chopped parsley mix well.
Arrange all veggies and fruits and bread pieces.on a big plate . Drizzle as much dressing as u like . Enjoy the summer bounty in  this beautiful salad..#
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#yogicfood #fitnessgoals #healthyeats #beautifulfood #beautifulcuisines #driscollsberries #peachesandplums #cherrybomb #breadbosses #thefeedfeed #thefeedfeedvegan #thefeedfeedvegetarian #vegetarianrecipes #ilovemysaladswithfruit #healthmantras #lifestylechange #foodblogger #food52 #summertime #mumbaigram #driscolls #feedfeed #contest #loveavocado #lovecookandfly #berrytogether
Anyone in love with panzanella salad like me.. it’s a popular Italian salad and is perfect as a side dish or as a meal in itself if u want something light on tummy.. made with summer bounty and stone fruits and toasted bread it’s like a deconstructed vegetable sandwich in a bowl. It’s easy to make , fresh and has almost everything little carbs from bread, fiber from veggies , vitamins from fruits some good fat from avocado and cheese. Try it and this salad will stay with u forever. Few pieces of baguette or any chewy bread toasted after a spread of garlic butter. Handful blueberries @driscollsberry #driscolls  #feedfeed  #contest  #berrytogether  Cherry tomatoes Slices of nectarines or peaches Some fresh cherries Slices of avocado Some salad leaves I used kale @trikaya Slices red onion Few pieces of chopped English cucumbers Basil leaves Few kalamata olives For Cheese u can use shavings of any Cheese, fresh mozzarella or burrata or u can simply omit if u want to keep it vegan. For dressing mix 2 tbsp of lime juice ,1 tbsp honey , 2 tbsp olive oil salt pepper and some chopped parsley mix well. Arrange all veggies and fruits and bread pieces.on a big plate . Drizzle as much dressing as u like . Enjoy the summer bounty in this beautiful salad..# # # #yogicfood  #fitnessgoals  #healthyeats  #beautifulfood  #beautifulcuisines  #driscollsberries  #peachesandplums  #cherrybomb  #breadbosses  #thefeedfeed  #thefeedfeedvegan  #thefeedfeedvegetarian  #vegetarianrecipes  #ilovemysaladswithfruit  #healthmantras  #lifestylechange  #foodblogger  #food52  #summertime  #mumbaigram  #driscolls  #feedfeed  #contest  #loveavocado  #lovecookandfly  #berrytogether 
Peachy panzanella with cherries, nectarines, plums, basil, burrata, toasted rosemary bread, and a champagne vinegar dressing for the entrée (by @whatsgabycookin), paired with an everything-but-the-kitchen-sink salad. Grilled peaches atop vanilla ice cream for Z’s birthday dessert. 🍑🥗🍨 Wearing my new @seasonsofvintage dress for a #truevintageootd. ❤️🌷💜
Peachy panzanella with cherries, nectarines, plums, basil, burrata, toasted rosemary bread, and a champagne vinegar dressing for the entrée (by @whatsgabycookin), paired with an everything-but-the-kitchen-sink salad. Grilled peaches atop vanilla ice cream for Z’s birthday dessert. 🍑🥗🍨 Wearing my new @seasonsofvintage dress for a #truevintageootd . ❤️🌷💜
Recipe for Grilled veggie flatbread with ricotta and honey still up @bostonglobe! #summer #grilling #vegetarian #eatyourveggies #meatlessmonday #thefeedfeedvegetarian
If you’re a vegetarian and you’re near Carmel/Monterey you have the check out the plant based tasting menu at California Market at Pacific’s Edge. Heck, even if you’re not a vegetarian you should still check it out. I love how creative the chef has been, such wonderful dishes using just plants! And not a mushroom risotto or vegetable lasagna in sight! 👌🏻👍🏻🌱
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#vegetarian #vegan #vegetarianfood #vegetarianfinedining #whatvegetarianseat #vegetarianfoodshare #vegetarianfoodlover #allaboutthefood #foodphotography #foodblogfeed #thefeedfeed #thefeedfeedvegan #thefeedfeedvegetarian #foodglooby #vegetariansofig #vegetariansofinstagram #bestofvegan
If you’re a vegetarian and you’re near Carmel/Monterey you have the check out the plant based tasting menu at California Market at Pacific’s Edge. Heck, even if you’re not a vegetarian you should still check it out. I love how creative the chef has been, such wonderful dishes using just plants! And not a mushroom risotto or vegetable lasagna in sight! 👌🏻👍🏻🌱 . . #vegetarian  #vegan  #vegetarianfood  #vegetarianfinedining  #whatvegetarianseat  #vegetarianfoodshare  #vegetarianfoodlover  #allaboutthefood  #foodphotography  #foodblogfeed  #thefeedfeed  #thefeedfeedvegan  #thefeedfeedvegetarian  #foodglooby  #vegetariansofig  #vegetariansofinstagram  #bestofvegan 
What’s your favorite fruit?  Simple but beautiful Apricots with a honey pistachio basil dressing make a wonderful breakfast served over oats, quinoa, yogurt, or other breakfast choice. The recipe for the dressing is on the blog, link in profile. Simply omit the arugula!  The dressing is truly delicious, don’t miss it!  You can certainly change the fruit and even nut choice as well!  This would also taste fabulous over ice cream or frozen yogurt, even sorbet or gelato. .
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#apricot #honeybee #honeys #apricots #pistachios #orangeflower #orangecrush #breakfastideas #breakfastinbed #breakfasts #thekitchn #eeeeats #abmlifeisbeautiful #abmlifeissweet ##organiclifestyle #organicfoods #organicallygrown #holisticnutrition #healthyfoodblogger #healthyrecipe #theartofslowliving #thefeedfeedvegetarian #gloobyfoods #feedfeedglutenfree #feedyourbrain #lifeandthyme #fortheloveoffood #foodislove #foodisbeautiful
What’s your favorite fruit? Simple but beautiful Apricots with a honey pistachio basil dressing make a wonderful breakfast served over oats, quinoa, yogurt, or other breakfast choice. The recipe for the dressing is on the blog, link in profile. Simply omit the arugula! The dressing is truly delicious, don’t miss it! You can certainly change the fruit and even nut choice as well! This would also taste fabulous over ice cream or frozen yogurt, even sorbet or gelato. . . . . #apricot  #honeybee  #honeys  #apricots  #pistachios  #orangeflower  #orangecrush  #breakfastideas  #breakfastinbed  #breakfasts  #thekitchn  #eeeeats  #abmlifeisbeautiful  #abmlifeissweet  ##organiclifestyle  #organicfoods  #organicallygrown  #holisticnutrition  #healthyfoodblogger  #healthyrecipe  #theartofslowliving  #thefeedfeedvegetarian  #gloobyfoods  #feedfeedglutenfree  #feedyourbrain  #lifeandthyme  #fortheloveoffood  #foodislove  #foodisbeautiful 
Summer Sundays are for broiled grapefruit with Greek yogurt and homemade granola. 🥄
Summer Sundays are for broiled grapefruit with Greek yogurt and homemade granola. 🥄
Sunday brunchin’ at home where the coffee floweth freely and the yolks never runneth dry! I whipped up some crispy fried eggs 🍳 drizzled with sriracha, steamed then fried red potatoes seasoned with herbs de province and @fourthandheart truffle ghee 🥔, mixed greens dressed with oil & balsamic and nutritional yeast 🥗
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#whole30breakfast #julywhole30 #whole30challenge #whole30life #whole30approved #farmfresheggs #freshfoods #paleoketo #carbcycling #paleolife #paleolifestyle #paleorecipes #paleodiet #thefeedfeedglutenfree #thefeedfeedvegetarian #thefeedfeed #buzzfeedfood #sffoodie #sffood #sffoodies #sffoodblogger #paleobreakfast #paleoqueen #dairyfreelife #easybreakfast #paleofriendly #cavemandiet #vegetarianrecipes
Sunday brunchin’ at home where the coffee floweth freely and the yolks never runneth dry! I whipped up some crispy fried eggs 🍳 drizzled with sriracha, steamed then fried red potatoes seasoned with herbs de province and @fourthandheart truffle ghee 🥔, mixed greens dressed with oil & balsamic and nutritional yeast 🥗 . . . . . #whole30breakfast  #julywhole30  #whole30challenge  #whole30life  #whole30approved  #farmfresheggs  #freshfoods  #paleoketo  #carbcycling  #paleolife  #paleolifestyle  #paleorecipes  #paleodiet  #thefeedfeedglutenfree  #thefeedfeedvegetarian  #thefeedfeed  #buzzfeedfood  #sffoodie  #sffood  #sffoodies  #sffoodblogger  #paleobreakfast  #paleoqueen  #dairyfreelife  #easybreakfast  #paleofriendly  #cavemandiet  #vegetarianrecipes 
Sunday nibbles today comprise of smoked paprika hummus, avocado and peach guacamole, blueberries cheese, crackers, home made walnut sourdough slices and lots of fruit slices.. there s something for everyone on this board . Sunday is all about chilling with kids , their play dates, friends and family.. this assorted platter genrally happens on fridge clean out days. It just takes a little bit of creativity to mix , match the leftovers and while everyone will be forced to think you have put in so much of hard work in creating this platter you are happy to use all the leftover tot bits in the kitchen...though it’s raining continually we are head bent on playing a football game today evening which is kids favorite activity on sundays.. how do u spend your Sundays eat , sleep , drink, party or laid back like me..#
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#pilotmommy #todayisoff #livinglifetothefullest #cheeseplatter #hummus #guacomole #avocadoaddict #healthyfood #healthysnacks #beautifulfood #formyfamily #beautifulfood #godrejnaturesbasket #wholefoodsmarket #fitnessgoals #nibbles #earthlychoice #sourdoughmania #vegandipsandspreads #glutenfreerecipes #thefeedfeedvegetarian #veggiebuzzing #veganfoodshare #vegetarianfood #lovecookandfly
Sunday nibbles today comprise of smoked paprika hummus, avocado and peach guacamole, blueberries cheese, crackers, home made walnut sourdough slices and lots of fruit slices.. there s something for everyone on this board . Sunday is all about chilling with kids , their play dates, friends and family.. this assorted platter genrally happens on fridge clean out days. It just takes a little bit of creativity to mix , match the leftovers and while everyone will be forced to think you have put in so much of hard work in creating this platter you are happy to use all the leftover tot bits in the kitchen...though it’s raining continually we are head bent on playing a football game today evening which is kids favorite activity on sundays.. how do u spend your Sundays eat , sleep , drink, party or laid back like me..# # #pilotmommy  #todayisoff  #livinglifetothefullest  #cheeseplatter  #hummus  #guacomole  #avocadoaddict  #healthyfood  #healthysnacks  #beautifulfood  #formyfamily  #beautifulfood  #godrejnaturesbasket  #wholefoodsmarket  #fitnessgoals  #nibbles  #earthlychoice  #sourdoughmania  #vegandipsandspreads  #glutenfreerecipes  #thefeedfeedvegetarian  #veggiebuzzing  #veganfoodshare  #vegetarianfood  #lovecookandfly 
Rainy Saturdays are for bowls filled with @Stonyfield Greek yogurt, berries, @KindSnacks granola, and crunchy peanut butter. Hope you're enjoying the weekend! ❤️
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#buzzfeedfood #spoonfeed #huffpostetaste #goodmoodfood #realfood #cleaneating #foodofig #theresmyfood #foodblogfeed #intuitiveeating #yogurtbowl  #eatgoodfeelgood #cleaneating #food4thought #food52  #food52grams #thefeedfeedvegetarian #wholefoods #feedfeed #realsimple #mindbodygram #wellness #buzzfeast #instahealth #foodgawker #droolclub #choosejoy #onthetable #foodfreedom #eatpurely
Rainy Saturdays are for bowls filled with @Stonyfield Greek yogurt, berries, @KindSnacks granola, and crunchy peanut butter. Hope you're enjoying the weekend! ❤️ . ⠀ . ⠀ . ⠀ . ⠀ #buzzfeedfood  #spoonfeed  #huffpostetaste  #goodmoodfood  #realfood  #cleaneating  #foodofig  #theresmyfood  #foodblogfeed  #intuitiveeating  #yogurtbowl  #eatgoodfeelgood  #cleaneating  #food4thought  #food52  #food52grams  #thefeedfeedvegetarian  #wholefoods  #feedfeed  #realsimple  #mindbodygram  #wellness  #buzzfeast  #instahealth  #foodgawker  #droolclub  #choosejoy  #onthetable  #foodfreedom  #eatpurely 
Grilled Veggie Salad -Eggplant+Zucchini+Red Onions+Scallions+Poblanos drizzled with balsamic and roasted garlic #veggies#july4th #thefeedfeed@thefeedfeed@feedfeed#vegetarian#meatless#grilledsalad#vegan#thefeedfeedvegan #thefeedfeedvegetarian#veganrecipes
Happy Birthday America! 💥 This is my healthy rocket pop (made with the assistance of my 3 year old sous-chef). Ingredients (blended separately + then poured into a mold one at a time + then frozen in the mold from @tovolous ): Organic strawberries @driscollsberry + watermelon (red layer), vanilla Skyr by @siggisdairy (white layer) + blueberries with a tiny bit of natural blue coloring by @colorkitchenfoods to make it more blue & less purple on the bottom (blue layer). #dailysiggis #rocketpop #blastoff🚀
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*Step-by-step video on my Insta Story Highlights*
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#siggis #icelandicskyr #skyr #originalrecipe #bakedbykasia #bakedbyfreya #thefeedfeed @thefeedfeed #thefeedfeedvegetarian #vegeterian #eater #f52grams #fourthofjuly #fourthofjulypopsicles #popsicle #rocketpopsicle #redwhiteandblue #fourthofjulydessert #funfourthfood #fourthofjulyfood #patrioticfood  #homemade #gloobyfood  #foodblogfeed #heresmyfood #fitfoodie #healthyandhappy #healthykidsfood
Happy Birthday America! 💥 This is my healthy rocket pop (made with the assistance of my 3 year old sous-chef). Ingredients (blended separately + then poured into a mold one at a time + then frozen in the mold from @tovolous ): Organic strawberries @driscollsberry + watermelon (red layer), vanilla Skyr by @siggisdairy (white layer) + blueberries with a tiny bit of natural blue coloring by @colorkitchenfoods to make it more blue & less purple on the bottom (blue layer). #dailysiggis  #rocketpop  #blastoff 🚀 . *Step-by-step video on my Insta Story Highlights* . . #siggis  #icelandicskyr  #skyr  #originalrecipe  #bakedbykasia  #bakedbyfreya  #thefeedfeed  @thefeedfeed #thefeedfeedvegetarian  #vegeterian  #eater  #f52grams  #fourthofjuly  #fourthofjulypopsicles  #popsicle  #rocketpopsicle  #redwhiteandblue  #fourthofjulydessert  #funfourthfood  #fourthofjulyfood  #patrioticfood  #homemade  #gloobyfood  #foodblogfeed  #heresmyfood  #fitfoodie  #healthyandhappy  #healthykidsfood 
Quinoa and sweet potato cakes.Here s a quick version of healthy tikkis sans aloo and rich in superfoods..no guilt snack when the fam jam wants snacks while watching the football game.we all love to indulge once in a while after all food is an integral part of our lives and that surely doesn’t mean you need to be pickey and counting calories every meal.. conscious eating has to be part of everyday lifestyle , you should naturally be able to choose healthy over unhealthy food. It becomes very easy for people who can cook for themselves . While travelling I love to explore different cuisines and then experiment with new recipes in my kitchen. For this delicious finger licking snack I used
1/2 cup boiled @_365everydayvalue___  super grains mix ( mix of millet buckwheat and quinoa)you can make your own mix
1 cup boiled or baked sweet potato 
2 heaped tbsp peanut powder from @peanutbutterco 
1/4 cup crumbled tofu ( use firm)
Chopped onions, green chillies, grated ginger, coriander leaves
Some fine grated beetroot ( squeeze water out)
Mix everything well add salt , chat masala and pepper and lots of lime juice. Make small little cakes bite size or if you plan to eat as burgers make big patties. Cook on a hot skillet both sides with olive oil . These tikkis are delicious, healthy and very addictive. Serve with your fav dips , coriander chutney or Imli chutney along and Cheese aloud for your favourite team while watching World Cup.
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#wholefoods #cleaneating #motivationtuesday #fitnessgoals #lifestyleblogger #lifestylechanges #conciousliving #conciouseating #thefeedfeedvegan #thefeedfeedglutenfree #thefeedfeedvegetarian #food52 #colorfulfood #beautifulfood #beautifulcuisines #hautecuisines #foodblogger #instafood #pilotmommy #formyfamily #worldcupfootball2018 #365everydayvalue #peanutbutterandco #godrejnaturesbasket #earthlychoice #letscookvegan #veganrecipes #lovecookandfly
Quinoa and sweet potato cakes.Here s a quick version of healthy tikkis sans aloo and rich in superfoods..no guilt snack when the fam jam wants snacks while watching the football game.we all love to indulge once in a while after all food is an integral part of our lives and that surely doesn’t mean you need to be pickey and counting calories every meal.. conscious eating has to be part of everyday lifestyle , you should naturally be able to choose healthy over unhealthy food. It becomes very easy for people who can cook for themselves . While travelling I love to explore different cuisines and then experiment with new recipes in my kitchen. For this delicious finger licking snack I used 1/2 cup boiled @_365everydayvalue___ super grains mix ( mix of millet buckwheat and quinoa)you can make your own mix 1 cup boiled or baked sweet potato 2 heaped tbsp peanut powder from @peanutbutterco 1/4 cup crumbled tofu ( use firm) Chopped onions, green chillies, grated ginger, coriander leaves Some fine grated beetroot ( squeeze water out) Mix everything well add salt , chat masala and pepper and lots of lime juice. Make small little cakes bite size or if you plan to eat as burgers make big patties. Cook on a hot skillet both sides with olive oil . These tikkis are delicious, healthy and very addictive. Serve with your fav dips , coriander chutney or Imli chutney along and Cheese aloud for your favourite team while watching World Cup. # # #wholefoods  #cleaneating  #motivationtuesday  #fitnessgoals  #lifestyleblogger  #lifestylechanges  #conciousliving  #conciouseating  #thefeedfeedvegan  #thefeedfeedglutenfree  #thefeedfeedvegetarian  #food52  #colorfulfood  #beautifulfood  #beautifulcuisines  #hautecuisines  #foodblogger  #instafood  #pilotmommy  #formyfamily  #worldcupfootball2018  #365everydayvalue  #peanutbutterandco  #godrejnaturesbasket  #earthlychoice  #letscookvegan  #veganrecipes  #lovecookandfly 
Проще того,чтобы купить очередную сладкую гадость в магазине,может быть только этот невероятный веган брауни от @garikova_sasha ,брауни на вес веганского(читай белкового)золота😂😎
#veganfood#goodfood#thefeedfeedvegetarian#thefeedfeed#f52gram#instafoot#breakfast#morning#
My challenge for July is to eat a salad every day. Starting it off with grilled farmers market peaches, pistachio, fennel, Bulgarian feta, and arugula with orange zest and vinaigrette. 🍑
My challenge for July is to eat a salad every day. Starting it off with grilled farmers market peaches, pistachio, fennel, Bulgarian feta, and arugula with orange zest and vinaigrette. 🍑
Sunday’s are to cook something fancy and elaborate for breakfast for all those who are home to spend the weekend with family.. my work doesn’t give me all weekends with family but whenever I get a chance it’s time to spoil everyone at home with choices . We have our fridge stocked with blueberries @driscollsberry and cherries and what best way to use them then pancakes for breakfast. I used  1 cup all purpose flour 
1 cup quinoa flour @urbanplatter.in 
1/2 cup yogurt @epigamiayogurt 
1 vanilla bean or 1 tsp extract
1/4 cup honey 
2 tbsp shredded unsweetened coconut @bobsredmill 
Pinch if salt 
Mix everything well . Add some water to make a thick batter. Add a tbsp of butter if you are not counting calories . Add 1/2 tsp soda bicarbonate mix and keep aside for 5-7 min till bubbles start appearing. Pour over a thick skillet spread choice of berries blueberries, raspberries or chopped cherries . Cook both side serve with honey, fruits, almond butter, berry compote or choice of jam and whipped cream. Have a berry berry beautiful weekend with your loved ones. Eat, Exercise , laugh , share , talk , cuddle , hug tight and live every moment like there will be no tomorrow.
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#driscollsberries #motivation #cleaneating #cheatday #sundaybinge #colorfulfood #beautifulfood #beautifulcuisines #healthyeats #healthycuisines #hautecuisines #thefeedfeed #thefeedfeedvegetarian #veggiebuzzing #vegitarianfood #food52 #naturesbasket #earthlychoice #epigamiayogurt
Sunday’s are to cook something fancy and elaborate for breakfast for all those who are home to spend the weekend with family.. my work doesn’t give me all weekends with family but whenever I get a chance it’s time to spoil everyone at home with choices . We have our fridge stocked with blueberries @driscollsberry and cherries and what best way to use them then pancakes for breakfast. I used 1 cup all purpose flour 1 cup quinoa flour @urbanplatter.in 1/2 cup yogurt @epigamiayogurt 1 vanilla bean or 1 tsp extract 1/4 cup honey 2 tbsp shredded unsweetened coconut @bobsredmill Pinch if salt Mix everything well . Add some water to make a thick batter. Add a tbsp of butter if you are not counting calories . Add 1/2 tsp soda bicarbonate mix and keep aside for 5-7 min till bubbles start appearing. Pour over a thick skillet spread choice of berries blueberries, raspberries or chopped cherries . Cook both side serve with honey, fruits, almond butter, berry compote or choice of jam and whipped cream. Have a berry berry beautiful weekend with your loved ones. Eat, Exercise , laugh , share , talk , cuddle , hug tight and live every moment like there will be no tomorrow. # # # #driscollsberries  #motivation  #cleaneating  #cheatday  #sundaybinge  #colorfulfood  #beautifulfood  #beautifulcuisines  #healthyeats  #healthycuisines  #hautecuisines  #thefeedfeed  #thefeedfeedvegetarian  #veggiebuzzing  #vegitarianfood  #food52  #naturesbasket  #earthlychoice  #epigamiayogurt 
Who doesn’t like eggs? 🍳 
I know many people out there doesn’t like eating eggs everyday 🤷🏼‍♀️
But you can find your own way of cooking and with the ingredients you like, you can be your own chef enjoying your healthy lifestyle 👩🏼‍🍳
Problem solved ✔️
Enjoyy your eggs 🥚
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#breakfast#healthyeats #eatwellbewell #eattherainbow #eatgoodfeelgood #iamwellandgood #fitfood #foodblogger #healthytreats #deliciousandnutritious #nutritiouslife #eatprettythings #nutritiousmovement #dietitian#registereddietitian #allfoodsfit #dietitiansofinstagram #powerfoods #powerfoodies #ahealthynut #veganfoodshare #bestofvegan #broodenbloemen #thefeedfeedvegetarian
Who doesn’t like eggs? 🍳 I know many people out there doesn’t like eating eggs everyday 🤷🏼‍♀️ But you can find your own way of cooking and with the ingredients you like, you can be your own chef enjoying your healthy lifestyle 👩🏼‍🍳 Problem solved ✔️ Enjoyy your eggs 🥚 —————————————————— #breakfast #healthyeats  #eatwellbewell  #eattherainbow  #eatgoodfeelgood  #iamwellandgood  #fitfood  #foodblogger  #healthytreats  #deliciousandnutritious  #nutritiouslife  #eatprettythings  #nutritiousmovement  #dietitian #registereddietitian  #allfoodsfit  #dietitiansofinstagram  #powerfoods  #powerfoodies  #ahealthynut  #veganfoodshare  #bestofvegan  #broodenbloemen  #thefeedfeedvegetarian 
Simmered Beans with Salsa Verde Crumbs and Persian Cucumber Yogurt from “Salt Fat Acid Heat” by @ciaosamin. Let this mish-mash of a recipe serve as evidence that this book will give you the courage to improvise in the kitchen. Feeling inspired by the simplicity of instruction for Simmered Beans (“cover with water and simmer until tender”) and their potential pairings (Sprinkling Crumbs and Herb Salsa) I decided to fuse the three together. After soaking dried chickpeas overnight, I simmered them with a large palmful of salt, a few smashed garlic cloves and fresh thyme. I’ve booked dried beans before, but never thought to add herbs to pot. It gave the chickpeas an incredible depth of flavor. They would have been delicious all on their own, but why stop there. I tossed fresh bread crumbs with olive oil, salt, and ground toasted cumin seeds and baked them until golden and crunchy. The fresh herb salsa was a cinch: onion, red wine vinegar, parsley, salt and oil. Mixed with the breadcrumbs and salsa, the chickpeas transformed into a Mediterranean-inspired dish. The only thing missing was a dollop of something creamy, hence the Perisan yogurt (I love the plain Greek from @kitehill) mixed with plump raisins, diced cucumber, walnuts, parsley and fresh garlic. The cucumber yogurt was so tasty and would be N excellent addition to pita and/or a simple cucumber tomato salad. This is for my Instagram cookbook club #appetiteforhumanity. .
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#saminnosrat #saltfatacidheat #howtocook #cookbookclub #instagramclub #sfvegan #sfvegans #phillyvegan #veganaf #whatveganseat #food52 #thefeedfeedvegan #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #plantbasedmeal #bonappetitmag #sfcook #simmeredbeans #chickpeasalad #freshbread #persianfood #meditteraneandiet
Simmered Beans with Salsa Verde Crumbs and Persian Cucumber Yogurt from “Salt Fat Acid Heat” by @ciaosamin. Let this mish-mash of a recipe serve as evidence that this book will give you the courage to improvise in the kitchen. Feeling inspired by the simplicity of instruction for Simmered Beans (“cover with water and simmer until tender”) and their potential pairings (Sprinkling Crumbs and Herb Salsa) I decided to fuse the three together. After soaking dried chickpeas overnight, I simmered them with a large palmful of salt, a few smashed garlic cloves and fresh thyme. I’ve booked dried beans before, but never thought to add herbs to pot. It gave the chickpeas an incredible depth of flavor. They would have been delicious all on their own, but why stop there. I tossed fresh bread crumbs with olive oil, salt, and ground toasted cumin seeds and baked them until golden and crunchy. The fresh herb salsa was a cinch: onion, red wine vinegar, parsley, salt and oil. Mixed with the breadcrumbs and salsa, the chickpeas transformed into a Mediterranean-inspired dish. The only thing missing was a dollop of something creamy, hence the Perisan yogurt (I love the plain Greek from @kitehill) mixed with plump raisins, diced cucumber, walnuts, parsley and fresh garlic. The cucumber yogurt was so tasty and would be N excellent addition to pita and/or a simple cucumber tomato salad. This is for my Instagram cookbook club #appetiteforhumanity . . . . #saminnosrat  #saltfatacidheat  #howtocook  #cookbookclub  #instagramclub  #sfvegan  #sfvegans  #phillyvegan  #veganaf  #whatveganseat  #food52  #thefeedfeedvegan  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #plantbasedmeal  #bonappetitmag  #sfcook  #simmeredbeans  #chickpeasalad  #freshbread  #persianfood  #meditteraneandiet 
Inspired by her hero/aunt & the fact that she has never really liked the taste of meat, our 6 year old is taking strides into the land of vegetarianism. I’m fully supportive of that choice, but she knows that she can’t be a “cheese and crackers” vegetarian. So our formerly quite picky eater is really becoming more adventurous with her veggies. Last night, we ate at @littlebeettable. She and I chose a whole bunch of starters to try. Sadly, I couldn’t get her to try the cauliflower hummus (she had her heart set on edamame hummus from a place down the street) or the Brussels sprouts (my favorite! Come on, kid!). The carrots were deemed too spicy and caused a mini-meltdown (likely also fueled by too much excitement & not enough good sleep lately). But, she devoured the almonds with madras curry, telling me repeatedly how they were like candy. And she gobbled down raw carrots, cauliflower & radishes along with a whole roasted sweet potato. For dessert, they had hot chocolate made with almond milk (got that elsewhere). So, all in all, it was a win, and I enjoyed all the veggies she didn’t! #eeeeeats #meatlessmeals #eatyourveggies #vegetarian #vegetariansofinstagram #vegetariankids #eatingwithkids #diningout #chicagogram #thefeedfeedvegetarian
Inspired by her hero/aunt & the fact that she has never really liked the taste of meat, our 6 year old is taking strides into the land of vegetarianism. I’m fully supportive of that choice, but she knows that she can’t be a “cheese and crackers” vegetarian. So our formerly quite picky eater is really becoming more adventurous with her veggies. Last night, we ate at @littlebeettable. She and I chose a whole bunch of starters to try. Sadly, I couldn’t get her to try the cauliflower hummus (she had her heart set on edamame hummus from a place down the street) or the Brussels sprouts (my favorite! Come on, kid!). The carrots were deemed too spicy and caused a mini-meltdown (likely also fueled by too much excitement & not enough good sleep lately). But, she devoured the almonds with madras curry, telling me repeatedly how they were like candy. And she gobbled down raw carrots, cauliflower & radishes along with a whole roasted sweet potato. For dessert, they had hot chocolate made with almond milk (got that elsewhere). So, all in all, it was a win, and I enjoyed all the veggies she didn’t! #eeeeeats  #meatlessmeals  #eatyourveggies  #vegetarian  #vegetariansofinstagram  #vegetariankids  #eatingwithkids  #diningout  #chicagogram  #thefeedfeedvegetarian 
Sundays are my days. Houston mornings pass in soothing solitude as I chop, mince, tear, sample, sip and savor, prepping food for my family who bring uproarious laughter and mild chaos as soon as the kitchen door opens when they get back from church. My cooking is rewarded by spending the next few hours giggling at every story shared by my grandmother. 
Today’s menu: •Salad with local greens from a Houston farm, avocado, roasted beets, apple, cucumber ribbons, feta, and green onion with an orange garlic dressing and edible flowers. •Artichoke dip with fried sage leaves, hella lemon zest, Gouda, Romano, garlic, etc. on fresh salted rosemary sourdough from Wheatsville. •Oaxacan hot chocolate infused with cardamom paired with pecan coffee bread for a mid-afternoon, pre-food coma dessert.
Sundays are my days. Houston mornings pass in soothing solitude as I chop, mince, tear, sample, sip and savor, prepping food for my family who bring uproarious laughter and mild chaos as soon as the kitchen door opens when they get back from church. My cooking is rewarded by spending the next few hours giggling at every story shared by my grandmother. Today’s menu: •Salad with local greens from a Houston farm, avocado, roasted beets, apple, cucumber ribbons, feta, and green onion with an orange garlic dressing and edible flowers. •Artichoke dip with fried sage leaves, hella lemon zest, Gouda, Romano, garlic, etc. on fresh salted rosemary sourdough from Wheatsville. •Oaxacan hot chocolate infused with cardamom paired with pecan coffee bread for a mid-afternoon, pre-food coma dessert.
Our Saturday breakfast after a good workout.. I woke up fresh after eight hour of sleep cz it’s my off today and headed for a run  with my rain shoes and my jacket on only to realize the roads in mumbai aren’t worth walking or running  now with the rains around . Was in no mood to pack for gym again ..nevertheless I picked up my weights put on some music and believe me had hell of a good time working out at home..there is no excuse to exercising and I try and squeeze it in my routine as and when I can. Post workout was a happy healthy breakfast with smoothie fruits and this yummy multigrain podi  Dosa served with finger licking mint and green Mango chutney.a good balance of conscious eating and exercise goes a long way but it can’t be just a days deal it has to be part of everyday lifestyle.. on that note have a great weekend beautiful people 🙋‍♀️
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#healthyfood #healthysnacks #beautifulfood #beautifulcuisines #hauttecuisines #thefeedfeedvegan #thefeedfeedglutenfree #thefeedfeedvegetarian #familygoals #healthyeats #food52 #foodofinstagram #instafood #pilotsofinstagram #veggiebuzzing #veganfoodshare #veganrecipes #vegitarianfood #southindianfood #lovecookandfly #urbanplatter
Our Saturday breakfast after a good workout.. I woke up fresh after eight hour of sleep cz it’s my off today and headed for a run with my rain shoes and my jacket on only to realize the roads in mumbai aren’t worth walking or running now with the rains around . Was in no mood to pack for gym again ..nevertheless I picked up my weights put on some music and believe me had hell of a good time working out at home..there is no excuse to exercising and I try and squeeze it in my routine as and when I can. Post workout was a happy healthy breakfast with smoothie fruits and this yummy multigrain podi Dosa served with finger licking mint and green Mango chutney.a good balance of conscious eating and exercise goes a long way but it can’t be just a days deal it has to be part of everyday lifestyle.. on that note have a great weekend beautiful people 🙋‍♀️ # # #healthyfood  #healthysnacks  #beautifulfood  #beautifulcuisines  #hauttecuisines  #thefeedfeedvegan  #thefeedfeedglutenfree  #thefeedfeedvegetarian  #familygoals  #healthyeats  #food52  #foodofinstagram  #instafood  #pilotsofinstagram  #veggiebuzzing  #veganfoodshare  #veganrecipes  #vegitarianfood  #southindianfood  #lovecookandfly  #urbanplatter 
Check out my stories for a step by step of how I made this amazing walnut, raisin and dill relish. It goes beautifully with roasted potatoes, lentils, on top of grilled vegetables, or just eaten plain like this 😎 recipe adapted from @bonappetitmag 
#relish #delicious #nutty
Check out my stories for a step by step of how I made this amazing walnut, raisin and dill relish. It goes beautifully with roasted potatoes, lentils, on top of grilled vegetables, or just eaten plain like this 😎 recipe adapted from @bonappetitmag #relish  #delicious  #nutty 
Still thinking about this watermelon caprese I threw together last week...this is a perfect summer side! All you need is watermelon, tomatoes, basil, mozarella, good olive oil and sea salt. That's it. NO baslamic. No lemon. Just fresh summery produce shining. 
#watermelon #summer #side #caprese
Still thinking about this watermelon caprese I threw together last week...this is a perfect summer side! All you need is watermelon, tomatoes, basil, mozarella, good olive oil and sea salt. That's it. NO baslamic. No lemon. Just fresh summery produce shining. #watermelon  #summer  #side  #caprese 
Meatless Monday coming AT YA 💥
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I've been meaning to try making lentils, but was intimidated by my limited experience with them. Finally picked up a bag from @traderjoes which I used to help ease me into the world of lentils. I'm v proud of myself.
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Red lentils following the directions on the back of the bag using white wine, vegetable stock, red pepper flakes, garlic, olive oil, tomatoes, mushrooms and some Parmesan cheese. They we're pretty hearty with the addition of the mushrooms to give some #umami flavor and the white wine was a must.
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Alongside that I had made some farro tossed in olive oil, lemon, capers, and garlic powder.
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What is on your list of foods you want to try to tackle in the kitchen?
Meatless Monday coming AT YA 💥 • I've been meaning to try making lentils, but was intimidated by my limited experience with them. Finally picked up a bag from @traderjoes which I used to help ease me into the world of lentils. I'm v proud of myself. • Red lentils following the directions on the back of the bag using white wine, vegetable stock, red pepper flakes, garlic, olive oil, tomatoes, mushrooms and some Parmesan cheese. They we're pretty hearty with the addition of the mushrooms to give some #umami  flavor and the white wine was a must. • Alongside that I had made some farro tossed in olive oil, lemon, capers, and garlic powder. • What is on your list of foods you want to try to tackle in the kitchen?
I’m deviating a bit from this month’s cookbook to talk about the “Fat” in Salt Fat Acid Heat by @ciaosamin, but using @Ovenly’s savory scone recipe as an example. Everyone has a favorite biscuit/scone recipe and Ovenly’s is mine because it yields a perfectly soft, tall, flaky dough every time. Let’s apply the principles of fat to discover why! The key is working with cold ingredients. When making scones or biscuits, you want to work with cold fat in order to achieve a dough that is tender. Butter contains water, and when it softens or melts, that water is released, binding it to the flour and causing the gluten to develop which in turn makes the dough’s layers stick together. Sticky layers = a dense, chewy scone. Working with cold butter inhibits gluten development. Those little bits of cold butter will release steam while baking, creating pockets of air that will make a fluffy, flaky interior. Cold liquid fats too, like heavy cream, help to bind the dough and coat loose flour with their fat to achieve tenderness. Ovenly even advises cubing and then freezing the butter for 10 minutes before working it into the dough, as well as freezing the prepped scones 15 minutes before going into the oven. Today I threw some toasted pecans into the dough, but my favorite addition is chives or scallions. Either way they are infinitely adaptable (try herbs, dried fruits, nuts, chocolate or even cheese), super reliable and always delicious. And all thanks to cold fat! This is for my Instagram cookbook club #appetiteforhumanity .
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#saminnosrat #saltfatacidheat #howtocook #cookbookclub #instagramclub #sfvegetarian #philly #whatvegetarianseat #food52 #thefeedfeed #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #vegetarianrecipes #bonappetitmag #sfcook @ovenly #ovenly #ovenlycookbook #ovenlys #scone #biscuit #science #cookinglesson ##cookingschool #pecanbiscuits #southernbiscuits
I’m deviating a bit from this month’s cookbook to talk about the “Fat” in Salt Fat Acid Heat by @ciaosamin, but using @Ovenly’s savory scone recipe as an example. Everyone has a favorite biscuit/scone recipe and Ovenly’s is mine because it yields a perfectly soft, tall, flaky dough every time. Let’s apply the principles of fat to discover why! The key is working with cold ingredients. When making scones or biscuits, you want to work with cold fat in order to achieve a dough that is tender. Butter contains water, and when it softens or melts, that water is released, binding it to the flour and causing the gluten to develop which in turn makes the dough’s layers stick together. Sticky layers = a dense, chewy scone. Working with cold butter inhibits gluten development. Those little bits of cold butter will release steam while baking, creating pockets of air that will make a fluffy, flaky interior. Cold liquid fats too, like heavy cream, help to bind the dough and coat loose flour with their fat to achieve tenderness. Ovenly even advises cubing and then freezing the butter for 10 minutes before working it into the dough, as well as freezing the prepped scones 15 minutes before going into the oven. Today I threw some toasted pecans into the dough, but my favorite addition is chives or scallions. Either way they are infinitely adaptable (try herbs, dried fruits, nuts, chocolate or even cheese), super reliable and always delicious. And all thanks to cold fat! This is for my Instagram cookbook club #appetiteforhumanity  . . . #saminnosrat  #saltfatacidheat  #howtocook  #cookbookclub  #instagramclub  #sfvegetarian  #philly  #whatvegetarianseat  #food52  #thefeedfeed  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #vegetarianrecipes  #bonappetitmag  #sfcook  @ovenly #ovenly  #ovenlycookbook  #ovenlys  #scone  #biscuit  #science  #cookinglesson  ##cookingschool  #pecanbiscuits  #southernbiscuits 
Garden Lettuce with Miso-Mustard Dressing (Tuscan Bread, Bean and Kale Soup) from “Salt Fat Acid Heat” by @ciaosamin. Sometimes a carb-laden week leaves you craving a light, unadulterated salad. In this case, a zippy miso dressing is so bold that it lets fresh greens shine without overshadowing their airy crispness. The combination of whisked miso, honey, Dijon, rice vinegar and fresh ginger is unexpectedly sweet, acidic and salty. Use it to dress shredded cabbage, kale or even drizzle over oven roasted veggies. This is for my Instagram cookbook club #appetiteforhumanity. .
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#gardenlettuce #romainelettuce #farmersmarketfinds #misomustard #misodressing #alemanyfarmersmarket 
#saminnosrat #saltfatacidheat #howtocook #cookbookclub #instagramclub #sfvegan #sfvegans #phillyvegan #veganaf #whatveganseat #food52 #thefeedfeedvegan #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #plantbasedmeal #bonappetitmag #sfcook
Garden Lettuce with Miso-Mustard Dressing (Tuscan Bread, Bean and Kale Soup) from “Salt Fat Acid Heat” by @ciaosamin. Sometimes a carb-laden week leaves you craving a light, unadulterated salad. In this case, a zippy miso dressing is so bold that it lets fresh greens shine without overshadowing their airy crispness. The combination of whisked miso, honey, Dijon, rice vinegar and fresh ginger is unexpectedly sweet, acidic and salty. Use it to dress shredded cabbage, kale or even drizzle over oven roasted veggies. This is for my Instagram cookbook club #appetiteforhumanity . . . . #gardenlettuce  #romainelettuce  #farmersmarketfinds  #misomustard  #misodressing  #alemanyfarmersmarket  #saminnosrat  #saltfatacidheat  #howtocook  #cookbookclub  #instagramclub  #sfvegan  #sfvegans  #phillyvegan  #veganaf  #whatveganseat  #food52  #thefeedfeedvegan  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #plantbasedmeal  #bonappetitmag  #sfcook 
The perks of being stationary for the first time in 3 weeks: Central Mexican flavors ready to burst forth from my stovetop and sneak their way into my daily diet. Sweet potato and arugula nest for a runny egg with a side of jicama, mango, and persimmon topped with a tamarind, chile, and balsamic sauce. Of course, a cup of organic Oaxacan coffee with butter completes the soul. ☕️🍳🍠 #yolkporn #brunch
The perks of being stationary for the first time in 3 weeks: Central Mexican flavors ready to burst forth from my stovetop and sneak their way into my daily diet. Sweet potato and arugula nest for a runny egg with a side of jicama, mango, and persimmon topped with a tamarind, chile, and balsamic sauce. Of course, a cup of organic Oaxacan coffee with butter completes the soul. ☕️🍳🍠 #yolkporn  #brunch 
I always get super excited whenever there’s a vegetarian (or even better a vegan) stall at a food market. The only downside is having to make a decision on what to have, because honestly, I just want to try everything on the menu. @biffsjackshack  were at #deptfordbites @deptfordmktyard today and I tried their Father Jack burger. Crispy fried jackfruit, onion rings, vegan cheese, and bbq sauce. So good!! 👌🏻😋🌱🍔
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#vegan #vegetarian #veganburger #veganjunkfood #jackfruit #jackfruitburger #vegancheese #dairyfree #veganfood #foodglooby #lovefood #veganfoodshare #thefeedfeed #thefeedfeedvegan #thefeedfeedvegetarian #worldwideveganfood #bestofvegan #veganvultures #foodblogfeed #vegansofldn #vegetariansoflondon #vegetariansofig #findingvegan #streetfood #foodmarket #londonvegetarian #londonfoodmarket #foodphotography #sweetandtwoveg
I always get super excited whenever there’s a vegetarian (or even better a vegan) stall at a food market. The only downside is having to make a decision on what to have, because honestly, I just want to try everything on the menu. @biffsjackshack were at #deptfordbites  @deptfordmktyard today and I tried their Father Jack burger. Crispy fried jackfruit, onion rings, vegan cheese, and bbq sauce. So good!! 👌🏻😋🌱🍔 . . #vegan  #vegetarian  #veganburger  #veganjunkfood  #jackfruit  #jackfruitburger  #vegancheese  #dairyfree  #veganfood  #foodglooby  #lovefood  #veganfoodshare  #thefeedfeed  #thefeedfeedvegan  #thefeedfeedvegetarian  #worldwideveganfood  #bestofvegan  #veganvultures  #foodblogfeed  #vegansofldn  #vegetariansoflondon  #vegetariansofig  #findingvegan  #streetfood  #foodmarket  #londonvegetarian  #londonfoodmarket  #foodphotography  #sweetandtwoveg 
Ribollita (Tuscan Bread, Bean and Kale Soup) from “Salt Fat Acid Heat” by @ciaosamin. A stale loaf of rustic bread makes this chunky soup even more robust. Begin with the Italian Soffritto, an aromatic base of minced onion, carrot and celery sautéed until soft and brown (not to be confused with a French Mirepoix, which is *diced* onion, carrot and celery cooked just until soft). Season with bay leaves, garlic, salt and pepper, then simmer with juicy tomatoes, cooked beans, kale and cabbage. I omitted the optional pancetta and Parmesan to suit my tastes. To transform the soup into Ribollita, just add the fresh torn croutons last and cook until the bread absorbs the stock and the soup becomes thick enough to serve on a plate. I decided to keep the tough crust on my croutons knowing it would soften in the broth and loved the contrast of smooth and chewy textures. This is for my Instagram cookbook club #appetiteforhumanity. .
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#saminnosrat #saltfatacidheat #howtocook #cookbookclub #instagramclub #sfvegan #sfvegans #phillyvegan #veganaf #whatveganseat #food52 #thefeedfeedvegan #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #plantbasedmeal #bonappetitmag #sfcook #ribollita #tuscansoup #tuscanbread #tuscanbeansoup #beansoup #kalesoup #chunkysoup #tartinebakery #tartinebread #mangia
Ribollita (Tuscan Bread, Bean and Kale Soup) from “Salt Fat Acid Heat” by @ciaosamin. A stale loaf of rustic bread makes this chunky soup even more robust. Begin with the Italian Soffritto, an aromatic base of minced onion, carrot and celery sautéed until soft and brown (not to be confused with a French Mirepoix, which is *diced* onion, carrot and celery cooked just until soft). Season with bay leaves, garlic, salt and pepper, then simmer with juicy tomatoes, cooked beans, kale and cabbage. I omitted the optional pancetta and Parmesan to suit my tastes. To transform the soup into Ribollita, just add the fresh torn croutons last and cook until the bread absorbs the stock and the soup becomes thick enough to serve on a plate. I decided to keep the tough crust on my croutons knowing it would soften in the broth and loved the contrast of smooth and chewy textures. This is for my Instagram cookbook club #appetiteforhumanity . . . . #saminnosrat  #saltfatacidheat  #howtocook  #cookbookclub  #instagramclub  #sfvegan  #sfvegans  #phillyvegan  #veganaf  #whatveganseat  #food52  #thefeedfeedvegan  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #plantbasedmeal  #bonappetitmag  #sfcook  #ribollita  #tuscansoup  #tuscanbread  #tuscanbeansoup  #beansoup  #kalesoup  #chunkysoup  #tartinebakery  #tartinebread  #mangia 
Spring Panzanella from “Salt Fat Acid Heat” by @ciaosamin. I love that Samin describes this salad as evidence that Italians “excel at making something from nothing”. How true! Providing a riff for every season, she proves you too can toss some stale bread with fresh vegetables, herbs and a little vinaigrette and have yourself a meal. With asparagus looking so fresh and lusciously green I couldn’t resist this spring variation. The veggie is blanched quickly in heavily salted water and thrown together with macerated onion, torn mint and croutons soaked in a bit of red wine vinaigrette. I omitted the feta to make it dairy-free with a big pinch of flaky salt and some thinly sliced radishes in its place. Light and fresh, it’s the perfect way to give a second life to that loaf of stale bread sitting on your counter. This is for my Instagram cookbook club #appetiteforhumanity. .
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#saminnosrat #saltfatacidheat #howtocook #cookbookclub #instagramclub #sfvegan #sfvegans #phillyvegan #veganaf #whatveganseat #food52 #thefeedfeedvegan #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #plantbasedmeal #bonappetitmag #sfcook #springpanzanella #panzanella panzanellasalad #tuscanbread #tasteoftuscany
Spring Panzanella from “Salt Fat Acid Heat” by @ciaosamin. I love that Samin describes this salad as evidence that Italians “excel at making something from nothing”. How true! Providing a riff for every season, she proves you too can toss some stale bread with fresh vegetables, herbs and a little vinaigrette and have yourself a meal. With asparagus looking so fresh and lusciously green I couldn’t resist this spring variation. The veggie is blanched quickly in heavily salted water and thrown together with macerated onion, torn mint and croutons soaked in a bit of red wine vinaigrette. I omitted the feta to make it dairy-free with a big pinch of flaky salt and some thinly sliced radishes in its place. Light and fresh, it’s the perfect way to give a second life to that loaf of stale bread sitting on your counter. This is for my Instagram cookbook club #appetiteforhumanity . . . . #saminnosrat  #saltfatacidheat  #howtocook  #cookbookclub  #instagramclub  #sfvegan  #sfvegans  #phillyvegan  #veganaf  #whatveganseat  #food52  #thefeedfeedvegan  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #plantbasedmeal  #bonappetitmag  #sfcook  #springpanzanella  #panzanella  panzanellasalad #tuscanbread  #tasteoftuscany 
Avocado Citrus Salad from “Salt Fat Acid Heat” by @ciaosamin. Elevate your summer salad game with this 3-ingredient number. Silky avocados, juicy oranges and macerated onions make a great trio. When drizzled with olive oil and lime juice, and sprinkled with flaky salt and cilantro, it becomes a side worthy of showing up at your next outdoor soirée. It’s that easy and that impressive! Macerating the onions simply means submerging them in vinegar to tame their bite while giving them a pleasing crunch. If you’re not that into tart flavors, you can even use ice water to achieve this technique. Be sure to use perfectly ripe avocados and the best citrus you can find; I imagine blood oranges would be superb, or better yet combine a few varieties! This is for my Instagram cookbook club #appetiteforhumanity. .
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#saminnosrat #saltfatacidheat #howtocook #cookbookclub #instagramclub #sfvegan #sfvegans #phillyvegan #veganaf #whatveganseat #food52 #thefeedfeedvegan #thefeedfeedvegetarian #bonappetit #cooksillustrated #sfeats #plantbasedmeal #bonappetitmag #sfcook #midafternoonsnack #midnitesnack #avocadosalad #citrussalad #lunch #sidesalad #summersalad #picnicbasket
Avocado Citrus Salad from “Salt Fat Acid Heat” by @ciaosamin. Elevate your summer salad game with this 3-ingredient number. Silky avocados, juicy oranges and macerated onions make a great trio. When drizzled with olive oil and lime juice, and sprinkled with flaky salt and cilantro, it becomes a side worthy of showing up at your next outdoor soirée. It’s that easy and that impressive! Macerating the onions simply means submerging them in vinegar to tame their bite while giving them a pleasing crunch. If you’re not that into tart flavors, you can even use ice water to achieve this technique. Be sure to use perfectly ripe avocados and the best citrus you can find; I imagine blood oranges would be superb, or better yet combine a few varieties! This is for my Instagram cookbook club #appetiteforhumanity . . . . #saminnosrat  #saltfatacidheat  #howtocook  #cookbookclub  #instagramclub  #sfvegan  #sfvegans  #phillyvegan  #veganaf  #whatveganseat  #food52  #thefeedfeedvegan  #thefeedfeedvegetarian  #bonappetit  #cooksillustrated  #sfeats  #plantbasedmeal  #bonappetitmag  #sfcook  #midafternoonsnack  #midnitesnack  #avocadosalad  #citrussalad  #lunch  #sidesalad  #summersalad  #picnicbasket 
Homemade Ranch dip made with Greek yogurt#dip#greekyogurt#ranch#thefeedfeedvegetarian @thefeedfeed#meatless#veggietray
Kürbissuppe 
Herrlich dieses Herbstgefühl, wenn du bei Kerzenschein drinnen sitzt, es regnet und du dir einen Teller warme Kürbissuppe genehmigst, oder was meinst du ?
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#kürbis#kürbissuppe#vegetarian#herbst#parmesan#granatapfel#lecker#genießen#selbstgemacht#food#selfmade#dinner#punpkin#soup#foodphotography#foodgwaker#foodblogger#frommykitchen#foody#onthetable#beautifulcuisines#eeets#thefeedfeedvegetarian#miriesdinner
Pilzlasagne mit Etorki-Gorgonzola Béchamelsauce

Lasagne mal anders! Du hast gerade etwas wenig auf den Rippen und möchtest zunehmen ? Dann iss ein Stück meiner Lasagne, diese hat es nämlich kalorisch faustdick hinter den Lasagneplatten😅

Wer nicht genießt wird ungenießbar.  #food #etorki #gorgonzola #lasagne#mashrooms#selfmade #selbstgemacht#genießen#vegetarianfood#iloveveggies#instafood#instagood#italienischeküche#cooking#homemadefood#miriesdinner#foody#foodblogger#foodgwaker#frommykitchen#foodphotography#eets#thefeedfeedvegetarian#beautifulcuisines#onthetable#kochenmitliebe#dinnertime
Pilzlasagne mit Etorki-Gorgonzola Béchamelsauce Lasagne mal anders! Du hast gerade etwas wenig auf den Rippen und möchtest zunehmen ? Dann iss ein Stück meiner Lasagne, diese hat es nämlich kalorisch faustdick hinter den Lasagneplatten😅 Wer nicht genießt wird ungenießbar. #food  #etorki  #gorgonzola  #lasagne #mashrooms #selfmade  #selbstgemacht #genießen #vegetarianfood #iloveveggies #instafood #instagood #italienischeküche #cooking #homemadefood #miriesdinner #foody #foodblogger #foodgwaker #frommykitchen #foodphotography #eets #thefeedfeedvegetarian #beautifulcuisines #onthetable #kochenmitliebe #dinnertime 
Got to taste the famous Trinidadian street food "Doubles" at Callalo Trinidadian Restaurant in Lancaster,PA. It tasted a lot like the Punjabi Chana batura#lancasterpa##lancastercounty#lancastereats#indianfood#trinidadianfood#yummyfood#streetfood#thefeedfeed@thefeedfeed#feedfeedvegan #thefeedfeedvegetarian
Roasted butternut squash with arugula/cranberries /feta /balsamic#butternutsquash#arugula#lovemyveggies#vegetarian#roastedveggies#balsamicglaze#balsamic#thefeedfeed #thefeedfeedvegan #thefeedfeedvegetarian @thefishblogger