프랑스 루아르 지역의 투렌 보와 자꾸입니다. 집안에서 내려오는 전통방식을 이어 받아 나무와 땅을 가꾸며 정체성과 캐릭터를 와인에 담습니다.
가메하면 보졸레가 생각나겠지만 햇와인인 보졸레와는 다르게 깊이가 있습니다.
Organic wine - Le Bois Jacou
Red - Gamay
Guys it took me a while to make this edit so it would help a lot if our guys tagged them so they can see it please and thank you guys @keviekev #keviekev @danielveda #danielveda @devin_gordon #devingordon @the_bomb_digz #tbd
Moving stuff around again...not that there are many places for it to go! 😂
I’ve been fairly quiet in this part of life because it’s been a struggle just to stay on top of everything and feel like I’m not losing my mind. Work has been crazy, health stuff has been crazy, and the kids drive me crazy...kidding, kind of.
But we are almost 2 months away from the start of our nomadic anniversary and everyone is holding me to this one year commitment. I thought I could pull another one out of it, but we haven’t gotten to travel like we had hoped with the kids’ schedules, and the novelty of this small space has worn off on most.
So, we are working toward next steps as far as selling our home in Eastern New Mexico, and planting our roots, (and small farm, lol 😉🤞🏼) in central New Mexico.
Who knows what will come of it, but we are just trusting that God will make a way, just as he has this far. We still have big hopes as far as serving from this space but sometimes I think I, especially, have been short sighted in how we are supposed to do that.
Anyway, that’s what’s happening, and God only knows what’s next, so we’ll let you know when we do! 😉