Goat and bean casserole.
500 ml water
2 onions (diced)
1 red pepper ( sliced)
1 orange pepper ( sliced )
3 tablespoons curry powder
400g tin black beans
100g dried sweet mango
Using a casserole dish with lid:
Slow cook goat in 500 ml water for 2 hours, 100C fan.
Lift meat out of juices and place on to kitchen towel to dry.
Spoon 3 tablespoons chilli oil in a frying pan.
Fry the goat until browned.
Sprinkle with curry powder.
Add the onions and peppers.
Toss together for 2 minutes.
Turn off the heat.
Using a ladle spoon in the meat juices and stir.
Add the washed black beans and mangos.
Return to the casserole dish with lid and slow cook 100C fan for 2 hours.
Serve with couscous or rice and home made mango chutney. #healthyfood#goatrecipes#rice#tasteoftheorient#orientexpress#shepherds#beans#chillis#toohottohandle
Huge congrats to @the_flavourist for winning the @opihrgin World Adventure Cocktail Competition regional final. Next stop Istanbul in September to compete against bartenders from across the world for the ‘Spirit of Opihr’ title. We’ll be rooting for you! #OpihrGinSA#TasteOfTheOrient
It was a bit tricky being a judge and not drinking. But I couldn’t not taste these beautiful creations. This was a drink made by our first contestant called the flavors of perspective | @opihrgin #TasteOfTheOrient
We experience the world in new ways everyday.
Without thinking too much, the beauty of the world can find it’s way into everything we do.
For me, it reflects in my style. For @OpihrGin, it’s in the flavour. What is it for you?
It's no secret that we love storytelling. In fact, storytelling is seen around here as the art of all arts, trade of all trades.
When it comes to @opihrgin , we've seen what happens when you tell stories for 250 years. You learn, you understand, you make something beautiful.
We wanted to translate this brand into a local context and we could find no better representation for South African storytelling than @justicemukheli - a story-artist on a mission.
It's other people's stories that make our own.
LONDON | 05.05.18 | Old White Lion:
It’s the time of year where I switch ale to lager, red wine to a spritzer, and whisky to...well, whisky always stays, but gin gets added into the rotation a little more frequently! We stumbled upon a @fevertreemixers pop-up in our local last month, and it was a great way to find some new favourites, including this @opihrgin with a blueberry garnish 🍸
Repost @shazeats_mandysway with @get_repost
Hot and Sour Soup, Spring Rolls and Crispy Chicken Hoisin Wraps
I have often expressed my love for Chinese Food and today’s iftaar was of an oriental flair. We had the hot and sour soup, air fried spring rolls and air fried chicken strips. My family made their own wraps by placing the hoisin dipping sauce for the base, topping it with slithered spring onions, cucumber strips and shredded iceberg lettuce, the crispy chicken and then finally the with sweet chili sauce. It was just the perfect ensemble for the #thesavouryrevolution
Hot and Sour Chicken and Sweetcorn Soup
This soup really gets your tastebuds dancing..... Ingredients:
Chicken-2 fillets cubed
1/2 onion chopped
1 tbsp olive oil
Cup of cubed mixed veg, green beans, carrots, peas, corn
Can of cream style sweetcorn
Tomato Ketchup – 2 tblsp
Soya Sauce – 1 tblspn or to taste
Vinegar – 1 tbsp or to taste
Red Chilli Paste – 2 tsp or to taste
Ginger Garlic Paste-1 tsp
Salt to taste
Pepper to taste
Finely chopped green chilli
Coriander chopped as needed
Braise the onion in 1 tbsp of olive oil. Add the cubed chicken, salt, pepper, ginger and garlic and finely chopped green chilli and cook the chicken through. Then add the tomato sauce,red chilli paste, vinegar, soya sauce and braise for a few minutes. Add in the mixed vegetables and the can of cream style corn. Add 1.5 liters of water and bring the soup to boil. Garnish with freshly chopped coriander and mix well.
Serve hot.. #meal2#iftaar#dinner
I've driven past this place many many times, finally stopped in while I was getting tires put on my Mother's car. This is one of the hottest and best tasting fish soup/stew I've ever had. Fish and pickled cabbage. When I walked in I was the only non-Asian person in the place. It was amazing they had all this ala carte food and I've never seen anything like it. #realchinesefood#dimsum#alacarte#eatinginthe513#greattang#hiddengem#tasteoftheorient
Repost from @clearwithguts - Billion thanks to Carl from saving them in the Galaxy Far Away from Earth ! 🙇🏻🙇🏻🙇🏻🙇🏻🙇🏻🙏🙏🙏🙏🙏These were the droids I was looking for - fab #starwars tribute by @kaiju_one guest starring in a toy show far far away #tasteoftheorient#c3po#r2d2#sofubi#minion#marsattacks - so many tribute layers
What a full on day! Once the kids are in bed I sit down and think “what am I going to have for dinner? I can’t be bothered cooking!!” Lucky I always have @suiminnoodles Premium Instant Noodle Bowls in the cupboard! With authentic Thai paste, in seperate satchels you can customise the bowl with as much or as little as you want! I like to add some extra veggies to mine, it brings the taste of Thailand to you, without having to leave the house! Best lazy dinners 🙌🏻 @suiminnoodles #suiminorigins#tasteoftheorient#instantnoodles#instantramen#ad
Grabbed this game changer premium Suimin Thai Green Curry Origins instant noodle bowl from my local IGA.😍☀️👍🏻 Customised the bowl with the sachets featuring real and authentic ingredients. So delicious! Also love the other Origins flavours. A favourite meal at work I can take anywhere! Taste of the orient! @suiminnoodles #suiminorigins#tasteoftheorient#instantnoodles#instantramen#ad