We returned to #Belgrade for a few days and decided we wanted to learn how to cook this delicious cuisine. Today we’re cooking up a storm with our host, Vlad from @takemecooking. Here’s Rach preparing Serbian plum dumplings 😋. We can’t wait to eat!! #eatineverycounty#visiteverycountry#takemecooking
Those fresh ingredients are ready to be cooked and they look so good!
I remember the market in Chile being wonderful, full of options in terms of fruits and vegetables 😍
Last weekend, I did a baking course in Buenos Aires with @tourf_ba and I was really amazed! I don’t have a sweet tooth but this was super delicious 🤤
And the process was also fun and I learned a lot about baking. Will tell you more in the blog soon!
This week, meet my dad! 😆
My dad and my bro visited me a couple weeks ago in Buenos Aires and we had a cooking class, we went cooking empanadas with Saul @elartedeamasar
It was loads of fun to cook with my family and Saul’s empanadas recipe is super yummy!
Link in bio for more info about this cooking experience.
Throwback Thursday to El Chalten in Patagonia, Argentina. •
We were in a hike in those beautiful moutains. This place is hiking paradise! We only had to walk for one hour from the village to have this beautiful view.
Last weekend, I was in Ushuaia, this famous Argentinian city at the end of the World. •
I was with my dad and my brother and we hiked to a beautiful lagoon, la laguna Esmeralda, called this way because of the colour green of the water. •
We were lucky enough to be there for the first snow. The contrast between the green and the white was astonishing!
This week, meet 2 guests instead of just one! •
Dan and Xiao were cooking in Tokyo, Japan, a few weeks ago.
Here's Dan's review: "Shin was a great host. Extremely well-prepared, and extremely polite. I'd definitely recommend his course to anyone who wants to learn how to cook some healthy Japanese food!"
Check our website to be a guest as well!