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Practising for #Veganuary: #sprialised courgettes and carrots (#zoodles and #carroodles?) with blended #vineripened #tomato, #garlic, #freshbasil, #oliveoil and #balsamic πŸ‘ŒπŸΌπŸ‘©πŸ½β€πŸ³ #Vegan #HealthyLiving #CrueltyFree #ChefDeLaPaiz @rawforhealth @childslee1986 πŸŒ±πŸ’š
#tbt France πŸ‡«πŸ‡· #colourful #vegetarian #photos #sprialised
spiralised courgette <3 veggie noodles are the best β€’
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#vegan #vegans #veganism #veg #veggie #vegetarian #vegetables #whatveganseat #yum #lunch #govegan #veganfoodshare #veganlife #veganfood #foodshare #courgette #courgetti #zucchini #noodles #sprialised #spiraliser #plantbased #cleanliving #plantfood #eatgreen
Just made this delicious Creamy Buffalo Chicken "Pasta" from @livinglovingpaleo. So good! πŸ‘ŒπŸ» @beecella I know you like to eat "Baleo", you would love this! #whole30 #jerf #paleo #yum #zoodles #sprialised
Just made this delicious Creamy Buffalo Chicken "Pasta" from @livinglovingpaleo. So good! πŸ‘ŒπŸ» @beecella I know you like to eat "Baleo", you would love this! #whole30  #jerf  #paleo  #yum  #zoodles  #sprialised 
Dinner pesto cod with broccoli and baked sweet potato spirals #homemade #pesto #cod #sweetpotato #sprialised #lemonsauce #broccoli  #steamed #healthy
Courgette fettuccine with a butternut squash and rosemary creme. I'm enjoying vegan so far! #vegan #cleanse #sprialised #dinner #cooking
3-Way Zucchini Noodle & Pork Chipotle! Wow.

So I had 3 zucchinis (or courgettes) and my spiraliser has 3 different settings so I decided to use all 3 to make this masterpiece! The whole dinner came to: 512kcals, 69g Protein, 30g Carbs and 15g Fat.

I fried off some pork in a little coconut oil and Amazon chipotle sauce, then added my zucchini along with some spinach & spring onions. Once it was all cooked I removed it from the heat, mixed in half a tub of quark and a little more chipotle sauce, then served it garnished with chilli flakes and black pepper! Will DEFINITELY be making this again!
3-Way Zucchini Noodle & Pork Chipotle! Wow. So I had 3 zucchinis (or courgettes) and my spiraliser has 3 different settings so I decided to use all 3 to make this masterpiece! The whole dinner came to: 512kcals, 69g Protein, 30g Carbs and 15g Fat. I fried off some pork in a little coconut oil and Amazon chipotle sauce, then added my zucchini along with some spinach & spring onions. Once it was all cooked I removed it from the heat, mixed in half a tub of quark and a little more chipotle sauce, then served it garnished with chilli flakes and black pepper! Will DEFINITELY be making this again!