“I want to be all used up when I die.” - George Bernard Shaw.
When the time comes and I look back at my journey, I want to know that I lived. I want to know that I did good things, and gave myself to the service of others. Serving my family, and the good people I meet on a regular basis at the South Melbourne Markets, brings a sense of worth and fulfilment that sitting idly by and doing the norm simply wouldn’t provide.
Have a great week friends.
So long gladwrap! My first bees wax/organic cotton food covers. On a mission to gradually reduce our plastic use at home - in clinic it’s a bit trickier of course due to hygiene reasons but every bit counts! Got these babies at the South Melbourne Market. They are super fun... you mould them around the bowl with the heat from your hands. And my fridge looks so pretty inside! #beeswaxwraps#southmelbournemarket#plasticfree#ecodecor#sustainablehome#everybitcounts
#sunday spent tasing the sweetest #delights from @cannoleriabythatsamore - I remember trying these beautiful cannolis at this year’s #italianfoodandwinefestival and it was an unforgettable experience! So you can imagine my excitement when I heard they I opened a pop-up at the @southmelbournemarket . Hands down the best cannolis I’ve ever had (the tiramisu is my favourite) - the pop-up is open until the end of September, so make sure you check it out 💕 #foodie#foodblogger#melbournefoodie#southmelbournemarket
We are fully embracing the cold this morning covered head to toe in alpaca ❄️ As much as you may think I’m actually not a winter person, but winter is made absolutely bearable when you have all these luxuries to wrap yourself in all day long. Lucky me! You can also indulge in alpaca today, our @southmelbournemarket shop is open until 4pm. Come say hi and have a chat...I’m always down for a chat 👋🏽
Agathé Pâtisserie is an excellent French Pâtisserie based at the South Melbourne Market and at the Royal Arcade in the CBD. Founder and head pastry chef Agathe Kerr grew up in Paris and makes the most delicious fresh French pastries and bread. There is an incredible selection to choose from including classics such as croissants, pain au chocolat, brioche, cakes and baguettes as well as some more unique items such as the cruffin.
Let us help plan your trip to Melbourne - click on the link in our bio and visit our website. 📷 @agathepatisserie