Man the weekend goes by WAY to fast! But at least it was fun and full of beer and friends. On Saturday we had the absolute pleasure of going to @bondbrosbeer for the first time, and let me tell you it didn’t disappoint!! The beers we had were absolutely excellent! Had the “Tacovass” which was made with blue corn tortillas was so good. Tasted like a sweet tart. And only coming in at 2.7% this table beer is one to be drank many times. We also had the “Gin barrel aged Duality of funk, the Double dry hopped version, “blackberry raspberry sorcery” and the “Ginger reaper variant” which was a stout brewed with carolina reaper peppers!
The service was fantastic many thanks to @whitezombie323 for treating us like long lost friends!
And a huge thanks to @thelagerpenguin for taking time out of his day to show us around the brewhouse and talk to us about the barrel aging process, and how the blending process was done for their bottle release of “Disenchantment #4 ”, and for letting us taste some of the beers!!
So if you’re ever in Cary, NC make sure this brewery is on your list of places to visit you won’t be disappointed!! Cheers and happy Monday!!!
~SCOBY,which stands for “symbiotic culture of bacteria and yeast“.
The bacteria and yeast in the SCOBY break down the tea’s sugars and convert them into alcohol,carbon dioxide and acids.
•Fermentation also increases the concetration of probiotics (a type of beneficial bacteria in your gut with many positive health effects).
The appearance of the SCOBY can vary,but it’s typically dense,round,rubbery and opaque with a mild,vinegar-like smell.