You know it’s cooler outside when I start making soup & freezing it for lunches later- creamy spicy chicken soup & the butternut squash & sausage for the win!!! #soupseason#souptime#blueandgold#sausage
This cooler weather makes me want soup!! What's your go to soup?? Feel free to share your favorite soup recipes. I'm always looking for new ones to try!!! Here's a good one : ➡️ https://www.bhg.com/recipes/soup/soup/potato-soup-recipes/
Excited to introduce a new Sunday Soup Series! Aka you’re getting a new soup recipe every Sunday from now till it gets hot again 💁🏽♀️😋
Why soup? Since its starting to get coldish in Dallas, I’m craving all the warm + cozy foods 🤗🍁🍂 And soup is 👌🏽 for that! Also, soup recipes are my favorite because they usually take only one pot (all about doing less dishes) and less than 30 minutes.
THIS 👆🏽 ✨Vegan Broccoli ‘Cheese’ Soup✨ is no exception. Tons of cheesy flavor from #nooch , and extra creamy from homemade cashew cream. If you’re ready to start your #Sundaymealprep with a quick, easy, tasty AF soup, all you need to do is 👇🏽
1/2 cup raw cashews
1.75 cup water
Vegan Broccoli 'Cheese' Soup
2 Tbsp olive oil
1 cup diced onion (~1 medium onion)
1 clove garlic, chopped
4 cups raw broccoli florets, chopped medium fine
5 cups water*
2 cups cashew cream
3/4 cup nutritional yeast**
2 tsp salt
1 pinch cayenne (~2-3 shakes)
1. Start by making your cashew cream. In Vitamix blend together the raw cashews and water. Blend on high for 5 minutes and set aside.
2. In a large pot, heat olive oil on stovetop over medium heat.
3. Cook onions and garlic in olive oil until onions are clear, approximately 3-4 minutes.
4. Add remaining ingredients (broccoli, water*, nutritional yeast, salt, cayenne, and the cashew cream made earlier) to your pot and bring to a low boil.
5. Simmer covered, on low, for 20 minutes. Stir as needed as soup tends to foam up.
6. Before serving, I topped mine with some roasted pecans and @bienasnacks chickpeas for a little crunch, along with a vegan sour cream swirl 👌🏽
*If you're looking for a thicker soup, you can add less water. Soup will also thicken when refrigerated.
**I normally get mine from @traderjoes
Okay, first soup DONE ✅ 👏🏽 Recipe also on the blog (link in profile) if you want to check it out there. Have the best rest of your Sunday, friends! 🤗🤗
Last night was raclette night with friends, a fall tradition for us 🧀🍷👌🏼 I loooove raclette, it’s such a fun, comforting way to dine with friends, but I gotta admit my body usually needs a full day to recover from the tsunami of melted cheese and charcuterie and bread and wine 🙈 The day after, I usually crave any and all Asian soups—my hangover food of choice—and today is no exception. Right now I’m dreaming of this Curried Shrimp, Roasted Vegetable, and Almond soup, which is especially lean, thanks to the clever use of almond milk as a substitute for coconut milk in the broth, and flavorful because of the layered spices and toppings 👌🏼 Now let me take a nap and then I’ll probably be ready to head back to the kitchen to prep this cleansing bowl of deliciousness 😴
Ça sent la fin des jours ensoleillés... mais aussi le début des soupes, Phô et autres plats chauds!
De quoi veginer un max!!
Ici un phô vegan tofu fumé et pak choï au curcuma et cacahuètes...
Perfect day for homemade soup!!!! Chill in the air, football on the TV and snuggled with the family. 👪
This Carrot and Ginger soup really hit the spot. Super simple and a great way to use up some of those left overs. I used the rest of my homemade bone broth, carrots and ginger. Sautéed the carrots with ghee, added 2 tsp. of fresh ginger then finished with adding bone broth. Simmered until carrots were soft. Then puréed until smooth. So good!!! 😋
I’ve been quiet on the blog lately, but that doesn’t mean there aren’t good things happening over there! I’ve reached into the archives to re-share some of my favorite soup and stew recipes, like this one for creamy chicken soup with dumplings! Perfect for meal prepping during the onset of chiller temps! Burrrr!