On this cold & rainy day, soup is calling. I made this after lunch before the afternoon activities began so soup is ready when my kids get home!
Hearty Lentil Soup 🥣 😍 There are just some soups I like to take the time cut a few veggies to have authentic flavor- for those soups, I plan for about 30 min total prep & cook time (not counting time to sit & simmer) This was one of those delicious plentiful soups!
1 bag of @traderjoes lentils posted in my story.
1/2 sweet onion
1 green pepper
2 cloves of garlic
1 cup of carrots (store bought precut)
1/2 baby potatoes
5-6 cups of chicken broth
28oz can of crushed tomatoes, @aldiusa simply nature
Cumin, @simplyorganicfoods smoked paprika & salt.
Sauté veggies in a pot with oil & seasonings, add rinsed lentils & continue to stir (add seasoning each addition of veggies to build flavor). Then add broth, can of tomatoes & potatoes. Bring to a boil, then reduce to simmer until lentils are cooked through-approximately 30-40 min. 😃 |
Did you say you’re heading to Reggae Hut for dinner? You made the right choice! You have a lot to choose from: Red Peas Soup, Chicken Soup, Brown Stew Chicken and much more! The best part is TSU STUDENTS GETS a 20% DISCOUNT! Dine in or order to-go by calling 713-520-7171. #reggaehut#soup#brownstewchicken#caribbeancuisine#tsu#discount
When life hands you ramen 🍜 you just gotta make a bowl •
I’ve been really excited to try @oneculturefoods 🍜 and y’all they did not disappoint. Between this freezing, rainy weather we’ve been having and trying to catch up with studying after traveling, I’ve needed all the quick, easy meals I can get my hands on. We can all use a little extra time in our days sometimes; so, 2 minutes until fully cooked is 🎶 to my ears
#dEATS : 10-min Stovetop Ramen (note: these can also be prepped in the microwave in just two minutes)
Open ramen cup, and remove ingredients
Fill cup to indicated line, and add this water to a small pot, bring to a boil
Add all ingredients except noodles to pot, as well as 1/2 cup of spinach, 1/3 cup of shredded carrots, 1 egg, 1 tsp of chili pasta, and 1 tbsp of coconut milk. Cover pot and cook on medium heat for 8 minutes
Add noodles, and cook for an additional 2 minutes
Transfer to bowl, and top with fresh green onions and EBB seasoning
Soupman is more than just soup. It's an experience. We want to know, what is your favorite soupman experience? 🥣♥️
Veterans Day SALE 🇺🇸 72 Hours Only. 30% off of all soups & 30% off each Soup For Troops T-Shirt!
One of my favourite noodle soups: Kaopiek sen.. which translates to Lao Chicken Noodle Soup. Although I am Chinese, I have been eating Lao food since I could walk. My mom, aunties and grandma regularly cook Lao food for the family. I am also lucky to have Laotian girlfriends who are amazing cooks! If you haven't tried Laotian cuisine before, you definitely should.. there are so many delicious dishes. #jurneats
Easy #pumpkin#soup from #saltandlavender . So yummy. It features canned pumpkin, onion, coconut milk, curry powder, and maple syrup. It comes out a bit thin despite instructions to thicken with a tablespoon of flour, but obviously you can thicken it more. A definite keeper.
Ice storm is heading our way, and motivation is hard to come by today. It is cold and very wet. So a double batch of split pea soup, projected to be thick enough to stand up a spoon, is happening.
Before shot. (Before captures of split pea soup are always prettier.)
Confession: I thought all the hoopla around this Instant Pot was a bit much. I mean, I have several pressure cookers for the stove top and a slow cooker, plus a small kitchen space already packed to the brim. I put off getting one, forever. But, gosh this thing is just the easiest for a good pot of beans or our favorite: this smoky ham hock split pea soup.
I sautéed up (still prefer to use the stove top for this part) a large leek, medium yellow onion, large red onion, and a bit of garlic in some bacon fat with a big knob of butter for good measure. I ducked out in the rain for a garden dash where I cut some celery that is still ok under floating row cover. In, along with the alliums, went carrot, celery, bay, a cup of grated parsnip (leftover from those muffins) and finally some white wine to deglaze.
That went in with peas soaked and rinsed, hock, chile pepper, touch of fish sauce, thyme, oregano, diced potato, chopped celery leaves, tablespoon of miso, and chicken stock.
Hit a button or two and later when I got back in it’s perfect and just waiting on me. Love that 💘
[Curry Pumpkin Soup][v]
Pumpkin is best left savory in my eyes. This soup came together after having quiet the experience giving back some vegan junk food at chipotle. Needless to say, lesson learned, back to basics with this and my next post.
• pumpkin puree
• coconut milk
• fresh garlic
• fresh roasted butternut squash
• curry powder
• sea salt • turmeric
• red pepper
• fresh onions
• fresh basil
Traditional Swiss fondue in the center of Zürich at Walliser Kanne Zürich.
Rating: ⭐⭐⭐⭐ .
First course: White wine soup
Main course: Classic swiss fondue with potatoes.
💰Price: 51.00 Swiss francs
Made my first soup! Ohhhhhh YEAH. The cold is coming, so keep yourself warm with this cozy bowl of comfort. 🍲
If you’re an Olive Garden hater keep scrollin’ cause this is a healthified version of their amazinggg Zuppa Toscana🤤 Bone broth, kale, potatoes, sausage, YUM! So rich and satisfying with all the nutritional value! I copied @justjessieb recipe, but added bacon to it, and didn’t add celery. So delicious! While making this recipe, I wondered why chicken BONE broth instead of chicken broth? And though I still don’t really get how bone broth is made, I was shocked to find that the bone broth has 8 more grams of protein per serving AND almost 500 mg less sodium😱 #winning 🍗🌱🥔
Always up for a healthy dose of Italian!
Pictured (from top left clockwise): tagliolini with chanterelles, speck and parsley puree, assorted bread/breadsticks with olive oil and balsamic, seared sea scallops with black truffles, spinach soup with a touch of olive oil and milk foam, potato gnocchi with crabmeat and tomato brandy sauce, and fritto di mare (calamari, prawns and branzino)
Verdict: Definitely a fancier sit down place. The highlights were the consistency of the tagliolini (sadly didn't enjoy the parsley puree as much), crispy thin breadsticks, the tasty fritto assortment and surprise soup that was served on the house (had a light creamy balanced consistency)! My friend greatly enjoyed the bite sized gnocchi with crab so even with minor imperfections, overall a win win.