Man, I LOVE cooking in my #traeger grill!!! These pork chops were amazing! I smoked them for over 3 hours with apple pellets and seasons then with Johnny’s seasoning, black pepper, and garlic. #somuchflavor#traegergrills#smokedpork
Perfect meal after a long day. #pho Lilly had her first soccer practice and I had my first outdoor run since spring. We were both sweaty and hungry and in need of something hearty and tasty. I love that my girl enjoys a variety of foods and we get to share delicious ethnic food togethers. #vietnamesefood#sriacha
Made this delicious “Shredded Brussels Sprouts Autumn Salad” today at @wicwc 😋 Even though I’m a vegetarian, I can very well admit that Brussels sprouts and bacon are a match made in heaven, so I added some veggie bacon in, but please feel free to use the real stuff if you prefer. Also, the crispy fried shallots are phenomenal and should not be skipped!
Ingredients: - 2 Cups brussels sprouts, shredded - 1 Pear, diced - ¼ Cup dried cranberries - ¼ Cup roasted sunflower seeds - ¼ Cup crumbled feta cheese - 2 Shallots, sliced and pan fried - 4 Slices “Veggie Bacon”, chopped and pan fried (optional)
For Dressing - 2 Tbsp olive oil - 2 Tbsp balsamic vinegar - 2 Tbsp maple syrup - 1 Tbsp Dijon mustard - Salt & pepper, to taste
1) Remove tough outer layer of leaves from brussels sprouts and trim tip of
core. Shred finely with a sharp knife. Place in bowl with cranberries,
seeds, pear and feta.
2) Heat 2 Tbsp oil in pan and fry shallots until golden and crisp. Drain on
paper towel. Add chopped veggie bacon to pan and heat until warm.
3) Combine dressing ingredients and pour onto salad. Toss to coat.
4) Add shallots and veggie bacon. Give a final toss and serve as side or main dish. Enjoy! #brusselsprouts#vegetarianrecipes#veggiebacon#somuchflavor#crunchfordays#westislandblog#westislandcommunity
This has quickly become one of my favorites! It's so flavorful AND relatively inexpensive now that I use boneless ribs. @paleomg Char Siu with Char Siu Fried Rice (I left out the egg this time..so not really fried rice). #dinnerfortheweek#mmmpork#somuchflavor#caulirice#paleo
Sweet & Savory!! Pineapple, bacon chicken on a fresh bed of spinach, cherry tomatoes, pepper jack cheese, mini cucumber, and a banana pepper (from my mom’s garden). Swipe to see the brand of chicken I used! 🍍🥓🥒🍅
On track for Week 1 of official half marathon training!! So excited! Click on the link in my profile to help me meet my goal for the children of St. Jude.❤️
The best meal I've made in a while hands down and all because I wanted to try my favorite new premade pesto in some cauliflower rice 😍 creamy garlic chicken over pesto cauli rice with bacon sauteed green beans #sosogood#goodeats#ketodinner#lchf#somuchflavor