All the way from Italy - the genoise sponge. No butter involved. Now I know what the shops serve. A bit underdone when it came out but still a wee bit dry.😕 Should have used some juice from the fruit. But...Fluffiness and soft top achieved!!! 🎉
Just waiting for the match to start. 💕
Old school 80's childhood baking - Fairy cakes with sultanas. Thanks MAM!
Ah the memories...the sound; the smell;the surrounding vultures waiting for the bowl. Telling Mam that the cases were plenty full so no need to scrape THAT BIT!!! The soft top still eludes 😢
Warmed the milk, the butter, the eggs... 😯
Last thing to try now - margarine.
I didn't realise Stork was margarine. It doesn't say anywhere on it margarine. Some Google sleuthing tells me that it's now a no no. Pure trans fat. Don't care. I will have that soft top! 🍰
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