Hokkaido’s No.1 Soft Serve @naganumaiceco Opens in Singapore | Made with 100% Hokkaido raw milk & ingredients, they are serving rich soft serves in pumpkin, red wine, milk & creme brulee flavors. They have gelatos in yubari melon, azuki red bean, matcha, chocolate, haskap yoghurt & double cheese flavours as well!🍦🍦🍦
📍1 Gopeng St, Carlton City Hotel, Ground floor
MRT: Tanjong Pagar
Sharing one more hand food photo and another one from Tsukiji Fish Market. They have tons of soft serve ice cream here and yes, I tried the whitebait fish one, yes those black dots are the eyes i think, but no lie this was surprisingly good and honestly, not the weirdest thing I've eaten 😂😋🍦🐟 #kfceats#girlchancaneat#kujiraice
If you think I have an obsession with #cerealicecream ...you’re not wrong 🤷🏻♀️🍦
My latest discovery serving up some perfect swirls is @bingboxdallas. I kept it classic with vanilla soft serve topped with fruity pebbles but the combo options are limitless 💯
Dough Creamery's brand philosophy is to create a fun and enjoyable dessert experience. Inspired by the idea of nostalgia and the origin of the brand concept, the design takes influences from the fun and youthful side of Japanese culture. The mascot-inspired illustration is juxtaposed against the main triangular element (representative of an ice cream cone) and a modern sans serif typeface balances the identity to a friendly, youthful yet bold approach.
The color selection doubles as a representation of the brand's concept of fusing together two different elements (e.g. hot and cold). The pattern represents one of many various ice cream toppings and used across the different packaging elements for the brand.
Located at 2/F SM North Tower
Photos by @photos.by.mars