So after a 9hr slow smoke today these pictures show the end result. Family loved the taste. The other bit of belly with the crackle was done in a milk/apple cider/chicken stock poach. Crackle finished off under the broiler. Thanks to the @the.butchershook for the piece of pork belly.
Another mealprep smokeout. Among the goodies are chicken sausages, carne asada skirt steak, beef bacon, beef burgers, turkey burgers, salmon, three different marinaded chickens, and some medium rare tri-tip #smokingbbq#lousianagrills
Who doesn't love BBQ? FSTC's Mark Finck is kicking off our "Take Your BBQ to the Next Level" Seminar talking about the different ways to smoke food. We have a great line up of speakers ahead. If you are unable to make it go to caenergywise.com/seminars and click on the link to view our live broadcast! #fishnick#energyefficiency#fstc#smokingbbq