Joining 38 Miles and Pit Row today are Pie Hard and Single Cone. Pie Hard is a Thanksgiving-inspired apple pie kettle sour ale with Washington apple puree, spices & vanilla. Single Cone is a West Coast IPA that is the younger sibling to Double Cone, and we're pumped on this year's dry hop, which includes Nelson, Citra Cryo & Mosaic. Come and get it friends!! 11:30 AM in Monterey, 3 PM in Salinas. All releases are a one case limit per person. 💛🤤🍻
Gearing up for another hoppy week friends. 38 Miles, our annual hoppy pale ale brewed with @rusticales is back, as well as a new collaboration Double IPA with @mumfordbrewing. Oh yeah, and an apple pie kettle sour and some West Coast 🔥🔥 Single Cone! All dropping this coming Wednesday. 💣
Check out these close ups of the 6 new prints that have just dropped in my store 🧐
Don't you just love all the little details?? 💖🗻
They're priced from just $10 so get em while they're hot!
As always, link in bio x
Now ive put my pedals together i can't stop...here's the @muleresonatorguitars reso going from acoustic only to a faded in #filmosound 385 amp with a dual reverb on and a drive pedal and then back out again with the volume pedal...could play this all day etc.
Non c'è modo migliore per finire una serata meravigliosa. Siamo sulla montagna... montagna è il nome di una vigna di piedirosso a Piede Franco e ad Alberello piantata dal viticoltori @cantinematrone. Al tramonto, mentre le zanzare ci divorano le gambe e le Poiane cantano alte sugli alberi, facciamo una specie di trattamento biodinamico.... un trattamento antichissimo quasi come un rito sciamanico: il suo nome e blues. E mentre la notte scende qui si suona compiendo quel Rito apotropaico che unisce tutti gli uomini. Andrea alla chitarra acustica e alla direzione e io alla Resophonic slide Guitar
Been only 3 years since my life changed - thanks to the Remarkables - and those have been the best 3 years of my life, and I can only see it continuing the same way.
Can not describe how grateful I am for finding my passion for the mountains, adventures and skiing. Mountains do scare the shit out of me but at the same time they make me feel so alive. Skiing has made me happier than anything else in my life. And adventures are what I simply need to live. * 📸: @jamesfightsboredom
Four seasons of looking at it every single day I have been up on the mountain (minus some insane whiteout days) dreaming how one day I would love to ski it. *
Yesterday was that day.
The climb up was great fun, and the ski down was anything but great fun - the shittiest snow I have encountered in my 1.5 year skiing career made me swore more than the most bad-mouthed pirate does when losing all his rum in the card game. But despite all my extensive swearing in four different languages when skiing down and all my nervous chitchat and giggles when downclimbing unroped on an exposed section with only one wonky crampon on after the other one completely broke down - it was 110% worth it! *
And I mean it. We expected it to be survival skiing kind of snow and although next time I do want to ski it with some good snow (and the memories of today's descend is going to make me enjoy it all the more), yesterday was all about having a good little mission - and that we sure did! *
Single Cone to Grand Couloir ✔
Rum & Raisin 🍦 $400 JMD
Fourth best place in the world to eat ice cream according to National Geographic's Travel list🌎📋.Built in the late 19th century as the home of Jamaica’s first black millionaire, 💰🤑💷 Devon House is a masterpiece of Caribbean Victorian architecture and home to the island’s most celebrated ice-cream stand. The 27 flavors run a broad gamut from traditional cherry 🍒 and pistachio to exotic island treats like mango, coconut 🥥 and soursop. There is even an offbeat, beer-based ice cream called Devon Stout 🍺🍻. Grab a cone and recline in the sprawling gardens. #icecream#Cone#SingleCone#rumandraison#Rum#Raison#rumandraisonicecream#dessert#devonhouseicecream#Devonhouse#Kingston#nationalgeographictravel
National Icecream Day - Jul 15