[Si Wei Xiao Chuan Chuan] - The folk at Si Wei Mao Cai (思味冒菜) has opened a new Chuan Chuan Xiang concept - Si Wei Xiao Chuan Chuan (思味小串串) just a few doors down the road at Mosque Street. It is a hotpot concept whereby the dishes comes in sticks and cooked in the hotpot. Ordering here is quite simple. First is to chose the soup base among the 7 different choices. We went for the Mixed Pot ($12) with two choices of soup base. For the soup base, we had the Sichuan Spicy Soup with Butter Oil and Tomato Soup. The sichuan spicy soup base is really fragrant while the tomato soup impressed me a lot. Made with real tomatoes, you can taste the different and freshness in it compare to those cost saving restaurants. It is the best tomato soup base I have eaten.
Find out more at https://www.sgfoodonfoot.com/2018/12/si-wei-xiao-chuan-chuan-mosque-street.html
Si Wei Xiao Chuan Chuan (思味小串串)
31 Mosque Street
Tel: +65 69261630
Nearest: Chinatown (DT Line, NE Line)
Daily: 12pm - 11pm
This traditional Turkish dessert is really interesting!
It’s my first time having it and i like it.
It’s sweet, has pleasing crunch from shredded kadayif phyllo pastry, also has savoury touch from stretchy cheese, drizzled with sugar syrup and pistachio flakes. Yummy!
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📍Savourworld Singapore #01 -34, 118222
🚝MRT Kent Ridge
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This is supposedly the famous Eng's wanton mee. It has a new stall opened at Westgate basement outside Isetan Supermarket.
I tried the chilli and... it is... S...P...I...C..Y 😵
Egg noodles are springy and it actually tastes not bad.
I like the fried wantons too! Crispy and doesn't leave an oily taste - can taste that the oil used is fresh.
Will definitely visit again! 😁
unagi tamago — genuinely impressed by this!! didn’t expect much but i was rly happy when it was served warm as i prefer warm tamago over chilled ones. this was a tasty combination of soft fluffy layered egg w a decent amount of savoury eel inbetween 😋 for $4.50 it’s so worth it, one of the btr tamago i’ve had