Day/night 2: #NOLA - Rolling, Rolling, Rolling on the Riverrrr!!! We are seeing RED in #neworleans . RED you say??? Yes, in #NOLA RED= Relax, Eat, Drink, and repeat relax, eat, drink😀😀😀 from morning to night😎😎😎. Follow along in the picture gallery to see⚜️⚜️⚜️ Must have #poboys so after relaxing in the morning we were almost first in line for Parasol’s and can’t miss pairing your poboys with @officialbarqs #rootbeer 💥💥💥 onion rings here are sooooo good!
After organizing #wine for dinner, we were taught a Power Move 💪 by our friends and we highly suggest it: Start with 🍾 and Gougeres with Comte Cheese @boulignytavern then walk next door for dinner at #Lilette for a such a great meal of #Salmon crudo, #Gnocchi , King #Crab claws, #shishitos with #parmesan , #anchovies , #saffron tagliatelle, beef cheeks, duck confit, and finally La. Wagyu with potatoes and —#Chinon 🍷🍷 We were awarded an A on the #RelaxEatDrink test. We are ready to test again on day 3 -stay tuned ⚜️⚜️⚜️
Whipped up my favorite easy stir fry for dinner tonight - protein of choice (tonight it’s chicken) and veggies of choice (broccoli, mushrooms, and shishitos) all sautéed with fresh garlic and ginger, tamari, and sriracha served over a whole grain medley. It’s done in under 20 minutes and tastes delish 😋
Sunday Shishitos becoming the thing around the minifarm. 🥰
Harvesting the last bit of Roselle 🌺 too. I have maybe one more harvest before the plants get pulled. They’re starting to get covered in aphids. Until I see you next year Roselle🙋🏻♀️
Bell peppers are the other thing going wild around here. This fall weather has been FREAKING AMAZING!!!! Nearly a 35 year old Arizona Native speaking here and I don’t remember a fall this perfect.... ever!
Happy Friday! I started this morning off at @purebarreprinceton followed by a little #FrittataFriday refuel - mushrooms, shishitos, spinach, and red onion with pasture raised eggs and @primalpalate steak seasoning with @daveskillerbread avocado toast topped with tomatoes on the side 😋
Nothing like a game of shishito pepper roulette to start your meal off spicy (or not). Get our roasted shishitos and other snacks for just $6 during happy hour, Tuesday - Friday from 4 - 6 pm.
Dinner tonight is a simple #MeatlessMonday stir fry - tofu, baby bok choy, and shishitos with tamari, ginger, garlic, and sriracha over an organic whole grain medley. Hope you’re all having the best start to your week!
Roasted pork belly with sautéed shishitos, Japanese eggplant + shiitakes and buttered boc choy topped with fried leeks made by @natethejackass with his Local Roots meat, shrooms and veggies. We’re thinking his handle should be notthejackass with this delicious dish. #localrootslife#cookathome#eatlocal#shishitos
Two months ago I embarked on a journey to grow some peppers, with zero experience growing anything and only YouTube and Google at my side I planted some seeds and stared at dirt for a few weeks before these lil dudes popped up. Which to be honest I’m still quite amazed any did. They were knocked off the windowsill twice, replanted once, and had their soil baked into a hardened mess overnight with a heat lamp, but they made it. They’re still pretty leggy and have a long road ahead of them but they’re alive.
Last of the shishito peppers. I do not actually recommend eating this many at once 😅 it's true what they say - although normally mild and somewhat sweet, every so often, a random shishito will try to blow your head off 💣💥 odds of spontaneous combustion increase the more you eat. My kids got a kick out of watching me learn the hard way 😂
Don’t forget to check out our #instastory ☝️ every Friday for our weekly edition of “One Bite.” Filled with quick bits of information to make you a produce expert + great recipe ideas! This week we’re talking shishitos. What’s your favorite way to use these tasty mild peppers?
@shirosseattle the #seattle#sushi hero👏. Delicious #nigiri accompanied by a well paired #unfiltered#sake . Gotta start with #shishitos and make sure that #uni eventually gets on the plate. Shiro’s you will always hold a special place in my heart and tummy!!!