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Visit 阿呆Silly's Western at Chinatown Complex #02-100 for their Honey Paprika Chicken Chop! Quite succulent & well marinated. Worth the wait & easy on the wallet too~ 
#supportlocalhawkerculture #joeeatsout #joeeats #jiakholiao #sillyswestern #joeshoots #joeswip #lazytohash #lazytoshoot #lazytothink #honestlynotbad #vscosg #vsco #vscocam #SGHawkerFare
Pad Thai Set Meal
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Comes with Tom yum soup and mini spring rolls @ $5.90/- ( weekday only) 
Pad Thai is very flavorful, Tom yum soup is soury enough. .
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#padthainoodles
#thaifood #thaicusine #thaidish #instafood #sghawkereats #sghawkerfare #sgeatout #sgfoodlover #sgeats #sgfoodporn #sgfoodies #foodblogger #foodtagram #foodlover #foodpics #foodporn #foodtagram #foodhunt #fooddairy #yummyfoods #burrplesg #weekdayeat
- Red Grouper Fish Head Steamboat. .
For $35/- comforting pot of fish head steamboat. 
Love the hearty and savoury fish soup cooked with charcoal pot. Fish was fresh and lots of greens. Yummy!!! .
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#鱼头炉 #fishheadsteamboat #foodies #sgfoodlover #sglocalfood #sghawkereats #sghawkerfare #sgfoodlover #sgeats #sgeatout #sgzhichar #8dayseatout #ilovetoeat #instafood #foodtagram #foodblogger #foodlover #foodpic #foodporn #foodforthought #foodhunt #fooddate #fooddairy #foodgasm #foodgram #burrplesg #yummyfoods #weekdayeat
- Red Grouper Fish Head Steamboat. . For $35/- comforting pot of fish head steamboat. Love the hearty and savoury fish soup cooked with charcoal pot. Fish was fresh and lots of greens. Yummy!!! . . #鱼头炉  #fishheadsteamboat  #foodies  #sgfoodlover  #sglocalfood  #sghawkereats  #sghawkerfare  #sgfoodlover  #sgeats  #sgeatout  #sgzhichar  #8dayseatout  #ilovetoeat  #instafood  #foodtagram  #foodblogger  #foodlover  #foodpic  #foodporn  #foodforthought  #foodhunt  #fooddate  #fooddairy  #foodgasm  #foodgram  #burrplesg  #yummyfoods  #weekdayeat 
Back to my favorite Wanton Mee Stall for breakfast. 
For just $2.50/- (small)  you get such a big serving. 
Love the springly noodles, coated with homemade 🌶🌶chili sauce make it such a perfect bowl of noodles on my friday morning. 💕💕
有古早味哟!!! .
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#wantonmee #kaikeewantonmee #sglocalfood #sghawkereats #sghawkerfare #sgfoodporn #sgfoodies #sgyummyfood #sgeatout #sgeats #8dayseatout #weekdayeat #ilovetoeat #foodblogger #foodies #foodpic #foodporn #foodhunt #fooddate #fooddairy #foodlover #foodtagram #foodforthought #foodgram #foodgasm #breakfasttime #sgbreakfast #burrplesg #instafood
Back to my favorite Wanton Mee Stall for breakfast. For just $2.50/- (small) you get such a big serving. Love the springly noodles, coated with homemade 🌶🌶chili sauce make it such a perfect bowl of noodles on my friday morning. 💕💕 有古早味哟!!! . . #wantonmee  #kaikeewantonmee  #sglocalfood  #sghawkereats  #sghawkerfare  #sgfoodporn  #sgfoodies  #sgyummyfood  #sgeatout  #sgeats  #8dayseatout  #weekdayeat  #ilovetoeat  #foodblogger  #foodies  #foodpic  #foodporn  #foodhunt  #fooddate  #fooddairy  #foodlover  #foodtagram  #foodforthought  #foodgram  #foodgasm  #breakfasttime  #sgbreakfast  #burrplesg  #instafood 
My kind of breakfast early in the morning. 😂
Traditional Hakka Yong Tau Foo all handmade by the stall holder. 👏
Always here for the laksa becos the gravy is thick and flavorful. Yum! Yum! .
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#hakkayongtaufoo #yongtaufoo #hakkafood #laksayongtaufoo #sglocalfood #sgblogger #sglocaldelights #sgfoodporn #sghawkerfare #instafood #sghawkerfood #foodblogger #foodblogger #foodpic #foodporn #foodtagram #foodforthought #foodhunt #fooddairy #foodlover #sghawkereats #sgfoodies 
#yummyfoods #burrplesg #weekdayeat #sgeatout #sgeats #8dayseatout #ilovetoeat
My kind of breakfast early in the morning. 😂 Traditional Hakka Yong Tau Foo all handmade by the stall holder. 👏 Always here for the laksa becos the gravy is thick and flavorful. Yum! Yum! . . #hakkayongtaufoo  #yongtaufoo  #hakkafood  #laksayongtaufoo  #sglocalfood  #sgblogger  #sglocaldelights  #sgfoodporn  #sghawkerfare  #instafood  #sghawkerfood  #foodblogger  #foodblogger  #foodpic  #foodporn  #foodtagram  #foodforthought  #foodhunt  #fooddairy  #foodlover  #sghawkereats  #sgfoodies  #yummyfoods  #burrplesg  #weekdayeat  #sgeatout  #sgeats  #8dayseatout  #ilovetoeat 
12.09.2018
The last time I had bbq chicken wings with a squeeze of lime juice was so long ago. Had fried kway teow and above-mentioned wings for a late night dinner. 
#sghawkerfood #sghawkerfare #sghawkers #friedkwayteow #charkwayteow #bbqchickenwings #sgfood
New found love ...💖
Surprisingly the Fried Kuay Teow here taste very good. $4/- a plate , more to the dry version and got the wokhei taste. 💕💕
Next time I will be back again. .
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#friedkuayteow #instafood
#sglocalfood #sghawkerfood
#sghawkereats #ilovetoeat #sgcharkuayteow #foodporn #sgyummyfood #foodtagram #sghawkerfare #sgfoodies #sgeats #sgeatout #burrplesg #foodforthought #foodhunt #fooddate #fooddairy #foodporn #foodlover #weekdayeat #yummyfoods
New found love ...💖 Surprisingly the Fried Kuay Teow here taste very good. $4/- a plate , more to the dry version and got the wokhei taste. 💕💕 Next time I will be back again. . . #friedkuayteow  #instafood  #sglocalfood  #sghawkerfood  #sghawkereats  #ilovetoeat  #sgcharkuayteow  #foodporn  #sgyummyfood  #foodtagram  #sghawkerfare  #sgfoodies  #sgeats  #sgeatout  #burrplesg  #foodforthought  #foodhunt  #fooddate  #fooddairy  #foodporn  #foodlover  #weekdayeat  #yummyfoods 
Comforting ;) braised duck with fish cake, bean curd, pig intestines and noodles in soup we called it Kueh chap #sgfoodblogger #sgfoodie #sgfoodgasm #sgfoodporn #sgfood #jiaksimilimsimi #sghawker #sghawkerfood #sghawkerfare #sghawkereats #yukee #yukeebraisedduckkwaychap #yukeebraisedduck
At Michelin Bib Gourmand Stall having a bowl of piping hot poached chicken, potatoes and tau pok curry mee. Chicken is very tender although I am given a breast meat. Don't forget to scoop some homemade chilli to add more fragrance to the curry mee. 
They are available in 3 sizes. 
Small ($4.50) Medium ($5.50)
Large ($6.50)
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#currymee #chickencurrymee #michelinbibgourmand #sglocalfood #sgeatout #sgeats #foodblogger #foodporn #foodtagram #foodforthought #foodhunt #foodlover #fooddiary #fooddate #foodgasm #foodgram #instafood #ilovetoeat #burrplesg #sghawkereats #sghawkerfare #sghawkerfood #sgyummyfood
At Michelin Bib Gourmand Stall having a bowl of piping hot poached chicken, potatoes and tau pok curry mee. Chicken is very tender although I am given a breast meat. Don't forget to scoop some homemade chilli to add more fragrance to the curry mee. They are available in 3 sizes. Small ($4.50) Medium ($5.50) Large ($6.50) . . #currymee  #chickencurrymee  #michelinbibgourmand  #sglocalfood  #sgeatout  #sgeats  #foodblogger  #foodporn  #foodtagram  #foodforthought  #foodhunt  #foodlover  #fooddiary  #fooddate  #foodgasm  #foodgram  #instafood  #ilovetoeat  #burrplesg  #sghawkereats  #sghawkerfare  #sghawkerfood  #sgyummyfood 
It is quite common to see a snaking long queue at this small stall almost everyday. Today I consider very lucky.. 早起的鸟儿有虫吃 , waited 5min only. 
This is one of my favorite Rojak stall in SG. Love the savoury dry shrimp paste is super duper yummy. 😋
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#rojak #sgrojak #brotherrojak #sglocalfood #sghawkereats #sghawkerfare #sgfoodies #foodblogger #foodporn #foodtagram #foodforthought #foodhunt #fooddiary #foodgram #foodgasm #instafood #ilovetoeat #foodlover #burrplesg #weekdayeat #yummyfood
It is quite common to see a snaking long queue at this small stall almost everyday. Today I consider very lucky.. 早起的鸟儿有虫吃 , waited 5min only. This is one of my favorite Rojak stall in SG. Love the savoury dry shrimp paste is super duper yummy. 😋 . . #rojak  #sgrojak  #brotherrojak  #sglocalfood  #sghawkereats  #sghawkerfare  #sgfoodies  #foodblogger  #foodporn  #foodtagram  #foodforthought  #foodhunt  #fooddiary  #foodgram  #foodgasm  #instafood  #ilovetoeat  #foodlover  #burrplesg  #weekdayeat  #yummyfood 
Rumored as the best prawn paste chicken wings in SG, @ahtanwings har cheong gai are marinated for at least two days to ensure the seasoning soaked into the meat and double fried, each time with a different batter to give it a crispy skin and crusty exterior.
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Alongside with few other young hawkerpreneurs that we found here, these wings definitely makes our drive to the north double worth!
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Palate score: 😋😋😋😋😋/5
#ahtanchickenwings #yishunparkhawkercentre #sgfood #sgfoodies #hawkerfood #sghawkerfare #foodiemum #littlefoodieleoeats #mummyleoeats
Rumored as the best prawn paste chicken wings in SG, @ahtanwings har cheong gai are marinated for at least two days to ensure the seasoning soaked into the meat and double fried, each time with a different batter to give it a crispy skin and crusty exterior. . Alongside with few other young hawkerpreneurs that we found here, these wings definitely makes our drive to the north double worth! . . Palate score: 😋😋😋😋😋/5 #ahtanchickenwings  #yishunparkhawkercentre  #sgfood  #sgfoodies  #hawkerfood  #sghawkerfare  #foodiemum  #littlefoodieleoeats  #mummyleoeats 
First time trying Kolo Mee. Noodle is in between of mee kia and Maggie noodle. Interesting texture which I quite like it!
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#kolomee #foodsg #sgfood #instagraphy #foodtography #iweeklyfood #8dayseat #8daysfood #setheats #foodgasm #foodporn #burpple #burpplesg eatoutsg #eatfreshsg #hungrygowhere #openricesg #foodiesg #sgfoodies #foodgram #hawkerfood #sghawkerfare
Claypot Rice cooked over charcoal stover. This pot $15/- comes with tender chicken meat, Chinese 🌭sausage and salted fish. 
Taste really good which explain why there is always a long queue all the time. 😉 Do ask for some pork lard to goes together with the rice,  it simply taste heavenly. 😋
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#claypotrice #sgfoodies #sghawkerfood #sghawkereats #sgeatout #sgeats #sgfoodfare #sghawkerfare #foodblogger #foodporn #foodtagram #foodforthought #foodgram #foodhunt #fooddiary #ilovetoeat #instafood #burrplesg #8dayseatout #weekendeats #yummyfood
Claypot Rice cooked over charcoal stover. This pot $15/- comes with tender chicken meat, Chinese 🌭sausage and salted fish. Taste really good which explain why there is always a long queue all the time. 😉 Do ask for some pork lard to goes together with the rice, it simply taste heavenly. 😋 . . #claypotrice  #sgfoodies  #sghawkerfood  #sghawkereats  #sgeatout  #sgeats  #sgfoodfare  #sghawkerfare  #foodblogger  #foodporn  #foodtagram  #foodforthought  #foodgram  #foodhunt  #fooddiary  #ilovetoeat  #instafood  #burrplesg  #8dayseatout  #weekendeats  #yummyfood 
Ngoh Hiang Beehoon 
Satay
BBQ Stingray

There were only 2 of us. Midweek dinner with @banana_km. I got excited and order away!  Ngoh Hiang Hae Piang is still damn good, up the stairs on the left, it’s the first outstanding stall you’ll see! Followed by a 10 sticks of chicken satay from my childhood stall (from the back Ngoh Hiang Stall, the last stall towards the other side (nearer to the carpark)), love their pineapple and peanut sauce. And finally the BBQ Stingray that is beside the famous porridge stall. All on the left side of the food centre! 
#burpple #burpplesg #burpplefood #burpplehawkerfare #bukittimahfoodcentre #ngohhianghaepiang #satay #bbqstingray #childhoodfood #sgfood #sghawkerfare #oldiesbutgoodies #sghawkerfood #cheapandgood #feedmefood2018
Ngoh Hiang Beehoon Satay BBQ Stingray There were only 2 of us. Midweek dinner with @banana_km. I got excited and order away! Ngoh Hiang Hae Piang is still damn good, up the stairs on the left, it’s the first outstanding stall you’ll see! Followed by a 10 sticks of chicken satay from my childhood stall (from the back Ngoh Hiang Stall, the last stall towards the other side (nearer to the carpark)), love their pineapple and peanut sauce. And finally the BBQ Stingray that is beside the famous porridge stall. All on the left side of the food centre! #burpple  #burpplesg  #burpplefood  #burpplehawkerfare  #bukittimahfoodcentre  #ngohhianghaepiang  #satay  #bbqstingray  #childhoodfood  #sgfood  #sghawkerfare  #oldiesbutgoodies  #sghawkerfood  #cheapandgood  #feedmefood2018 
Located on the second floor of Pasir Ris Central Hawker Centre, Fareground, Prawnaholic serves a good bowl of “Special Prawn Mee” for just $6.50. The prawns are juicy, noodles are well-cooked and tossed in what seems to be the owner’s homemade chilli sauce, shallot oil, and definitely lard! Slices of Kurobata pork are flame-seared before adding into the bowl to complete the dish. The pork is succulent, sweet, and has a wonderful smoky flavour. Soup wasn’t as “gao” as I thought it would be but it deserves a second try! The best thing: it’s in the east 🍽🙌🏻
Located on the second floor of Pasir Ris Central Hawker Centre, Fareground, Prawnaholic serves a good bowl of “Special Prawn Mee” for just $6.50. The prawns are juicy, noodles are well-cooked and tossed in what seems to be the owner’s homemade chilli sauce, shallot oil, and definitely lard! Slices of Kurobata pork are flame-seared before adding into the bowl to complete the dish. The pork is succulent, sweet, and has a wonderful smoky flavour. Soup wasn’t as “gao” as I thought it would be but it deserves a second try! The best thing: it’s in the east 🍽🙌🏻
My love for dry ban mian is real. It’s something I can eat every week. Trying the one here at Bedok interchange for the first time (stall #01-46) and boy it’s really good! The noodles are silky smooth and the sauce is slightly salty/savoury. Coupled with the chilli oil, the combination results in a really flavourful bowl of noodles. Also beats Kin Kin in my opinion. I just don’t get Kin Kin, it’s so dry!
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#sghawkerscene #sghawkerfood #sglocalfood #jiaklocal #sghawkerfare #sgfood #sgfoodies #sgfoodporn #sgfoodblogger #burpplesg #food #foodstagram #whatiate
My love for dry ban mian is real. It’s something I can eat every week. Trying the one here at Bedok interchange for the first time (stall #01 -46) and boy it’s really good! The noodles are silky smooth and the sauce is slightly salty/savoury. Coupled with the chilli oil, the combination results in a really flavourful bowl of noodles. Also beats Kin Kin in my opinion. I just don’t get Kin Kin, it’s so dry! . . . #sghawkerscene  #sghawkerfood  #sglocalfood  #jiaklocal  #sghawkerfare  #sgfood  #sgfoodies  #sgfoodporn  #sgfoodblogger  #burpplesg  #food  #foodstagram  #whatiate 
Mee Rebus ($3) from “Queenstown Lontong”. My apologies for the lack of posts as work has been extremely busy ☠️ But I managed to step out of the lab for lunch today! A decent bowl of mee rebus served with a hard-boiled egg, fresh green chillies, beansprouts, fried shallots, beancurd, and half a slice of lime. I would have loved the broth to be thicker and less sweet. Other than that, #lunchisserved!
Mee Rebus ($3) from “Queenstown Lontong”. My apologies for the lack of posts as work has been extremely busy ☠️ But I managed to step out of the lab for lunch today! A decent bowl of mee rebus served with a hard-boiled egg, fresh green chillies, beansprouts, fried shallots, beancurd, and half a slice of lime. I would have loved the broth to be thicker and less sweet. Other than that, #lunchisserved !
Just got introduced to this ban mian stall at Geylang and the dry version is so, so good. Way better than Kin Kin in Singapore hands down. The sauce is slightly salty and savoury and when mixed (swipe right for pic), it makes the noodles silky smooth. Reminds me of mixing noodles with sesame oil, if that makes sense. Why have I not discovered you earlier?! Thanks @cabinteo for this!
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#sghawkerscene #sghawkerfood #sglocalfood #jiaklocal #sghawkerfare #sgfood #sgfoodies #sgfoodporn #sgfoodblogger #burpplesg #food #foodstagram #whatiate
Just got introduced to this ban mian stall at Geylang and the dry version is so, so good. Way better than Kin Kin in Singapore hands down. The sauce is slightly salty and savoury and when mixed (swipe right for pic), it makes the noodles silky smooth. Reminds me of mixing noodles with sesame oil, if that makes sense. Why have I not discovered you earlier?! Thanks @cabinteo for this! . . #sghawkerscene  #sghawkerfood  #sglocalfood  #jiaklocal  #sghawkerfare  #sgfood  #sgfoodies  #sgfoodporn  #sgfoodblogger  #burpplesg  #food  #foodstagram  #whatiate 
No. 1 Western Food (驰名西餐) is run by an elderly couple and it has a really long history of operating in Tanglin Halt. Their chicken cutlet ($5.50), fried on the spot, boasts a really crispy skin and juicy interior. Another plus point - it’s huge. It comes with a side of sliced cucumbers, baked beans, fries, and a special sauce that tasted somewhat like an intensified version of the baked beans’ tomato sauce.
No. 1 Western Food (驰名西餐) is run by an elderly couple and it has a really long history of operating in Tanglin Halt. Their chicken cutlet ($5.50), fried on the spot, boasts a really crispy skin and juicy interior. Another plus point - it’s huge. It comes with a side of sliced cucumbers, baked beans, fries, and a special sauce that tasted somewhat like an intensified version of the baked beans’ tomato sauce.
Rather decadent breakfast today, white beehoon w obligatory fried sunny side up n imitation fish fillet... power up before his medical review.. hope alls well.. @luckyplaza .
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#economicalbeehoon #iloveeggs #localbreakfast #1000calories #Reneats #foodb4review #$3eats #SGbreaky #instabreakfast #onlyinSG #sofatty #fatdieus #cannoteateveryday #cheateats #orchardrdfood #delish #SGhawkerfare #charbeehoon #whitebeehoon #hotfood
Sooo I broke my clean diet for this delicious looking ba chor mee when I saw the queue at Bedok. I was intrigued by their handmade meatballs (yes, those are not fishballs). Sad to say though I found it too oily and my noodles were a little soggy and dense. The meatballs were interesting because they had a bouncy texture but I wished they tasted meatier. Why the queue? :/
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#Bedok #bedokinterchange #sghawkerscene #sghawkerfood #sglocalfood #jiaklocal #sghawkerfare #sgfood #sgfoodies #sgfoodporn #sgfoodblogger #burpplesg #food #foodstagram #whatiate
Sooo I broke my clean diet for this delicious looking ba chor mee when I saw the queue at Bedok. I was intrigued by their handmade meatballs (yes, those are not fishballs). Sad to say though I found it too oily and my noodles were a little soggy and dense. The meatballs were interesting because they had a bouncy texture but I wished they tasted meatier. Why the queue? :/ . . #Bedok  #bedokinterchange  #sghawkerscene  #sghawkerfood  #sglocalfood  #jiaklocal  #sghawkerfare  #sgfood  #sgfoodies  #sgfoodporn  #sgfoodblogger  #burpplesg  #food  #foodstagram  #whatiate 
Ordered the prawn paste chicken at Kok Sen because it is one of the recommended items on the menu, only to realise that it is impossibly dry and bland without any prawn paste flavour. Now we know.
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#sgfood #foodsg #instasg #instafood #foodporn #igfood #sharefood #vscofood #igfoodie #foodpics #forkyeah  #whati8today #f52gram #instafood_sg #sgfoodporn #sghawkerfare #foodgraphy #foodie #eeeeeats #foodgram #sgfoodies #buzzfeedfood #foodpornshare #foodgasm #foodies #foodism #foodstagram #foodoftheday #therantingpanda
Ordered the prawn paste chicken at Kok Sen because it is one of the recommended items on the menu, only to realise that it is impossibly dry and bland without any prawn paste flavour. Now we know. . . . #sgfood  #foodsg  #instasg  #instafood  #foodporn  #igfood  #sharefood  #vscofood  #igfoodie  #foodpics  #forkyeah  #whati8today  #f52gram  #instafood_sg  #sgfoodporn  #sghawkerfare  #foodgraphy  #foodie  #eeeeeats  #foodgram  #sgfoodies  #buzzfeedfood  #foodpornshare  #foodgasm  #foodies  #foodism  #foodstagram  #foodoftheday  #therantingpanda 
This Big Prawns Hor Fun is one of its kind, and we love the thick gravy with chilli bits. Alas, this is the best dish we had at the ever crowded Michelin Bib Gourmand Kok Sen because the other dishes we tried were so underwhelming.
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Photo taken by @google Pixel 2 XL. #teampixel
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#sgfood #foodsg #instasg #instafood #foodporn #igfood #sharefood #vscofood #igfoodie #foodpics #forkyeah  #whati8today #f52gram #instafood_sg #sgfoodporn #sghawkerfare #foodgraphy #foodie #eeeeeats #foodgram #sgfoodies #buzzfeedfood #foodpornshare #foodgasm #foodies #foodism #foodstagram #foodoftheday #therantingpanda
This Big Prawns Hor Fun is one of its kind, and we love the thick gravy with chilli bits. Alas, this is the best dish we had at the ever crowded Michelin Bib Gourmand Kok Sen because the other dishes we tried were so underwhelming. . Photo taken by @google Pixel 2 XL. #teampixel  . . . #sgfood  #foodsg  #instasg  #instafood  #foodporn  #igfood  #sharefood  #vscofood  #igfoodie  #foodpics  #forkyeah  #whati8today  #f52gram  #instafood_sg  #sgfoodporn  #sghawkerfare  #foodgraphy  #foodie  #eeeeeats  #foodgram  #sgfoodies  #buzzfeedfood  #foodpornshare  #foodgasm  #foodies  #foodism  #foodstagram  #foodoftheday  #therantingpanda 
Claypot chicken rice from Holland V is quite a decent lunch at only $5. You get your usual lap cheong (Chinese sausage), chicken, and rice that’s been cooked on the fire, thus leaving crispy and slightly charred bits at the bottom. Chicken was tender and well-marinated. Would be better if the rice was cooked a teeny bit longer and more lap cheong is always a hit with me. This shop sells double-boiled soups as well, so if claypot rice is not your thing, soups are fine too!
Claypot chicken rice from Holland V is quite a decent lunch at only $5. You get your usual lap cheong (Chinese sausage), chicken, and rice that’s been cooked on the fire, thus leaving crispy and slightly charred bits at the bottom. Chicken was tender and well-marinated. Would be better if the rice was cooked a teeny bit longer and more lap cheong is always a hit with me. This shop sells double-boiled soups as well, so if claypot rice is not your thing, soups are fine too!
Well fed by my boss when OT-ing! Was eyeing this during lunch today and my wish came true! WOOHOO~ 😋 Craving satisfied! Very flavourful! Beware, the chilli is deadly! Just look at the color! #grateful #hokkienmee #foodporn #hawkerfare #sghawkerfare #hawkerfaresg #igfood #igfoodie #foodstagram #foodiesg #foodsg #sgfood #sgfoodie #foodieatwork #favourite #nofilter
#爱心早餐 courtesy of @mean_hamster! How do you know I ❤ #白米粉 and #斋米粉? Thanks for feeding me! Now i know where to go when I have craving! 😁 Will miss you! 😢 #throwback #sgfoodie #sgfood #igfood #igfoodie #vegetarian #vegetarianbeehoon #instafood #instafoodie #foodporn #foodstagram #foodsg #foodiesg #favourite #happybelly #nomnomnom #nofilter
Boneless Duck Noodles. It's been a while that I last had the duck noodles at Boon Lay Market. I always go the duck drumstick 🤤 And to make this less guilty, they will give a lot, A LOT of bean sprouts, which you can request to opt out if you are not a tau gay person. Oh so delicious! It's Friday, take it as a self-reward for the week. 
Duck noodles (drumstick request); $5

#tgif #burpplesg #burpplefood #sghawker #sghawkerfare #ducknoodles #boonlaymarket #chinesefood #sgfood #singaporefoodie #feedmefood2017
Boneless Duck Noodles. It's been a while that I last had the duck noodles at Boon Lay Market. I always go the duck drumstick 🤤 And to make this less guilty, they will give a lot, A LOT of bean sprouts, which you can request to opt out if you are not a tau gay person. Oh so delicious! It's Friday, take it as a self-reward for the week. Duck noodles (drumstick request); $5 #tgif  #burpplesg  #burpplefood  #sghawker  #sghawkerfare  #ducknoodles  #boonlaymarket  #chinesefood  #sgfood  #singaporefoodie  #feedmefood2017 
Ban Nian Yong Tau Foo. You don’t get to choose 6 items. It’s a standard. Good kind of standard. A young man helping with the making of the handmade ingredients, seeing the old uncle who cooks the beehoon, scoops the soup, a bowl of handmade goodness and warmth. I love how real their ingredients taste! 
浓浓的人情味,新加坡的感觉
一代代的传承,造就下一代的幸福
百年酿豆腐,怎么吃都不腻的味道

#sghawkerfare #sgfood #sgfoodie #singaporefoodie #bainianyongtaufoo #chinesefood #yongtaufoo #chinatown #sgchinatown #burpple #burpplesg #burpplefood #feedmefood2017
Ban Nian Yong Tau Foo. You don’t get to choose 6 items. It’s a standard. Good kind of standard. A young man helping with the making of the handmade ingredients, seeing the old uncle who cooks the beehoon, scoops the soup, a bowl of handmade goodness and warmth. I love how real their ingredients taste! 浓浓的人情味,新加坡的感觉 一代代的传承,造就下一代的幸福 百年酿豆腐,怎么吃都不腻的味道 #sghawkerfare  #sgfood  #sgfoodie  #singaporefoodie  #bainianyongtaufoo  #chinesefood  #yongtaufoo  #chinatown  #sgchinatown  #burpple  #burpplesg  #burpplefood  #feedmefood2017 
Fish Steamboat- Pomfret because girlfriend only eats pomfret, expensive tastebud. A random dinner meetup with my sister from another parent and we wanted something soupy, light so she recommended this! Located at Whampoa Market, the one beside BLK 88. The last stall opposite of the provision shop. They would take your order based on your choice of fish and the number of pax.

3 pax; ~$37

#burpple #burpplesg #singaporefoodie #singaporefood #comfortfood #fishsteamboat #whampoamarket #pomfretfish #feedmefood2017 #sgdinner #sgfoodmarket #sghawkerfood #sghawkerfare #sghawker
Fish Steamboat- Pomfret because girlfriend only eats pomfret, expensive tastebud. A random dinner meetup with my sister from another parent and we wanted something soupy, light so she recommended this! Located at Whampoa Market, the one beside BLK 88. The last stall opposite of the provision shop. They would take your order based on your choice of fish and the number of pax. 3 pax; ~$37 #burpple  #burpplesg  #singaporefoodie  #singaporefood  #comfortfood  #fishsteamboat  #whampoamarket  #pomfretfish  #feedmefood2017  #sgdinner  #sgfoodmarket  #sghawkerfood  #sghawkerfare  #sghawker 
Fresh Prawn Noodles! The live prawns are kept in a tank, right in front of the stall, absolutely fresh! I forgot the unit number but this stall is located at Old Airport Road Food Centre and Market, the same row as the Hock Lam Beef stall, nearer to the centre. 
#6 on the menu board; $6. 
Order the fresh prawns (鲜虾) instead of big prawns (大虾) as the big/jumbo prawns are not live prawns.

#burpple #burpplesg #singaporefoodie #singaporefood #prawnnoodles #prawnmeesoup #oldairportroad #sghawkerfood #sghawkerfare #sghawker#feedmefood2017 #prawnlovers #chinesefood #dakotamrt
Fresh Prawn Noodles! The live prawns are kept in a tank, right in front of the stall, absolutely fresh! I forgot the unit number but this stall is located at Old Airport Road Food Centre and Market, the same row as the Hock Lam Beef stall, nearer to the centre. #6  on the menu board; $6.  Order the fresh prawns (鲜虾) instead of big prawns (大虾) as the big/jumbo prawns are not live prawns. #burpple  #burpplesg  #singaporefoodie  #singaporefood  #prawnnoodles  #prawnmeesoup  #oldairportroad  #sghawkerfood  #sghawkerfare  #sghawker #feedmefood2017  #prawnlovers  #chinesefood  #dakotamrt 
The bar is just more than bespoke cocktails with a local flavour. Consistently our kitchen has been churning out yummilicious local tapas that will satiate anyone with a craving. Come on up to the bar with the best local tapas on the Quay. Doors open at 6pm.
The bar is just more than bespoke cocktails with a local flavour. Consistently our kitchen has been churning out yummilicious local tapas that will satiate anyone with a craving. Come on up to the bar with the best local tapas on the Quay. Doors open at 6pm.
Back at Bedok for dinner and I decided to give the nasi lemak there a try (since there was a queue, must be good righttt --> Sg mentality indeed). This only cost me $2.20 and I understood why this is a popular stall. It's extremely value for money. The chicken wings had pretty good seasoning and was really crispy on the outside. I was impressed that it wasn't oily and the batter wasn't too thick. The winner has got to be the delicious sweet chili which I highly advise that you ask for more if you're a fan of nasi lemak chili. The rice was disappointing though as it lacked the taste of coconut and I thought I was eating plain rice. Unless I was....? .
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#sghawkerscene #sghawkerfood #sglocalfood #jiaklocal #sghawkerfare #sgfood #sgfoodies #sgfoodporn #sgfoodblogger #burpplesg #food #foodstagram #whatiate
Back at Bedok for dinner and I decided to give the nasi lemak there a try (since there was a queue, must be good righttt --> Sg mentality indeed). This only cost me $2.20 and I understood why this is a popular stall. It's extremely value for money. The chicken wings had pretty good seasoning and was really crispy on the outside. I was impressed that it wasn't oily and the batter wasn't too thick. The winner has got to be the delicious sweet chili which I highly advise that you ask for more if you're a fan of nasi lemak chili. The rice was disappointing though as it lacked the taste of coconut and I thought I was eating plain rice. Unless I was....? . . #sghawkerscene  #sghawkerfood  #sglocalfood  #jiaklocal  #sghawkerfare  #sgfood  #sgfoodies  #sgfoodporn  #sgfoodblogger  #burpplesg  #food  #foodstagram  #whatiate 
Where’s the noodles?? Double telor does fill one up! Traditional noodles w dark gooey sauce n braised pork belly... I like mine wo the fish pieces n loads of vinegar n chilli. Definitely tummy warming.. #lormee .
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#breakfast4champions #1000calories #fullfortheday #theregoesmydiet #notdietfood #sghawkerfare #instafull #instadelish #traditionalnoodles #mondaybreaky #twineggs #Reneats #kallangfood #tummyhappy
Forever my favourite claypot rice place. The chicken meat is really moist and slightly sweet. The rice is fragrant and cooked slightly charred (well we cooked it ourselves). .
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But my absolute must have in this restaurant is actually the lotus duck (fourth pic). I can't find the words to describe just how delicious this duck is. It's braised till tender and the sauce is thick, savoury and sweet. The duck has actually been fried before braising because the skin is crispy! So, so good! .
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Other recommendations are the steamed veggies (third pic) and the weekend special- lotus leaf chicken, which has a slightly similar sauce as the duck dish but lighter. (See last 2 pics)
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Fyi, please make an advanced order by calling them before going down as they take about 40mins to prepare your claypot rice. Also make sure you reserve your duck!!
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#sghawkerscene #sghawkerfood #sglocalfood #jiaklocal #sghawkerfare #sgfood #sgfoodies #sgfoodporn #sgfoodblogger #burpplesg #food #foodstagram #whatiate #claypotrice #geylangclaypotrice
Forever my favourite claypot rice place. The chicken meat is really moist and slightly sweet. The rice is fragrant and cooked slightly charred (well we cooked it ourselves). . . But my absolute must have in this restaurant is actually the lotus duck (fourth pic). I can't find the words to describe just how delicious this duck is. It's braised till tender and the sauce is thick, savoury and sweet. The duck has actually been fried before braising because the skin is crispy! So, so good! . . Other recommendations are the steamed veggies (third pic) and the weekend special- lotus leaf chicken, which has a slightly similar sauce as the duck dish but lighter. (See last 2 pics) . . Fyi, please make an advanced order by calling them before going down as they take about 40mins to prepare your claypot rice. Also make sure you reserve your duck!! . . #sghawkerscene  #sghawkerfood  #sglocalfood  #jiaklocal  #sghawkerfare  #sgfood  #sgfoodies  #sgfoodporn  #sgfoodblogger  #burpplesg  #food  #foodstagram  #whatiate  #claypotrice  #geylangclaypotrice 
Did not manage to post a new post today on the blog so to make up for it, here is me telling you guys where to find one of the best fishball noodles. Lau Lim Jalan Tua Kong's fishballs noodles is no stranger to the foodie scene. The mee pok is cooked perfectly (very QQ!) and the sauces and chili were a perfect blend. The minced meat was sweet and flavourful and the fishballs were big and bouncy. Plus the overall fish wasn't oily. .
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#sghawkerscene #sghawkerfood #sglocalfood #jiaklocal #sghawkerfare #sgfood #sgfoodies #sgfoodporn #sgfoodblogger #burpplesg #eatigosg #eatigolove #food #foodstagram #whatiate #simpangbedok
Did not manage to post a new post today on the blog so to make up for it, here is me telling you guys where to find one of the best fishball noodles. Lau Lim Jalan Tua Kong's fishballs noodles is no stranger to the foodie scene. The mee pok is cooked perfectly (very QQ!) and the sauces and chili were a perfect blend. The minced meat was sweet and flavourful and the fishballs were big and bouncy. Plus the overall fish wasn't oily. . . . #sghawkerscene  #sghawkerfood  #sglocalfood  #jiaklocal  #sghawkerfare  #sgfood  #sgfoodies  #sgfoodporn  #sgfoodblogger  #burpplesg  #eatigosg  #eatigolove  #food  #foodstagram  #whatiate  #simpangbedok 
|280817|

Impromptu meet up 2 with unwell bestie @paddlepopxzc_ ahahah. Thanks for 陪-ing me for dinner. Zi char is really the best for the stomach and wallet. 
Introducting one of my zi char favs Sambal Chicken Fried Rice 🎉🎉 I guess impromptu meet ups are better these days when the workload gets heavier, 😂😥 abd the schedules are sigh 😰

#sgig #sghawkerfare #zichar #sgfoodie #sgeats #sgfood #cheapgoodfood #sghawker #igfood #igsg #igfoodie #igeats #withmybestie #getwellsoonwoman
|280817| Impromptu meet up 2 with unwell bestie @paddlepopxzc_ ahahah. Thanks for 陪-ing me for dinner. Zi char is really the best for the stomach and wallet. Introducting one of my zi char favs Sambal Chicken Fried Rice 🎉🎉 I guess impromptu meet ups are better these days when the workload gets heavier, 😂😥 abd the schedules are sigh 😰 #sgig  #sghawkerfare  #zichar  #sgfoodie  #sgeats  #sgfood  #cheapgoodfood  #sghawker  #igfood  #igsg  #igfoodie  #igeats  #withmybestie  #getwellsoonwoman 
Tried this yummylicious handmade fishball noodles at the newly renovated Bedok Food Centre. The fishballs are springy and fresh! Worth the wait! #sghawker #hawker #sgfoodie #sgfoodiary #sgfoodblogger #foodography #foodinstagram #foodies #foodie #foodiegram #burrple #burrplesg #jiaklocal #sghawkerfare#burpplesg
|190817|

One of the greatest thing I had in VH is having amazing friends by my side 🙆😘 Thank you for this dinner and catching up session with erm liquor *ahem ahem* ice cream ahaha. A slightly light dinner that is not bad eh ahahah! Sorry for the ulu venue but it ain't as ulu as NTU la 😂😂😂 They waited patiently cos I was late 😝 I've been to doublescoops quite a few times and each time it was different. 
Im totally in love with the sea salt gula melaka sia! And the ferrero rocher flavoured ice cream was 😍😍😍 but it would be amazeballs if there's a sea salt ferrero rocher flavour hehe. And the zi char at kim san leng near double scoops was legit worth it. That whole table of dishes is less than $50 and the serving was pretty huge. Ahem we ordered all small servings except for the soup kays.

Yup trying to meet up with different groups of friends before I vanish to 🇹🇼 #sgig #sgfriends #sgfoodie #sgfood #saturdate #withmygirls #hawkerfare #sghawkerfare #zichar #doublescoops #sgeats #ccamates #mypillarsofstrength #igsg #igeats #sglocalfood #localfood #igfood #igfoodie #foodlover #flatlay #oppor9s
|190817| One of the greatest thing I had in VH is having amazing friends by my side 🙆😘 Thank you for this dinner and catching up session with erm liquor *ahem ahem* ice cream ahaha. A slightly light dinner that is not bad eh ahahah! Sorry for the ulu venue but it ain't as ulu as NTU la 😂😂😂 They waited patiently cos I was late 😝 I've been to doublescoops quite a few times and each time it was different. Im totally in love with the sea salt gula melaka sia! And the ferrero rocher flavoured ice cream was 😍😍😍 but it would be amazeballs if there's a sea salt ferrero rocher flavour hehe. And the zi char at kim san leng near double scoops was legit worth it. That whole table of dishes is less than $50 and the serving was pretty huge. Ahem we ordered all small servings except for the soup kays. Yup trying to meet up with different groups of friends before I vanish to 🇹🇼 #sgig  #sgfriends  #sgfoodie  #sgfood  #saturdate  #withmygirls  #hawkerfare  #sghawkerfare  #zichar  #doublescoops  #sgeats  #ccamates  #mypillarsofstrength  #igsg  #igeats  #sglocalfood  #localfood  #igfood  #igfoodie  #foodlover  #flatlay  #oppor9s 
十一指剪刀剪咖喱饭 and all its gooey goodness #nationaltreasures #sghawkerfare #comfortfood
观音诞来吃点素食~
观音诞来吃点素食~
Chicken Rice 🍚🍗💖💓💓 Moist rice, albeit slightly salty but that chicken tho! 😗😋😃Real tender & juicy chicken! With the good ole' side of cucumber 🥒 slices and chives 💛💚💛#sghawkerfood #sghawkerfare
Chicken Rice 🍚🍗💖💓💓 Moist rice, albeit slightly salty but that chicken tho! 😗😋😃Real tender & juicy chicken! With the good ole' side of cucumber 🥒 slices and chives 💛💚💛#sghawkerfood  #sghawkerfare 
I wasn't 100% sure if Song Zhou was the famous carrot cake stall in the area as I wasn't blown away as a carrot cake fan but nonetheless it's pretty good. The one here is soft and has a right balance of sweet and salty flavours. It's just a tad too oily for me. I'm left with this oily aftertaste in my mouth after I finish .
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#sglocal #sglocalfood #sgjiaklocal #hawkerfare #hawkerfood #sghawkerfare #sghawkerfood #sgfood #sgfoodie #bedokinterchange #carrotcake
I'm a huge salad freak for weekday lunches and occasionally I get cravings for anything fried and unhealthy. One of the best things that happened in the food world to me is 五香 (Wu Xiang). I grew up eating this with my mum, who loves this unhealthy but super shiok dish. .
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The one here at Maxwell Food Centre (the stall in the middle row) is one of my favorites. Everything you choose is perfectly fried and pairs amazingly with their delicious garlicky chili and some slightly sweet fried bee hoon.
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Pictured here are fishballs, beancurd, egg slice and of course, ngoh hiang. All of which are always a must have for me. .
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#maxwellfoodcentre #maxwell #cbd #sgfood #sghawkerfood #sghawker #sglocalfood #jiaklocal #sghawkerfare #hawkersg #food #foodstagram #sgfoodporn #sgfoodie #instafood
I'm a huge salad freak for weekday lunches and occasionally I get cravings for anything fried and unhealthy. One of the best things that happened in the food world to me is 五香 (Wu Xiang). I grew up eating this with my mum, who loves this unhealthy but super shiok dish. . . The one here at Maxwell Food Centre (the stall in the middle row) is one of my favorites. Everything you choose is perfectly fried and pairs amazingly with their delicious garlicky chili and some slightly sweet fried bee hoon. . . Pictured here are fishballs, beancurd, egg slice and of course, ngoh hiang. All of which are always a must have for me. . . #maxwellfoodcentre  #maxwell  #cbd  #sgfood  #sghawkerfood  #sghawker  #sglocalfood  #jiaklocal  #sghawkerfare  #hawkersg  #food  #foodstagram  #sgfoodporn  #sgfoodie  #instafood 
Satay bee hoon for lunch today... yummy!
Satay bee hoon for lunch today... yummy!
How was everyone's Valentine's Day? Ours was great with our very own Valentine's Day set dinner! 
Presenting clockwise from the top left!
- Pan seared Seabass with Roasted Pepper Sauce
- Herb Crust Salmon
- Salmon Chowder and Tomato Seafood Bisque
- Pan seared Cod with Tomato Lemon Thyme Sauce

These yummy dishes are still available for dinner for the rest of the week so make your plans to come down to WhatheFish! for dinner soon!

#whathefish #valentineday #vday #sg #whatsonmyplate #foodaroundtheworld #eatoutsg #eatdrinksg #stfood #onthetable #sgmakandiary #gobblenow #setheats #yahoofood #sghawker #chasingdelicious #foodstagram #vscocamsg #iweeklyfood #gobblenow #huffposttaste #sharefood #sgfood  #singaporefood #cafehoppingsg #eatbooksg #sghawkerfare #sgigfoodies #snaptasterepeat
How was everyone's Valentine's Day? Ours was great with our very own Valentine's Day set dinner! Presenting clockwise from the top left! - Pan seared Seabass with Roasted Pepper Sauce - Herb Crust Salmon - Salmon Chowder and Tomato Seafood Bisque - Pan seared Cod with Tomato Lemon Thyme Sauce These yummy dishes are still available for dinner for the rest of the week so make your plans to come down to WhatheFish! for dinner soon! #whathefish  #valentineday  #vday  #sg  #whatsonmyplate  #foodaroundtheworld  #eatoutsg  #eatdrinksg  #stfood  #onthetable  #sgmakandiary  #gobblenow  #setheats  #yahoofood  #sghawker  #chasingdelicious  #foodstagram  #vscocamsg  #iweeklyfood  #gobblenow  #huffposttaste  #sharefood  #sgfood  #singaporefood  #cafehoppingsg  #eatbooksg  #sghawkerfare  #sgigfoodies  #snaptasterepeat 
Just a week away to Valentine's Day! They say there is nothing more romantic than food from the most charming cities around the world and we have it all to serenade you. ;)
Featuring our Oh My Cod Fish & Chips (London), Aburi Mentaiko Salmon (Tokyo), Cod with Truffle Oil cooked En Papillote style (France) paired with Aglio Olio (Italy) and... we just had to sneak in Salted Egg Yolk Pasta from Singapore!
#whathefish #valentineday #vday #sg #whatsonmyplate #foodaroundtheworld #eatoutsg #eatdrinksg #stfood #onthetable #sgmakandiary #gobblenow #setheats #yahoofood #sghawker #chasingdelicious #foodstagram #vscocamsg #iweeklyfood #gobblenow #huffposttaste #sharefood #sgfood  #singaporefood #cafehoppingsg #eatbooksg #sghawkerfare #sgigfoodies
Just a week away to Valentine's Day! They say there is nothing more romantic than food from the most charming cities around the world and we have it all to serenade you. ;) Featuring our Oh My Cod Fish & Chips (London), Aburi Mentaiko Salmon (Tokyo), Cod with Truffle Oil cooked En Papillote style (France) paired with Aglio Olio (Italy) and... we just had to sneak in Salted Egg Yolk Pasta from Singapore! #whathefish  #valentineday  #vday  #sg  #whatsonmyplate  #foodaroundtheworld  #eatoutsg  #eatdrinksg  #stfood  #onthetable  #sgmakandiary  #gobblenow  #setheats  #yahoofood  #sghawker  #chasingdelicious  #foodstagram  #vscocamsg  #iweeklyfood  #gobblenow  #huffposttaste  #sharefood  #sgfood  #singaporefood  #cafehoppingsg  #eatbooksg  #sghawkerfare  #sgigfoodies 
Although Nasi Lemak is a popular dish in Singapore, the version from Adam Road is quite possibly one of the more well-known renditions of this dish. 
Recently, mama and I dropped by the branch at Tanjong Pagar, and ordered these for $15. While I found it a little pricey, the difference in price is well-substantiated by a difference in quality. The basmati rice was fragrant from the first mouthful and the chicken pieces were crispy and flavourful. I especially liked the chunky #bergedil (deep fried potato patty) which is not usually seen at nasi lemak stalls, at least in my opinion. I don't usually eat chilli but I would highly recommend having your #nasilemak with their chilli because it perks up everything ☺
xoxo, 🐻
Although Nasi Lemak is a popular dish in Singapore, the version from Adam Road is quite possibly one of the more well-known renditions of this dish. Recently, mama and I dropped by the branch at Tanjong Pagar, and ordered these for $15. While I found it a little pricey, the difference in price is well-substantiated by a difference in quality. The basmati rice was fragrant from the first mouthful and the chicken pieces were crispy and flavourful. I especially liked the chunky #bergedil  (deep fried potato patty) which is not usually seen at nasi lemak stalls, at least in my opinion. I don't usually eat chilli but I would highly recommend having your #nasilemak  with their chilli because it perks up everything ☺ xoxo, 🐻
S: how much was dinner?
I, paused for 30 seconds: I can't remember
S: but you just paid a minute ago leh
I, scratched my head for another 30 seconds: I really have no recollection leh
After a few bites, the stall operator appeared and said:  you've forgotten to pay for your food, sir!
Steve: wa lau, I think you've dementia liao!
Wahaha ..... #sgfoodporn #sgfoodpics #sgfoods #sgfoodgram #sgfood #sgfoodhunt #sghawker #sghawkerfood #sghawkercentre #sghawkerfare #foodstagram #eat #eating
S: how much was dinner? I, paused for 30 seconds: I can't remember S: but you just paid a minute ago leh I, scratched my head for another 30 seconds: I really have no recollection leh After a few bites, the stall operator appeared and said: you've forgotten to pay for your food, sir! Steve: wa lau, I think you've dementia liao! Wahaha ..... #sgfoodporn  #sgfoodpics  #sgfoods  #sgfoodgram  #sgfood  #sgfoodhunt  #sghawker  #sghawkerfood  #sghawkercentre  #sghawkerfare  #foodstagram  #eat  #eating 
Yan Ji Seafood Soup in Woodlands serves up a mean seafood soup, which is on a whole new level as compared to the average seafood soup. 
Although I've only had this seafood soup twice, I could never quite forget the taste of it. The broth packs a deep, rich flavour due to the fact that it is simmered for hours with various ingredients, including scallops, which explains why the amount of broth provided is less than the usual seafood soup, while being pricier as well.
While the highlight of the dish is of course the savoury broth that often has diners asking for more, the ingredients also do not disappoint. The #prawns are large and sweet, and the #whitefish pieces are tender. I also like the #mincedmeat chunks, which are irresistibly flavourful, and dotted with pork fat and mushrooms. 
The only grouse I have is that I wish I could have this more often ☺
xoxo, 🐻
Yan Ji Seafood Soup in Woodlands serves up a mean seafood soup, which is on a whole new level as compared to the average seafood soup. Although I've only had this seafood soup twice, I could never quite forget the taste of it. The broth packs a deep, rich flavour due to the fact that it is simmered for hours with various ingredients, including scallops, which explains why the amount of broth provided is less than the usual seafood soup, while being pricier as well. While the highlight of the dish is of course the savoury broth that often has diners asking for more, the ingredients also do not disappoint. The #prawns  are large and sweet, and the #whitefish  pieces are tender. I also like the #mincedmeat  chunks, which are irresistibly flavourful, and dotted with pork fat and mushrooms. The only grouse I have is that I wish I could have this more often ☺ xoxo, 🐻
Ever since Manpuku Restaurant at Tampines One ceased operations, it has been rather difficult to find #yakiudon, let alone a well-cooked plate of yakiudon whenever I dine out. 
However, I've discovered another gem sometime back, which makes it a worthy competitor at the price of $4.80.
At Kopitiam @ KKH, there's nothing yucky about this plate of yakiudon sold at the Japanese stall. I love the moist, plump udon noodles which are altogether sweet, savoury and a little spicy. Well-marinated chicken chunks deliver a deep flavour which adds extra depth to the dish, and the addition of #japanese #kelp and #nori amps up the #Japan factor. Me likey ☺
xoxo, 🐻
Ever since Manpuku Restaurant at Tampines One ceased operations, it has been rather difficult to find #yakiudon , let alone a well-cooked plate of yakiudon whenever I dine out. However, I've discovered another gem sometime back, which makes it a worthy competitor at the price of $4.80. At Kopitiam @ KKH, there's nothing yucky about this plate of yakiudon sold at the Japanese stall. I love the moist, plump udon noodles which are altogether sweet, savoury and a little spicy. Well-marinated chicken chunks deliver a deep flavour which adds extra depth to the dish, and the addition of #japanese  #kelp  and #nori  amps up the #Japan  factor. Me likey ☺ xoxo, 🐻
Breakfast is the most important meal of the day. Make the calories count. Eat Eat SG. #lormee #beachroadarmymarket #sghawkerfare
Breakfast can't get bigger than this. Lobster prawn noodles@AMK
#foodie #sumoprawnnoodle #heartybreakfast #sghawkerfare #hawkerfood
Diet be damned. Especially when it's your favorite char kway teow stall.
#food #foodporn #foodstagram #fooddiary #foodie #sghawker #sghawkerfood #sghawkerfare #hawkerfare #hawkerfoodsg #foodsg #sgfood #sgig #igsg #instasg #instafood #sgfoodie #charkwayteow
Rainy days like these make me wish that I was back at Happy Hawkers Coffeeshop on a quiet weekday afternoon, having Claypot Mac and Cheese ($5) from The Cafe Menu. ☺ This is the classic #macandcheese with a twist, and is immensely comforting. 
Mac and cheese dishes can sometimes be a little flat and unappetizing with the use of poor quality processed cheese. However, at The Cafe Menu, the addition of #nachocheese spices up the entire dish. The slightly spicy nacho cheese gives way to a more mellow interior filled with melty cheese and white sauce. I like it that the white sauce has a thinner consistency as compared to the usual white sauces, so that it would not be too cloying, and the portion is just right. The addition of #chicken cubes and #greenpeas also adds another dimension to the dish. 
Little Bear would definitely go back there again, not only for the mac and cheese but also for the homely feel the coffeeshop has - all the staff there are like family to each other and the place brings a sense of calm. The stall owners are friendly too. ☺
xoxo, 🐻
Rainy days like these make me wish that I was back at Happy Hawkers Coffeeshop on a quiet weekday afternoon, having Claypot Mac and Cheese ($5) from The Cafe Menu. ☺ This is the classic #macandcheese  with a twist, and is immensely comforting. Mac and cheese dishes can sometimes be a little flat and unappetizing with the use of poor quality processed cheese. However, at The Cafe Menu, the addition of #nachocheese  spices up the entire dish. The slightly spicy nacho cheese gives way to a more mellow interior filled with melty cheese and white sauce. I like it that the white sauce has a thinner consistency as compared to the usual white sauces, so that it would not be too cloying, and the portion is just right. The addition of #chicken  cubes and #greenpeas  also adds another dimension to the dish. Little Bear would definitely go back there again, not only for the mac and cheese but also for the homely feel the coffeeshop has - all the staff there are like family to each other and the place brings a sense of calm. The stall owners are friendly too. ☺ xoxo, 🐻
It may not be immediately obvious, but Little Bear is of Teochew origin☺it was therefore intriguing to me to learn about the existence of #taukwapau, which is basically fried beancurd stuffed with various chopped ingredients, such as #braisedegg, #fishball, #cucumber and crispy #friedyam pieces which spilled out of the beancurd pockets. Little Bear liked having the braised sauce together with the tau kwa pau, which made it sufficiently moist. For an extra kick, pair it with the chilli, which comes in generous portions. However, while the tau kwa pau was interesting to try, I personally preferred eating the fried yam on its own because there is such a fragrance about it! Each tau kwa pau costs $1.50 each, while a piece of fried yam costs 60cents. Fishballs cost 30 cents each. ☺
xoxo, 🐻
It may not be immediately obvious, but Little Bear is of Teochew origin☺it was therefore intriguing to me to learn about the existence of #taukwapau , which is basically fried beancurd stuffed with various chopped ingredients, such as #braisedegg , #fishball , #cucumber  and crispy #friedyam  pieces which spilled out of the beancurd pockets. Little Bear liked having the braised sauce together with the tau kwa pau, which made it sufficiently moist. For an extra kick, pair it with the chilli, which comes in generous portions. However, while the tau kwa pau was interesting to try, I personally preferred eating the fried yam on its own because there is such a fragrance about it! Each tau kwa pau costs $1.50 each, while a piece of fried yam costs 60cents. Fishballs cost 30 cents each. ☺ xoxo, 🐻
I finally got to try this #rotiprata that many of my bear friends have been raving about! I ordered an #eggprata ($1.50) and a #plainprata ($1.00), as usual ☺While the roti prata at RK Eating House is crispier and more fragrant, it was way more filling as well. I could bear-ly eat another meal for hours after, though the prata was for breakfast! Me thinks it's perfect that the prata here is not too heavy, because the #fishcurry here is a star of its own, and goes perfectly with the prata too. I took a sneak peak at the next table and saw a man drenching his prata with the #curry! Me likey the curry here because there's no fishy smell (though I love fish hehe) and it carries a hint of sourness to balance the grease of the prata. I couldn't stop eating! But be warned - queues are long, even on a weekday. Little Bear and @vivithefoodie waited for an hour just to get a taste of this famous prata!
xoxo, 🐻
I finally got to try this #rotiprata  that many of my bear friends have been raving about! I ordered an #eggprata  ($1.50) and a #plainprata  ($1.00), as usual ☺While the roti prata at RK Eating House is crispier and more fragrant, it was way more filling as well. I could bear-ly eat another meal for hours after, though the prata was for breakfast! Me thinks it's perfect that the prata here is not too heavy, because the #fishcurry  here is a star of its own, and goes perfectly with the prata too. I took a sneak peak at the next table and saw a man drenching his prata with the #curry ! Me likey the curry here because there's no fishy smell (though I love fish hehe) and it carries a hint of sourness to balance the grease of the prata. I couldn't stop eating! But be warned - queues are long, even on a weekday. Little Bear and @vivithefoodie waited for an hour just to get a taste of this famous prata! xoxo, 🐻
Old Airport Rd Lao Fu Zi Char Kuay Teow! This is the 'white' version, without the black sauce. Interesting!

#yums #yummyformytummy #ckt #oldairportrd #foodporn #foodstagram #sgig #sghawkerfare #sghawkerfood