Peconic Bay Scallops harvested from the local waters of Long Island by small boats & shucked daily — one of the sweetest treats the ocean can give. This is fresh Sea Candy, smaller than sea scallops and delicious to enjoy cooked or raw. Beautiful seasonal item for your menu.
Call us for availability.
There’s nothing fishy here. Just a refreshing plate of Hor Mock Pla 🐟
The simple appetizer compliments the delicate John Dory fish with the five authentic flavours of Thai cuisine.
After the fish is marinated, it is wrapped in banana leaf and finally, grilled to perfection.
Trust us, you won’t be able to stop at just one.
This spread is our way of saying ‘Happy Sunday’. Pictured here are favourites from our seafood menu i.e. Prawn Satay, Chicken Satay, Stir Fried Prawns and Grilled Mackerel with black pepper sauce.
Pair these up with refreshing cocktails from the menu and enjoy your meal with us.
Where would you start with this glorious spread?
Pictured here are Prawns Kraprao, Soft Shell Crab with Garlic, Crispy River Prawns with Red Curry Sauce, String Beans with Peanuts and many more delicious offerings at Nara.
So, made a decision yet?
Today's special is our Authentic Mexican 3 Taco Dinner & a can of soft drink for $8.99! Don't forget to try our new entree tomorrow, Casuela de Mariscos!
We now deliver with Uber Eats!
You had us at grilled fish 🐟
Here we have The Pla Yang Pik Thai Dom or the Grilled Mackerel with Black Pepper Sauce that is prepared by marinating the mackerel in Chef's special sauce and finally, grilling it.
Black pepper sauce is served on the side to add mild heat to this appetizer.
Savour this and many more dishes as part of our coastal celebration menu at Nara.
Jonah Crab Meat and Empress Crab Claws from local New England waters. This crab is like candy – addictive sweet flavor with a light ocean brine finish.
Excellent for a unique signature dish, seafood tower, or shared appetizer plate. Limited amounts available weekly, give us a call.
Today, we are inviting you for Sunday Brunch.
Indulge in delicacies like Grilled Mackerel with Black Pepper Sauce, Steamed Chilean Seabass, Fresh String Beans, Thai Pork Belly, Salmon Fish Cakes and John Dory Wrapped in Banana Leaf.
And, don’t forget to end the experience with the delightful Berry Crepe Cake 🍰
📢🚨SEAFOOD SALES EXTENDED TODAY! 🎣Fresh Wild Caught NE Cod Fillets $4.99/Lb. 🍤Wild Caught Raw Peeled & Deveined 16/20ct Argentine Red Shrimp 2Lb Bag $11.99/Ea. 👉 We brought in too much for Black Friday and we need to move it! Stop by any location today and grab some. #BlackFridayExtended#SeafoodSpecial *While supplies last. Sale ends today 11/24/18.
We like treating your palate with surprising flavours and today, we bring to you Phu Nirm Tord Kratiem 🦀
Soft shell crab is cooked with garlic and garnished with coriander and red chilli to make this delectable appetizer that works perfectly well with a fresh cocktail.
You can thank us later!
An appetizer with an appetizing flavour, here’s the Goong Kraprao a.k.a. Prawns Kraprao.
Prawns are tossed in and flavoured with basil, garlic, red chilli, dark soy sauce, fish sauce, and served piping hot.
You wouldn’t want to miss out on this one!
Pancakes come in all shapes and sizes but our favourite one is The Goong Kabuang!
The crispy prawn pancake is crunchy and packed with just the right flavours. Enjoy this appetizer with a chilled Singha beer and your evening is sorted!