#tgif My first pop up dinner is finally up!! Thank you @althotel for the venue and to all the people that attended.
@torque_brewing with our Manila nights x torque brewery collab. "Mango Calamansi" Manila nights beer. It may be available at the new late night spot @manilanights204 is scheming up....stay tuned.
Shout out to chef @204_chronicalchefabbey of @flatlandsinfused for helping out at this dinner.
and the homie @criswalkz
With the video, always fiyah brotha.
Catch our next dinners as there are some seats left.
November 17th - Wake and bake 12-4pm brunch
November 17th - Red, flatlands infused 4pm/7pm
November 25th with the @hachere_wpg
And guest chef @marksober of @fruit.by.the.slice and @cookingwithchefmark 630pm $65
December 2. @hachere_wpg collective dinner.
It’s been a great year with KAIN NA/RICE QUEEN SOCIAL CLUB. I look back to last year and can’t thank @adoboloko for taking a chance, collaborating and putting me on and out there for the filipino food movement here in San Joaquin Valley. Here’s a little throwback thursday of my first pop up in downtown stockton with @adoboloko @kristenbread @johntdraws @natilism. Congrats on doing huge things @adoboloko and bringing that flair to @bonifacio614 #filipinofoodmovement#savorfilipino#supportsmallbusiness#kainna#mangantayon#feed#ricequeensocialclub
Meet Monching. We hit up Davao’s Dos Kido’s diner to check out their famous Sinuglaw - literally translates to grilled pork and kinilaw (ceviche)
Come check out our version of this delicious dish at our 8 course tasting menu.
Tickets in our link 🔝
Join Irenia and Gallery 6/67 as we offer a special, intimate dinner event combined with a Filipino American art exhibition walk-through. The evening will begin at Gallery 6/67 for Super Sarap, a group exhibition of works by artists Mik Gaspay, Jeanne Jalandoni & O.M. France Viana. The evening will end with a special Prix Fixe dinner of Irenia favorites at Irenia Restaurant as Chef Ryan Garlitos discusses his artistry and journey as a Filipino American.
Sunday, Dec 9th :: 5:00pm Exhibition walk-through :: 6:00pm Dinner :: 4-Course Prix Fixe Menu $46 :: Space is limited and reservations are required :: Email SARAH@IRENIARESTAURANT.COM to reserve. #filam#filipinofoodmovement#savorfilipino#dtsa#artgallery#gallery6 /67 #ube#neonsign
Very Heartwarming! Mahalo for always supporting ❤️🤙🏼
Ever Since I’ve Changed My Life Things Have Been So Different. The Relationship I HAD With My Pops Was On A Down Hill Spiral . NOW, We Can Talk Shit , Drink , And Cruz Together Without The Feeling Of Disappointment. I Love You Pops. Even Doe we Scrap Like Brothers, Thank You For Never Giving Up On Me. Showing Me That TUFF LOVE IS ACTUALLY TRUE LOVE!
Your squad wants kare-kare and lechon, and you’re craving a burger 😋
🍔: “BULGOGI” burger
Sliced thin beef sirloin, tomato, lettuce, and served with tater tots. OPEN 11AM-9PM DAILY!
👇🏼TAG YOUR SQUAD👇🏼
The next member of the haCHere crew our homeboy matty of @prairiekitchen_catering . Nov. 18 come and reserve your spot for some good times and goo food.
November 25th - Manila nights featuring chef mark sobrevinas from @fruit.by.the.slice and cooking with chef mark.
December 2. A haCHere Christmas jam with all the chefs from the hachere with special guest @rj.urbano of @cremedelessence subbing in for me and eejay.
Check out the rest of the haCHere fam here:
HAPPY VETERAN’S DAY! 🇺🇸
In honor of all the brave men/women who served in the armed forces, TOMORROW MONDAY NOV 12TH, we will be serving veterans a choice of:
🐔: Grilled chicken (inasal)
🐷: Roasted pork belly or crispy pork belly
🐟: Tempura fish fillet (not pictured)
👇🏼TAG A VETERAN👇🏼