If you are as worried about climate change as me, one little thing we can do is cut down on food waste. Try the many tips in Waste Not: How To Get The Most From Your Food. Recipes and tips for full-use cooking from America's best chefs by the James Beard Foundation. Foreward by #TomColicchio with captivating photographs by #KeirnanMonaghan & #TheoVamvounakis . Rizzoli, 2018. Link to purchase in bio
"The James Beard Foundation’s comprehensive book on full-use cooking—how to use all the food you buy and avoid food waste—featuring innovative recipes and tips from chefs across the country. Featuring 100 recipes from chefs such as #RickBayless , #ElizabethFalkner , #BryantTerry , & #KatieButton , Waste Not shows readers how to turn ingredients that often end up in the trash into delicious dishes and exciting takes on tried-and-true recipes."
Shop your local indie bookstore: https://www.indiebound.org/book/9780847862788?aff=picturebookny
#tbt to the Chicago Food & Wine Festival three years ago ... it was a great day filled with amazing bites and I was so happy to meet @chefsarahjayne @cheftimlove @grahamelliot and see one of my favorites @thechefartsmith at this event!
Thank you, @ptburgi, for this trip to Monteverde. Arancini, stuffed cabbage with fried polenta and duck egg, skate schnitzel, egg yolk raviolo, seafood garganelli. A wonderfully cohesive and beautifully balanced meal.
Wok Fried Arrabiata. This doesn’t quite capture the tastiness of this black and white tagliolini w/ ground Texas gulf shrimp and garlic hot pepper oil. Order this dish! Love Monteverde#xmas2017#sarahgrueneberg
And about that Skate Schnitzel with sweet corn polenta... ✨ This was my dad’s favorite thing of everything he ate last visit to Chicago. Glad I got to share it with my aunt, too. And seriously, go get it!
Finally got to @monteverdechi ! Super amazing. The decor was not what I thought it was going to be. I thought it would be an open space with a white-sterile appearance but instead it was cozy and warm. Get the beef cheek and foie gras tortellini soup with Lambrusco on the side to add. Amazing!! #foodie#chicago#chicagorestaurant#chef#sarahgrueneberg#monteverde