✨DAY 3 OF PIG-MAS✨ BOGO handcrafted drinks 🍹🍉 all day long! *ONLY ON 12/16. Stay tuned for another deal tomorrow & see the full calendar at the link in bio. TAG A FRIEND & SHARE THE GOOD NEWS! #SteamyPiggySD#MatchaLatte#ThaiTea#WatermelonTea
@369ramen.poke for lunch! First time here, and @muelldoggy and I agree, it’s 👌🏼! Two orders of dumplings (steamed and pork), cuz #fattymcfatty 😜. + Tonkatsu Ramen... soft-boiled egg was #perfecto . We’ll be back @369ramen.poke ✌🏻 #nomnoms
Super Sipping Saturday! Come in to SD Boba for a classically delicious Taro 💜 or Thai Tea ☕️! Have it made just for you! Choose your level of sweet and ice to create your perfect Saturday night Specialty Drink!
#Repost @hierargy43 with @get_repost
This is literally my favorite place to go to 💖
Pour Cap Storage Container
Great for portion control or those times when you can't find that measuring cup you just had
Get yours in blue, purple, or gray by clicking the link on our Page or Shop @gogokitchengadget
SAN DIEGO Restaurant Spotlight : When you think of classy settings & incredible desserts, the first name that comes to mind :: The Westgate Room @westgatehotel in Gaslamp; their Baked Alaska is legendary in SD - I think @UCSDmuda @thedoubleeaterz (@c9ng & @smileeprissy) will totally agree ;))
🔥 Canon EOS 6D @canonusa
🔥 Canon EF 85 mm f1.8 USM
Nothing screams winter like the smell of pine needles and a pot roast cooking!
Here is my recipe for an incredible #potroast
3 cups chicken stock
1 tbsp tomato paste
1/4 cup ground dried mushrooms
Kosher salt and freshly ground black pepper
1 (3lb) chuck roast
2 or 3 tablespoons olive oil
1whole onion, peeled and sliced
6 whole carrots, cut into 2-inch "chunks"
4 ribs celery, small dice
1bunch fresh parsley
3 bay leaves
1 bunch fresh thyme In a small bowl combine sherry, 1 cup chicken stock, dried muchrooms and tomato paste. Stir to disolve tomatoe paste. •Preheat the oven to 275 degrees F.
Generously salt and pepper the chuck roast.
Heat 2 tbsp olive oil in large pot or #lecruset Dutch oven over medium-high heat. Add the ha
onions to the pot, season with salt and pepper. Cook till they begin to brown. Add celery and cook till tender. Remove from pot and resrve on a plate Add additional oil as need, heat and then add carrots into the same very hot pot and sear on one side till browned, about a minute or so. Remove and reserve the carrots with the onions.
If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
Turn off heat, add 2 cups chicken stick to the pan (deglazeling the pot), scraping the bottom with a wooden spoon. Add in the onions, celery and the carrots.
Place the roast ontop and in the tomato paste disolved in stock, to cover the meat halfway.
Combine 4 sprigs parsley, 3 sprigs thyme and bay leaves and warp in cheese cloth, secured with butchers twine. Add to the pot.
Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender. Garnish with thyme and parsley leaves.
Got wings! We do! Come in today and grab yours today! Choose from Hickory BBQ 🍗 , Thai Chili 🌶, Classic Buffalo 🐃, Herb Seasoned, Lemon Pepper and Garlic Parmesan! And don’t forget the delicious dipping sauces!
Yummy! Our tacos 🌮 are made with fresh, local ingredients! You can taste the quality in every single bite 🤤👍🏽! Click the link in our bio to find where you can grab a bite with us next!
📍- www.eatyourheartoutsd.com to see where we’re serving today!
Show us how you’re eating your heart out with the official #EatUrHeartOut so we can share it with the world!
@brookemartell reviewing one of our desserts, our Belgian waffle with ice cream from @mootimecreamery! See what she has to say!
Waffles & Ice Cream!
Downtown - 453 5th Avenue, San Diego, CA 92101
Liberty Public Market
La Jolla - 915 Pearl St, La Jolla, CA 92037
Tag us #OlalaCrepes
We're not ready for the weekend to end so what better way to fight off the sunday scaries than with brunch & bloodys 😎
Pictured: Breakfast board with Artisan Toast, Fresh Fruit & Granola Parfait, Artisan Cheeses, Hard Boiled Egg, Country Ham, House-made Jam & Honeycomb 😋
Anyone know why some eggs are brown and some are white? I just learned today at the Little Italy Farmer's Market that it's simple - brown chickens make brown eggs, white chickens make white eggs, just like humans!