Serving up some @organic_pharmer_ny pizzette on this gorgeous summer day!
I have gluten sensitivity and avoid eating real pizza but when I am in the mood for it this healthy version curbs that craving!
This is not any regular gluten free pizza though. It is filled with superfood ingredients that nourish your body. Just like all the other items on their menu. I feel fortunate to have such a cutting edge health food restaurant available at my convenience. Not only for individuals with food allergies but for anyone wanting to improve their health!
If you think you have a gluten sensitivity but do not know how to go about it, reach out to @nutritionclinicny and we can determine that together!
Pizza pants by @beastworx
Dr.Kassir has performed his trademarked K-Restore technique (PRP for hair restoration) for 10 Years. Way before the trend even began. Because of this, patients experience more dramatic hair growth results after a single session of K-Restore at our clinic. Many of our staff and even Dr.Kassir swear by this approach to thicken the hair and prevent hair loss. And yes, it works on women too. We can treat bald spots without hair transplant now and research proves an increased growth of 22 follicles per cubic centimeter. Dr.Kassir continuously researches and follows the newest techniques in PRP which has allowed him to have results that newer clinics cannot mimic. PRP is a cost effect no-downtime procedure offered by our clinic.
@basilhaydens Two by Two rye is a blend of two rye whiskies and two bourbons. Specifics of Two By Two indicate it to be a mix of 5 year rye, 7 year “high rye” rye, 13 year bourbon and 6 year bourbon. Exact percentages of this blend were not provided. #artfullybalanced#bourbon#rye#twobytwo
We’ll be pouring an exceptional expression of Rye Whiskey at our Heaven Hill tasting on Friday! Rittenhouse Rye is aged for 4 years, and offers the distinct spicy flavor profile that is associated with the Rye Whiskey category! It shines with notes of dried fruits, toffee, chai tea, maple and vivacious, lingering spice. #whiskeywednesday
KOVAL Gin is made from grain to bottle in our Chicago facility, using grain from a Midwestern organic co-op. It starts with a base of rye white whiskey, which already has a floral nose and some spice notes from the rye. We then macerate the botanicals in the rye base before distilling with the botanicals. As with all of our products, only the heart cut makes it into our end product. This is the purest portion of the distillate that comes off the still. So clean, the gin is perfect just by itself, but it was fabulous with this large cube of rosemary ice. Cheers!
I love them so much ❤️❤️❤️❤️💍#beautiful#love#rye#mikey#brook#roadtriptv @roadtriptv @roadtriptv @roadtriptv @roadtriptv @roadtriptv @roadtriptv @roadtriptv @roadtriptv @roadtriptv @roadtriptv @roadtriptv @roadtriptv @roadtriptv @roadtriptv
A twist on whiskey sour.
Drink published by Jerry Thomas on "The bartenders guide" in 1862, although also known on the american's navy ship where lemon juice and whiskey was added to water to prevent it from rotting.
Now I bring you a recipe based on this classic, made by rye whiskey, agave syrup, lemon juice, cinnamon bitter and blueberries syrup. Shake and strain. Served on a Jim Beam mug.
You probably won’t even see this post since y’all at Tales and on cloud 9 drinking all the drinks, learning all the learns, collecting all of the Fernet Branca coins BUT if you still around with me...sip on this cuz. David Benedict Sergison invented this delicious cocktail using the Rock & Rye from one of my favorite distilleries who happen to be in my hood of Williamsburg. Enjoy y’all!
1.5oz Mister Katz’s (@nydistilling)
.5oz Applejack (@lairdsapplejack)
.75oz Lemon Juice
.5oz Maple Syrup
3dsh Orange Bitters (@hellacocktailco)
part 1) When I meet new people I like to approach them with a David-Attenbourgh-and- Steve-Irwin-esque kind of way. I stand from a distance somewhere in a dark corner and observe their moves (i.e. how they interact with other people), and occasionally I switch over to "coked-up-werewolf" mode and disarm them with my kooky antics. Yes, 2 styles are extreme, but I've never been one to operate in the mean. What can I say? I grew up listening to Rage Against the Machines and J.S. Bach. Kill me. .
At any rate, when I met @travishasse of Dancing Goat Distillery I assumed he was a dude who came from money. I came to that conclusion because I received a bottle from him months back. It was packaged thoughtfully inside a wooden box, heavy, might I add, and it included a booklet about the brand, a Glencarin glass, a travel-size bottle, and a full bottle of his rye. It was a whiskey that was produced in-house (NOT from MGP) and finished in limousine oak. Because the gift was presented in that way I figured money was, frankly, oozing out of his butt. Upon creeping up on his IG page, I also learned that he was essentially Michael Phelp's doppleganger, but just super beefy---like his main diet was composed of protein shakes and bone-in rib eyes from Morton's...and I imagined when a server asked how he wanted his steak he would unintentionally quote Dave Sedaris' _Naked_ and say, "I want my meat raw like the color of my gums." In my mind, when he wasn't busy distilling he was busy crushing cans and crushing life at Chuze Fitness (cont. below).