📣 Wow! Due to a record in attendance at today’s Open House we are extending our sale pricing on all in-stock smallwares. Until Friday Nov. 16th, buy one and get the second item 50% off. Time to stock up for holiday entertaining or gift giving. #HamOnt#opentopublic 🛒
ON NOW! Our Open house until 3PM today. Come in for food demos, a chance to win a @biggreenegg and special deals. BOGO glassware, 25% of smallwares, we pay the HST in equipment purchases. #Hamilton#sale#giveaway
😁🎉 Tomorrow is the big day this @biggreenegg finds a new home. Come to our annual open house 10AM-3PM tomorrow! Food stations, demos, special pricing. 25% off smallwares, BOGO glassware and we’ll pay the HST on equipment purchases. See you tomorrow!! 📣 #HamOnt#opentopublic#sale
Did you know? "According to market research provider Euromonitor International, the combined Tequila and mezcal category is the fastest growing in spirits, with volumes increasing 5.1% in 2017 to 33.6 million cases." (@spiritsbusiness 🍹). Last year @josecuervotequila held the top spot for best-selling tequila. As we begin to see more niche brands on the market, do you think they'll compete with the big brands?
📣 2 days until this big sale!! Time to stock up on your kitchen needs. We pay the HST on all equipment purchases, BOGO glassware, 25% off smallwares, food stations, equipment demos and enter our on-site raffle for a chance to win this @biggreenegg BBQ! Nov. 14th 10AM-3PM #HamOnt#giveaway#openhouse 🎉
Food shows are nothing new, but when @chefstablenetflix came onto the scene, some argue it changed the culinary entertainment landscape. There are some shows you will simply never tire of watching, and this may be one of them. Stunning photography and video allow the viewer to almost feel as though they're dining at these remarkable restaurants. Pictured here is the Lobster taco with hoja santa at @pujolrestaurant, @enriqueolveraf Mexico City restaurant (Season 2, Ep 4). Step up to the plate, what are some of your favorite CT episodes?
No business can run smoothly, and at an all-star level, if the team isn't all on the same page. The Team Playbook helps get all team members functioning on that same A-level so you can trust that no matter who's on schedule, your business is going to run like a well-oiled machine.
New to the #HamOnt restaurant scene, @carorestaurant has developed a loyal following and raves from foodies. Our collaboration extended beyond the kitchen build, to include front of house design and smallwares selection. Ongoing relationships like these are a source of great pride. #restaurantsupplier
@uglydelicious continues to be a top-watched show by fans across the board. Whether your a foodie, a restauranteur, a chef, or just someone who appreciates some seriously good looking food. This show packs a mouth-watering punch. For all you restaurant industry folks out there, what are some of your favorite foodie shows?
📣 Join us November 14th for Avondale’s annual Open House from 10AM-3PM. Equipment demos, special pricing, food stations, and a raffle! Drop by and enter to win a large @biggreenegg barbecue cooker and accessories.
25% off all smallwares, BOGO glassware, and Avondale will pay the HST on all equipment purchases👌#HamOnt#openhouse#sale
All servers: It's 5 minutes to close, and you're praying no one comes in saying, "Oh good, you're still open!" 😅 As customers, what is the closest to closing time that you'll go into a restaurant and sit down?
With Avondale for over a decade, Leon Smetana is the man about town! He can be found in the warehouse handling shipping and receiving, and on the road for deliveries including on-site installs. Leon is dedicated to his job and our customers love him for it! #HamOnt#membermonday
The appearance of "Instagrammable food" has been on the rise for years now, increasing wait times and fueling feeds. How is the hospitality industry working with this social media standard? Is your business taking advantage of this interest?
Desserts can be an amazing addition to a restaurant's offerings, but having a successful dessert program isn't a given. Understanding trends and the knowledge to back them makes a huge difference. ICYMI: #Doughnuts with unusual fillings are top of 2018 trends.
📣It’s back, Nov 14! Our annual open house 10AM-3PM features huge savings, food stations, equipment demos, and a raffle. Drop by and enter to win a @biggreenegg BBQ cooker package. 25% off all smallwares, BOGO glassware, and Avondale pays the HST on all equipment purchases. 👌🏻 #HamOnt#openhouse
With over 10,000 varieties of wine grapes in the world, there is a lot of amazing wine out there. Having a successful wine program can be a huge profit booster, but it doesn't necessarily sell itself. Are you confident that your team can deliver? 🍷
#tbt to the RED Awards this past March. We were so honoured to be recognized by the Restaurant Equipment Distributors of Canada as their medium volume Dealer of the Year! What a night of celebration it was for all the nominees and winners. #HamOnt
Speciality coffee is a growing market that's extending beyond standard coffee shops. Like fine wine, specialty coffee requires some expert knowledge and understanding. How does your team handle speciality products?
It's no secret that craft beer has been gaining popularity for awhile now, and only continues to climb. As a bar or restaurant owner, this is a speciality product that comes with a little background knowledge. Is your team ready to smartly sell?
When customers walk into a bar or restaurant, sometimes they know exactly what they want, other times they're open to some guidance. If you have some amazing speciality product to move, are you confident your team can sell it for you? 🥃
Welcome to the team Winnie! Our new Avondale security captain may be teeny but she’s mighty. Drop by and say hi. She’ll gladly talk about food, toys, puppy naps and more food. #HamOnt#dachshundsofinstagram