Goodmorning all ! have a healthy wholesome week! Opened a pack of Original Crispies and toped with fruit and yogurt and almond milk.
These crispies have 12% protein, and are on offer this month @ocadouk ( all our breakfasts are) .
Now in these new clusters loaded with tiger nuts, maca, figs, sunflower seeds and buckwheat.
All our nuts and seeds are activated to maximise absorption.
Have you tried these ones?
Recipe: Egg & Cottage Cheese 🥚🧀
1. Reduce risk of heart disease
2. High in quality protein
3. Reduce risk of stroke
4. Egg don't increase blood cholesterol
5. Egg help you to reduce weight
6. Promote healthy hair and nails
7. Improve bone and teeth
8. Diabetes friendly
9. Control blood pressure
10. Boosts immune system
Ingredients: this recipe contains mixture of onion, tomatoes, Ginger, Capsicum, Corns, Green & Red chilly 💪✌️🍽️
Flavor: Tomatoes🍅, Chat masala, Veg masala, Lemon🍋
🔥 Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! 🍤🍤🌮🌮⠀
Tag a friend who should try this!😍😍⠀
🎥Video by @gimmedelicious⠀
👉Follow @foodhaptic for more!✨⠀
20 medium shrimp peeled and deveined⠀
2 tablespoons olive oil⠀
1 teaspoon paprika⠀
1/2 teaspoon ground cumin⠀
1/4 teaspoon onion or garlic powder optional⠀
1/4 teaspoon black pepper optional⠀
1/4 teaspoon kosher salt⠀
Cilantro Lime Slaw⠀
2 cups cabbage shredded⠀
1/4 cup red onion thinly sliced⠀
1/4 cup cilantro minced⠀
1/2 jalapeño, seeded, optional⠀
1 tablespoon olive oil⠀
1 tablespoon honey⠀
2 tablespoons lime juice⠀
salt and pepper to taste⠀
Creamy Sriracha sauce⠀
1/4 cup ranch dressing or sour-cream or greek Yogurt⠀
1 tablespoon Sriracha⠀
6 small flour or corn tortillas⠀
To cook the Shrimp:⠀
Combine shrimp, oil, and spices in a medium bowl or ziplock bag. Use right away OR cover and refrigerate for at least 10 minutes or up to 48 hours. Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Add a teaspoon of oil to the pan and shrimp. Cook shrimp until pink and cooked through, about 4-5 minutes.⠀
To make the Slaw⠀
Combine all the ingredients in a large bowl until mixed through. Use right away or cover with plastic wrap and place in the fridge for up to 24 hours.⠀
To make creamy Sriracha Sauce⠀
Whisk sriracha and ranch or sour-cream or mayo in a small bowl. Taste and add more sriracha if desired.⠀
Grill tortillas on the stovetop over the flame until lightly charred (this step is optional). Top each tortilla with 4-5 pieces of shrimp and some slaw. Drizzle with sriracha sauce. Serve with lime wedges on the side.
Enjoying Sunday lunch by the pool soaking in all of the vitamin D possible 🌞!! Salad with baked turmeric cauliflower and baked tempeh with herbs 🌿 all topped with lemon 🍋 olive oil , salt and a tahini drizzle ,, AND some hemp and flax seeds for an extra superfood boost 💥
VEGAN BANANA BREAD [Recipe]
The best thing about having over ripe bananas? A loaf of warm banana bread that what:). This is so delicious, and made of great ingredients-making it good enough for breakfast! I drizzeld with almond butter, and topped with coconut and pecans. It has got soo cold over the past few days, but Autumns coming and i cant wait for the leaves to change and the fires to be lit. Its pumpin spice season too so definately going to be making some Autumn comfort food. Hope you've had a fab sunday
Follow @rawdelicious_ 🥑
2 ripe bananas
3 tbsp oil
75ml plant milk
3 tbsp vegan yoghurt(i used coconut)
160g self-raising flour
60g brown/coconut sugar
Mash the bananas, then add the oil and yoghurt and combine.
Add the sugar, then sift in the flour and fold into the mixture.
Add the milk 1 tbsp at a time. You can add a little less or more depending on how thick your mixture is.
Bake in a lined loaf tin at 160 fan for 50-55 minutes untill golden brown