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Summer Rolls with a homemade peanut sauce by @amelietahiti. Recipe:
ROLLS:
- about 5 shredded carrots
- about 3 shredded raw zucchini - 2 peaches (cause it’s season and delish and adds sweetz! can also use mango!)
- 1 small shredded beetroot to add colour
- 2 avocado
- big bunch of basil - lettuce (big leaves work best!)
- rice paper (about 10)
DIP SAUCE:
- 1 cup coconut milk (full fat) or 2 coconut yoghurt
- 1/3 cup peanut butter
- 1 tbsp curry paste - 2 tbsp coconut sugar
- half juicy lemon juice
- 1 tbsp tamari sauce
- 1 thumb fresh ginger, grated
- 1 tbsp rice vinegar or ACV
- a few teaspoon water

Directions:
Shred and cut all your veggies, separate in bowls. On a plate, pour some hot water and dip the rice paper a few seconds on each side. Then lay on a clean dry surface and start by adding the leaf of lettuce which will wrap other ingredients around and help secure!
Place all ingredients and start rolling the paper from behind, over the ingredients, then wrap at the sides, and continue rollin’. To make it beautiful cut in half and place in a bowl.
To make the sauce, simply mix all ingredients in a blender.
#recipevideos #plantprotein #veganprotein #foodporn #healthyfood #plantbased #plantbaseddiet #plantbasedrecipes #veganrecipe #veganrecipes #whole30 #whole30recipes #rawvegan #rawrecipes #keto #paleo #vegan #dairyfree #glutenfreerecipes
Summer Rolls with a homemade peanut sauce by @amelietahiti. Recipe: ROLLS: - about 5 shredded carrots - about 3 shredded raw zucchini - 2 peaches (cause it’s season and delish and adds sweetz! can also use mango!) - 1 small shredded beetroot to add colour - 2 avocado - big bunch of basil - lettuce (big leaves work best!) - rice paper (about 10) DIP SAUCE: - 1 cup coconut milk (full fat) or 2 coconut yoghurt - 1/3 cup peanut butter - 1 tbsp curry paste - 2 tbsp coconut sugar - half juicy lemon juice - 1 tbsp tamari sauce - 1 thumb fresh ginger, grated - 1 tbsp rice vinegar or ACV - a few teaspoon water Directions: Shred and cut all your veggies, separate in bowls. On a plate, pour some hot water and dip the rice paper a few seconds on each side. Then lay on a clean dry surface and start by adding the leaf of lettuce which will wrap other ingredients around and help secure! Place all ingredients and start rolling the paper from behind, over the ingredients, then wrap at the sides, and continue rollin’. To make it beautiful cut in half and place in a bowl. To make the sauce, simply mix all ingredients in a blender. #recipevideos  #plantprotein  #veganprotein  #foodporn  #healthyfood  #plantbased  #plantbaseddiet  #plantbasedrecipes  #veganrecipe  #veganrecipes  #whole30  #whole30recipes  #rawvegan  #rawrecipes  #keto  #paleo  #vegan  #dairyfree  #glutenfreerecipes 
Which is your favorite? 😍 All four smoothie bowl recipes by @naturally.jo:
Strawberry:
3 frozen bananas
1 cup frozen strawberries
Mermaid:
2 frozen bananas
2 tsp blue spirulina
1 tbsp matcha
Chocolate:
3 frozen bananas
1 tbsp cacao powder
Banana:
3 frozen bananas.
For whichever recipe you’re making, blend until thick & creamy, enjoy! 
#smoothiebowl #smoothiebowls #smoothie #smoothies #nicecream #nicecreamrecipe #veganrecipevideos #recipevideos #healthybreakfast #veganbreakfast #paleorecipes #breakfastrecipe #vegan #vegans #vegano #ketorecipes #whole30recipes
Which is your favorite? 😍 All four smoothie bowl recipes by @naturally.jo: Strawberry: 3 frozen bananas 1 cup frozen strawberries Mermaid: 2 frozen bananas 2 tsp blue spirulina 1 tbsp matcha Chocolate: 3 frozen bananas 1 tbsp cacao powder Banana: 3 frozen bananas. For whichever recipe you’re making, blend until thick & creamy, enjoy! #smoothiebowl  #smoothiebowls  #smoothie  #smoothies  #nicecream  #nicecreamrecipe  #veganrecipevideos  #recipevideos  #healthybreakfast  #veganbreakfast  #paleorecipes  #breakfastrecipe  #vegan  #vegans  #vegano  #ketorecipes  #whole30recipes 
The king of all rices!! The hardest thing about Biryani is serving it - digging deep into the pot to get some of each layer, and turning it out onto a plate and trying to keep the coloured rice grouped together for maximum visual impact - the curry stained rice, the white rice and that vibrant yellow rice!
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Biryani (see website for vegetarian / other proteins)
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750 g / 1.5 lb chicken thighs , skin on, bone in, halved along bone
Marinade:
2/3 cup / 150 ml yoghurt, 1/2 cup / 125 ml water, 2 tbsp veg oil , 6 minced garlic cloves, 2 tsp finely grated fresh ginger
1/8 tsp ground turmeric, 1/4 tsp cinnamon, 1/2 tsp cayenne (adjust to taste), 1/2 tsp ground cardamom, 2 tsp EACH garam marsala & coriander, 1 tbsp cumin, 2 tbsp paprika , sweet / ordinary, 1 3/4 tsp salt
Rice: 3L/3qt water, 2 tbsp salt, 10 cloves, 5 dried bay leaves, 1 star anise, 6 green cardamon pods, 2 1/4 cups / 450g basmati rice
Crispy Onions (or use store bought fried Asian shallots): 2 medium onions finely sliced, 1 cup / 250 ml oil , for frying
Saffron: 1 tsp saffron threads (loosely packed) seeped in 2 tbsp warm water for 10 min
Biryani: 1 cup coriander / cilantro , chopped, 60 g / 1/4 cup ghee or unsalted butter , melted 
Garnish: Yoghurt
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1. Mix Marinade in large pot, add chicken. Marinade 3 – 24 hours.
2. Rice: Bring water to boil, add everything else. Bring back to boil, then cook 4 minutes. Drain immediately.
3. Fry onions until golden crispy, drain on paper towel.
4. Put covered pot with chicken over medium heat. Cook 5 min. Remove lid, cook 5 min, turning chicken. Turn heat off, put chicken skin side down.
5. Top chicken with half the onions, half the coriander. Add all rice, gently pat down. Drizzle with saffron water then ghee, place lid on. Turn stove onto medium high, as soon as you see steam, turn down to low and cook for 25 minutes.
6. Rest with lid on for 10 minutes then serve, garnished with remaining coriander and onion with dollop of yoghurt (mint yoghurt recipe on site). .
#recipetineats #curryrecipes #biryani #recipevideos ##ourplatesdaily #foodgawker #FoodWineWomen #feedfeed #f52grams #thekitchn #thatsdarling #tastespotting #TODAYFoodClub #buzzfe
The king of all rices!! The hardest thing about Biryani is serving it - digging deep into the pot to get some of each layer, and turning it out onto a plate and trying to keep the coloured rice grouped together for maximum visual impact - the curry stained rice, the white rice and that vibrant yellow rice! . Biryani (see website for vegetarian / other proteins) . 750 g / 1.5 lb chicken thighs , skin on, bone in, halved along bone Marinade: 2/3 cup / 150 ml yoghurt, 1/2 cup / 125 ml water, 2 tbsp veg oil , 6 minced garlic cloves, 2 tsp finely grated fresh ginger 1/8 tsp ground turmeric, 1/4 tsp cinnamon, 1/2 tsp cayenne (adjust to taste), 1/2 tsp ground cardamom, 2 tsp EACH garam marsala & coriander, 1 tbsp cumin, 2 tbsp paprika , sweet / ordinary, 1 3/4 tsp salt Rice: 3L/3qt water, 2 tbsp salt, 10 cloves, 5 dried bay leaves, 1 star anise, 6 green cardamon pods, 2 1/4 cups / 450g basmati rice Crispy Onions (or use store bought fried Asian shallots): 2 medium onions finely sliced, 1 cup / 250 ml oil , for frying Saffron: 1 tsp saffron threads (loosely packed) seeped in 2 tbsp warm water for 10 min Biryani: 1 cup coriander / cilantro , chopped, 60 g / 1/4 cup ghee or unsalted butter , melted Garnish: Yoghurt . 1. Mix Marinade in large pot, add chicken. Marinade 3 – 24 hours. 2. Rice: Bring water to boil, add everything else. Bring back to boil, then cook 4 minutes. Drain immediately. 3. Fry onions until golden crispy, drain on paper towel. 4. Put covered pot with chicken over medium heat. Cook 5 min. Remove lid, cook 5 min, turning chicken. Turn heat off, put chicken skin side down. 5. Top chicken with half the onions, half the coriander. Add all rice, gently pat down. Drizzle with saffron water then ghee, place lid on. Turn stove onto medium high, as soon as you see steam, turn down to low and cook for 25 minutes. 6. Rest with lid on for 10 minutes then serve, garnished with remaining coriander and onion with dollop of yoghurt (mint yoghurt recipe on site). . #recipetineats  #curryrecipes  #biryani  #recipevideos  ##ourplatesdaily  #foodgawker  #FoodWineWomen  #feedfeed  #f52grams  #thekitchn  #thatsdarling  #tastespotting  #TODAYFoodClub  #buzzfe 
Vegan Hot Pad Thai by @amelietahiti. Recipe:
Pad Thai ingredients -
1 clove garlic, crushed
1 shallot or half onion, chopped
few thumb fresh ginger
2 medium carrots, in ribbons
1cup frozen capsicum or 1 fresh
100g firm tofu (option), cubed
half broccoli head, chopped
1/4 cup chives or scallions
3 cups mungo beans
200g thai rice noodles
extra: edamame, fresh coriander, peanuts & lime 🍋
Sauce Ingredients -
1/4 cup peanut butter
1.5 tbsp tamari sauce
1 tbsp rice vinegar (or ACV)
half juicy lime
1 tbsp sesame oil
1 tsp dulse (option)
1/2 tsp turmeric (health kick!)
1/8 tsp chili flakes 🔥
1/4 cup water 
black pepper
1. Cook the noodles according to packet instructions. Once cooked, drain & rinse with cold water to prevent sticking.
2. Blend all sauce ingredients (in blender or shaker)
3. Start sauté garlic, shallot, ginger, carrots & pepper with few tbsp of the sauce about 5 minutes.
4. Then, add tofu, brocoli, beans, chives, mix & cook 5 more minutes
5. Add pasta to the pan, all sauce and other half of lime juice. Mix off the heat.
6. Add crushed peanuts + more lime on top! Enjoy 😍
#foodrecipes #veganfood #padthai #vegan #vegetarian #dairyfree #dairyfreerecipes #veganvideos #veganrecipevideos #recipevideos #recipevideo #foodvideo #foodvideos #mealprep #fitspo #weightloss #dietmeals #healthyfood #nutrition
Vegan Hot Pad Thai by @amelietahiti. Recipe: Pad Thai ingredients - 1 clove garlic, crushed 1 shallot or half onion, chopped few thumb fresh ginger 2 medium carrots, in ribbons 1cup frozen capsicum or 1 fresh 100g firm tofu (option), cubed half broccoli head, chopped 1/4 cup chives or scallions 3 cups mungo beans 200g thai rice noodles extra: edamame, fresh coriander, peanuts & lime 🍋 Sauce Ingredients - 1/4 cup peanut butter 1.5 tbsp tamari sauce 1 tbsp rice vinegar (or ACV) half juicy lime 1 tbsp sesame oil 1 tsp dulse (option) 1/2 tsp turmeric (health kick!) 1/8 tsp chili flakes 🔥 1/4 cup water black pepper 1. Cook the noodles according to packet instructions. Once cooked, drain & rinse with cold water to prevent sticking. 2. Blend all sauce ingredients (in blender or shaker) 3. Start sauté garlic, shallot, ginger, carrots & pepper with few tbsp of the sauce about 5 minutes. 4. Then, add tofu, brocoli, beans, chives, mix & cook 5 more minutes 5. Add pasta to the pan, all sauce and other half of lime juice. Mix off the heat. 6. Add crushed peanuts + more lime on top! Enjoy 😍 #foodrecipes  #veganfood  #padthai  #vegan  #vegetarian  #dairyfree  #dairyfreerecipes  #veganvideos  #veganrecipevideos  #recipevideos  #recipevideo  #foodvideo  #foodvideos  #mealprep  #fitspo  #weightloss  #dietmeals  #healthyfood  #nutrition 
I just shared a pre-workout smoothie recipe on my story under recipe videos. @everydaycookingwithmira
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I'm heading to the gym this morning so I thought I'll have that before I go. .
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I'm not a protein powder kind of girl so everything in the smoothie is all natural with wholesome Ingredients. .
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Although I tend to make this breakfast smoothie during the weekend especially when I am in college, Its quick and easy for the kids and me. They love it! . .
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Weekdays thankfully, we make Porridge with loads of fruits, seeds and nuts for the whole family so they can be full and satisfied till they have their lunch break. .
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To balance the sugar level throughout the day, it has to start with eating a healthy Protein,  Essential fat and fiber rich  breakfast. .
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So oats provide some of the beneficial nutrients.
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 Chia, flax and almonds are all an excellent source of omega three fatty acids that we use in our porridge and smoothies to boost the nutrients.
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Exercise is important but what you eat is more important so make sure to eat a balance meal with occasional treats 😊 .
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#vegansnack #vegansmoothie #postworkout #preworkoutsnack #workoutfood #vegan #preworkoutsnack #workoutfood #vegan #preworkoutsmoothie #postworkout #exercise #healthyfood #healthybreakfast #porridge #proteinpowder #omega3 #fiberrich #weight #cereal #breakfast #almondrecipes #selfcare #progressnotperfect #oatsrecipes #recipeoftheday #recipevideos
I just shared a pre-workout smoothie recipe on my story under recipe videos. @everydaycookingwithmira . . I'm heading to the gym this morning so I thought I'll have that before I go. . . . I'm not a protein powder kind of girl so everything in the smoothie is all natural with wholesome Ingredients. . . Although I tend to make this breakfast smoothie during the weekend especially when I am in college, Its quick and easy for the kids and me. They love it! . . . . Weekdays thankfully, we make Porridge with loads of fruits, seeds and nuts for the whole family so they can be full and satisfied till they have their lunch break. . . To balance the sugar level throughout the day, it has to start with eating a healthy Protein, Essential fat and fiber rich breakfast. . . So oats provide some of the beneficial nutrients. . . Chia, flax and almonds are all an excellent source of omega three fatty acids that we use in our porridge and smoothies to boost the nutrients. . Exercise is important but what you eat is more important so make sure to eat a balance meal with occasional treats 😊 . . #vegansnack  #vegansmoothie  #postworkout  #preworkoutsnack  #workoutfood  #vegan  #preworkoutsnack  #workoutfood  #vegan  #preworkoutsmoothie  #postworkout  #exercise  #healthyfood  #healthybreakfast  #porridge  #proteinpowder  #omega3  #fiberrich  #weight  #cereal  #breakfast  #almondrecipes  #selfcare  #progressnotperfect  #oatsrecipes  #recipeoftheday  #recipevideos 
RECIPE OF THE DAY
"MOST CRISPY FRENCH FRIES EVER"
Go to the link in bio for the recipe
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#foodlovers #fries #friesrecipes #foodphotography #foodgasm #foodies #foodporn #food #foody #recipe #recipetesting #recipevideos #recipes #recipeideas #recipeoftheday #recipesbyhuma #healthyrecipes #healthyfood #health #healthylifestyle
Who Loves Bombay Sandwich??😍😍😍 Comment karo Aur Batao. Have you tried to make it at home?? Tag Your Friends with whom you want to have this 😊😊 @veeba_in
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Bombay Sandwich VFORVEGGIE Way 💪💪💪💪
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Follow @v_for_veggie.
@v_for_veggie.
@v_for_veggie.
@v_for_veggie.
@v_for_veggie.
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#sandwich #bombaysandwich #veggies #vegetables #recipe #recipevideos #recipevideo #vforveggiexveeba #bombay #mumbai #mumbaistreetfood #mumbaidiaries #fusionfood
Don’t throw those leftover Idlis away! Instead, coat those Idlis with a tempered curd to make Shilpa Gupta’s Dahi Idli!
Don’t throw those leftover Idlis away! Instead, coat those Idlis with a tempered curd to make Shilpa Gupta’s Dahi Idli!
Vegan Sriracha Ramen by @mymeatlessmeals. Recipe:
• 200 g vegan noodles of choice- I use traditional soba noodles made from wheat flour, but you can use any kind you prefer. -
[Sautéed Tofu]
• 1 tbs grape seed oil
• 200 g firm tofu, crumbled
• 1/8 tsp salt (I use black salt)
• 1 tbs chili oil
• 1 tbs ginger-garlic, chopped
• 6 scallions, chopped* (use half for tofu and the other for toppings)
• 1 tbs coconut sugar
• 1 tbs soy sauce
• 1 tbs sriracha sauce
- sauté tofu in oil until most of the liquid has evaporated before adding chili oil, garlic, ginger, and scallions. Continue to cook until fragrant. Add sugar, soy sauce, and sriracha sauce. Fold everything together before removing tofu from the pot and set aside.
🍜 [Broth]
• 50 g onion, chopped
• 100 g bamboo shoots (optional- can use other vegetables like julienned carrot)
• 100 g cabbage, cut into thin strips
• 100 g bean sprouts
• 3 cups UNSALTED vegetable broth
• 1/2 cup almond milk or cashew milk
• 3 tbs soy sauce
• 2 tbs tahini or peanut butter
• 1/4 cup sriracha sauce -
Instructions:
1. In the same pot that used to cook tofu, add chopped onion and sauté on low heat (just to sweat it). 2. Once the onion becomes translucent, add the rest of the vegetables. Sauté for about a minute or two. At this point you want to start cooking your noodles* (my ramen noodles needed 2-3 minutes or cooking- if your noodles need longer to cook- you need to figure out the starting time that will end the same time as the broth is done). 3. Add vegetable broth, almond milk, soy sauce, tahini, and sriracha sauce. Bring to a boil. 
4. Simmer on low heat for a few minutes. 
5. Have a taste and see if you need more seasoning for the broth before serving. 
6. In a bowl, add cooked noodles followed by vegetable and broth, topped with sautéed tofu, sweet corn, scallions, toasted white sesame seeds, nori, and more chili oil/ sriracha if proffered. 
#veganrecipes #vegan #veganas #vegana #recipevideos #foodvideos #veganramen #recipevideo #foodvideo #plantbasedrecipe #veganrecipe #plantbaseddiet #howtovideo #howtovideos #healthyrecipes #healthyfood #healthy #weightlossrecipes #dietrecipes
Vegan Sriracha Ramen by @mymeatlessmeals. Recipe: • 200 g vegan noodles of choice- I use traditional soba noodles made from wheat flour, but you can use any kind you prefer. - [Sautéed Tofu] • 1 tbs grape seed oil • 200 g firm tofu, crumbled • 1/8 tsp salt (I use black salt) • 1 tbs chili oil • 1 tbs ginger-garlic, chopped • 6 scallions, chopped* (use half for tofu and the other for toppings) • 1 tbs coconut sugar • 1 tbs soy sauce • 1 tbs sriracha sauce - sauté tofu in oil until most of the liquid has evaporated before adding chili oil, garlic, ginger, and scallions. Continue to cook until fragrant. Add sugar, soy sauce, and sriracha sauce. Fold everything together before removing tofu from the pot and set aside. 🍜 [Broth] • 50 g onion, chopped • 100 g bamboo shoots (optional- can use other vegetables like julienned carrot) • 100 g cabbage, cut into thin strips • 100 g bean sprouts • 3 cups UNSALTED vegetable broth • 1/2 cup almond milk or cashew milk • 3 tbs soy sauce • 2 tbs tahini or peanut butter • 1/4 cup sriracha sauce - Instructions: 1. In the same pot that used to cook tofu, add chopped onion and sauté on low heat (just to sweat it). 2. Once the onion becomes translucent, add the rest of the vegetables. Sauté for about a minute or two. At this point you want to start cooking your noodles* (my ramen noodles needed 2-3 minutes or cooking- if your noodles need longer to cook- you need to figure out the starting time that will end the same time as the broth is done). 3. Add vegetable broth, almond milk, soy sauce, tahini, and sriracha sauce. Bring to a boil. 4. Simmer on low heat for a few minutes. 5. Have a taste and see if you need more seasoning for the broth before serving. 6. In a bowl, add cooked noodles followed by vegetable and broth, topped with sautéed tofu, sweet corn, scallions, toasted white sesame seeds, nori, and more chili oil/ sriracha if proffered. #veganrecipes  #vegan  #veganas  #vegana  #recipevideos  #foodvideos  #veganramen  #recipevideo  #foodvideo  #plantbasedrecipe  #veganrecipe  #plantbaseddiet  #howtovideo  #howtovideos  #healthyrecipes  #healthyfood  #healthy  #weightlossrecipes  #dietrecipes 
Vegan Chocolate Chip Cookie Ice Cream Sandwiches by # Makes 5 sandwiches:
½ cup granulated sugar
¾ cup dark brown sugar, packed
1 teaspoon salt
½ cup refined coconut oil, melted
¼ cup oat milk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
8 oz vegan chocolate chips
2 pt vegan vanilla ice cream
vegan dark chocolate, in small chunks, for garnish, optional
In a large bowl, whisk together the granulated sugar, brown sugar, salt, and coconut oil until combined.
Whisk in the oat milk and vanilla, until the sugar has dissolved and the batter is smooth.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix, until just combined.
Fold in the chocolate chips.
Chill the dough for at least 30 minutes.
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
Using an ice cream scoop, scoop the dough onto the prepared baking sheet, leaving at least 2 inches (5 cm) of space between each cookie and the edges of the pan so the cookies can spread evenly.
Bake for 12-15 minutes, or until cookies just begin to brown.
Let the cookies cool completely.
Use a serrated knife to slice the pint of ice cream pint into 1½-inch (4-cm) thick discs. Peel off the paper container from each ice cream slice.
Take 2 cooled cookies and sandwich an ice cream slice in between, pressing firmly.
Roll the edges of the ice cream sandwich in the chocolate chunks, if desired. Repeat with the remaining cookies and ice cream.
Eat right away, or place on a parchment paper-lined baking sheet and freeze for 20 minutes.
The sandwiches will keep in the freezer for up to 6 months in an airtight container.
#tastyrecipes #veganrecipes #nicecream #veganicecream #vegandessert #vegandesserts #vegansweets #dessertporn #healthydessert #healthydesserts #dessertvideo #foodvideo #foodvideos #recipevideo #recipevideos #veganrecipe #dessertrecipe #veganrecipevideos #tastydessert
Vegan Chocolate Chip Cookie Ice Cream Sandwiches by # Makes 5 sandwiches: ½ cup granulated sugar ¾ cup dark brown sugar, packed 1 teaspoon salt ½ cup refined coconut oil, melted ¼ cup oat milk 1 teaspoon vanilla extract 1 ½ cups all-purpose flour ½ teaspoon baking soda 8 oz vegan chocolate chips 2 pt vegan vanilla ice cream vegan dark chocolate, in small chunks, for garnish, optional In a large bowl, whisk together the granulated sugar, brown sugar, salt, and coconut oil until combined. Whisk in the oat milk and vanilla, until the sugar has dissolved and the batter is smooth. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix, until just combined. Fold in the chocolate chips. Chill the dough for at least 30 minutes. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. Using an ice cream scoop, scoop the dough onto the prepared baking sheet, leaving at least 2 inches (5 cm) of space between each cookie and the edges of the pan so the cookies can spread evenly. Bake for 12-15 minutes, or until cookies just begin to brown. Let the cookies cool completely. Use a serrated knife to slice the pint of ice cream pint into 1½-inch (4-cm) thick discs. Peel off the paper container from each ice cream slice. Take 2 cooled cookies and sandwich an ice cream slice in between, pressing firmly. Roll the edges of the ice cream sandwich in the chocolate chunks, if desired. Repeat with the remaining cookies and ice cream. Eat right away, or place on a parchment paper-lined baking sheet and freeze for 20 minutes. The sandwiches will keep in the freezer for up to 6 months in an airtight container. #tastyrecipes  #veganrecipes  #nicecream  #veganicecream  #vegandessert  #vegandesserts  #vegansweets  #dessertporn  #healthydessert  #healthydesserts  #dessertvideo  #foodvideo  #foodvideos  #recipevideo  #recipevideos  #veganrecipe  #dessertrecipe  #veganrecipevideos  #tastydessert 
Vegan Chocolate Chip Cookie Ice Cream Sandwiches by @buzzfeedtasty. Makes 5 sandwiches:
½ cup granulated sugar
¾ cup dark brown sugar, packed
1 teaspoon salt
½ cup refined coconut oil, melted
¼ cup oat milk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
8 oz vegan chocolate chips
2 pt vegan vanilla ice cream
vegan dark chocolate, in small chunks, for garnish, optional
In a large bowl, whisk together the granulated sugar, brown sugar, salt, and coconut oil until combined.
Whisk in the oat milk and vanilla, until the sugar has dissolved and the batter is smooth.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix, until just combined.
Fold in the chocolate chips.
Chill the dough for at least 30 minutes.
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
Using an ice cream scoop, scoop the dough onto the prepared baking sheet, leaving at least 2 inches (5 cm) of space between each cookie and the edges of the pan so the cookies can spread evenly.
Bake for 12-15 minutes, or until cookies just begin to brown.
Let the cookies cool completely.
Use a serrated knife to slice the pint of ice cream pint into 1½-inch (4-cm) thick discs. Peel off the paper container from each ice cream slice.
Take 2 cooled cookies and sandwich an ice cream slice in between, pressing firmly.
Roll the edges of the ice cream sandwich in the chocolate chunks, if desired. Repeat with the remaining cookies and ice cream.
Eat right away, or place on a parchment paper-lined baking sheet and freeze for 20 minutes.
The sandwiches will keep in the freezer for up to 6 months in an airtight container.
#tastyrecipes #veganrecipes #nicecream #veganicecream #vegandessert #vegandesserts #vegansweets #dessertporn #healthydessert #healthydesserts #dessertvideo #foodvideo #foodvideos #recipevideo #recipevideos #veganrecipe #dessertrecipe #veganrecipevideos #tastydessert
Vegan Chocolate Chip Cookie Ice Cream Sandwiches by @buzzfeedtasty. Makes 5 sandwiches: ½ cup granulated sugar ¾ cup dark brown sugar, packed 1 teaspoon salt ½ cup refined coconut oil, melted ¼ cup oat milk 1 teaspoon vanilla extract 1 ½ cups all-purpose flour ½ teaspoon baking soda 8 oz vegan chocolate chips 2 pt vegan vanilla ice cream vegan dark chocolate, in small chunks, for garnish, optional In a large bowl, whisk together the granulated sugar, brown sugar, salt, and coconut oil until combined. Whisk in the oat milk and vanilla, until the sugar has dissolved and the batter is smooth. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix, until just combined. Fold in the chocolate chips. Chill the dough for at least 30 minutes. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. Using an ice cream scoop, scoop the dough onto the prepared baking sheet, leaving at least 2 inches (5 cm) of space between each cookie and the edges of the pan so the cookies can spread evenly. Bake for 12-15 minutes, or until cookies just begin to brown. Let the cookies cool completely. Use a serrated knife to slice the pint of ice cream pint into 1½-inch (4-cm) thick discs. Peel off the paper container from each ice cream slice. Take 2 cooled cookies and sandwich an ice cream slice in between, pressing firmly. Roll the edges of the ice cream sandwich in the chocolate chunks, if desired. Repeat with the remaining cookies and ice cream. Eat right away, or place on a parchment paper-lined baking sheet and freeze for 20 minutes. The sandwiches will keep in the freezer for up to 6 months in an airtight container. #tastyrecipes  #veganrecipes  #nicecream  #veganicecream  #vegandessert  #vegandesserts  #vegansweets  #dessertporn  #healthydessert  #healthydesserts  #dessertvideo  #foodvideo  #foodvideos  #recipevideo  #recipevideos  #veganrecipe  #dessertrecipe  #veganrecipevideos  #tastydessert 
If I ever open up a foodspot I’m pretty sure it’ll look something like this😁🤔☺️. A wide selection of vegan pizza on one side. A full wall selection of vegan donuts on the other. #Ok #ProceedWithYourRegularlyScheduledScroll #JustSharingMyWhiteSpaceThoughts #WhosComingThru?
RECIPE VIDEO 👩🏻‍🍳
Butter lettuce wraps, very easy to make and so fresh and yumm 😋👌
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“It doesn’t matter how long you’ve been sick. You can heal. Always remember that and never forget it.”
- Anthony William
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@medicalmedium 🕊
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#recipevideo #recipevideos #videorecipe #cookingvideo #foodvideo #foodvideos #cookingvideos #veganvideo #tastyvegan #instavideo #rawfoodvideo #plantbasedvideo  #rawfood #medicalmediumcleanse #medicalmedium #medicalmediumprotocol #lifechangingfoods #fruitbased #plantpowered #veganrecipes #healingfoods #rawvegan #cleaneating #videooftheday 
#lettucewraps #rawfooddiet #rawfoodrecipe
RECIPE VIDEO 👩🏻‍🍳 Butter lettuce wraps, very easy to make and so fresh and yumm 😋👌 ••• “It doesn’t matter how long you’ve been sick. You can heal. Always remember that and never forget it.” - Anthony William ••• @medicalmedium 🕊 . . . . . . . . #recipevideo  #recipevideos  #videorecipe  #cookingvideo  #foodvideo  #foodvideos  #cookingvideos  #veganvideo  #tastyvegan  #instavideo  #rawfoodvideo  #plantbasedvideo  #rawfood  #medicalmediumcleanse  #medicalmedium  #medicalmediumprotocol  #lifechangingfoods  #fruitbased  #plantpowered  #veganrecipes  #healingfoods  #rawvegan  #cleaneating  #videooftheday  #lettucewraps  #rawfooddiet  #rawfoodrecipe 
Did someone say 🍕? 🤤 we’re in!!
Did someone say 🍕? 🤤 we’re in!!
The perfect weekend treat: Vegan chocolate chip cookies! By @wearesovegan. Recipe:
100 g coconut oil
100 g brown sugar
50 g white sugar
75 ml almond milk
50 g applesauce
1 tsp vanilla extract
250 g plain flour
1 tsp baking powder
100 g vegan chocolate chips
50 g vegan dark chocolate
1. Transfer the coconut oil and sugar to a mixing bowl, and stir until fully combined.
2. Add in the almond milk, applesauce and vanilla extract to the mixing bowl, and stir. Then add in the flour and baking powder, and fully combine.
3. Prepare the chocolate chunks by finely chopping the dark chocolate with a knife. Then stir in the chocolate chips and the chocolate chunks into the cookie dough, and mix until evenly distributed.
4. Chill the cookie dough in the refrigerator for 30 minutes.
5. Meanwhile, preheat the oven to 180°C or 350°F and line a large baking tray with baking paper.
6. Remove the cookie dough from the refrigerator and spoon the dough onto the baking tray using an ice cream scoop or a tablespoon, leaving a couple of inches between each spoonful.
7. Bake for 10 - 12 minutes in the preheated oven, turning the tray around halfway through baking if the cookies are browning more on one side than the other.
8. Leave the cookies to rest on the baking tray for 5 mins, then transfer to a cooling rack.
#vegancookies #cookierecipe #healthydessert #vegandesserts #vegandessert #foodvideos #dessertvideos #recetasfacile #vegan #dessertvideo #dessertporn #foodporn #vegancookie #veganchocolate #recipevideos #recipevideo #vegansweets #veganrecipes #veganrecipe
The perfect weekend treat: Vegan chocolate chip cookies! By @wearesovegan. Recipe: 100 g coconut oil 100 g brown sugar 50 g white sugar 75 ml almond milk 50 g applesauce 1 tsp vanilla extract 250 g plain flour 1 tsp baking powder 100 g vegan chocolate chips 50 g vegan dark chocolate 1. Transfer the coconut oil and sugar to a mixing bowl, and stir until fully combined. 2. Add in the almond milk, applesauce and vanilla extract to the mixing bowl, and stir. Then add in the flour and baking powder, and fully combine. 3. Prepare the chocolate chunks by finely chopping the dark chocolate with a knife. Then stir in the chocolate chips and the chocolate chunks into the cookie dough, and mix until evenly distributed. 4. Chill the cookie dough in the refrigerator for 30 minutes. 5. Meanwhile, preheat the oven to 180°C or 350°F and line a large baking tray with baking paper. 6. Remove the cookie dough from the refrigerator and spoon the dough onto the baking tray using an ice cream scoop or a tablespoon, leaving a couple of inches between each spoonful. 7. Bake for 10 - 12 minutes in the preheated oven, turning the tray around halfway through baking if the cookies are browning more on one side than the other. 8. Leave the cookies to rest on the baking tray for 5 mins, then transfer to a cooling rack. #vegancookies  #cookierecipe  #healthydessert  #vegandesserts  #vegandessert  #foodvideos  #dessertvideos  #recetasfacile  #vegan  #dessertvideo  #dessertporn  #foodporn  #vegancookie  #veganchocolate  #recipevideos  #recipevideo  #vegansweets  #veganrecipes  #veganrecipe 
This looks #delicious! Happy Friday! #foodiefriday
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#Repost @plantbased.recipes with @get_repost
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Southwestern Salad With Avocado by @buzzfeed tasty. Recipe:
Dressing:
1 avocado, halved
1 clove garlic
½ teaspoon salt 
½ teaspoon pepper
¼ cup olive oil
1 tablespoon cilantro
1 lime, juiced
Salad:
1 head of lettuce, chopped
1 cup bell peppers, chopped
¼ cup cilantro
15 ounces (1 can) black beans
½ cup red onion, chopped
15 ounces (1 can) corn 
¼ cup scallions
¾ cup tomatoes, chopped
Add all dressing ingredients to a blender, blend until smooth.
In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes.
Top with prepared dressing; toss to coat.
#veganrecipes #veganrecipe #foodvideo #foodvideos #recipevideos #recipevideo #plantbased #plantbaseddiet #plantbasedrecipes #recipes #recipe #recetas #receta #vegana #vegano #tastyvideos #easyveganmeals #weightlossrecipes #dietrecipes
This looks #delicious ! Happy Friday! #foodiefriday  ・・・ #Repost  @plantbased.recipes with @get_repost ・・・ Southwestern Salad With Avocado by @buzzfeed tasty. Recipe: Dressing: 1 avocado, halved 1 clove garlic ½ teaspoon salt ½ teaspoon pepper ¼ cup olive oil 1 tablespoon cilantro 1 lime, juiced Salad: 1 head of lettuce, chopped 1 cup bell peppers, chopped ¼ cup cilantro 15 ounces (1 can) black beans ½ cup red onion, chopped 15 ounces (1 can) corn ¼ cup scallions ¾ cup tomatoes, chopped Add all dressing ingredients to a blender, blend until smooth. In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes. Top with prepared dressing; toss to coat. #veganrecipes  #veganrecipe  #foodvideo  #foodvideos  #recipevideos  #recipevideo  #plantbased  #plantbaseddiet  #plantbasedrecipes  #recipes  #recipe  #recetas  #receta  #vegana  #vegano  #tastyvideos  #easyveganmeals  #weightlossrecipes  #dietrecipes 
This is the easiest Pasta sauce that you can make. Calls for basic ingredients. Now, in my experience, most western recipes for tomato pasta sauce, online call for tomato paste. But this may not be easily available everywhere. So i make the regular tomato based pasta sauce with tomato puree. And it works quite well. As for the seasoning, the possibilities are endless. Throw in some fresh basil or mixed dried Italian herbs at the end.
Ingredients -
Tomatoes 6 chopped.
Onion 1 chopped finely.
Garlic cloves 6 minced.
Olive oil 1 tbsp.
Tomato puree 1c or tomato paste 1 tbsp.
Salt to taste.
Sugar 1 tsp.
Freshly cracked black pepper 1 tbsp.
Dried parsley 2 tsp.
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#tomatoblues #pastasauce #chennaifoodie #igerschennai #plantbaseddiet #veganpasta #desiitalian #bangalorefoodie#indianfoodbloggers #walkwithindia #sochennai #desikhana#ndtvfood #foodtalkindia#foodindia #foodfood #goodfoodindia #indianfood_lovers #indianfoodieez #foodiesofindia#gharkakhana #flavorsofindia #indiancooking #desifood #delhifoodie #mumbaifoodie #sgfoodie #recipevideos
This is the easiest Pasta sauce that you can make. Calls for basic ingredients. Now, in my experience, most western recipes for tomato pasta sauce, online call for tomato paste. But this may not be easily available everywhere. So i make the regular tomato based pasta sauce with tomato puree. And it works quite well. As for the seasoning, the possibilities are endless. Throw in some fresh basil or mixed dried Italian herbs at the end. Ingredients - Tomatoes 6 chopped. Onion 1 chopped finely. Garlic cloves 6 minced. Olive oil 1 tbsp. Tomato puree 1c or tomato paste 1 tbsp. Salt to taste. Sugar 1 tsp. Freshly cracked black pepper 1 tbsp. Dried parsley 2 tsp. . . . . . . #tomatoblues  #pastasauce  #chennaifoodie  #igerschennai  #plantbaseddiet  #veganpasta  #desiitalian  #bangalorefoodie #indianfoodbloggers  #walkwithindia  #sochennai  #desikhana #ndtvfood  #foodtalkindia #foodindia  #foodfood  #goodfoodindia  #indianfood_lovers  #indianfoodieez  #foodiesofindia #gharkakhana  #flavorsofindia  #indiancooking  #desifood  #delhifoodie  #mumbaifoodie  #sgfoodie  #recipevideos 
T.G.I.F! What's high in protein, low in calories, and FILLED with nutrients, vitamins and minerals? TILAPIA! Try this incredibly healthy tilapia over wild rice! This recipe is a MUST TRY for this week’s meal prep! Have a GREAT weekend everyone! 💪🏼😎
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Excited to learn more? Contact Ari for any and all questions at (908) 751-7123 or visit:

Www.themaxchallenge.com/locations/flemington ✅
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#fitness #fitnessmotivation  #recipe #recipevideos #cleaneating #eatclean #weightloss #healthylifestyle #support #mealprep #healthyeating #success #motivation #nutrition #Cookinglight #Flemingtonnj #newjersey #NJ #themaxchallenge #takeittothemax #tilapiarec
T.G.I.F! What's high in protein, low in calories, and FILLED with nutrients, vitamins and minerals? TILAPIA! Try this incredibly healthy tilapia over wild rice! This recipe is a MUST TRY for this week’s meal prep! Have a GREAT weekend everyone! 💪🏼😎 . . Excited to learn more? Contact Ari for any and all questions at (908) 751-7123 or visit: Www.themaxchallenge.com/locations/flemington ✅ . . #fitness  #fitnessmotivation  #recipe  #recipevideos  #cleaneating  #eatclean  #weightloss  #healthylifestyle  #support  #mealprep  #healthyeating  #success  #motivation  #nutrition  #Cookinglight  #Flemingtonnj  #newjersey  #NJ  #themaxchallenge  #takeittothemax  #tilapiarec 
4 Ingredient Chocolate Spread (Written recipe Link in Bio) .
Delicious ✔️
Easy to make ✔️
Cheap to make ✔️
Healthy ✔️
Great for kids ✔️
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For more Easy Vegan Food recipes search for the Vegan Food UK Channel on YouTube .
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#veganfooduk #veganfood #veganrecipes #veganfoodukrecipes #recipevideos #veganrecipeshare #bosh #veganuk #plantbased #chocolatespread #veganchocolate #veganfoodporn #VeganFoodShare #accidentallyvegan @accidentallyveganuk #vegans @petauk @peta @the.undisputable.vegans @vegancommunity @weareveganuary @vivacharity @veganoutreach #veganuary #vgang @raisevegan
4 Ingredient Chocolate Spread (Written recipe Link in Bio) . Delicious ✔️ Easy to make ✔️ Cheap to make ✔️ Healthy ✔️ Great for kids ✔️ . For more Easy Vegan Food recipes search for the Vegan Food UK Channel on YouTube . . . #veganfooduk  #veganfood  #veganrecipes  #veganfoodukrecipes  #recipevideos  #veganrecipeshare  #bosh  #veganuk  #plantbased  #chocolatespread  #veganchocolate  #veganfoodporn  #VeganFoodShare  #accidentallyvegan  @accidentallyveganuk #vegans  @petauk @peta @the.undisputable.vegans @vegancommunity @weareveganuary @vivacharity @veganoutreach #veganuary  #vgang  @raisevegan
NEW VIDEO UPDATE: Have You Ever Tried Kashmiri Palak Paneer In Kashmiri Wazwan?
If you couldn't find some good Kashmiri Restaurant near you then try this recipe and feel the ethnicity of Kashmiri Flavors

Visit Link Bio For Detailed Video Recipe

#maniksfoodplatter #manik #manikfoodplatter #kashmiri #palakpaneer #recipes #recipevideos #foodlover #youtubevideos #youtuber #videoupdate #wazwan #kashmiriwazwan #food #foodblogger #blogger #vlogger #cookingvideos #cookingchannel #lunch #dinner #lunchrecipes #dinnerrecipes #kashmirifood #kashmirirecipes
NEW VIDEO UPDATE: Have You Ever Tried Kashmiri Palak Paneer In Kashmiri Wazwan? If you couldn't find some good Kashmiri Restaurant near you then try this recipe and feel the ethnicity of Kashmiri Flavors Visit Link Bio For Detailed Video Recipe #maniksfoodplatter  #manik  #manikfoodplatter  #kashmiri  #palakpaneer  #recipes  #recipevideos  #foodlover  #youtubevideos  #youtuber  #videoupdate  #wazwan  #kashmiriwazwan  #food  #foodblogger  #blogger  #vlogger  #cookingvideos  #cookingchannel  #lunch  #dinner  #lunchrecipes  #dinnerrecipes  #kashmirifood  #kashmirirecipes 
I love the varieties of rice we do have in India and the various ways it's prepared in different regions.
I have been trying this tamarind rice and finally came up with this recipe which is easy and makes tangy, spicy and tasty rice.
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➡️Ingredients 
Soaked rice - 1/2 Cup
Oil - 2 Tsp
Mustard seeds - 1 Tsp
Red chilli
Roasted peanuts - 1 Tbsp
Roasted chana Dal - 1 Tbsp
Curry leaves
Turmeric powder - 1/2 Tsp
Red chili powder - 1/2 Tsp
Salt to taste
Cumin powder - 1 Tsp 
Asafetida a pinch
Fennel seeds - 1 Tsp
Tamarind pulp - 2 Tbsp
Water - 3/4 cup 👉Detailed video recipe on YouTube channel. Link in bio
👉 Follow @dinedeliciousfood for more such recipes
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#dinedeliciousfood #foodfood #foodfoodfood #recipevideo #recipes #easycooking #easyhomecooking #homemadefood #homecooking #homechef #tamarindrice #rice #foodvideo #cookingvideos #recipevideos #indianrecipe #indianfood #indiancooking #cooking #delhifood #kolkata #india #southindianfood #gharkakhana #foodpictures #foodporn #feedfeed #instafood #instavideo
I love the varieties of rice we do have in India and the various ways it's prepared in different regions. I have been trying this tamarind rice and finally came up with this recipe which is easy and makes tangy, spicy and tasty rice. . ➡️Ingredients Soaked rice - 1/2 Cup Oil - 2 Tsp Mustard seeds - 1 Tsp Red chilli Roasted peanuts - 1 Tbsp Roasted chana Dal - 1 Tbsp Curry leaves Turmeric powder - 1/2 Tsp Red chili powder - 1/2 Tsp Salt to taste Cumin powder - 1 Tsp Asafetida a pinch Fennel seeds - 1 Tsp Tamarind pulp - 2 Tbsp Water - 3/4 cup 👉Detailed video recipe on YouTube channel. Link in bio 👉 Follow @dinedeliciousfood for more such recipes . . #dinedeliciousfood  #foodfood  #foodfoodfood  #recipevideo  #recipes  #easycooking  #easyhomecooking  #homemadefood  #homecooking  #homechef  #tamarindrice  #rice  #foodvideo  #cookingvideos  #recipevideos  #indianrecipe  #indianfood  #indiancooking  #cooking  #delhifood  #kolkata  #india  #southindianfood  #gharkakhana  #foodpictures  #foodporn  #feedfeed  #instafood  #instavideo 
RECIPE OF THE DAY
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CHICKEN PIZZA FRIES RECIPE
Go to the link in bio for this delicious recipe.
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#foodlover #friesrecipes #pizza #pizzalover #pizzarecipe #recipe #recipetesting #recipes #recipevideos #recipeideas #recipeoftheday #recipesbyhuma #recipevideo #healthyrecipes #healthyfood #foodies #foodlovers #foodporn #foodphotography #foodgasm
Vegan Sriracha Ramen by @mymeatlessmeals. Recipe:
• 200 g vegan noodles of choice- I use traditional soba noodles made from wheat flour, but you can use any kind you prefer. -
[Sautéed Tofu]
• 1 tbs grape seed oil
• 200 g firm tofu, crumbled
• 1/8 tsp salt (I use black salt)
• 1 tbs chili oil
• 1 tbs ginger-garlic, chopped
• 6 scallions, chopped* (use half for tofu and the other for toppings)
• 1 tbs coconut sugar
• 1 tbs soy sauce
• 1 tbs sriracha sauce
- sauté tofu in oil until most of the liquid has evaporated before adding chili oil, garlic, ginger, and scallions. Continue to cook until fragrant. Add sugar, soy sauce, and sriracha sauce. Fold everything together before removing tofu from the pot and set aside.
🍜 [Broth]
• 50 g onion, chopped
• 100 g bamboo shoots (optional- can use other vegetables like julienned carrot)
• 100 g cabbage, cut into thin strips
• 100 g bean sprouts
• 3 cups UNSALTED vegetable broth
• 1/2 cup almond milk or cashew milk
• 3 tbs soy sauce
• 2 tbs tahini or peanut butter
• 1/4 cup sriracha sauce -
Instructions:
1. In the same pot that used to cook tofu, add chopped onion and sauté on low heat (just to sweat it). 2. Once the onion becomes translucent, add the rest of the vegetables. Sauté for about a minute or two. At this point you want to start cooking your noodles* (my ramen noodles needed 2-3 minutes or cooking- if your noodles need longer to cook- you need to figure out the starting time that will end the same time as the broth is done). 3. Add vegetable broth, almond milk, soy sauce, tahini, and sriracha sauce. Bring to a boil. 
4. Simmer on low heat for a few minutes. 
5. Have a taste and see if you need more seasoning for the broth before serving. 
6. In a bowl, add cooked noodles followed by vegetable and broth, topped with sautéed tofu, sweet corn, scallions, toasted white sesame seeds, nori, and more chili oil/ sriracha if proffered. 
#veganrecipes #veganrecipe #foodvideos #vegan #foodvideo #ramen #recipe #recipes #recipevideos #recipevideo #receta #recetas #tastyvegetarian #vegetarian #dairyfree #tastyvideos #plantbasedrecipes #healthyrecipes #tasty
Vegan Sriracha Ramen by @mymeatlessmeals. Recipe: • 200 g vegan noodles of choice- I use traditional soba noodles made from wheat flour, but you can use any kind you prefer. - [Sautéed Tofu] • 1 tbs grape seed oil • 200 g firm tofu, crumbled • 1/8 tsp salt (I use black salt) • 1 tbs chili oil • 1 tbs ginger-garlic, chopped • 6 scallions, chopped* (use half for tofu and the other for toppings) • 1 tbs coconut sugar • 1 tbs soy sauce • 1 tbs sriracha sauce - sauté tofu in oil until most of the liquid has evaporated before adding chili oil, garlic, ginger, and scallions. Continue to cook until fragrant. Add sugar, soy sauce, and sriracha sauce. Fold everything together before removing tofu from the pot and set aside. 🍜 [Broth] • 50 g onion, chopped • 100 g bamboo shoots (optional- can use other vegetables like julienned carrot) • 100 g cabbage, cut into thin strips • 100 g bean sprouts • 3 cups UNSALTED vegetable broth • 1/2 cup almond milk or cashew milk • 3 tbs soy sauce • 2 tbs tahini or peanut butter • 1/4 cup sriracha sauce - Instructions: 1. In the same pot that used to cook tofu, add chopped onion and sauté on low heat (just to sweat it). 2. Once the onion becomes translucent, add the rest of the vegetables. Sauté for about a minute or two. At this point you want to start cooking your noodles* (my ramen noodles needed 2-3 minutes or cooking- if your noodles need longer to cook- you need to figure out the starting time that will end the same time as the broth is done). 3. Add vegetable broth, almond milk, soy sauce, tahini, and sriracha sauce. Bring to a boil. 4. Simmer on low heat for a few minutes. 5. Have a taste and see if you need more seasoning for the broth before serving. 6. In a bowl, add cooked noodles followed by vegetable and broth, topped with sautéed tofu, sweet corn, scallions, toasted white sesame seeds, nori, and more chili oil/ sriracha if proffered. #veganrecipes  #veganrecipe  #foodvideos  #vegan  #foodvideo  #ramen  #recipe  #recipes  #recipevideos  #recipevideo  #receta  #recetas  #tastyvegetarian  #vegetarian  #dairyfree  #tastyvideos  #plantbasedrecipes  #healthyrecipes  #tasty 
How to make potato chips
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Hit my profile link to watch the complete video👆
Don't forget to like and subscribe to my You Tube channel
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#asmallbitepriya #potatochips #chips #snacks #snack #potatowafers #vlogging #vlogs #vlogger #vlog #videos #vid #foodvideo #makingchips #recipevideos #youtubevideos #youtuber #youtubeblogger #youtube #friday #cookingvideo
Rainbow Summer Rolls by @thetastyk. Ingredients -
For the rolls:
rice paper
lettuce
cucumbers
carrots
avocado
marinated tofu/tempeh
papaya/mango
pomegranate seeds
red cabbage
For the sauce:
1 Tbsp peanut butter
2 tsp soy/tamari sauce
1 garlic clove, minced
½ tsp hot sauce (like sriracha)
2-4 Tbsp hot water (depends on desired consistency)
1.Slice all the vegetables and fruits into thin strips/pieces about 5-6 cm long.
2.Take a rice paper wrapper and soak it into warm water from both sides until it softens.
3.Place it on a cutting board and arrange the fresh ingredients in the centre of the sheet horizontally (starting with the lettuce).
4.Fold the rice paper over the ingredients (pushing them back) and fold the sides in towards the middle like a burrito. Roll it up firmly until the end and put aside.
5.After you finished the rolls you can cut them in half and place on a serving platter or a bowl.
6.For the sauce, mix all ingredients together and stir until you get a creamy dip (add more water for desired consistency).
#vegan #recipevideos #foodvideos #healthyrecipes #healthymeals #weightlossrecipes #recetas #recetasveganas #plantbased #dietrecipes #dairyfreerecipes #vegetarian #veganrecipes #foodvideo #veganrecipe #tastyvideos #tastyfood #dinnerrecipe #veganfood
Rainbow Summer Rolls by @thetastyk. Ingredients - For the rolls: rice paper lettuce cucumbers carrots avocado marinated tofu/tempeh papaya/mango pomegranate seeds red cabbage For the sauce: 1 Tbsp peanut butter 2 tsp soy/tamari sauce 1 garlic clove, minced ½ tsp hot sauce (like sriracha) 2-4 Tbsp hot water (depends on desired consistency) 1.Slice all the vegetables and fruits into thin strips/pieces about 5-6 cm long. 2.Take a rice paper wrapper and soak it into warm water from both sides until it softens. 3.Place it on a cutting board and arrange the fresh ingredients in the centre of the sheet horizontally (starting with the lettuce). 4.Fold the rice paper over the ingredients (pushing them back) and fold the sides in towards the middle like a burrito. Roll it up firmly until the end and put aside. 5.After you finished the rolls you can cut them in half and place on a serving platter or a bowl. 6.For the sauce, mix all ingredients together and stir until you get a creamy dip (add more water for desired consistency). #vegan  #recipevideos  #foodvideos  #healthyrecipes  #healthymeals  #weightlossrecipes  #recetas  #recetasveganas  #plantbased  #dietrecipes  #dairyfreerecipes  #vegetarian  #veganrecipes  #foodvideo  #veganrecipe  #tastyvideos  #tastyfood  #dinnerrecipe  #veganfood 
Spicy and crunchy, the Masala Dal Vada by Reena Andavarapu is a must-try for every foodie out there!
Spicy and crunchy, the Masala Dal Vada by Reena Andavarapu is a must-try for every foodie out there!
Damn you, Tasty. We both know I’m not making any rainbow croissants 🥐 Also my 3yo now likes to crawl in my bed at 5:30 a.m. and whisper sweetly in my ear, “Let’s watch people make stuff on your phone.” So we open the @buzzfeedtasty app and do just that 😂
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#recipes #recipevideo #recipevideos #tasty #parenting #motherhood #momlife #momproblems #funnymom #funnymemes #instafunny #oldkidsbooks
Red pesto pasta by @bosh.tv 🍝 Ingredients:
For the pesto
1 cups sundried tomatoes
2 roast red peppers
1 chilli
Juice of half a lemon
1/3 cup olive oil
1/2 cup water
3 cloves garlic
1 tsp pepper
2 tsp salt
1 cups ground almond
Half cup nutritional yeast
1/3 cup pasta water
For serving:
Enough spaghetti for 4 people
Toasted pinenuts (optional garnish)
Make the pasta according to the instructions on the pack. We will make our sauce whilst this is cooking.
Add all the ingredients for the pesto into a blender and whizz together until smooth. Add more water/oil if needed for the desired consistency.
Once your pasta is done, save 1/3 cup too add to the pesto to loosen the sauce.
Drain the pasta and add back to the pot along with the pesto and pasta water. Mix well.
Serve in a bowl and enjoy!
#tastyvideos #veganrecipe #recipevideos #veganrecipes #recipes #vegetarian #vegetarianrecipes #healthyrecipes #dietrecipes #weightlossrecipes #recetasveganas #tastyrecipes #veganpasta #vegandinner #veganlunch #healthydinner #healthylunch #glutenfreerecipes
Red pesto pasta by @bosh.tv 🍝 Ingredients: For the pesto 1 cups sundried tomatoes 2 roast red peppers 1 chilli Juice of half a lemon 1/3 cup olive oil 1/2 cup water 3 cloves garlic 1 tsp pepper 2 tsp salt 1 cups ground almond Half cup nutritional yeast 1/3 cup pasta water For serving: Enough spaghetti for 4 people Toasted pinenuts (optional garnish) Make the pasta according to the instructions on the pack. We will make our sauce whilst this is cooking. Add all the ingredients for the pesto into a blender and whizz together until smooth. Add more water/oil if needed for the desired consistency. Once your pasta is done, save 1/3 cup too add to the pesto to loosen the sauce. Drain the pasta and add back to the pot along with the pesto and pasta water. Mix well. Serve in a bowl and enjoy! #tastyvideos  #veganrecipe  #recipevideos  #veganrecipes  #recipes  #vegetarian  #vegetarianrecipes  #healthyrecipes  #dietrecipes  #weightlossrecipes  #recetasveganas  #tastyrecipes  #veganpasta  #vegandinner  #veganlunch  #healthydinner  #healthylunch  #glutenfreerecipes 
Original Source: Another great post to share... @plantbased.recipes Thank you for sharing this! :)Southwestern Salad With Avocado by @buzzfeed tasty. Recipe:
Dressing:
1 avocado, halved
1 clove garlic
½ teaspoon salt
½ teaspoon pepper
¼ cup olive oil
1 tablespoon cilantro
1 lime, juiced
Salad:
1 head of lettuce, chopped
1 cup bell peppers, chopped
¼ cup cilantro
15 ounces (1 can) black beans
½ cup red onion, chopped
15 ounces (1 can) corn
¼ cup scallions
¾ cup tomatoes, chopped
Add all dressing ingredients to a blender, blend until smooth.
In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes.
Top with prepared dressing; toss to coat.
#veganrecipes #veganrecipe #foodvideo #foodvideos #recipevideos
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10 Delicious & Easy Low Carb  Recipes >> LINK IN BIO
Original Source: Another great post to share... @plantbased.recipes Thank you for sharing this! :)Southwestern Salad With Avocado by @buzzfeed tasty. Recipe: Dressing: 1 avocado, halved 1 clove garlic ½ teaspoon salt ½ teaspoon pepper ¼ cup olive oil 1 tablespoon cilantro 1 lime, juiced Salad: 1 head of lettuce, chopped 1 cup bell peppers, chopped ¼ cup cilantro 15 ounces (1 can) black beans ½ cup red onion, chopped 15 ounces (1 can) corn ¼ cup scallions ¾ cup tomatoes, chopped Add all dressing ingredients to a blender, blend until smooth. In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes. Top with prepared dressing; toss to coat. #veganrecipes  #veganrecipe  #foodvideo  #foodvideos  #recipevideos  --------------------------------------------------------------------------------------------------- 10 Delicious & Easy Low Carb Recipes >> LINK IN BIO
Salmon Caprese with Balsamic Glaze - My favorite salmon! Ready in 25 minutes and SO GOOD! It's basically a Margherita pizza in salmon form, right? 👉🏼Go to the link in my bio and type "salmon caprese" to get the recipe!⠀
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#glutenfree #fishdinner #salmon #salmondinner #salmoncaprese #caprese #mozzarella #tomatoes #basil #cookingwithmammac #foodblogeats #recipevideo #recipevideos #foodvideo #foodvideos #foodie #instafood #bhgfood #f52grams @food52 #huffposttaste @huffposttaste #yahoofood @yahoofood #foodgawker #thekitchn #buzzfeast #buzzfeedfood #droolclub #TODAYfood #appetite #forkfeed #capresestyle
Salmon Caprese with Balsamic Glaze - My favorite salmon! Ready in 25 minutes and SO GOOD! It's basically a Margherita pizza in salmon form, right? 👉🏼Go to the link in my bio and type "salmon caprese" to get the recipe!⠀ .⠀ #glutenfree  #fishdinner  #salmon  #salmondinner  #salmoncaprese  #caprese  #mozzarella  #tomatoes  #basil  #cookingwithmammac  #foodblogeats  #recipevideo  #recipevideos  #foodvideo  #foodvideos  #foodie  #instafood  #bhgfood  #f52grams  @food52 #huffposttaste  @huffposttaste #yahoofood  @yahoofood #foodgawker  #thekitchn  #buzzfeast  #buzzfeedfood  #droolclub  #TODAYfood  #appetite  #forkfeed  #capresestyle 
A must-have AÇAI recipe by @healthyluxe ❤️👇🏻
"2 x @amazoniaco frozen acai sachets 
2 x frozen bananas 
1/2 cup frozen blueberries 
2 tbsp @picspeanutbutter 
2 tsp @amazoniaco green prebiotics (we add this to our smoothies every day to support gut health) 
Dash almond or macadamia milk 
Combine all ingredients in a high-power blender, blend until smooth. Serve in @coconutbowls 🙌🏼 Consume. Serves 2."
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Want to win a months worth of @amazoniaeu acai and a set of Coconut Bowls? Head to our giveaway post to enter! *Available to customers in Spain, France, Holland, Greece, Switzerland, Cyprus and Malta.
#veganbbowls #smoothiebowl #acaibowl #nicecream #befitsmoothies #recipevideos #coconutbowls
A must-have AÇAI recipe by @healthyluxe ❤️👇🏻 "2 x @amazoniaco frozen acai sachets 2 x frozen bananas 1/2 cup frozen blueberries 2 tbsp @picspeanutbutter 2 tsp @amazoniaco green prebiotics (we add this to our smoothies every day to support gut health) Dash almond or macadamia milk Combine all ingredients in a high-power blender, blend until smooth. Serve in @coconutbowls 🙌🏼 Consume. Serves 2." ~ Want to win a months worth of @amazoniaeu acai and a set of Coconut Bowls? Head to our giveaway post to enter! *Available to customers in Spain, France, Holland, Greece, Switzerland, Cyprus and Malta. #veganbbowls  #smoothiebowl  #acaibowl  #nicecream  #befitsmoothies  #recipevideos  #coconutbowls 
Who needs a knife when you have superpowers😏. #BroccoliDecapitated
It's said that getting in shape is 80% nutrition, 20% exercise. So why is it that so many programs leave out the nutrition piece? Our nutrition plan incorporates REAL food from the grocery store you already shop at!  Check out this simply delicious Turkey Bolognese! Learn More! Link in bio. ⠀
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#fitness #fitnessmotivation  #recipe #recipevideos #cleaneating #eatclean #weightloss #healthylifestyle #support #success #motivation #nutrition #Cookinglight #mounthollynj #themaxchallenge #takeittothemax
It's said that getting in shape is 80% nutrition, 20% exercise. So why is it that so many programs leave out the nutrition piece? Our nutrition plan incorporates REAL food from the grocery store you already shop at! Check out this simply delicious Turkey Bolognese! Learn More! Link in bio. ⠀ .⠀ .⠀ .⠀ #fitness  #fitnessmotivation  #recipe  #recipevideos  #cleaneating  #eatclean  #weightloss  #healthylifestyle  #support  #success  #motivation  #nutrition  #Cookinglight  #mounthollynj  #themaxchallenge  #takeittothemax 
To celebrate #WorldBratwurstDay, pick up our new Smoked Beer Bratwurst for dinner tonight!

Click the link in our bio and insert your zip code to find the closest store to you that carries our NEW Smoked Sausages.
To celebrate #WorldBratwurstDay , pick up our new Smoked Beer Bratwurst for dinner tonight! Click the link in our bio and insert your zip code to find the closest store to you that carries our NEW Smoked Sausages.
#lunch

#Idli with #spinach and #molagapodi

For #recipevideos 
Https://www.youtube.com/livingsattva
😄PALEO PARFAIT RECIPE 🙌🏻
This is from my vlog that I uploaded yesterday (which if you haven’t seen yet, you should definitely go watch ASAP!) but I thought I would post this video here as well because this parfait is the most delicious breakfast ever and everyone deserves to have the recipe whether they watch my video or not!
😍This parfait is full of good probiotics thanks to the yogurt as well as a ton of micronutrients from the fruit and lots of health fats from the nuts and seeds! Here’s the recipe:
🥥For the yogurt layer, I used the @coyo_is_coconuts chocolate coconut yogurt and mixed it with the reishi hot cocoa mix from @foursigmatic. The CoYo brand has amazingly clean ingredients, using only apple juice as sweetener! No fillers and full fo good bacteria for the gut. While the Four Sigmatic reishi is an adaptogen that is great at balancing cortisol levels and helping you body destress (you can get 15% off Four Sigmatic products with my code ‘fitandnerdy’)
🌰For the granola layer, I used a few different things. First was the @paleonola chocolate granola. This granola is paleo, grain free, and soooo delicious! I also used the @uchoosesuperfoods super seed mix (chia, flax, hemp, pumpkin, sesame, sunflower, & coconut flakes), some hemp seeds, and some shredded coconut.
🍓For the fruit, I used a killer combo of low-glycemic, nutrient dense berries: raspberries, strawberries, and blueberries.
🍪For toppings, I used @artisanaorganics cashew butter, which I have been OBSESSED with lately. Its literally 100% cashew but it tastes like 100% heaven. I also crumbled up a @sejoyia chocolate cocoroon and some @nohmadsnackco dark chocolate (my all time favorite go-to healthy chocolate) 😍
😄Layer as you see fit or just dump it all into bowl like I do when I’m not trying to make it look pretty for youtube 😂
😄PALEO PARFAIT RECIPE 🙌🏻 This is from my vlog that I uploaded yesterday (which if you haven’t seen yet, you should definitely go watch ASAP!) but I thought I would post this video here as well because this parfait is the most delicious breakfast ever and everyone deserves to have the recipe whether they watch my video or not! 😍This parfait is full of good probiotics thanks to the yogurt as well as a ton of micronutrients from the fruit and lots of health fats from the nuts and seeds! Here’s the recipe: 🥥For the yogurt layer, I used the @coyo_is_coconuts chocolate coconut yogurt and mixed it with the reishi hot cocoa mix from @foursigmatic. The CoYo brand has amazingly clean ingredients, using only apple juice as sweetener! No fillers and full fo good bacteria for the gut. While the Four Sigmatic reishi is an adaptogen that is great at balancing cortisol levels and helping you body destress (you can get 15% off Four Sigmatic products with my code ‘fitandnerdy’) 🌰For the granola layer, I used a few different things. First was the @paleonola chocolate granola. This granola is paleo, grain free, and soooo delicious! I also used the @uchoosesuperfoods super seed mix (chia, flax, hemp, pumpkin, sesame, sunflower, & coconut flakes), some hemp seeds, and some shredded coconut. 🍓For the fruit, I used a killer combo of low-glycemic, nutrient dense berries: raspberries, strawberries, and blueberries. 🍪For toppings, I used @artisanaorganics cashew butter, which I have been OBSESSED with lately. Its literally 100% cashew but it tastes like 100% heaven. I also crumbled up a @sejoyia chocolate cocoroon and some @nohmadsnackco dark chocolate (my all time favorite go-to healthy chocolate) 😍 😄Layer as you see fit or just dump it all into bowl like I do when I’m not trying to make it look pretty for youtube 😂
Take a snapshot! Tostones chimichurri sliders! Full recipe & video: www.cookitgirl.com 
#cookitgirl #cookingblog #foodblog #recipes #dominicanfood #miamicooks #foodblogger #dominicanrecipes #recipevideos #quickrecipes  #miamicook #buzzfeedfood #feedfeed #huffposttaste #tastingtable #eeeeeats
How to make beautiful sushi sandwiches?
(Recipe below) .
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Follow @healthyfoodmy for more healthy food recipes!
Tag us on your posts for a chance to get featured🌱
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4 nori sheets
about 4 cups of cooked sushi rice
1 avocado, sliced
25 g / 1 oz baby spinach
red cabbage, shredded and pickled
Sriracha or vegan mayo
Cut a square of cling film slightly larger than your nori sheet. Place it on the table, place the nori sheet on top with the shiny side down and rotated 45° in relation to the cling film
Wet your hands (keep a small bowl of water handy to wet your hands) and grab a handful of rice. Place it in the middle of the sheet and using your hands form it into a compacted square (about 9 cm / 3.5 ” by 9 cm / 3.5 “). Try to make that layer as even and compacted as possible. Season well with salt.
Place remaining ingredients on top. For the tofu onigirazu, I put a layer of spinach, avocado slices, Sriracha and tofu katsu. For the sweet potato onigirazu, I used a layer of pickled cabbage, avocado slices, Sriracha and a sweet potato disc. At this point cover all the ingredients with another layer of compacted rice. I found it a bit tricky to get the rice packed tightly without squashing the ingredients underneath. My hack solution was to create that top layer of rice on a lightly oiled piece of aluminium foil, put this rice layer on the top of the stack and then peel the foil off at the end (see the video above). Otherwise you can get a special onigirazu mould that makes this easier, but I do not have one.
Once you are done with your stack, seal all four corners of the nori sheet on top of the filling. Fold the right corner over the stack, wet the end of the nori sheet with a wet finger and fold the left corner over the stack and ‘glue’ it to the right corner. Repeat the same thing with bottom and top corners until you get a small packet.
Finally gather all the cling film over the stack and tie on the top. Put something moderately heavy (like a breadboard) on the onigirazu and set it aside to let the seaweed soften a little. Cut in half with a sharp knife.
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@lazycatkitchen
#healthyrecipes #veganrecipes #recipevideos #vegan #healthyrecipes #recipes #veganrecipe #
How to make beautiful sushi sandwiches? (Recipe below) . . Follow @healthyfoodmy for more healthy food recipes! Tag us on your posts for a chance to get featured🌱 . . 4 nori sheets about 4 cups of cooked sushi rice 1 avocado, sliced 25 g / 1 oz baby spinach red cabbage, shredded and pickled Sriracha or vegan mayo Cut a square of cling film slightly larger than your nori sheet. Place it on the table, place the nori sheet on top with the shiny side down and rotated 45° in relation to the cling film Wet your hands (keep a small bowl of water handy to wet your hands) and grab a handful of rice. Place it in the middle of the sheet and using your hands form it into a compacted square (about 9 cm / 3.5 ” by 9 cm / 3.5 “). Try to make that layer as even and compacted as possible. Season well with salt. Place remaining ingredients on top. For the tofu onigirazu, I put a layer of spinach, avocado slices, Sriracha and tofu katsu. For the sweet potato onigirazu, I used a layer of pickled cabbage, avocado slices, Sriracha and a sweet potato disc. At this point cover all the ingredients with another layer of compacted rice. I found it a bit tricky to get the rice packed tightly without squashing the ingredients underneath. My hack solution was to create that top layer of rice on a lightly oiled piece of aluminium foil, put this rice layer on the top of the stack and then peel the foil off at the end (see the video above). Otherwise you can get a special onigirazu mould that makes this easier, but I do not have one. Once you are done with your stack, seal all four corners of the nori sheet on top of the filling. Fold the right corner over the stack, wet the end of the nori sheet with a wet finger and fold the left corner over the stack and ‘glue’ it to the right corner. Repeat the same thing with bottom and top corners until you get a small packet. Finally gather all the cling film over the stack and tie on the top. Put something moderately heavy (like a breadboard) on the onigirazu and set it aside to let the seaweed soften a little. Cut in half with a sharp knife. . . @lazycatkitchen #healthyrecipes  #veganrecipes  #recipevideos  #vegan  #healthyrecipes  #recipes  #veganrecipe  #
PIZZA SAMOSA RECIPE! 😍

Who would you want to have this with? 🎥 : @kaurismaticfoodie 
Ingredients : 
Samosa : - 2 cups all purpose flour.
- Water as needed.
- Salt to taste.

Stuffing : - 1/2 tbsp oil as needed.
- 1 and 1/2 cups of grated mozzarella cheese.
- 1 tbsp coriander leaves.
- 1 finely chopped green chilli. - 2-3 cloves of finely chopped garlic (optional). - 1 tbsp red chilli flakes.
- 1-2 tbsp of pizza sauce/ketchup to serve. - 1 tbsp dried Italian herbs. - 2 medium onions (chopped).
- 2 capsicums (chopped). - 1 cup boiled corn.

Method :

Mix together the stuffing ingredients. Roll the samosa into circles. Apply some water/oil and fold as shown. Stuff. Seal. Deep fry until golden brown. Serve with ketchup. 
#thecrazyindianfoodie #foodie #recipe #pizza #recipevideos #videos #food #foodblogger #instacooking #cook #cooking #indianfood #cookingvideos #cheese #chef #instachef #mumbai
PIZZA SAMOSA RECIPE! 😍 Who would you want to have this with? 🎥 : @kaurismaticfoodie Ingredients : Samosa : - 2 cups all purpose flour. - Water as needed. - Salt to taste. Stuffing : - 1/2 tbsp oil as needed. - 1 and 1/2 cups of grated mozzarella cheese. - 1 tbsp coriander leaves. - 1 finely chopped green chilli. - 2-3 cloves of finely chopped garlic (optional). - 1 tbsp red chilli flakes. - 1-2 tbsp of pizza sauce/ketchup to serve. - 1 tbsp dried Italian herbs. - 2 medium onions (chopped). - 2 capsicums (chopped). - 1 cup boiled corn. Method : Mix together the stuffing ingredients. Roll the samosa into circles. Apply some water/oil and fold as shown. Stuff. Seal. Deep fry until golden brown. Serve with ketchup. #thecrazyindianfoodie  #foodie  #recipe  #pizza  #recipevideos  #videos  #food  #foodblogger  #instacooking  #cook  #cooking  #indianfood  #cookingvideos  #cheese  #chef  #instachef  #mumbai 
Get inspired this summer and cook with fresh and healthy ingredients! Throw it into a roaster for oven baked goodness. By scanning the #QRCode on the base of our Quick Recipe bakeware from your phone or tablet, you will be taken to new culinary ideas; where all recipes are measured and cooked in the same dish that you have scanned! #FindOutHow

Shop HERE www.quick-recipe.com  and open up a new innovative way to cook and store recipes on your porcelain #YouHeardIt  #ShopNow #Follow #LinkInBio #smartkitchen #ceramics #roasters #cookware #kitchen #inspire #innovation #cooking #recipevideos #technology #followus #like #cookphotography
Get inspired this summer and cook with fresh and healthy ingredients! Throw it into a roaster for oven baked goodness. By scanning the #QRCode  on the base of our Quick Recipe bakeware from your phone or tablet, you will be taken to new culinary ideas; where all recipes are measured and cooked in the same dish that you have scanned! #FindOutHow  Shop HERE www.quick-recipe.com and open up a new innovative way to cook and store recipes on your porcelain #YouHeardIt  #ShopNow  #Follow  #LinkInBio  #smartkitchen  #ceramics  #roasters  #cookware  #kitchen  #inspire  #innovation  #cooking  #recipevideos  #technology  #followus  #like  #cookphotography 
🍧Vegan & Paleo Superfood Ice Cream Bars by @feastingonfruit GO CHECK HER OUTTT🤩🤩
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#veganrecipes #veganrecipe #vegandessert #vegandesserts #veganproteinbars #recipevideo #recipevideos #foodvideo #foodvideos #tasty #paleodesserts #tastyrecipes #recipe #recipes #paleorecipe #vegan #paleo #paleorecipes #paleodessert
Learn how to edit your videos for Instagram Story posts. We created a free video tutorial that can be watched on our website under the “tips and tricks” tab! —————————————
#recipevideos #videomarketing #cookingbusiness #videoproduction #foodvideos #foodvideography #foodvideographer #foodbusiness #videoediting #foodphotography #foodstyling #foodvideomarketing #foodistfilms #foodstartup #filmmaker #foodlover #recipedevelopment #recipedeveloper #mnfoodie #mnfoodscene #videomarketing #igstory #instagramstory #instagramstrategy #instagramtips #socialmediatips
Learn how to edit your videos for Instagram Story posts. We created a free video tutorial that can be watched on our website under the “tips and tricks” tab! ————————————— #recipevideos  #videomarketing  #cookingbusiness  #videoproduction  #foodvideos  #foodvideography  #foodvideographer  #foodbusiness  #videoediting  #foodphotography  #foodstyling  #foodvideomarketing  #foodistfilms  #foodstartup  #filmmaker  #foodlover  #recipedevelopment  #recipedeveloper  #mnfoodie  #mnfoodscene  #videomarketing  #igstory  #instagramstory  #instagramstrategy  #instagramtips  #socialmediatips 
*ALMOND CAKE WITHOUT OVEN*
I was totally not in the mood of photography as you can clearly see these photographs 😂i was preparing  peri peri bites too and because of those chillies my fingers were burning.Any ways this is recipe of Almond cake.Most softest and delicious tea cake☺
➡INGREDIENTS:
🔹1 and 1/2 cup all purpose flour
🔹1 cup powder sugar
🔹1/2 cup oil
🔹1/2 cup milk
🔹1 tsp baking powder
🔹1 tsp vanilla essence
🔹3 eggs
🔹1/2 cup milk
🔹1/2 cup almonds(cut them from mid)
➡METHOD:
🔹mix all purpose flour with baking powder.
🔹in another separate bowl,add sugar with oil and beat it.
🔹now add eggs in it sugar and beat for 4,5 min.
🔹add milk and vanilla essence  and beat for other 2 min.
🔹Now add wet ingredients in dry ingredients and beat for 2 min.
🔹now greese cake pan and pour battar in it and dab it on counter to reduce air bubbles.
✔almonds can not stay at their place when you set them on vake batter.During baking they shrink from their place So cut almonds and mix them in flour and then pick those almonds and set on cake battar.
🔹Now bake cake in preheated oven for 45 min and if you want to bake it without oven then bake it in preheated Wok on low to medium flame for 50 min.
⚫almond cake is famous because of its yummy sauce but its optional.
➡INGREDIENTS FOR SAUCE
🔹1 cup of juice(you can take tang and mix it in water)
🔹1/3 cup sugar
🔹2 tbsp corn flour
🔹1 cup water(if you dont have juice pack then mix water with tang)
➡METHOD:
🔹heat up juice with sugar.now add corn flour in 1/2 cup water and put in juice.Now cook them for 1 min.
🔹Now turn off the flame and pour it on cake when it cool down.
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Follow @lailas.kitchenn .
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#lailafoodie #lailaskitchen #cookingshooking #cookingfun #cookingtricks #newfoodrecipes #recipevideos #recipehut #reviewstime #isloofoodblogger #foodiegram #foodieforlife #foodiefamjam #healthyfood #yummyfood #pakistanifoodie #pakistanirecipe #pakistanifoodstyle #asianfoodphotographer #foodphotoshoot #innstafoodporn #foodhub #instagirl #instatasty #followalwaysfollow #follow4like #followforfood #followforphotography
*ALMOND CAKE WITHOUT OVEN* I was totally not in the mood of photography as you can clearly see these photographs 😂i was preparing peri peri bites too and because of those chillies my fingers were burning.Any ways this is recipe of Almond cake.Most softest and delicious tea cake☺ ➡INGREDIENTS: 🔹1 and 1/2 cup all purpose flour 🔹1 cup powder sugar 🔹1/2 cup oil 🔹1/2 cup milk 🔹1 tsp baking powder 🔹1 tsp vanilla essence 🔹3 eggs 🔹1/2 cup milk 🔹1/2 cup almonds(cut them from mid) ➡METHOD: 🔹mix all purpose flour with baking powder. 🔹in another separate bowl,add sugar with oil and beat it. 🔹now add eggs in it sugar and beat for 4,5 min. 🔹add milk and vanilla essence and beat for other 2 min. 🔹Now add wet ingredients in dry ingredients and beat for 2 min. 🔹now greese cake pan and pour battar in it and dab it on counter to reduce air bubbles. ✔almonds can not stay at their place when you set them on vake batter.During baking they shrink from their place So cut almonds and mix them in flour and then pick those almonds and set on cake battar. 🔹Now bake cake in preheated oven for 45 min and if you want to bake it without oven then bake it in preheated Wok on low to medium flame for 50 min. ⚫almond cake is famous because of its yummy sauce but its optional. ➡INGREDIENTS FOR SAUCE 🔹1 cup of juice(you can take tang and mix it in water) 🔹1/3 cup sugar 🔹2 tbsp corn flour 🔹1 cup water(if you dont have juice pack then mix water with tang) ➡METHOD: 🔹heat up juice with sugar.now add corn flour in 1/2 cup water and put in juice.Now cook them for 1 min. 🔹Now turn off the flame and pour it on cake when it cool down. . . . Follow @lailas.kitchenn . . . #lailafoodie  #lailaskitchen  #cookingshooking  #cookingfun  #cookingtricks  #newfoodrecipes  #recipevideos  #recipehut  #reviewstime  #isloofoodblogger  #foodiegram  #foodieforlife  #foodiefamjam  #healthyfood  #yummyfood  #pakistanifoodie  #pakistanirecipe  #pakistanifoodstyle  #asianfoodphotographer  #foodphotoshoot  #innstafoodporn  #foodhub  #instagirl  #instatasty  #followalwaysfollow  #follow4like  #followforfood  #followforphotography 
RECIPE OF THE DAY🍴
GARLIC MAYO FRIES WITH GARLIC MAYO SAUCE. 
Go to the link in bio for the recipe.
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#food #foodies #recipe #healthyrecipes #recipetesting #recipevideos #recipeideas #fries #bestrecipes #bestfries #friesrecipes #garlicmayofries #optp #recipeoftheday #recipesbyhuma #foodporn #foodlover
Instead of the usual Rajma-Chawal, make this Tangy Rajma Salad by Uma Purohit today!
Instead of the usual Rajma-Chawal, make this Tangy Rajma Salad by Uma Purohit today!
Southwestern Salad with Avocado Dressing by @buzzfeedtasty. Recipe:
Dressing:
1 avocado, halved
1 clove garlic
½ teaspoon salt 
½ teaspoon pepper
¼ cup olive oil
1 tablespoon cilantro
1 lime, juiced
Salad:
1 head of lettuce, chopped
1 cup bell peppers, chopped
¼ cup cilantro
15 ounces (1 can) black beans
½ cup red onion, chopped
15 ounces (1 can) corn 
¼ cup scallions
¾ cup tomatoes, chopped
Add all dressing ingredients to a blender, blend until smooth.
In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes.
Top with prepared dressing; toss to coat.
#veganrecipes #vegana #vegan #recetas #recetasveganas #veganrecipe #tastyrecipes #tastyfood #foodvideo #foodvideos #recipevideos #tasty #dairyfree #vegetarian #plantbased #healthyfood #healthy #weightlossrecipe #dietrecipe
Southwestern Salad with Avocado Dressing by @buzzfeedtasty. Recipe: Dressing: 1 avocado, halved 1 clove garlic ½ teaspoon salt ½ teaspoon pepper ¼ cup olive oil 1 tablespoon cilantro 1 lime, juiced Salad: 1 head of lettuce, chopped 1 cup bell peppers, chopped ¼ cup cilantro 15 ounces (1 can) black beans ½ cup red onion, chopped 15 ounces (1 can) corn ¼ cup scallions ¾ cup tomatoes, chopped Add all dressing ingredients to a blender, blend until smooth. In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes. Top with prepared dressing; toss to coat. #veganrecipes  #vegana  #vegan  #recetas  #recetasveganas  #veganrecipe  #tastyrecipes  #tastyfood  #foodvideo  #foodvideos  #recipevideos  #tasty  #dairyfree  #vegetarian  #plantbased  #healthyfood  #healthy  #weightlossrecipe  #dietrecipe 
Chickpea Curry by @the_buddhist_chef. Ingredients:
1 onion, chopped
1 red pepper cut into strips
2 tbsp canola oil
1 tbsp curry powder
1/4 tsp crushed red pepper
1 tbsp cane sugar
4 tbsp nutritional yeast
1 tbsp tomato paste
1 can of 19 oz chickpeas, drained and rinsed
1 can of 13.5 oz coconut milk
Salt to taste
In a large skillet over medium-high heat, sauté the onion and bell pepper in the oil for 5 to 10 minutes.
Add the curry powder, crushed red pepper, cane sugar, nutritional yeast, tomato paste and chickpeas.
Sauté for about 3 minutes
Stir in the coconut milk, add the salt and continue to cook the mixture, stirring occasionally, until thick and creamy (10 to 15 minutes).
Serve on basmati rice and garnish with basil leaves.
#veganrecipes #veganrecipe #recetasveganas #tastyvideos #tastyrecipes #recetas #dairyfreerecipes #healthyrecipes #receta #vegancurry #curry #curryrecipe #plantbased #plantbasedrecipes #vegan #veganmeals #vegandinner #recipevideos #recipevideo
Chickpea Curry by @the_buddhist_chef. Ingredients: 1 onion, chopped 1 red pepper cut into strips 2 tbsp canola oil 1 tbsp curry powder 1/4 tsp crushed red pepper 1 tbsp cane sugar 4 tbsp nutritional yeast 1 tbsp tomato paste 1 can of 19 oz chickpeas, drained and rinsed 1 can of 13.5 oz coconut milk Salt to taste In a large skillet over medium-high heat, sauté the onion and bell pepper in the oil for 5 to 10 minutes. Add the curry powder, crushed red pepper, cane sugar, nutritional yeast, tomato paste and chickpeas. Sauté for about 3 minutes Stir in the coconut milk, add the salt and continue to cook the mixture, stirring occasionally, until thick and creamy (10 to 15 minutes). Serve on basmati rice and garnish with basil leaves. #veganrecipes  #veganrecipe  #recetasveganas  #tastyvideos  #tastyrecipes  #recetas  #dairyfreerecipes  #healthyrecipes  #receta  #vegancurry  #curry  #curryrecipe  #plantbased  #plantbasedrecipes  #vegan  #veganmeals  #vegandinner  #recipevideos  #recipevideo 
Working with Raw Cacao Butter in the kitchen is something special fa real. It’s versatility is like no other. Simple yet complex. It’s just.....different😊.
Working with Raw Cacao Butter in the kitchen is something special fa real. It’s versatility is like no other. Simple yet complex. It’s just.....different😊.
Is the show over or just gettin started? Cups, berries and mixing bowls. Such a vibe. #YaDig?
Is the show over or just gettin started? Cups, berries and mixing bowls. Such a vibe. #YaDig ?
Tasty vegan chocolate chip cookies by @wearesovegan. Recipe:
100 g coconut oil
100 g brown sugar
50 g white sugar
75 ml almond milk
50 g applesauce
1 tsp vanilla extract
250 g plain flour
1 tsp baking powder
100 g vegan chocolate chips
50 g vegan dark chocolate
1. Transfer the coconut oil and sugar to a mixing bowl, and stir until fully combined.
2. Add in the almond milk, applesauce and vanilla extract to the mixing bowl, and stir. Then add in the flour and baking powder, and fully combine.
3. Prepare the chocolate chunks by finely chopping the dark chocolate with a knife. Then stir in the chocolate chips and the chocolate chunks into the cookie dough, and mix until evenly distributed.
4. Chill the cookie dough in the refrigerator for 30 minutes.
5. Meanwhile, preheat the oven to 180°C or 350°F and line a large baking tray with baking paper.
6. Remove the cookie dough from the refrigerator and spoon the dough onto the baking tray using an ice cream scoop or a tablespoon, leaving a couple of inches between each spoonful.
7. Bake for 10 - 12 minutes in the preheated oven, turning the tray around halfway through baking if the cookies are browning more on one side than the other.
8. Leave the cookies to rest on the baking tray for 5 mins, then transfer to a cooling rack.
#vegancookies #cookierecipe #healthydessert #desserts #dessertporn #dessertvideos #dessertvideo #foodvideos #foodvideo #recipevideo #veganchocolate #veganrecipes #vegandessert #veganrecipe #recipes #recipevideos #veganfoodies #bestveganrecipes #easyveganrecipes
Tasty vegan chocolate chip cookies by @wearesovegan. Recipe: 100 g coconut oil 100 g brown sugar 50 g white sugar 75 ml almond milk 50 g applesauce 1 tsp vanilla extract 250 g plain flour 1 tsp baking powder 100 g vegan chocolate chips 50 g vegan dark chocolate 1. Transfer the coconut oil and sugar to a mixing bowl, and stir until fully combined. 2. Add in the almond milk, applesauce and vanilla extract to the mixing bowl, and stir. Then add in the flour and baking powder, and fully combine. 3. Prepare the chocolate chunks by finely chopping the dark chocolate with a knife. Then stir in the chocolate chips and the chocolate chunks into the cookie dough, and mix until evenly distributed. 4. Chill the cookie dough in the refrigerator for 30 minutes. 5. Meanwhile, preheat the oven to 180°C or 350°F and line a large baking tray with baking paper. 6. Remove the cookie dough from the refrigerator and spoon the dough onto the baking tray using an ice cream scoop or a tablespoon, leaving a couple of inches between each spoonful. 7. Bake for 10 - 12 minutes in the preheated oven, turning the tray around halfway through baking if the cookies are browning more on one side than the other. 8. Leave the cookies to rest on the baking tray for 5 mins, then transfer to a cooling rack. #vegancookies  #cookierecipe  #healthydessert  #desserts  #dessertporn  #dessertvideos  #dessertvideo  #foodvideos  #foodvideo  #recipevideo  #veganchocolate  #veganrecipes  #vegandessert  #veganrecipe  #recipes  #recipevideos  #veganfoodies  #bestveganrecipes  #easyveganrecipes 
#Repost @veganrecipevideo with @get_repost
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Sweet potato brownies by @bosh.tv. Recipe:
Brownies
4 medium sized sweet potatoes (cubed & roasted for 35 mins)
1.5 cups oats
10 medjool dates (pitted & chopped)
1.5 cups ground almonds
1 cup cocoa (or cacao) powder
1/2 cup maple syrup
5 tbsp coconut oil (melted)
Icing
5 tbsp coconut oil
1/3 cup maple syrup
1/3 cup nut butter
1/2 cup cocoa powder
2 large squares dark chocolate
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How To Make: 
Put all the brownie ingredients in a food processor & whizz them up into a thick paste (you may want to add the ingredients in 3 or 4 stages so they blend more easily)
2.
If your mixture seems too thick, add 1/3 cup of water & whizz everything together for a couple of minutes - this will loosen it up.
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Pour the mixture into a lined baking tray & pop it in the oven at 180℃ (352℉) for 45 minutes.
4.
Take the Brownies out of the oven, let them cool to room temperature.
5.
Put all the icing ingredients in a pan over a low heat & melt them all together until you have a smooth paste.
6.
Pour the icing on top of the brownie, smooth it out & then pop the whole thing in the refrigerator.
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Take the brownies out of the fridge, cut into slices. #vegansofinstagram #veganrecipes #tastyrecipes #tastyvideos #vegetarian #veganchocolate #vegandessert #vegandesserts #veganbrownie #veganbrownies #recipe #recipes #recipevideo #recipevideos #veganrecipes #vegan #veganrecipe #plantbased #plantbasedrecipe #plantbasedrecipes
#Repost  @veganrecipevideo with @get_repost ・・・ Sweet potato brownies by @bosh.tv. Recipe: Brownies 4 medium sized sweet potatoes (cubed & roasted for 35 mins) 1.5 cups oats 10 medjool dates (pitted & chopped) 1.5 cups ground almonds 1 cup cocoa (or cacao) powder 1/2 cup maple syrup 5 tbsp coconut oil (melted) Icing 5 tbsp coconut oil 1/3 cup maple syrup 1/3 cup nut butter 1/2 cup cocoa powder 2 large squares dark chocolate . How To Make: Put all the brownie ingredients in a food processor & whizz them up into a thick paste (you may want to add the ingredients in 3 or 4 stages so they blend more easily) 2. If your mixture seems too thick, add 1/3 cup of water & whizz everything together for a couple of minutes - this will loosen it up. 3. Pour the mixture into a lined baking tray & pop it in the oven at 180℃ (352℉) for 45 minutes. 4. Take the Brownies out of the oven, let them cool to room temperature. 5. Put all the icing ingredients in a pan over a low heat & melt them all together until you have a smooth paste. 6. Pour the icing on top of the brownie, smooth it out & then pop the whole thing in the refrigerator. 7. Take the brownies out of the fridge, cut into slices. #vegansofinstagram  #veganrecipes  #tastyrecipes  #tastyvideos  #vegetarian  #veganchocolate  #vegandessert  #vegandesserts  #veganbrownie  #veganbrownies  #recipe  #recipes  #recipevideo  #recipevideos  #veganrecipes  #vegan  #veganrecipe  #plantbased  #plantbasedrecipe  #plantbasedrecipes 
Rainbow Summer Rolls by @thetastyk. Ingredients -
For the rolls:
rice paper
lettuce
cucumbers
carrots
avocado
marinated tofu/tempeh
papaya/mango
pomegranate seeds
red cabbage
For the sauce:
1 Tbsp peanut butter
2 tsp soy/tamari sauce
1 garlic clove, minced
½ tsp hot sauce (like sriracha)
2-4 Tbsp hot water (depends on desired consistency)
1.Slice all the vegetables and fruits into thin strips/pieces about 5-6 cm long.
2.Take a rice paper wrapper and soak it into warm water from both sides until it softens.
3.Place it on a cutting board and arrange the fresh ingredients in the centre of the sheet horizontally (starting with the lettuce).
4.Fold the rice paper over the ingredients (pushing them back) and fold the sides in towards the middle like a burrito. Roll it up firmly until the end and put aside.
5.After you finished the rolls you can cut them in half and place on a serving platter or a bowl.
6.For the sauce, mix all ingredients together and stir until you get a creamy dip (add more water for desired consistency).
#vegan #recipevideos #foodvideos #healthyrecipes #healthymeals #weightlossrecipes #recetas #recetasvegana #healthymeals #healthylunch #veganlunch #vegandinner #veganrecipe #veganrecipes #foodvideoa #tastyrecipes #tastyvegetarian #dairyfrww #vegetarian
Rainbow Summer Rolls by @thetastyk. Ingredients - For the rolls: rice paper lettuce cucumbers carrots avocado marinated tofu/tempeh papaya/mango pomegranate seeds red cabbage For the sauce: 1 Tbsp peanut butter 2 tsp soy/tamari sauce 1 garlic clove, minced ½ tsp hot sauce (like sriracha) 2-4 Tbsp hot water (depends on desired consistency) 1.Slice all the vegetables and fruits into thin strips/pieces about 5-6 cm long. 2.Take a rice paper wrapper and soak it into warm water from both sides until it softens. 3.Place it on a cutting board and arrange the fresh ingredients in the centre of the sheet horizontally (starting with the lettuce). 4.Fold the rice paper over the ingredients (pushing them back) and fold the sides in towards the middle like a burrito. Roll it up firmly until the end and put aside. 5.After you finished the rolls you can cut them in half and place on a serving platter or a bowl. 6.For the sauce, mix all ingredients together and stir until you get a creamy dip (add more water for desired consistency). #vegan  #recipevideos  #foodvideos  #healthyrecipes  #healthymeals  #weightlossrecipes  #recetas  #recetasvegana  #healthymeals  #healthylunch  #veganlunch  #vegandinner  #veganrecipe  #veganrecipes  #foodvideoa  #tastyrecipes  #tastyvegetarian  #dairyfrww  #vegetarian 
What better way to celebrate #NationalLemonMeringuePieDay than with our delicious recipe from #TheDish? #TakingOnHealthy #LinkInBio
Filming Epicurean Kitchen recipes for October's Wine Club releases! 
#epicureankitchen #wineclub #weeknightrecipes #recipevideos #relish #roussanne #winefoodfriends
Hey Everyone!
Today's recipe is CHICKEN TIKKA NOODLES. I have just uploaded this recipe on my blog. So click on the link in bio to make these delicious noodles.
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#chicken #chickentikka #noodles #desinoodles #recipesbyhuma #recipe #healthyrecipes #recipeideas #recipeoftheday #recipevideo #recipetesting #healthyrecipes #recipevideos #bestrecipes #noodlesrecipe #chickenrecipes #tikkarecipe
For a weekday dinner or gourmet lunch, you can't go past an easy to make Steak Sandwich. Finished off with caramelised onions and chutney, it's packed with big flavour. #betterwithballantyne
For a weekday dinner or gourmet lunch, you can't go past an easy to make Steak Sandwich. Finished off with caramelised onions and chutney, it's packed with big flavour. #betterwithballantyne 
#Repost from @plantbased.recipes with @regram.app ... Southwestern Salad With Avocado by @buzzfeed tasty. Recipe:
Dressing:
1 avocado, halved
1 clove garlic
½ teaspoon salt 
½ teaspoon pepper
¼ cup olive oil
1 tablespoon cilantro
1 lime, juiced
Salad:
1 head of lettuce, chopped
1 cup bell peppers, chopped
¼ cup cilantro
15 ounces (1 can) black beans
½ cup red onion, chopped
15 ounces (1 can) corn 
¼ cup scallions
¾ cup tomatoes, chopped
Add all dressing ingredients to a blender, blend until smooth.
In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes.
Top with prepared dressing; toss to coat.
#veganrecipes #veganrecipe #foodvideo #foodvideos #recipevideos #recipevideo #plantbased #plantbaseddiet #plantbasedrecipes #recipes #recipe #recetas #receta #vegana #vegano #tastyvideos #easyveganmeals #weightlossrecipes #dietrecipes
#Repost  from @plantbased.recipes with @regram.app ... Southwestern Salad With Avocado by @buzzfeed tasty. Recipe: Dressing: 1 avocado, halved 1 clove garlic ½ teaspoon salt ½ teaspoon pepper ¼ cup olive oil 1 tablespoon cilantro 1 lime, juiced Salad: 1 head of lettuce, chopped 1 cup bell peppers, chopped ¼ cup cilantro 15 ounces (1 can) black beans ½ cup red onion, chopped 15 ounces (1 can) corn ¼ cup scallions ¾ cup tomatoes, chopped Add all dressing ingredients to a blender, blend until smooth. In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes. Top with prepared dressing; toss to coat. #veganrecipes  #veganrecipe  #foodvideo  #foodvideos  #recipevideos  #recipevideo  #plantbased  #plantbaseddiet  #plantbasedrecipes  #recipes  #recipe  #recetas  #receta  #vegana  #vegano  #tastyvideos  #easyveganmeals  #weightlossrecipes  #dietrecipes 
Celebrate India’s Independence Day with this Tiranga Bread Pakoda made by Abhilasha Gupta!
Celebrate India’s Independence Day with this Tiranga Bread Pakoda made by Abhilasha Gupta!
Cabbage fry with select spices and organic coconut oil.

#recipevideos
#cabbage
#fry
#sattvic
#coconutoil

Https://www.youtub;w.com/livingsattva
#Repost @veganrecipevideo
• • • • •
Pumpkin, spinach and walnut spaghetti by @lazycatkitchen. Recipe in the video and below:
200 g spaghetti (use gluten-free if you are gluten-intolerant)
3 tbsp / 45 ml olive oil
2-3 garlic cloves, finely diced
2 cups of cubed butternut squash / pumpkin*
about 100 g spinach
½-1 tsp chilli flakes (depending on level of heat and your preference)
½ lemon, zest and juice
salt and pepper, to taste
30 g walnuts, finely chopped
Coat cubed butternut squash in 1 tbsp of olive oil and season with salt. Bake in a hot oven (225º C / 435º F) for about 40-50 minutes, until butternut squash turns soft and gets lightly caramelised.
Heat up 2 tbsp of olive oil in a pan. Fry off garlic gently on a low-medium heat, stirring frequently so it doesn’t burn. Add chilli flakes and cook for another minute or two stirring frequently.
Cook spaghetti for a minute shorter than you would normally.
Mash half the butternut squash with a fork or potato masher (you can also use a food processor or blender for a smoother texture). Put both mashed and whole butternut squash chunks into the pan with chilli and garlic.
Add drained pasta and washed spinach into the pan. Incorporate them well into the pumpkin. Taste and season with pepper, a squeeze of lemon juice and additional salt and chilli if needed.
Serve immediately with chopped walnuts and lemon zest on top.
#healthymeals #veganpasta #veganrecipes #veganrecipe #veganrecipevideos #recipevideos #recipevideo #foodvideo #foodvideos #tasty #tastyfood #tastyrecipes #weightlossrecipes #dietrecipes #plantbasedrecies #dairyfreerecipes #vegetarianrecipes #foodies #veganfood
#Repost  @veganrecipevideo • • • • • Pumpkin, spinach and walnut spaghetti by @lazycatkitchen. Recipe in the video and below: 200 g spaghetti (use gluten-free if you are gluten-intolerant) 3 tbsp / 45 ml olive oil 2-3 garlic cloves, finely diced 2 cups of cubed butternut squash / pumpkin* about 100 g spinach ½-1 tsp chilli flakes (depending on level of heat and your preference) ½ lemon, zest and juice salt and pepper, to taste 30 g walnuts, finely chopped Coat cubed butternut squash in 1 tbsp of olive oil and season with salt. Bake in a hot oven (225º C / 435º F) for about 40-50 minutes, until butternut squash turns soft and gets lightly caramelised. Heat up 2 tbsp of olive oil in a pan. Fry off garlic gently on a low-medium heat, stirring frequently so it doesn’t burn. Add chilli flakes and cook for another minute or two stirring frequently. Cook spaghetti for a minute shorter than you would normally. Mash half the butternut squash with a fork or potato masher (you can also use a food processor or blender for a smoother texture). Put both mashed and whole butternut squash chunks into the pan with chilli and garlic. Add drained pasta and washed spinach into the pan. Incorporate them well into the pumpkin. Taste and season with pepper, a squeeze of lemon juice and additional salt and chilli if needed. Serve immediately with chopped walnuts and lemon zest on top. #healthymeals  #veganpasta  #veganrecipes  #veganrecipe  #veganrecipevideos  #recipevideos  #recipevideo  #foodvideo  #foodvideos  #tasty  #tastyfood  #tastyrecipes  #weightlossrecipes  #dietrecipes  #plantbasedrecies  #dairyfreerecipes  #vegetarianrecipes  #foodies  #veganfood 
#Repost @veganrecipevideo
• • • • •
Plantbased Mac & Cheese Recipe by @fivesechealth and @sannaericsson:
INGREDIENTS
3 cups dry whole wheat elbow pasta (or rice/bean pasta if gluten intolerant)
VEGAN CHEESE SAUCE 
1 cup raw cashew nuts, boiled for 10 minutes
1 cup water
0.25 cup nutritional yeast
1 tsp sea salt
0.5 tsp lemon juice
0.5 tsp turmeric, ground
0.3 tsp garlic powder
STEPS
1. Start by boiling the cashew nuts for 10 minutes, drain and rinse
2. Cook the pasta according to the package
3. Add all the cheese sauce ingredients into a blender and mix until smooth
4. Steam the kale until slightly soft, you can spice the kale however you like (lemon is good)
5. When the pasta is ready, pour the cheese sauce over the pasta and mix until the pasta is covered with sauce (TIP: sauce a little bit sauce to drizzle when you're going to eat)
6. Assemble the bows by adding the kale in the bottom, then the pasta and lastly sprinkle the smoked paprika powder!
#recipevideo #recipevideos #tastyvideos #veganmacncheese #plantpower #govegan #tasty #foodvideos #veganrecipe #plantbaseddiet #veganrecipes #receitas #receitasvegan #recetasveganas #recetas #veganerezepte #rezepte #完全な
#Repost  @veganrecipevideo • • • • • Plantbased Mac & Cheese Recipe by @fivesechealth and @sannaericsson: INGREDIENTS 3 cups dry whole wheat elbow pasta (or rice/bean pasta if gluten intolerant) VEGAN CHEESE SAUCE 1 cup raw cashew nuts, boiled for 10 minutes 1 cup water 0.25 cup nutritional yeast 1 tsp sea salt 0.5 tsp lemon juice 0.5 tsp turmeric, ground 0.3 tsp garlic powder STEPS 1. Start by boiling the cashew nuts for 10 minutes, drain and rinse 2. Cook the pasta according to the package 3. Add all the cheese sauce ingredients into a blender and mix until smooth 4. Steam the kale until slightly soft, you can spice the kale however you like (lemon is good) 5. When the pasta is ready, pour the cheese sauce over the pasta and mix until the pasta is covered with sauce (TIP: sauce a little bit sauce to drizzle when you're going to eat) 6. Assemble the bows by adding the kale in the bottom, then the pasta and lastly sprinkle the smoked paprika powder! #recipevideo  #recipevideos  #tastyvideos  #veganmacncheese  #plantpower  #govegan  #tasty  #foodvideos  #veganrecipe  #plantbaseddiet  #veganrecipes  #receitas  #receitasvegan  #recetasveganas  #recetas  #veganerezepte  #rezepte  #完全な 
#Repost @veganrecipevideo
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Which is your favorite? 😍 All four smoothie bowl recipes by @naturally.jo:
Strawberry:
3 frozen bananas
1 cup frozen strawberries
Mermaid:
2 frozen bananas
2 tsp blue spirulina
1 tbsp matcha
Chocolate:
3 frozen bananas
1 tbsp cacao powder
Banana:
3 frozen bananas.
For whichever recipe you’re making, blend until thick & creamy, enjoy! 
#smoothiebowl #smoothiebowls #smoothie #smoothies #nicecream #nicecreamrecipe #veganrecipevideos #recipevideos #healthybreakfast #veganbreakfast #breakfast #breakfastrecipe #vegan #vegans #vegano #vegansofinstagram #brunch
#Repost  @veganrecipevideo • • • • • Which is your favorite? 😍 All four smoothie bowl recipes by @naturally.jo: Strawberry: 3 frozen bananas 1 cup frozen strawberries Mermaid: 2 frozen bananas 2 tsp blue spirulina 1 tbsp matcha Chocolate: 3 frozen bananas 1 tbsp cacao powder Banana: 3 frozen bananas. For whichever recipe you’re making, blend until thick & creamy, enjoy! #smoothiebowl  #smoothiebowls  #smoothie  #smoothies  #nicecream  #nicecreamrecipe  #veganrecipevideos  #recipevideos  #healthybreakfast  #veganbreakfast  #breakfast  #breakfastrecipe  #vegan  #vegans  #vegano  #vegansofinstagram  #brunch 
Hey all you beautiful people, I hope your having a great Tuesday. I just wanted to share this great offer with everyone. If you are not yet a Boxycharm member, what are you doing? It is the best makeup subscription box ever. You get 4-5 full size items every month for only $21/month. And Septembers box will have an eyeshadow palette from Pretty Vulgar Cosmetics. What??? So go sign up now and use my link below. You will also get a MAC blush with your September box as long as you sign up with the link. As long as supplies last. Also September is the first time ever they will be offering Boxyluxe, the upgraded version which will have 10 items. It is an additional $29 but you have to be an active member to even have a chance to sign up. So go do it now! Thank you so much and make sure to subscribe to my channel! #myrealcalifornialife #subscribetomychannel #hitthatbell #linkisinmybio #subscriptionboxes #unboxingvideo #addictedtosubscriptionboxes #youtubemommy #youtubelife #momlife #mommyvlogger #boymom #boymomlife #healthyfood #healthylife #healthykids #healthylifestyle #organicfoods #recipevideos #recipes #recipesbyme #boxycharm #boxyluxe #dontmissout #signupnow #clickonthelink #anddontforgettosubscribe #clickthelinkinmybio #stayathomemom
Hey all you beautiful people, I hope your having a great Tuesday. I just wanted to share this great offer with everyone. If you are not yet a Boxycharm member, what are you doing? It is the best makeup subscription box ever. You get 4-5 full size items every month for only $21/month. And Septembers box will have an eyeshadow palette from Pretty Vulgar Cosmetics. What??? So go sign up now and use my link below. You will also get a MAC blush with your September box as long as you sign up with the link. As long as supplies last. Also September is the first time ever they will be offering Boxyluxe, the upgraded version which will have 10 items. It is an additional $29 but you have to be an active member to even have a chance to sign up. So go do it now! Thank you so much and make sure to subscribe to my channel! #myrealcalifornialife  #subscribetomychannel  #hitthatbell  #linkisinmybio  #subscriptionboxes  #unboxingvideo  #addictedtosubscriptionboxes  #youtubemommy  #youtubelife  #momlife  #mommyvlogger  #boymom  #boymomlife  #healthyfood  #healthylife  #healthykids  #healthylifestyle  #organicfoods  #recipevideos  #recipes  #recipesbyme  #boxycharm  #boxyluxe  #dontmissout  #signupnow  #clickonthelink  #anddontforgettosubscribe  #clickthelinkinmybio  #stayathomemom 
#Repost @plantbased.recipes with @get_repost
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Southwestern Salad With Avocado by @buzzfeed tasty. Recipe:
Dressing:
1 avocado, halved
1 clove garlic
½ teaspoon salt 
½ teaspoon pepper
¼ cup olive oil
1 tablespoon cilantro
1 lime, juiced
Salad:
1 head of lettuce, chopped
1 cup bell peppers, chopped
¼ cup cilantro
15 ounces (1 can) black beans
½ cup red onion, chopped
15 ounces (1 can) corn 
¼ cup scallions
¾ cup tomatoes, chopped
Add all dressing ingredients to a blender, blend until smooth.
In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes.
Top with prepared dressing; toss to coat.
#veganrecipes #veganrecipe #foodvideo #foodvideos #recipevideos #recipevideo #plantbased #plantbaseddiet #plantbasedrecipes #recipes #recipe #recetas #receta #vegana #vegano #tastyvideos #easyveganmeals #weightlossrecipes #dietrecipes
#Repost  @plantbased.recipes with @get_repost ・・・ Southwestern Salad With Avocado by @buzzfeed tasty. Recipe: Dressing: 1 avocado, halved 1 clove garlic ½ teaspoon salt ½ teaspoon pepper ¼ cup olive oil 1 tablespoon cilantro 1 lime, juiced Salad: 1 head of lettuce, chopped 1 cup bell peppers, chopped ¼ cup cilantro 15 ounces (1 can) black beans ½ cup red onion, chopped 15 ounces (1 can) corn ¼ cup scallions ¾ cup tomatoes, chopped Add all dressing ingredients to a blender, blend until smooth. In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes. Top with prepared dressing; toss to coat. #veganrecipes  #veganrecipe  #foodvideo  #foodvideos  #recipevideos  #recipevideo  #plantbased  #plantbaseddiet  #plantbasedrecipes  #recipes  #recipe  #recetas  #receta  #vegana  #vegano  #tastyvideos  #easyveganmeals  #weightlossrecipes  #dietrecipes 
Is shooting recipe videos on a RED overkill? Nah we don’t think so. 🙃
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#bts #instudio #recipevideos #thefilmfactory #studiolife #setlife
Southwestern Salad With Avocado by @buzzfeed tasty. Recipe:
Dressing:
1 avocado, halved
1 clove garlic
½ teaspoon salt 
½ teaspoon pepper
¼ cup olive oil
1 tablespoon cilantro
1 lime, juiced
Salad:
1 head of lettuce, chopped
1 cup bell peppers, chopped
¼ cup cilantro
15 ounces (1 can) black beans
½ cup red onion, chopped
15 ounces (1 can) corn 
¼ cup scallions
¾ cup tomatoes, chopped
Add all dressing ingredients to a blender, blend until smooth.
In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes.
Top with prepared dressing; toss to coat.
#veganrecipes #veganrecipe #foodvideo #foodvideos #recipevideos #recipevideo #plantbased #plantbaseddiet #plantbasedrecipes #recipes #recipe #recetas #receta #vegana #vegano #tastyvideos #easyveganmeals #weightlossrecipes #dietrecipes
Southwestern Salad With Avocado by @buzzfeed tasty. Recipe: Dressing: 1 avocado, halved 1 clove garlic ½ teaspoon salt ½ teaspoon pepper ¼ cup olive oil 1 tablespoon cilantro 1 lime, juiced Salad: 1 head of lettuce, chopped 1 cup bell peppers, chopped ¼ cup cilantro 15 ounces (1 can) black beans ½ cup red onion, chopped 15 ounces (1 can) corn ¼ cup scallions ¾ cup tomatoes, chopped Add all dressing ingredients to a blender, blend until smooth. In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes. Top with prepared dressing; toss to coat. #veganrecipes  #veganrecipe  #foodvideo  #foodvideos  #recipevideos  #recipevideo  #plantbased  #plantbaseddiet  #plantbasedrecipes  #recipes  #recipe  #recetas  #receta  #vegana  #vegano  #tastyvideos  #easyveganmeals  #weightlossrecipes  #dietrecipes 
Plantbased Mac & Cheese Recipe by @fivesechealth and @sannaericsson:
INGREDIENTS
3 cups dry whole wheat elbow pasta (or rice/bean pasta if gluten intolerant)
VEGAN CHEESE SAUCE 
1 cup raw cashew nuts, boiled for 10 minutes
1 cup water
0.25 cup nutritional yeast
1 tsp sea salt
0.5 tsp lemon juice
0.5 tsp turmeric, ground
0.3 tsp garlic powder
STEPS
1. Start by boiling the cashew nuts for 10 minutes, drain and rinse
2. Cook the pasta according to the package
3. Add all the cheese sauce ingredients into a blender and mix until smooth
4. Steam the kale until slightly soft, you can spice the kale however you like (lemon is good)
5. When the pasta is ready, pour the cheese sauce over the pasta and mix until the pasta is covered with sauce (TIP: sauce a little bit sauce to drizzle when you're going to eat)
6. Assemble the bows by adding the kale in the bottom, then the pasta and lastly sprinkle the smoked paprika powder!
#recipevideo #recipevideos #tastyvideos #veganmacncheese #plantpower #govegan #tasty #foodvideos #veganrecipe #plantbaseddiet #veganrecipes #receitas #receitasvegan #recetasveganas #recetas #veganerezepte #rezepte #完全な
Plantbased Mac & Cheese Recipe by @fivesechealth and @sannaericsson: INGREDIENTS 3 cups dry whole wheat elbow pasta (or rice/bean pasta if gluten intolerant) VEGAN CHEESE SAUCE 1 cup raw cashew nuts, boiled for 10 minutes 1 cup water 0.25 cup nutritional yeast 1 tsp sea salt 0.5 tsp lemon juice 0.5 tsp turmeric, ground 0.3 tsp garlic powder STEPS 1. Start by boiling the cashew nuts for 10 minutes, drain and rinse 2. Cook the pasta according to the package 3. Add all the cheese sauce ingredients into a blender and mix until smooth 4. Steam the kale until slightly soft, you can spice the kale however you like (lemon is good) 5. When the pasta is ready, pour the cheese sauce over the pasta and mix until the pasta is covered with sauce (TIP: sauce a little bit sauce to drizzle when you're going to eat) 6. Assemble the bows by adding the kale in the bottom, then the pasta and lastly sprinkle the smoked paprika powder! #recipevideo  #recipevideos  #tastyvideos  #veganmacncheese  #plantpower  #govegan  #tasty  #foodvideos  #veganrecipe  #plantbaseddiet  #veganrecipes  #receitas  #receitasvegan  #recetasveganas  #recetas  #veganerezepte  #rezepte  #完全な 
Sweet Potato Crust Pizza by @wearesovegan. Ingredients:
For the base:
500 g sweet potato peeled and roughly chopped
2 cups oat flour
For the filling:
2 tbsp tomato puree
1 cup spinach
1 red onion sliced
3 chestnut mushrooms sliced
1 red pepper sliced
2 garlic cloves diced
pinch of salt & pepper
2 tsp Italian herbs
1 tsp chili flakes
2 tbsp olive oil
a few basil leaves
60 g vegan mozzarella sliced
Directions:
1. Preheat oven to 200°C and line a large baking tray with greaseproof paper.
2. Cook the sweet potato in a steamer for 20 minutes or boil the potato until soft.
3. Transfer the soft sweet potato to a mixing bowl and mash. Then add oat flour and mix with a wooden spoon until well combined.
4. Prepare a little water in a small bowl and use it to wet your hands, then shape the sweet potato dough into a ball and place it on the lined baking tray. Dipping your hands in the water will make it easier to shape the dough without it sticking to your hands.
5. Shape the dough into a circle roughly 0.5cm thick and smooth it out around the edges.
6. Bake the dough in the preheated oven for 15-18 minutes.
7. Meanwhile, prepare the toppings by mixing together the onion, pepper, mushrooms, garlic, salt, pepper, italian herbs, chilli flakes and olive oil until the veggies are fully coated in the seasoning.
8. Once the dough has finished baking, remove from the oven and spread the tomato puree on top followed by a layer of spinach. Then, start layering the veggies on the pizza.
9. Finish with slices of vegan mozzarella, some basil leaves and a drizzle of olive oil.
10. Bake in oven for 8-10 minutes.
#healthyrecipes #VeganRecipes#VeganRecipe #veganpizza #GlutenFree #VeganFood #PlantBased #Dairyfree #glutenfreerecipes  #healthyrecipes #healthyrecipevideos #recipevideos #recipevideo #tastyrecipes #tasty #foodvideo #foodvideos #tastyvegetarian
Sweet Potato Crust Pizza by @wearesovegan. Ingredients: For the base: 500 g sweet potato peeled and roughly chopped 2 cups oat flour For the filling: 2 tbsp tomato puree 1 cup spinach 1 red onion sliced 3 chestnut mushrooms sliced 1 red pepper sliced 2 garlic cloves diced pinch of salt & pepper 2 tsp Italian herbs 1 tsp chili flakes 2 tbsp olive oil a few basil leaves 60 g vegan mozzarella sliced Directions: 1. Preheat oven to 200°C and line a large baking tray with greaseproof paper. 2. Cook the sweet potato in a steamer for 20 minutes or boil the potato until soft. 3. Transfer the soft sweet potato to a mixing bowl and mash. Then add oat flour and mix with a wooden spoon until well combined. 4. Prepare a little water in a small bowl and use it to wet your hands, then shape the sweet potato dough into a ball and place it on the lined baking tray. Dipping your hands in the water will make it easier to shape the dough without it sticking to your hands. 5. Shape the dough into a circle roughly 0.5cm thick and smooth it out around the edges. 6. Bake the dough in the preheated oven for 15-18 minutes. 7. Meanwhile, prepare the toppings by mixing together the onion, pepper, mushrooms, garlic, salt, pepper, italian herbs, chilli flakes and olive oil until the veggies are fully coated in the seasoning. 8. Once the dough has finished baking, remove from the oven and spread the tomato puree on top followed by a layer of spinach. Then, start layering the veggies on the pizza. 9. Finish with slices of vegan mozzarella, some basil leaves and a drizzle of olive oil. 10. Bake in oven for 8-10 minutes. #healthyrecipes  #VeganRecipes #VeganRecipe  #veganpizza  #GlutenFree  #VeganFood  #PlantBased  #Dairyfree  #glutenfreerecipes  #healthyrecipes  #healthyrecipevideos  #recipevideos  #recipevideo  #tastyrecipes  #tasty  #foodvideo  #foodvideos  #tastyvegetarian 
Sharkara Varatti for Onam l ശർക്കരവരട്ടി l Banana Chips with Jaggery

https://youtu.be/GD-AI7SQs2E
Sharkara Varatti for Onam l ശർക്കരവരട്ടി l Banana Chips with Jaggery https://youtu.be/GD-AI7SQs2E
#manna🍴 
Vegetable burger 
Ingredients 
Oil -3spoons
Garlic- 6cloves 
Onion-1no
Carrot -1no
Beans -10no
Green chilli 
Green peas 
Salt - to taste 
Jeera/cumin powder - 1 teaspoon 
turmeric - 1 tea spoon 
Chill powder -1 tea spoon 
Boiled and Mashed potatoes- 3no
Fresh Coriander- 2 springs(chop)
Batter 
All purpose flour (maida)- 2 spoon 
Water 
Coating 
Bread crumbs -50 gram 
Shallow fry 
Oil -5 spoon 
Burger buns - 1no 
Butter - 1 tea spoon 
Cheese slice -1 no 
Lettuce if u find them -2 leaves 
Cucumber -4 slice 
Tomato -4 slice 
Salt & pepper - to taste 
mayonnaise -1 spoon 
Preparation 
Step 1
Boil potatoes peel the skin n mash them with a masher or grate them using a grater.
Take a pan add oil ,add garlic saute add onion ,carrot,beans,chilli &green peas saute them then add salt to taste ,jeera cumin (powder), turmeric& chill powder 
Add mash potatoes and fine chopped coriander. 
Let it rest at room temperature
Step 2 
1.Make a ball shape of the potato mixture .
2.batter -Mix all purpose flour in water it acts as  a binding agent to the Patty's 
3.bread crumbs 
Dip the Patty in the batter n then in the bread crumbs make a flat patty shape out if it 
Shallow fry the burger Patty in oil.
Step 3 
1.Take a pan add butter and toast the burger bun to get brown colour 
2.On the same pan add a lid to the pan where the lid does not allow the heat to pass out open a lid add the Patty on it with a cheese slice add little water on the side n close the lid so the water forms vapour n helps the cheese to melt.
Step 4 
Apply  mayonnaise on the burger buns then add lettuce on the base , cucumber n tomato salt n &pepper to taste place the burger Patty close it with the burger bun .

Tips 
If All your ingredients are cooked it is not necessary to deep fry the Patty
#manna 🍴 Vegetable burger Ingredients Oil -3spoons Garlic- 6cloves Onion-1no Carrot -1no Beans -10no Green chilli Green peas Salt - to taste Jeera/cumin powder - 1 teaspoon turmeric - 1 tea spoon Chill powder -1 tea spoon Boiled and Mashed potatoes- 3no Fresh Coriander- 2 springs(chop) Batter All purpose flour (maida)- 2 spoon Water Coating Bread crumbs -50 gram Shallow fry Oil -5 spoon Burger buns - 1no Butter - 1 tea spoon Cheese slice -1 no Lettuce if u find them -2 leaves Cucumber -4 slice Tomato -4 slice Salt & pepper - to taste mayonnaise -1 spoon Preparation Step 1 Boil potatoes peel the skin n mash them with a masher or grate them using a grater. Take a pan add oil ,add garlic saute add onion ,carrot,beans,chilli &green peas saute them then add salt to taste ,jeera cumin (powder), turmeric& chill powder Add mash potatoes and fine chopped coriander. Let it rest at room temperature Step 2 1.Make a ball shape of the potato mixture . 2.batter -Mix all purpose flour in water it acts as a binding agent to the Patty's 3.bread crumbs Dip the Patty in the batter n then in the bread crumbs make a flat patty shape out if it Shallow fry the burger Patty in oil. Step 3 1.Take a pan add butter and toast the burger bun to get brown colour 2.On the same pan add a lid to the pan where the lid does not allow the heat to pass out open a lid add the Patty on it with a cheese slice add little water on the side n close the lid so the water forms vapour n helps the cheese to melt. Step 4 Apply mayonnaise on the burger buns then add lettuce on the base , cucumber n tomato salt n &pepper to taste place the burger Patty close it with the burger bun . Tips If All your ingredients are cooked it is not necessary to deep fry the Patty