Sandwich Mozzarella goreng ini merupakan perpaduan lezat antara stik mozzarella dan keju panggang.
4 lembar roti, tanpa pinggiran
120 gr mozzarella segar
2 butir telur
250 ml susu
4 sdm tepung terigu
Minyak canola untuk menggoreng
Saus marinara untuk celupan
Pilihan isian puttanesca:
Ikan teri fillet
1. Letakan 2 irisan keju mozzarella diantara 2 lembar roti. Jika anda ingin menambahkan isian puttanesca, campur bahan-bahan tersebut kedalam cobek dan ulekan atau food processor, dan oleskan diatas roti sebelum ditambahkan dengan keju. Sesuaikan bentuk roti dengan keinginanmu, silang atau segitiga.
2. Siapkan tempat untuk proses pelapisan: tempatkan tepung pada satu wadah, campur telur dan susu di wadah yang lain. Lapisi sandwich dengan tepung terigu, ratakan lapisan tepung dan rendam di dalam campuran telur.
3. Panaskan minyak lalu goreng sandwich pada kedua bagian, hingga cokelat keemasan dan kering.
4. Sajikan tanpa atau dengan saus marinara sebagai celupan.
Low Carb Eggnog!!👅 #eggnog#holiday#christmasseason#tistheseason#recipe#lowcarb#bodygoals#stayfit#happyholidays#healthychoices#weightloss#enjoy
1/2 pint heavy cream
2 eggs (yolks and whites divided)
1/4 cup xylitol
1/4 teaspoon pure stevia extract
1 teaspoon nutmeg
1/2 teaspoon vanilla
dash of cloves
dash of cinnamon
Using a mixer, beat egg yolks until they lighten in color.
Add the xylitol, stevia, cream, nutmeg, vanilla, cloves, and cinnamon.
Beat until well combined.
In a separate bowl, beat egg whites until soft peaks form.
Whisk egg whites into cream mixture.
Chill, enjoy, and know that this is what egg nog is supposed to taste like!
Bagel seviyorum. Her türlüsünü. Ama everything bagel favorim. Bir paket alıp buzluğa atıyorum. Tuzlular krem peynirle, tatlılar çikolatayla çok yakışıyor.
Everything noliy, bagel noliy diyenler için, bagel (begıl) Amerika'nın simidi. Bizim simit kadar gevrek değil, içi daha yoğun hamur. O yüzden ilk kez yiyenlerin midesine lök diye oturma, sıkı çiğnemek gerektiğinden çene ağrısı yapma ihtimali var. Yine bizim simitten farkı üzümlü, tarçınlı, kepekli, bluberryli, susamlı, herşeyli (everything) vs. çeşitleri oluşu.
Bu ekmeği youtubedan everything ekşi mayalı ekmek tarifini izleyip yaptım.
Pişerkenki kokusunu mu anlatayım, bir pazar sabahı üzerine tereyağı, peynir sürüp yemenin keyfini mi bilmiyorum. Bayıldık. Allah cimrileri sevmez. Paylaşayım, siz de yapın, bayılın.
İkişer çay kaşığı susam, mavi haşhaş, kurutulmuş soğan ve sarımsak tozunu karıştırıyoruz. Ekşi mayalı ekmeğimizin üstüne yumurta beyazı sürdükten sonra bu karışımı serpiyoruz.
Bir dahakine ekmeği küçük toplar şeklinde yapacağım, her yeri karışımla kaplanmış olur. Hatta üzümlü, tarçınlı falan da yapayım. Üstüne de bastım mı mührü tamamdır, Dadash Bagel.
It's amazing how many servings of fruits and veggies you can fit into a juice.
This yummy blend is Cucumber, Beet, Kale, Carrot, Apple, Lemon & Orange; a complex and filling juice that's perfect to drink between meals as a snack or with breakfast as a nutrient-rich beverage.
I think I’m in love.
This healthy, high protein, high fiber, sugar free cookie dough is what dreams are made of.
I just threw ingredients in without measuring. Here are my guesstimates:
1 cup cooked chickpeas or 1 can
2 TBSP pumpkin (not completely necessary; I just needed to use it up)
2-3 TBSP natural room temperature peanut butter (but feel free to add more; the more the merrier😋)
Dash vanilla extract
1scoop @vega_team salted caramel protein & greens (aka my fave protein powder)
1TBSP coconut flour
1-2 tsp flaxseed meal
2-3TBSP peanut flour
1-2 scoops collagen peptides (optional; boosts protein w/o any additional flavor)
Liquid of choice (I chose @bolthousefarms unsweetened protein plant milk)
I blended it all in my handy-dandy vitamix. It can be a little runny while you’re blending because will thicken more once it’s refrigerated. The coconut flour and flaxseed meal will absorb some excess liquid and the peanut butter will thicken.
Guys, the protein powder is what makes it 🔥❤️🔥❤️🔥 so make sure you love whatever protein powder you choose. Also, taste as you go. You may find a little dash of this or splash of that makes it even better.
I obviously just eat it with a spoon and pair it with @enjoylifefoods chocolate chips. 😋
Rujak Cingur or Cingur salad is one of the traditional foods that are easily found in the area of East Java, especially Surabaya native region.
In the Java language cingur word meaning “mouth”, this refers to the material or muzzle the mouth slices of boiled beef and mixed into the dish.
Cingur salad usually consists of several types of fruit such as sliced cucumbers, kerahi (krai, which is a kind of cucumber typical East Java), yam, young mango, pineapple, then add rice cake, tofu, tempeh, bendoyo, cingur, as well as vegetables such as sprouts, kale, and beans. All the ingredients were mixed with a sauce or spice pastes made from processed shrimp, boiled water for a bit thin, sugar / brown sugar, chili, fried peanuts, fried onions, salt, and thin slices of banana green beans are still young (banana klutuk). All the sauces / condiments mixed with pulverized way, using processed spices made of prawns/ #shrimppaste and sliced 'cingur'. That's why rujak cingur also often called salad grind.
Rujak Cingur salad usually served with extra crackers, and a pedestal 'pincuk' (banana leaves) or plate.
🍯 🥜 GIVEAWAY 9/25 🥜 🍯 Watch this quick clip to see what I’m giving away today! @perfectbar is one of my absolute favorites because it’s basically like eating the best nut butter of your life! #giveaways#gingermariegifts
Here’s all you have to do to enter:
🚨 🚨 🚨
1️⃣ Follow @gingermarieblog and @perfectbar
2️⃣Like this photo
3️⃣Tag some hungry friends in the comments below. Tags I must be entered separately. Each comment is an entry!
🎉 Bonus entry: Share this post in your instastories and tag me so I can see it. 1 Instastory per person. Must be in the U.S. to enter. Giveaway closes in 48 hours. Winner has 24 hours to claim their prize.
Some smokey coconut deliciousness from our friends at @ElementShrub! Made with #Glossops Smoked Sugar Syrup and #ElementShrub 's Blueberry Rosemary Shrub.
Repost from @elementshrub: This past week we shared two incredible drinks from our friends @thebitterfairy & @thegameologist - both made with our Blueberry Rosemary Shrub using gin and rye whiskey, respectively. Here is one more using a delicious coconut rum from @lyondistilling in St. Michaels, MD.
The Smoky Coconut:
• 1.5 oz coconut rum (@lyondistilling)
• 0.5 oz Blueberry Rosemary Shrub #ElementShrub
• Barspoon Laphroigh 10 (@laphoraig)
• Barspoon smoked sugar syrup (@glossops)
Add all ingredients to a shaker and shake until thoroughly chilled. Serve up.
Looking at the drink, it seems like it might be a bit too smoky but it works really well.
Happy #ShrubSaturday .
Tomato Confit 🍅🍅🍅 Mix with pasta, serve on a crostini, drizzle over meat or fish. Yummmmm... 😋😋😋
•Smother mixed cherry tomatoes in extra virgin olive oil, throw in several cloves of garlic, and a few sprigs of fresh thyme
•Sprinkles w salt, pepper, and chili flakes (optional)
•Bake at 350 degrees for 60 minutes
•Top with truffle salt (optional)
ККАЛ на 1 пирожное: ~207
🥚100 г ц/з муки
🥚25 г овсяных хлопьев
🥚50 г меда
🥚19-20мл кокосового масла
🥚1 ч. л. разрыхлителя
🥚1 ч. л. кукурузного крахмала
🥚150 г ягод/фруктов (лучше брать кисленькие, вишня/малина)
🥚орешки (по желанию) •
✏Фрукты/ягоды нарезать, смешать с 1/2 меда и крахмалом. Поставить на огонь и довести до загустения (как джем).
✏Смешать муку, 1/2 меда, овсяные хлопья, кокосовое масло и разрыхлитель до однородного состояния и разделить на 2 части (тесто должно получиться липким и рассыпчатым). ✏️Руками сформировать из теста 1 прямоугольник размером 16 на16 см на бумаге для выпекания. Выложить на него джем, и сверху руками разложить/посыпать оставшееся тесто
✏Отправить в духовку и выпекать при температуре 200 ° в течение 20-25 минут. ✏Разрезать на 4 части и остудить. Сверху можно посыпать орешками по желанию.
SWEET SNACK !🤩
Calories Per Serving: ~207
🥚100g wholemeal flour
🥚19-20 ml. coconut oil
🥚1 tsp. baking powder
🥚1 tsp. corn starch
🥚150g berries or fruits (cherries/raspberries or any other fruit with a sour taste are recommended)
🥚whole almonds/nuts for decoration (optional)
✏ First, cut the berries. Place them in a small pot/pan, add half the honey and corn starch. After that, boil the mixture over a gentle heat, until it thickens to a jam-like consistency, constantly stirring.
✏ Mix together the flour, remaining honey, oats, coconut oil and baking powder in a mixing bowl until smooth to make dough (it should be still slightly sticky and have a crumbly texture). ✏️Then, divide the dough into 2 parts. With your hands shape one 16x16 cm rectangle on a baking paper. Next, place the berry mixture and top the remaining dough
✏ Bake in the oven at 200 ° C for 20-25 minutes.
✏ When baked, divide the snack into 4 parts and cool it down. It can be decorated with almonds/nuts (optional).
It’s the most wonderful timeeee of the year 🎶 spending the night baking Christmas cookies and drinking red wine with my mama ❤️ what’s your favorite holiday tradition?! Let me know in the comments #TisTheSeason#ThumbprintCookies#ChristmasCookies
🎼 🎧 Thanks to @candyace8’s suggestion last week, I’ve been listening to this version of Soy Yo non-stop. It’s the Deejaymixx, and it’s my #MusicMonday ! 💃🏻💃🏻💃🏻 What are you listening to when you cook?? Keep sending me your suggestions!! 👩🍳 •••••••••••••••••••••••••••••••••••••••••••••••••••••••••
🎼🎧Ps. You can check out all my cooking songlists in “Savory Sounds” via FB link in bio! You’ll find this one under the “Monday Music list! 🎼🥘🎧
Taco Salad Bowl for the win tonight! 🥙 Chopped lettuce, lean ground taco meat, cheddar, cilantro, avocado and a squeeze of lime... was craving Mexican food and this healthy bowl totally hit the spot!👌🏻
TAG FRIEND WHO WOULD LOVE THIS!! 😍😍😍
🔥🔥 Garlic butter shrimp and zucchini noodles cooked in one pan in under 15 minutes. This flavor-packed dish is healthy, keto and low-carb and makes a delicious protein packed meal in minutes 🍝🍤
By @gimmedelicious .
3-4 medium zucchini
1 pound raw shrimp peeled and deveined
1 tablespoon olive oil
2 tablespoons butter
3-4 garlic cloves minced or crushed
1 teaspoon Italian seasoning or oregano optional
1/4 teaspoon of red pepper flakes adjust to taste
Salt and pepper to taste
Freshly grated parmesan or chopped parsley to garnish, optional
Wash and trim the ends of the zucchini. Make the zucchini noodles using a spiralizer and set aside.
Heat 1 tablespoon oil in a large pan over medium-high heat. Add the shrimp to the hot pan, season with salt and pepper cook for 1 minute. Add the garlic, Italian seasoning, and crushed pepper to the pan. Cook for another minute per side or until shrimp is light pink and garlic is golden brown. Transfer to a bowl.
Add the Butter and zucchini noodles to the same pan, season with salt and pepper and cook for 2 minutes or until tender.
Return the cooked shrimp to the pan and stir through. Garnished with freshly grated parmesan cheese or/and chopped parsley.
Day 16/365. MAKE EXTRA. Yesterday I made a big batch of fried top round. (I went super low carb/low fat today for this!) It was AMAZING being able to come home and just pop them in the oven to get crispy again. It's crazy how one thing, like not having to make a full dinner from scratch, makes you feel so free! Lol!
Fried Top Round •Pound out each cut with a tenderizer until they're pretty thin •Heat vegetable oil in frying pan •Whisk egg and a splash of milk •On a plate combine almond flour, breadcrumbs, salt and pepper •Dip cutlet in egg and coat with breadcrumb mixture •Fry about 4 minutes on each side
Easy peasy! •
Need some dinner inspiration this week? Chicken Piccata doesn’t have to be something you can only get at restaurants. Anyone can make this at home! You will “wow” your family with this one!
Chicken Piccata 🍗🍋👌
For The Chicken:
2 large boneless skinless chicken breasts halved horizontally to make 4 or pounded thin and cut in half
2 tablespoons flour
2 tablespoons finely grated fresh Parmesan cheese
1 teaspoon salt
For The Sauce:
1 tablespoon olive oil
2 tablespoons butter
2 tablespoons minced garlic
1 1/4 cup chicken broth (stock)
1/2 cup milk (whole or 2% -- or use reduced fat cream or heavy cream)
1/3 cup finely grated fresh Parmesan cheese
2 tablespoons capers (plus 2 tablespoons extra to garnish)
1 teaspoon cornstarch mixed with 1 tablespoon of water
2-3 tablespoons lemon juice or juice of 1 lemon
2 tablespoons fresh parsley
1. In a shallow bowl, combine the flour and parmesan cheese. Season the chicken with salt and pepper; dredge in the flour mixture; shake off excess and set aside.
2. Heat 1 tablespoons of oil and 2 tablespoons butter in a large skillet over medium-high heat until butter has melted and pan is hot. Fry the chicken until golden on each side and cooked through and no longer pink (about 3-4 minutes, depending on the thickness of your chicken). Transfer onto a warm plate.
3. Add the garlic to the oil in the pan and cook until fragrant (about 1 minute). Reduce heat to low-medium heat, add the broth and milk. Bring the sauce to a simmer; season with salt and pepper to your taste; add in the parmesan cheese and capers. Continue cooking gently for about 2 minutes until thicker. If the sauce is too runny for your liking, add the cornstarch/water mixture to the pan and mix through fast to combine into the sauce. It will begin to thicken immediately.
4. Pour in the lemon juice, allow to simmer for a minute to combine. Add the chicken back into the pan, allow to simmer gently in the sauce for about a minute to soak up all of the flavors in the sauce.
5. Serve over pasta.
👨🍳NEW RECIPE IS UP!👩🍳 Check out the “Beer Recipes” page on our website to get crackin’ on your holiday baking! 🍪🍩🍰 https://www.foursonsbrewing.com/beer-recipes
If you have a killer recipe you’d like to share that has beer as an ingredient, feel free to enter it in our “Have a Brew and Eat it, Too!” Cooking Challenge. You could win some awesome prizes! 🏆🥇
#ETSY#SHOP : Nellie J's Café™
Nellie J’s™ #Creole#Honey#Mustard#Sauce
This homestyle #honeymustard#BBQsauce is remarkably versatile! An enlivening #marinade , slightly sweet & tangy basting or #dippingsauce or zippy #sandwich#spread —savor our family’s #recipe for this iconic Southern delicacy.
- All-#Natural - #GlutenFree - No Corn Syrup
1 Quart (32 oz.) glass jar
Nellie J’s™ Honey Mustard Sauce is #handcrafted in small batches with authentic #Creolemustard . This multipurpose #condiment transforms grilled veggies, seafood, poultry and meats, picnic salads, #sandwiches and fries into proper #Southerncuisine !
This golden ‘cue sauce is magnificent: - as a mildly-sweet glaze with tang - in pan sauces for zip
- blended with mayo as a sandwich spread
- paired with holiday ham or lamb
- as a vibrant potato or pasta salad enhancement
- in vinaigrettes
…just a dollop enhances a cheese sauce!
VEGETARIAN SERVING & COOKING SUGGESTIONS - Use as honey-mustard however you like it - A must for soft pretzels!
- Delicious spread on a veggie burger or sandwich
- Stir into vinaigrettes, pasta and potato salads
SEAFOOD #COOKING SUGGESTIONS
- Use as a zesty marinade for fish or seafood for 2-4 hours, then cook as desired
- Broil or grill fish or seafood, then baste as a finishing sauce - A classic accompaniment to fried shrimp!
POULTRY COOKING SUGGESTIONS
- Marinate poultry in the sauce for two hours to overnight, then prepare as desired
- Bake, broil or grill chicken or turkey, then slather on the sauce
- Sauté or slow-simmer skinless poultry in this full-bodied sauce until done to your liking
MEAT COOKING SUGGESTIONS
- #Marinate meat in this Creole honey mustard sauce for two hours to overnight, then prepare as desired
- Add this robust sauce to your meatloaf mixture as well as on top; ditto for meatballs!
- On pork chops or country ribs