So apparently I always make butter at night... I've been wanting to write about how easy it is to make this amazingly wonderful thing we call "butter," but I kept waiting till I could get nice, bright pictures of the process. But that time has never come. So, my friends, this morning over on the blog I share with you the gloriousness of this amazing (healthy) fat with a few pictures from my dimly lit farmhouse kitchen at night. .
I couldn't wait any longer for better pictures cause today is a very special day... the perfect day to share this post really... .
3 years ago today, sweet Scout walked onto our little farm. So "Happy Cow Anniversary" to us and "Happy How to Make Butter Day" to you. .
@jennifermacinnis ...Look what your Unkie Cameron brought for me tonight... His homemade bread... Mmm so delish... He is going to teach me how to make it in January after my carazzzzy Christmas.. He said I should know how to bake bread before I'm fitty ...😂😂😂 I will see if I can snag a funny video 😉#homemadebread#realbutter#molasses
garden made herb butter
fill each mason jar halfway
with whipping cream
add in a pinch of salt & put on the lid
shake for 10 to 15 minutes
when ready, a round-ish ball of butter fat
will form in the bottom of the jar
surrounded by very thin, clear buttermilk
use strainer to drain off the buttermilk
mix in fresh cut rosemary
spread & enjoy