The "Vegi Tales Kitchen - Eat Right, Shine Bright" E-BOOK is finally available for sale on Amazon 💪💪( link in bio ) 😊. I am very excited to share with you this exclusive selection of recipes and would like to thank all of you that supported me and helped me to follow my dreams and do what I enjoy most. ❤ I hope this cookbook will inspire readers towards living more consciously and also getting more creative in the kitchen. ❤I am looking forward to hearing your feedback and if you have any questions regarding the recipes, please join my Facebook private group called Vegi Tales Kitchen Cookbook 😁 Much love ❤️❤️
Raw Vegan No Overt Fat Pizza: tonight’s appetizer. I think I’m heading to Banana Island soon for a while so I’m enjoying some special stuff while I can 😉. I actually had eggplant pizzas planned but it backfired so I’m glad I had this contingency plan! 😂 Base: 2 portobello caps (stems removed) that I filled with a good bit of lime juice. I dehydrated them a long time, maybe a day? Sauce: I blended one large garden tomato and probably a few handfuls of homemade sundried tomatoes (I wanted to be certain of ZERO added salt), and one mango. Once it got to the right consistency (a super thick nice bright red sauce), I pulsed in a handful of fresh oregano and basil leaves from the yard. I scooped the sauce in the caps and topped with a few little things: mushroom, purple onion, our garden green bell peppers, chives and a dash of cracked pepper. It came out much better than I expected! I’d definitely do again and make like ten of them LOL. Now I gotta figure out the next course bc I’m starving. 😉 #therawoutlaw#rawveganpizza#pizza#healthypizza#noovertfats
raw vegan pizza for my husband with the sun dried tomato pizza crust by @wrawp. this meal was SUPER easy. I had pre prepped cashew cheese from last night when I made him cooked vegan Mac and cheese with avocado chunks. I simply spreaded the vegan cheese over the crust, warmed it up in the dehydrator @ 105 and then sprinkled diced veggies: red onion, tomatoes from our garden, romaine, sun dried tomato, kalamata olives, and yellow bell pepper. He approved! This is much better than him ordering a pizza out with nasty preservatives and junk. I care for my husband’s body and temple. Isn’t that true love? Some of his friends say I am trying to change his lifestyle, and that is not the case! Shouldn’t a partner provide loving meals that nourish a body, not kill it? I believe so 🙏🏻
Raw Vegan Pizza is hitting the bold flavor spot! Zoodles saturated with puréed tomato, onion, garlic & yellow squash formed into a disk and dehydrated make the delectable chewy crust while raw vegan cheez and freshly picked tomato and basil form the perfect raw vegan marguerite pizza. Check out my stories for close ups!
Ok my taste buds are still singing from this Amazing Raw Vegan pizza we had last night!!
(Check out my stories)
My cousin recommended this place to me & all I can say Is OMG.. I was in absolute HEAVEN!! I wanted every single thing on their menu😍😍 not to mention it has the best view in Samui!
@vikasalifecafe is part of a Yoga retreat here in Samui & their cafe offers something for everyone.. whether you’re Vegan or Omnivore,Raw, Dairy free or Gluten free.
Did I mention they also had a vegan cheese platter full of handmade & aged cashew cheeses!!🤤
If I could eat here everyday I would🤤🙌🏼😍 but tomorrow we fly from the island to the bright lights of the city 🌃
Keeping it simple, keeping it Raw
Ingredients for one Pizza Base 🍕 Serves 4. Gluten-free, salt-free and oil-free
- Pulp of juicing a whole pineapple
- Pulp of juicing two celery heads
- 1 cup of sun-dried tomatoes
- 1/2 cup of partially sun-dried red bell peppers
- 3 garlic cloves
- 1 tbsp dried oregano
- 1 tbsp fresh oregano
- 1 tbsp garlic powder
- 2 tbsp chives
- 1 small bunch of fresh parsley
- 4 tbsp flaxseed meal
Process all ingredients in a food processor, spread the mixture over parchment paper and dehydrate (I use the Sun ☀️) until ready flipping halfway through. .
My base was topped with red pepper marinara, peas, arugula leaves and flowers, chives, oregano, crispy beet and nutritional yeast. If you do it, tag me .
Ingredientes para una base de pizza 🍕 4 porciones. Sin gluten, sin sal, sin aceite y crudivegana.
- Pulpa resultante de licuar una piña entera
- Pulpa de licuar dos cabezas de apio
- 1 taza de tomates secos
- 1/2 taza de pimientos rojos parcialmente deshidratados
- 3 dientes de ajo
- 1 cucharada de orégano seco
- 1 cucharada de orégano fresco
- 1 cucharada de ajo en polvo
- 2 cucharadas de cebollín picado
- 1 manojo pequeño de perejil fresco
- 4 cucharadas de harina de lino
Procesa todos los ingredientes en un procesador de alimentos, esparce la mezcla sobre papel vegetal y deshidrata (yo utilizo al Sol ☀️) hasta que esté lista, dándole la vuelta a medio camino.
Mi base lleva por encima salsa marinara de pimiento rojo, guisantes, hojas y flores de rúcula, cebollino, orégano fresco, remolacha crujiente y levadura nutricional. Si la haces, etiquétame .
Have you tried our Raw Margherita Pizza slices? 🍕 We dehydrate our sunflower seed crusts to perfection, and top ‘em off with cashew cream, tomatoes, fresh basil, nooch, and italian seasonings. Raw, vegan, gluten free, and full of love! ❤️
Perfecting my Mexican Pizza for my upcoming “Frickin Rawsome Pizza” Ebook, featuring healthy raw vegan pizza that doesn’t suck but instead tastes better than cooked pizza! The full pizza menu including various crusts, sauces, toppings and cheeses coming this summer!!!
If this makes ya drool check my link @therawadvantage for loads of free recipes, my recipe books and free iPhone app! No joke!
It’s such a pleasure to be in the company of such radiant, well intentioned, intelligent and dedicated people. Kell surprised us with this delicious low fat raw pizza and like 5 other things for an awesome 6 course meal when we were super hungry! 🙌🏼
Follow Eduardo @saudefrugal and Kell @comamaisfrutas.naturaw for epic raw and frugivorous recipes, lectures, stories, and much more.
Follow the beautiful Anna @krassusky cause she’s rad AF all around.