Raw vegan pizza at @alchemybali 😋🤤
Eating raw grommet food is not something that I usually do. I like to keep a simple and clean diet with juicy fruits. Nothing compares to the feeling that a simple fruit diet gives. But here and Bali there are so many options that I wanted to give it a try. It’s nice to be able to go to a restaurant for a change and to be able to feel these flavors again. I love to create and going to this restaurants bring me some inspiration. I am really sensitive, especially to oil and salt since I don’t consume it. Of all restaurants @alchemybali was my favorite. The food is delicious, tastes exactly what they say it is and after I didn’t felt heavy. I loved all the food that I order. If you are a pizza lover this pizza was amazing!! They have two options at the menu but I only tried this one. I might go back to try the other one 😆
Raw food pizza 😍🍕 Pizza has always been one of our favorite dishes ☺️ It's totally fun to make pizzas in different raw food varieties. This time we have completely omitted a tomato sauce and instead we used cashew quark as a topping with cress. This gives the whole a fresh kick 💪 We freshly cut a tomato and we marinated (with soy sauce, herbs and spices) and dried the vegetables (herb chanterelles, spring onions, butternut squash, peppers, carrots and broccoli) in the dehydrator. We wish you all a wonderful Sunday evening 💫 ♥️
🇩🇪 Rohkostpizza aus Quinoa 🍕 Pizza war schon immer eines unserer Lieblingsgerichte ☺️ Es macht total Spaß, Pizzen in verschiedenen Rohkostvarianten herzustellen. Dieses Mal haben wir komplett auf eine Tomatensoße verzichtet und stattdessen Cashewquark als Topping mit Kresse verwendet. Das gibt dem ganzen einen Frischekick 💪 Eine Tomate haben wir zum Belegen frisch aufgeschnitten, das restliche Gemüse (Kräuterseitling, Frühlingszwiebeln, Butternutkürbis, Paprika, Karotten und Brokkoli) haben wir mariniert (mit Sojasoße, Kräutern und Gewürzen) und im Dörrofen gedörrt. Wir wünschen euch allen einen wundervollen Sonntag Abend 💫♥️
💥#SAotW 💥Meet @katiekuivisto! 👋🏽 Katie is a naturopath, herbalist 🌿 + nutritionist 🌮 #allthegoodstuff who has studied international development, religious studies, iridology 👀 + once upon a time was a bible worker 📖 Katie is a chameleon 🧞♀️ - she can readily adapt to all sorts of people + find common ground #peopleperson#adaptable + is always willing to lend a hand 🤚🏻 #helpful
Find her adventuring 🏕 in the great outdoors; swagging, hiking, travelling, table tennis-ing 🏓 or futsal-ing 🏇🏻 you might also find her playing violin 🎻 She gets cold ❄️ very easily; please keep her warm with your hugs 🤗
This responsible service-oriented lady is a bit of a thrill seeker ⚡️ She’s the speedy one on the slopes ⛷, the go kart track + on horses 💨
On Sabbaths you’ll find Katie cooking 🍴 up a delicious, nutritious feast (maybe feat. some of the food ideas from @katielouisenaturopathy) for guests #hospitable#cancook before enjoying meaningful conversations 🗣
Perhaps she can rollerblade into your arms? 💪🏽 If you’re a mission-focused leader man 🏅 who is keen for fun, spontaneous adventures incl. chopping wood, who can make this loyal lady LOL and would be willing to eat the pineapple 🍍 off her pizza 🍕 #rawveganpizza come say heeeey.
Pizza!/ Пицца! 🍕🍕🍕⠀⠀⠀⠀⠀
🍕 Dough/ Теста: ⠀⠀⠀⠀⠀⠀⠀⠀
1. Put 1 cup of flaxseed in a coffee grinder/ Перемалываем стакан льняных семен в кофемолке
2. Add mixed spices/Добавьте сухих специй по вкусу
3. Add water/ И воды ⠀⠀⠀⠀⠀
4. Use a spoon to spread the dough on a baking sheet/ Ложкой разпределитье теста на лист для выпечки
🍕 Sauce/ Соус:
[Put all ingredients in a blender for a few seconds / Ложим все ингредиенты в блендер на пару секунд]⠀⠀⠀⠀
▪2 Tomatoes/ 2 Помидора ⠀⠀⠀⠀⠀
▪~6 Dates/ ~ 6 Финников ⠀⠀⠀⠀⠀
▪Red bell pepper (powder)/ Красная паприка (специя)⠀⠀⠀⠀⠀
▪Mixed Spices/ Любых специй по вкусу⠀⠀⠀⠀
▪Zucchini (grinded or as slices)/ Цукини (на тёрке или круглишками)⠀⠀⠀⠀⠀⠀⠀⠀⠀
▪Bell Pepper/ Паприка ⠀⠀⠀⠀⠀
▪Basil/ Базилика ⠀⠀⠀⠀
▪Corn/ Кукуруза ⠀⠀⠀⠀⠀
🍕 Leave in the dehydrator for ~20 hours (~104°C)/ Ставьте сушить на ~20 часов в дегидратор (~40°С)⠀⠀⠀⠀⠀
🍕 Bon appetit!/ Приятного аппетита! 😄⠀⠀⠀⠀⠀
So excited to announce that my newest ebook “Frickin Rawsome Pizza” is now live and on sale for a limited time!
Learn more and grab yours in my link @therawadvantage After 5+ years of RnD I feel so Blessed to bring you the best of the best Low Fat Raw Vegan Pizza recipes possible!
I honestly feel these pizzas taste better than 99% of the cooked pizzas I have had in my Life, excited for you to try them!
Enjoy your step by step recipe guide filled with 18 of my absolute favourite pizza recipe combos sure to satisfy all of your pizza cravings!
Beyond my 18 favourite tried and true recipes you can make your own dream pizza using:
– 8 amazing low to no fat crust recipes
– 12 delicious sauce recipes
– loads of simple and low fat raw gourmet toppings
– 6 creamy cheese recipes
ready to combine to make your own custom pizza!
The crusts are easy to pre make and store in a airtight container for weeks or in the freezer for months and any leftovers freeze very well for a quick meal popped in the dehydrator!
Anyone ready for a raw pizza party? Tag a friend that loves pizza in the comments!
One of the reasons I love making more elaborate dishes (apart from the creative joy of it) is the opportunity to incorporate beautiful and healing herbs into meals..
I made a few raw vegan pizzas for a family dinner the other day and it felt great to intentionally choose and incorporate medicinal plants that not just upped the deliciousness factor of the meal, but its healing power as well..
The crust was a blend of raw fermented buckwheat and anti inflammatory omega 3 rich flax and chia seeds..
The sauce was a yummy and potent blend of red pepper, home sundried tomatoes made even more nutrient and healing rich with anti bacterial dried oregano, memory protective fresh rosemary, and garlic which is amazing for both the cardiovascular and immune systems..
The pizza cheese was a raw fermented cashew cheese I made at home and full of probiotics to support the gut microbiome. *****
What are your current favorite medicinal herbs and how are you using them in your meals?.
Bon appétit and to your health❤️ .