Blackberries foraged from my backyard and organic mulberries from the local farmers market make for a delicious treat.🖤😋 So far this month most days I have been raw till 4 and it has been so easy thanks to all of the yummy fruits in season. Summer is my favorite season for produce by far! I'm definitely taking advantage of the abundance while it is here.💖💫✌️
Homemade Spelt bread pizza 🍕
thin crust 👌🏻
For the crust completly experimented, 🙊(as usual) no measurements or anything, happy it actually turned out well 👌🏻 😋
Homemade tomato suace, with tomatoes courgette, onion, pesto, nutritional yeast
Topped with spinach, pineapple, tomato, olives
Drizzled with a little pesto tahini dressing #rustic#thincrust#speltbread#veganpizza#vegansisters#plantbased#ditchdairy
I'm back to tease you with these VEGAN Salted Caramel Raspberry Cheezecake ice-creams 🍦.
This was one of those "how do I use up that leftover cheezecake filling" concoctions. Who can relate?? 🤣. Next time I might be smart enough to write down the recipe so we can all taste some 😗.
P.S. thank you so much to everyone who has subscribed to my blog and YouTube channel in the last week, when things aren't so busy I'll be back with more regular content again, promise 😘.
Happy Wednesday 🖤.