About last night. Thank you to everyone who joined Mae and I for the @pepeskitchen x @sarap_london Pulutan Night's Collaboration at @coffeeismycupoftea . We had an absolute blast and we hope you all enjoyed the evening as much as we did!
Kinilaw: in Latin cooking it would be considered ceviche, in Hawai’i it’s known as poke. In Filipino cooking it is #Kinilaw or #kilawin this #pulutan or tapa is usually served along side alcoholic beverages and can be eaten as a horsderve or a full meal #filipinofoodmovement#calamansi
Bayik tidak takut kotor pokoke 💪💪
*Yang penting waspada, lemah dsb nya jangan sampai di emplok 😂
Hidup dipinggiran kota ya begini ya Le.. 😁 .
Dirumah Uti jeruk wis Ra Ono lemah koyo ngono kui. Ono ne lemah neng pot. 😂
Slide kedua, dimomong bapak, ibuke masak. Kerjasama dalam rumah tangga. 😍 Hahaha.
Don’t @ me with your “that ain’t real Isaw” talk. Traditionally, Isaw is a Filipino dish of either pork or chicken intestines threaded onto a skewer and grilled over fire, and then dipped in spiced vinegar or sweet and sour sauce. Because I couldn’t reliably find pork or chicken intestines in my neck of the woods, I created this Grilled Bacon with Pineapple Glaze “Isaw” recipe for my Pulutan cookbook. Threaded onto a skewer in that familiar zig-zag way, this smoky bacon version of Isaw is simultaneously charred and crisp and tender and chewy. Traditional? Perhaps no. Delicious? Most definitely yes. I like to serve these skewers with my Green Mango Hot Sauce. Full recipes in my Pulutan cookbook. Oh, and don’t forget the beer, maybe a tropical-leaning IPA, or a Lager if you’ll be dipping into that hot sauce. 🇵🇭🍡🍢🥓🔥🍺 #filipinofood#filipinocookbook#pulutan#pulutancookbook#isaw#craftbeerandfilipinofood#SansMiguel#certifiedcicerone
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My Chunky Yellow Fin Tuna Kilawin na pinaliguan nang Malapot na Gata at Malinanamnam na @basimatsi @basimatsiph Suka. You may never go back to plain Kilawin after you try this! Cooking Video to be launched VERY SOON! 😋🐟