The eclectic result of our recipe testing #stafflunch : Peruvian lima beans, Indian rice pulao, Korean cabbage, Mexican chicken. 🌍 /// Les midis où on teste des recettes, l'assiette est éclectique! Fèves péruviennes, riz pulao à l'indienne, chou coréen et poulet mexicain. .
Spicy Vegetable Pulao
Have you ever wondered how common ingredients result in a wide range of delectable dishes when cooked smartly with varied cooking techniques and in balanced proportions? here is an example to prove this point. The spicy vegetable pulao features a common blend of veggies and everyday spices, yet the outcome so delicious, you will want to make it more than once a week!
Preparation Time: 25 mins Cooking Time: 6 mins Total Time: 31 mins Makes 4 servings
1 cup boiled mixed vegetables (french beans and carrot) cubes
1/4 cup boiled green peas
3 cups cooked rice
2 tbsp ghee
salt to taste
1/2 cup deep-fried onions
To Be Ground Into A Smooth Paste (using 1/2 Cup Of Water)
7 garlic (lehsun) cloves
7 whole dry kashmiri red chillies , broken into pieces
25 mm (1") piece of ginger (adrak)
1 tbsp coriander (dhania) seeds
1 tsp cumin seeds (jeera)
For The Garnish
1/2 cup deep-fried onions
2 tbsp finely chopped coriander (dhania)
1. Heat the ghee in a deep non-stick pan, add the prepared paste and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
2. Add the mixed vegetables, green peas, salt and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
3. Add the rice and deep-fried onions, mix well and cook on medium flame for 2 minutes, while stirring occasionally.
4. Serve hot garnished with deep-fried onions and coriander.
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Happy Independence Day 🇮🇳!!! A simple one pot dish, the most popular thing in our house the pea and carrot 🥕 Pulao with dry fruits! The melange of all the ingredients and produce of India come together so well....basmati rice from north, the spices from south, dry fruits from the borders and the local vegetables, mix together just like the people of the country! In the background a cute something that the little one made last night - The Indian Flag 🇮🇳 and its colours made with grains! #happyindependenceday#india#indianfood#pulao#pilaf#foodfood#feedfeed#food#lecreusetindia#lecreuset#basmati#rice#spices