Hi Monday, it’s not that I don’t love you I actually do. It’s just that I really loved Friday and I’m wondering if you can rewind time a few days so I can do it all over again. What a gift! To live in a city with so many diverse stories and personalities, so many creatives to draw from that made it delicious and cozy. Friends, I posted all about it and included ample photos in the blog. It’s linked in my bio. Thanks for coming, thanks for wanting to come, thanks for peeking into my brain through this evening + post. xx- k
Traveling for me is a combination of relaxation & exploring the local food scene.
Dividing my time between small businesses that are hustling out creative food, along with tasting everything I can find in the markets. Traveling through the world of food. Always.
Grilled vegetables as an appetizer? Sure, we will do whatever you desire! It’s my belief that each individual ingredient should shine. I season each component individually to enhance its natural character. This platter is a great example. Zucchini with my Greek spice blend; eggplant with my schwarma blend, jimmy nardellos with just s&p; red onions with s, p, sugar and a drop of balsamic; artichoke confit purée for dipping; carrots plain and simple