first meal in Saint John, NB in Canada! 🇨🇦 - this turkey pot pie is def a great start of my foodie journey in this trip 😋 - it is very tasty with the flaky pie crust just the way I like, not to mention the scenic view from the restaurant which made the meal fantastic - and yes, I’m on my road trip from new brunswick to montreal - any suggestions for food and drinks are totally accepted 😉 #everydayfeasts
I think we can all agree we’d like to dive into a pot pie on this dreary fall night.
Our (nearly) Veggie Pot Pie with Quickie Puff Pastry Crust is the best solution. Trust.
Recipe in the #HowToEatBlog archives!
Guilt-free Turkey Pot Pie. Perfect to make with turkey leftovers. Or even for Thanksgiving! Can use chicken instead of turkey. Each yummy serving has 266 calories, 6g fat & 7 SmartPoints. #potpie
AD October was really warm in Kansas City so it was even more shocking when we had not 1 but 2 significant snow falls in the last week! I haven’t transitioned my recipes over to winter eating, so last week I asked for everyone's favorite comfort classics. One of my favorites is pot pie. I love homemade pot pie, but on a weeknight (or TBH, ever) I definitely don’t have time to make a flaky pie crust. I have started making a crispy quinoa crust that is the perfect compromise. I also subbed out the usual chicken for @smithfieldbrand Prime Boneless Fresh Pork Loin from @my_pricechopper which stays tender and juicy and adds delicious flavor to my pot pie. This all-natural fresh pork loin is filled with protein and has no artificial ingredients.
1 cup dry quinoa, prepared according to package
1 egg + 1 egg white
1/3 c shredded parmesan cheese
salt and pepper
1 lb #SmithfieldPrime boneless fresh pork loin, chopped into bite-sized pieces
2 small red potatoes, chopped into small pieces
1/2 medium onion, diced
2 garlic cloves, minced
8 oz frozen veggies
1/4 c flour
1 1/2 c chicken broth
1 tsp thyme
salt and pepper to taste - Preheat oven to 375
- Warm 1 Tablespoon of olive oil in a large skillet. Add pork loin pieces and cook until brown on all sides, remove from skillet and set aside.
- In the same skillet, add 1 Tablespoon olive oil. Sauté potatoes, onion and garlic, stir occasionally until tender, about 5 minutes. Salt and pepper to taste.
- Add flour to vegetables and cook for 1-2 minutes, stirring constantly.
- Slowly add chicken broth, stirring to combine.
- Bring to a boil, reduce to a simmer for 5-10 minutes until thickened.
- Remove filling from heat, add frozen vegetables, pork, thyme, salt and pepper.
- Divide into 6 single-serve oven-safe bowls.
- In a medium bowl combine quinoa, egg, egg white, parmesan cheese, salt and pepper. Divide and spread over the top of the filling in each bowl.
- Bake for 25-30 minutes until bubbly and golden brown.
My family has a traditional thanksgiving but we love the holiday so much we have started a Friendsgiving ritual too. You can never have too much generosity plus we are all family. In this lovely piece by @karazuaro for @brooklynbased we talk about the fun in starting new traditions for new rituals. Instead of roasting a turkey consider making these simple pot pies by @merrycorkywhite . They are so easy to make and scale beautifully for a crowd. #friendsgiving#potpie#feedyourpeople#cookforacrowd
Our Mushroom and Sweet Potato Pot Pies are a plant-based version of one of your family’s favorite comfort foods. The filling is a satisfying mushroom gravy that is flavored with leeks, shallots, garlic, fresh herbs, balsamic vinegar and tamari. Meanwhile, the ‘crust’ is made of sliced sweet potatoes, which bake up crispy and offer the perfect complement to the rich gravy. Served in individual ramekins, this dish is ideal for holidays and special occasions, such as Thanksgiving and Christmas, and also a nice Sunday dinner that will warm you up throughout the winter. https://ucdintegrativemedicine.com/recipes/mushroom-and-sweet-potato-pot-pies/⠀
Hello 👀. 🍅🥦🥕This veggie pot pie easily ranks in my top five favorite recipes so far from Vegan Richa’s Indian Kitchen. Chickpeas and all the vegetables left in my fridge in a creamy sauce full of spices, and baked with from-scratch biscuits on top (recipe from Minimalist Baker’s Blog). I’ve never met a pot pie I didn’t like tbh. 🤷♀️
You know when you’re sick you just crave comfort food? Add in some rain and chilly temps and you have the perfect combination for this one pan wonder! Healthy Chicken Pot Pie 🥧.
I couldn’t tell you the last time I even had a pot pie and I’ve never attempted to make one let alone turn this comfort classic healthy. But somehow I was able to craft this scrumptious dish that pleased the whole family and soothed this sick mamas soul. ❤️.
Here’s hoping tomorrow is the day I will start feeling like myself again! 🤕🙏