Hope you’re all having a good week so far, bookish unicorns. 🦄 I have some exciting news! There were a few extra June crates hiding in inventory that I just listed. And by a few I mean only 5! If you missed this crate now is your second chance to get one! The theme was ‘Potions and Poisons’ and included the book, notebook, and map you see in this lovely photo by @read_by_a.cave as well as five other items and the signed bookplate and note from the author @kkperezbooks 💚 Will ship USPS priority within USA.
Wild tansy flowers, St Johns Wort, wild rose blossom, lavender plucked from the fields of our family farm. A crackled painting of auld English origin depicting a beautiful lady in waiting. A hammered cauldron carried by my grandmother for many moons. Small treasures and wild things gathered, tenderly coveted. The unusual tools used in the practice and devotion of herb-craft.
Tell us, sweet loves. what do you want us to make for you next?
We are crafting something very special in the stillroom today. A breathtakingly delicious and softly scented Hawthorn Rose Crème for the face. Coming to the shop very soon!
The recipe calls this Cinnamon Roll “Oatmeal” 😂
It neither looks nor tastes like a cinnamon roll or oatmeal.
Plus the texture is totally different. Crunchy.
But it’s Good. 😋
The recipe is a bit too long to post. Basically it’s pecans, flaxseed, chia seeds, cream cheese, butter, spices and ..... Wait for it.
I use the froze from Aldi and you don’t notice it at all. Weird.
This recipe makes 3 servings. Have it the first day warm and then it’s a quick cold breakfast for 2 more days.
Recipe is on the website ruled.me