Last night a handful of us sat in the garden and shared a meal. We each brought a dish to share and as we ate by candle light at the picnic tables and we learned about permaculture and growing communities. We huddled close as it was chilly and spoke about fostering kindness and sharing resources. My years of planning large scale events makes me feel like anything less than a brigade of attendees is a failure... but as I reflect tonight I feel overwhelmed with gratitude. I'm #thankful to be doing the good green work that this world desperately needs. I'm thankful to be surrounded by others who root for the success of my dreams. Pictured here is a basket filled with nameplates my mother in law painted for the #foodforest , she used upcycled window blinds that Sheridans dad donated. You know, sometimes I forget to take a step back from the marketing mindset and appreciate what are already growing and cultivating at @theoocg. 6 months ago all of this was just a big open field.
Currently lying in bed in a hotel in Sydney willing myself to get up and push through this hangover that I absolutely deserve given the amount of rosé I consumed last night 🍷😬
So it’s my birthday and what better way to start the day than bday room service ! This was extremely needed after a heavy night last night 🍾🙈. Cooked brekkie, mixed mezze, fresh juice and caramel coffees to start the day ! 🙏🏻🎉🎈