Sure you can do Taco Tuesday, but why would you want to when you could do Pizza Tuesday? It's Pizza Abundanaza for the Ladies Brobles, three pizzas for two wives and we ain't sharin' man. (Dough from scratch, punched up jar sauce, herbs from the garden, the last of the hatch chiles, assorted other veggies, spices from @savorynaustin and glorious cast iron skillets)
🍕 GIVEAWAY TIME 🍕
Who's ready for the clash between Sydney Rooster & Melbourne Storm this Sunday? Give your mates something to cheer about with our NRL GF GIVEAWAY! 💢 Score 5 Pizzas, 2 Garlic Bread & 2 1.5L Drinks! 💢
🏉 Tag your mates below
🏉 Give us a follow 🏉 The more times you tag, the more changes you have to WIN! *Must tag different people each time!Winner announced this week for a Sunday pickup at your nearest Manoosh store!
In case you weren’t sick of me posting kitchen photos yet, here is our attempt at homemade pizza night. 🙃 my kids only like cheeseeee but these @ironwood_acacia_wood boards were way too cute not to share. #homesweethome
Quick naan bread pizza making and consuming is a good way to spend time together on a family night off. A few varieties... Which one belongs to whom? Choices: salami, salami/capers/onions/fried garlic & BBQ taco chicken & onions.... #pizzanight , #secondchances , #earlydetection , #thankYou
Apples + onions + Gouda + sausage on our Pizza Crusts = Easy, early Fall dinner #BredWinner
Food Styling and Filming: @JuliannaVezza
•1 Brooklyn Bred Pizza Crust
•2 tablespoons spicy, brown mustard
•1 tablespoon olive oil
•1/4 cup red onions, thinly sliced
•1 package Kielbasa, thinly sliced
•1/4 cup Gouda cheese, cut into pieces •1/2 cup Granny Smith apples
•1/2 cup arugula
1.Preheat oven to 350°F. Spread mustard evenly over Brooklyn Bred Pizza Crust; set aside.
2.Heat olive oil in medium-sized skillet, over medium heat, add red onions and cook for about 2 minutes
3.Add Kielbasa slices and cook for about 5 minutes, stirring frequently. Remove mixture from skillet and top pizza crust.
4.Add cheese and bake in pre-heated oven for about 8-10 minutes, until crust is crispy and cheese is melted. Top with arugula & apples right before serving. Enjoy with a cold beer and good friends 🍻