And because its all happening this week, more news to share with you all!
On Sunday, I will be at @perthmakersmarket in the morning and then running off to the @perthroyalshow to take part in this amazing panel. 😊
Huge thanks to @fusionbizbabes and @bossmoderadio for thinking of me and allowing me to hang with the amazeballs @villamanagement and @bornetoo and share our stories. 😘
For more info check out the @fusionbizbabes page and grab your tickets now! 😊
In support of our local strawberry farmers, @left_coast_australia and I are cooking up a storm on Friday and its gonna be all about the 🍓🍓🍓🍓 Tune in to the @left_coast_australia on Facebook or Instagram at 10.30am. Have your bibs ready, we aim to make you salivate!
We had a fantastic night at LAB #2 last night! Thanks to everyone who came along, and massive thanks to @raydarch for sharing some of your expertise with us! @ticketyboocoogee was the perfect venue- thanks for hosting us guys!!
Let us know what you’d like covered in future LABs. If you’re not sure what they’re all about, check out the link in our bio.
#coffeewithpurpose is about more than just the coffee.
LAZY SUNDAYS... ribs are back for the long weekend! 🎉
Korean bbq glazed Linley Valley baby back pork ribs
Kimchi cauliflower loaded sweet potato fries
Rice vinegar pickled cucumber & sesame
Sweet potato noodle salad, sour soy, charred spring onion
Golden fried sweet buns
Served Northbridge style on a lazy susan for $50. Book a 'lazy sundays' table #thestandardperth
Ready for spring? ☀️We're more than ready, especially with this colourful veggie dinner! Sweet capsicums are filled to the brim with fluffy couscous, carrots, capers, almonds, fetta cheese and nutty tahini dressing 🤩 Then roasted to perfection to bring out the sweetness. All served over a lemony yoghurt for some refreshing and cooling vibe 😎
Who else has flashes of their childhood when they taste an old-fashioned Swiss Roll filled with sugary jam? Take a trip down memory lane this week for only $2.99 per 400 g cake at Farmer Jacks 😋
ANNOUNCEMENT: Customers please note that Farmer Jack’s is now returning All Profit from the sale of our strawberries to our growers. This means 100% of what you pay for strawberries will be paid to our growers without deduction. These growers are local families who have put their heart and soul into their businesses. Here at Farmer Jack’s we know what that feels like and we want to support our growers through these tough times.
Support our farmers this long weekend with $8 Strawberry Daiquiris! 🍓🍓🍓 Fresh WA strawberries, white rum & lime blended together with ice for your enjoyment... and safety! 😉 This weekend only across all venues!
Another new Bronut (brownie x donut) is here! This one is our Nutella Peanut Butter bronut 😍 Make sure you come to the Perth Makers Markets in Applecross this weekend to try one! Limited availability so get in quick!
Catch the 2018 AFL Grand Final action LIVE & LOUD at Raffles Hotel! LED SCREEN & MARQUEE IN THE AL FRESCO. Plus several LED screens ground floor inside and outside.
Doors open 11am - until late
Free entry all day
Game kick-off 12:30pm GMT+8
Footy specials available siren to siren: $20 burger and pint | $20 pizza & pint| $25 for 3 x Asahi Pint
After party kicking off from final siren 'til late. No better place to be to catch all the grand final action, don't miss out! Book your table now.
John Muir sure knew the value of being in nature. When did you last take a step into the great outdoors? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀ ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Farmer the cookbook is a recipe book loaded with stories from the land and some of Australia’s most celebrated chefs’ family favourite recipes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀ ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
To secure a copy of this curated collection of recipes, you can pre-order a copy online for just forty dollars. Every dollar raised goes back to our famers. #feedthefarmer
This Spring, join us everyday from 5 til 6pm for 'Wine Hour' at @Petitionwine. Enjoy a $12 aperol spritz or try our signature Champagne cocktail made with cognac or gin and special oxidised wine bitters for $10.
You'd be amazed by what happens to your body when you switch to an organic diet.
Most foods we eat are full of preservatives and additives that can damage the body. Most of us don't get enough plant-based foods either. These choices in the way we eat can harm the gut microbiome and ultimately cause us to retain weight.
By switching to an organic diet with lots of plants foods, you give your gut microbiome the best chance to become healthy and to help you lose weight.
As an immensely proud small family business, today we celebrated National Family Business Day by taking a look back through some historical photos 📸🎞.
Florindo Lenzarini can be seen here serving up one his classic dishes ‘pollo arrosto,’ at the once famous Northbridge institution, the Romany Restaurant 💙. ~
He had great courage, passion and ‘fantasie’ to pursue a dream for his family. These memories are at the heart of our name and remind us of where we came from and where we intend to go 👣 ...
Join us in recognising the invaluable contribution family businesses make to the Australian economy, community and culture.
Not sure 🤔 what you should get? The Beef Rendang is a sure winner at our Korner. Try this made from scratch, slow cooked, 4 hour simmer winner for yourself today 😊
↘️ Book today at www.nasilemakkorner.com
📞 (08) 9367 9925 - Como
📞 (08) 9385 5162 - Mosman Park
🧚🏻♀️Okay so this week lets bring Melbourne’s vibe to Pixel🧜🏻♀️. 🦄This amazing sp9 from @marketlane filter coffee☺️. If you love😻 blackcurrant, orange 🍊 with a juicy sweetness, pick Karie 💙 and if you refer caramel, apple 🍏 and vanilla, please pick Santa Isabel♥️ (my favourite 😍). Thanks @loveramics for supplying the beautiful cup for us 🙏🏻🙌
The newest box to join the DT fam has finally arrived, please make welcome, our delicious Vegan box!
Hit the link in our bio to read up on all things Vegan and why we now have a dedicated plant-based offering.
My favourite Star Wars character? Chewbacca. My favourite type of music? Choons. My favourite inner city bakery? @chubakery in particular the mushroom bechamel toastie, almond croissant and an iced latte all while soaking in the sunshine at Hyde Park.