the sweetest johnny jump up (american field pansy) framed by a bed of purslane ~ one of my favorite wild greens! 🌸look past it’s weedy reputation & harvest some for a nutritious, crunchy & delicious dish that’s waaaay healthier & tastier than pricey store-bought salad greens 🌿🥗💚
MEET OUR FIRST SPECIAL GUEST HOST, Daisy Buckët @missdaisybucket who will be leading the fundraiser early evening activities, speaking about being an ally to trans youth and why support trans people of color matters at our upcoming event on Friday, September 7 and fundraiser for @kctransformations
A staple in the LGBT community in Kansas City for over ten years, Daisy Buckët (she/her) does double duty also playing the role of the ditzy beehived Trampolina in America’s Favorite Dragapella Beautyshop Quartet, The Kinsey Sicks. Most recently they were seen on Watch What Happens Live! With Andy Cohen and have been on tour with their critically-acclaimed show Things You Shouldn't Say with high praise from Forbes Magazine and The New Yorker. She’s raised well over $100,000 dollars for the AIDS Service Foundation of Greater Kansas City over the years and last October performed a sold-out run as Winifred Sanderson in the widely-acclaimed drag staged reading of Hocus, Poke Us! This past year she's performed with the Sacramento Gay Men's Chorus and also appeared in Ohio, Connecticut, New York at the historic Duplex Cabaret, and Puerto Vallarta, Mexico. When she's not on the road, Daisy frequently appears at Missie B's and this spring, she'll release her debut solo album, Pansy. #pansy#daisybucket#getwoke#qtpoc#qpoc#whiteally#transyouth#tgnc#kctgnc#transgender#houseparty#youthgroup#kc#kansascity#gay#lgbt#lgbtq#dragqueen
Join our new campaign to promote our exquisite town!
This is plett - #thisisplett
We are blessed with beautiful sandy beaches and teal blue oceans. From dense forest to shrubby fynbos. Share the beauty! *unknown photographer (thank you for this amazing photo) .
Epicure Fine, Now Available
For the Gourmet and Connoisseur of Quality and the Carrot Cake Lover, it had always been our desire to bring on board our Carrot Cake Classic. The more we share our fundamentals, the more the requests and demands, and our city is ready for this. So for those who know, here is THE Carrot Cake with Isigny Ste Mere Creme Fraiche and Lemon Glaze. Adorned with100% edible Organically Grown Fleur de Violette and Fleur de Pansy, this cake is very different from our regular Carrot Tea Cake. This classic contains NO nuts or extras, but we generously splurged on both pure Madagascar Bourbon Vanilla Bean Powder and Pure Mexican Vanilla Bean Extract. The combination of fresh ground trio spices, bark, root, and bulb, Muscovado Unrefined Cane Sugar from Mauritius and Greek Extra Virgin Olive Oil elevate this cake to the fine gourmet pedestal that sets it above par others. Here's the full disclosure of a cake we are so proud of: Carrots, Certified Organic Wholegrain Spelt Flour, Muscovado Unrefined Cane Sugar, Whole Eggs, Greek Extra Virgin Olive Oil, Vanilla Bean Powder, Pure Mexican Vanilla Extract, Aluminum Free Baking Powder, Baking Soda, Sel de Guerande.
Although this cake has been crafted with only the best of premium quality Wholefoods, it is by no means a health food. Please enjoy a moderate slice once in a while ,while eating raw and alive Wholefoods, and staying diligent in exercise. Au Sante! Live and Blossom