==== @nm_meiyee ====
Mei’s instagram is a celebration of vegan goodness, her photography is so sharp you can actually feel and taste her amazing creations 😍 So don’t even read any further and just go visit her page @nm_meiyee and sink in to hundreds of mind blowing recipes.
Matcha Panna Cotta Tart
Recipe makes 6” tart
1/2 cup shredded coconut
1/2 cup gluten free all purpose flour
2-3 tbsp maple syrup
2 tbsp coconut oil
1/2 tsp vanilla extract
Preheat over to 350F. Grease a 6inch tart tin with a removable bottom. In a food processor, mix all ingredients until dough just becomes to form a ball. Firmly press the mixture into the bottom and sides of the tart tin. Bake for 20 minutes. Let cool completely.
200ml coconut cream
100ml coconut milk
2 tsp agar-agar
2 tsp organic matcha powder @zenspiritfoods
3 tbsp maple syrup
Heat the coconut cream, coconut milk, matcha and maple syrup in a medium sized sauce pan until it reaches a low boil. Sprinkle agar agar, bring the mixture to a gentle simmer, stirring constantly, and heat for about 5 minutes, until the agar and matcha are completely dissolved and the mixture has thickened.
Pour mixture into cooled tart and refrigerate overnight to set
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