Have you ever had chinese style oysters with ginger and scallion in a clay pot? If not, that NEEDS to be on your bucket list. One of my favourite dishes of ALL TIME 😍 super simple to make at home, the hard part is accessing fresh oysters for cooking #food#seafood#oysters#cooking#foodblog
Today is World Food Day!
Our friends at @aucklandlive caught up with XOONG Executive Chef Cameron Knox to get a taste of his Ruakaka kingfish tartare - straight off the Taste menu!
#tasteofauckland presented by @electroluxau
I wish I had written down the oysters’ names but alas, I did not 😅 Nonetheless, Steakhouse’s oysters are always amazing!
🍴Grand Hyatt Steakhouse
📍Hong Kong, Wan Chai, 1 Harbour Road, Grand Hyatt Hong Kong, Lobby
I FOUND A CURE for the Monday Blues and it involves happy hour with a table full of oysters, lobster rolls, and cheap white wine 😮😮😮 LOOK at those creole butter grilled oysters over here with some buttermilk fried oysters over there 😍 #mondaymotivation
Barramundi is a Australian favourite! 🐟
This fish has a gentle, mild flavour that makes it appealing for all the seafood lovers in the world. #Barramundi has nearly half the fat content when compared to other fish, but is still full of vitamins and minerals – making it ideal for those who wish tor reduce the amount of red meat in their diet!
Get your fresh seafood at #HookLineAndSinker today!
Where to find us:
📍 Westfield Burwood
Mac & Cheese 🧀
A classic, yet we find many creative twists to this dish. Touted as one of the best; our Mac & Cheese is packed with 3 cheeses!
You’ll find Kikorangi blue cheese(yes, you read that right!), Black Pepper Cheddar & Mozzarella doused with White Truffle oil in our very own Mac & Cheese🥄 ————————————————————————————📸: @yongweikai