Rebrand for @peggysagecodeuk the UK’s only stockist for Peggy Sage Make Up. We wanted to bring a clear vision to the type of audience Code sells to. Code has been around for 4 years now and we wanted tie the brand identity together. With a brand new typeface and colour scheme we were able to do this. 💄
This is an advertisement for a finance manager, for which the ability to work extensively through the medium of both Welsh and English is essential.
Cyfle cyffrous i ymuno ag ail gyflogwr mwyaf tref Blaenau Ffestiniog.
Rydym yn chwilio am berson sydd â phrofiad eang a'r cymwysterau priodol ym myd Rheoli Cyllid i redeg adran ariannol cwmni sydd â throsiant 0 £1.5miliwn yn flynyddol. Mae’n hanfodol i fod yn gyfarwydd â system gyfrifiadurol SAGE.
Swydd i'w lleoli yn Blaenau Ffestiniog, 40 awr yr wythnos, Llun i ddydd Gwener.
Cyflog i'w drafod yn unol â phrofiad a chymwysterau.Dyddiad cau 31ain o Hydref.
Unit 1 & 2 Llwyngell Industrail Estate, Blaenau-Ffestiniog, Gwynedd, United Kingdom
Ymgeisiwch nawr : Cysylltwch â’n bio.
Good morning 🌊
Ahhh I’m going to miss waking up to this view everyday. Anglesey is such a beautiful place, I can’t quite believe that we’re in November and the weather is like this! We must be situated pretty close to the RAF base too as we’ve seen so many jets fly over us ✈️ So it’s back home today to get ready for our little city break in Liverpool tomorrow night 💃🏻 Feeling super bloated at the minute, but I’m embracing it as I know I won’t feel like this forever 👍🏼 .
I hope everyone has a lovely Thursday ✨
We re-opened the b&b for one night last week upon special request from a shooting party, luckily the weather didn’t let us down! Let us know if you would like to book a few rooms b&b or the whole house as self catering this winter and we’ll be happy to oblige! 👌
For this week's food from The Hills, we are reflecting on yesterday's vegan post (and this entire month celebrating the vegan movement) and sharing an absolutely delicious recipe from The Vegan Society blog.
This amazing dish is packed full of flavour, and can be served with a fresh salad, comforting cous-cous or your very best crusty cob to dip in the gorgeous sauce!
Find it over on our blog using the link in bio.